Five strains of antarctic bacteria producing extracellular low-temperature lipase are screened from seawater collectedby CTD during the Chinese 18th Antarctic Scientific Expedition. Their phylogenetic positions on the...Five strains of antarctic bacteria producing extracellular low-temperature lipase are screened from seawater collectedby CTD during the Chinese 18th Antarctic Scientific Expedition. Their phylogenetic positions on the basis ofamplification, comparison and analysis of almost complete 16S rDNA sequence are determined by neighbor-joininganalysis. Phylogenetic analysis indicates that all of these five strains belong to g-proteobacteria. The strains 11102 and 92 are classified as genus Pseudoalteromonas sp. and genus Psychrobacter sp. respectively. The strains 25101, 2221 and 1281 are classified as genus Moritella sp.展开更多
A strain of psychrophilic bacterium, 2-5-10-1, which produces low-temperature lipase, is isolated from the deep sea of Prydz Bay in Southern Ocean. The highest lipase secretion of this strain is observed at 5 degreesC...A strain of psychrophilic bacterium, 2-5-10-1, which produces low-temperature lipase, is isolated from the deep sea of Prydz Bay in Southern Ocean. The highest lipase secretion of this strain is observed at 5 degreesC and this temperature is also for optimal growth. Tween 80 and olive oil enhance secretion of lipase. The optimal temperature and pH for lipase activity are 35 degreesC and 7.5 degreesC respectively. At 0degreesC, the lipase still has 37% relative enzyme activity. The lipase shows high thermolability, more than 50% activity lost after incubation at 60 degreesC for 15 min. EDTA has no effect on lipase activity, indicating the lipase activity is independent of divalent cation. In contrast, the lipase activity is inhibited drastically by Cu2+ and Zn2+.展开更多
文摘Five strains of antarctic bacteria producing extracellular low-temperature lipase are screened from seawater collectedby CTD during the Chinese 18th Antarctic Scientific Expedition. Their phylogenetic positions on the basis ofamplification, comparison and analysis of almost complete 16S rDNA sequence are determined by neighbor-joininganalysis. Phylogenetic analysis indicates that all of these five strains belong to g-proteobacteria. The strains 11102 and 92 are classified as genus Pseudoalteromonas sp. and genus Psychrobacter sp. respectively. The strains 25101, 2221 and 1281 are classified as genus Moritella sp.
文摘A strain of psychrophilic bacterium, 2-5-10-1, which produces low-temperature lipase, is isolated from the deep sea of Prydz Bay in Southern Ocean. The highest lipase secretion of this strain is observed at 5 degreesC and this temperature is also for optimal growth. Tween 80 and olive oil enhance secretion of lipase. The optimal temperature and pH for lipase activity are 35 degreesC and 7.5 degreesC respectively. At 0degreesC, the lipase still has 37% relative enzyme activity. The lipase shows high thermolability, more than 50% activity lost after incubation at 60 degreesC for 15 min. EDTA has no effect on lipase activity, indicating the lipase activity is independent of divalent cation. In contrast, the lipase activity is inhibited drastically by Cu2+ and Zn2+.
