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Analysis of Dry-Wet Climate Change Characteristics and Main Influencing Factors in Main Grain Producing Area of Tibet from 1980 to 2021
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作者 Sangbu ZHUJIE Cunjie ZHANG +3 位作者 Puchi ZHAXI Deji BAIMA Lamu NIMA Ciwang PINGCUO 《Agricultural Biotechnology》 2024年第2期43-49,63,共8页
Based on the daily meteorological observation data of seven meteorological stations in southern Tibet from 1980 to 2021 (April-October), the temporal and spatial variation characteristics and influencing factors of ar... Based on the daily meteorological observation data of seven meteorological stations in southern Tibet from 1980 to 2021 (April-October), the temporal and spatial variation characteristics and influencing factors of aridity index ( AI ) in the growing season of major grain producing areas in Tibet were studied by using climate tendency rate, Mann-Kendal test, Morlet wavelet analysis, GIS hybrid interpolation method, Pearson correlation coefficient, contribution rate analysis and other methods. The results showed that the average AI in the main grain producing areas of Tibet was 1.7, which belonged to the semi-arid area, and the overall trend was decreasing (humidifying) (-0.036/10 a). The linear decreasing trend was different in different regions, and the area around Lhatse County was the most significant (-0.26/10 a). AI had no obvious abrupt change, and had long- and medium-term fluctuation characteristics of 24 years, 6 years. The spatial distribution was uneven, and had the characteristics of ‘shrinking arid area and expanding humid area . The contribution rates of the main climate influencing factors of AI varied in different regions. In general, the contribution rates after quantification was as follows: precipitation (34.9%)>relative humidity (28.4%)>sunshine (19.9%)>maximum temperature (12.4%). 展开更多
关键词 TIBET main production area Climate ARIDITY Contribution rate
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Interactive Effect and Spatial Characteristics of Agricultural Development Level and Transport Superiority Degree in Main Grain-producing Areas of the Central Jilin Province,China
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作者 TIAN Tian MA Yanji 《Chinese Geographical Science》 SCIE CSCD 2022年第4期643-664,共22页
To investigate the spatial synergy between agricultural development level and transport superiority degree in grain-producing areas of the central Jilin Province and the driving mechanism between them,22 counties in t... To investigate the spatial synergy between agricultural development level and transport superiority degree in grain-producing areas of the central Jilin Province and the driving mechanism between them,22 counties in the central Jilin Province were used as the research units to calculate agricultural development level and transport superiority degree using the entropy weighting method,weighted travel time and raster cost distance.The spatial econometric model was used to analyze the mechanism of the mutual influence between the two.The main conclusions are as follows.1)Agricultural development level around Changchun,the provincial capital city,and in the areas of Changchun-Jilin and Changchun-Gongzhuling is high,whereas the development level of the counties in the southwest is low.2)Transport superiority degree of each county has improved,the overall connectivity of the road networks has been optimized,and the level of transportation accessibility has shown the development trend of‘centralization’,exhibiting the characteristics of proximity diffusion.3)Locally,there is spatial heterogeneity in the mutual driving effects of the two,with six main patterns.4)The theoretical conditions of von Thunen’s agricultural location have changed under the conditions of market economy due to the improvement of the transport networks,the new model of agricultural development,and the changes of the market system. 展开更多
关键词 main grain-producing areas agricultural development level transport superiority degree COORDINATION spatial and temporal differentiation
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Measurement of Grain Production Efficiency in Main Grain-producing Areas and Analysis of Inter-provincial Differences--A Study Based on Super-SBM Model and Malmquist Index
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作者 Qi Heng Su Jing-yan 《Journal of Northeast Agricultural University(English Edition)》 CAS 2022年第2期86-96,共11页
China's food security mainly depends on the core areas of food production.Under the dual constraints of resource scarcity and environmental degradation,improving the grain production efficiency of the main grain-p... China's food security mainly depends on the core areas of food production.Under the dual constraints of resource scarcity and environmental degradation,improving the grain production efficiency of the main grain-producing areas has become the fundamental way to strengthen the grain production capacity and improve the national food security capability,and to improve the efficiency of grain production in major grain-producing areas requires empirical support.This paper used the Super SBM model and the Malmquist index to measure the grain production efficiency of the main grain-producing areas from 2001 to 2020 from both static and dynamic perspectives,and compared the differences in grain production efficiency among different soil types and different provinces(autonomous regions)in the main grain-producing areas.The results showed that from 2001 to 2020,the grain production in the main grain-producing areas was in a relatively ineffective state,and the differences in grain production efficiency among different soil types and different provinces(autonomous regions)in the main grain-producing areas were obvious.The order of grain production efficiency in different soil types was black soil region>red-yellow soil region>paddy soil region>fluvo-aquic soil region,and the order of grain production efficiency of the provinces(autonomous regions)in the main grain-producing areas was Jilin>Heilongjiang>Inner Mongolia>Jiangxi>Hunan>Sichuan>Hubei>Jiangsu>Liaoning>Henan>Anhui>Shandong>Hebei.From 2001 to 2020,the total factor productivity of grain in the main grain-producing areas increased,but due to the trade-off between the technological progress and the growth of technical efficiency,the increase in the total factor productivity of grain in the main grain-producing areas was small,and the growth mainly came from the increase of input factors in this period.The total factor productivity of grain in Hebei,Heilongjiang,Liaoning,Jilin,Inner Mongolia,Shandong,Jiangsu,Henan and Anhui increased,but the increase was small,while the total factor productivity of grain in Jiangxi,Sichuan,Hunan and Hubei provinces declined. 展开更多
关键词 main grain-producing area grain production efficiency inter-provincial difference
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Kuche Depression in Tarim is Main Gas Supply Area for Gas Transmission Project 被引量:1
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《China Oil & Gas》 CAS 2000年第2期12-14,共3页
关键词 Kuche Depression in Tarim is main Gas Supply Area for Gas Transmission Project
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Status Quo of Maker Spaces in Main Urban Area of Chengdu
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作者 GAO Wei LIU Pan +11 位作者 LIANG Zihan HOU Junzheng LUO Tianze LU Baorong WANG Xufei YU Xinyu FENG Yajin REN Zijie DU Jinqiang BAI Yile WANG Kejie SUN Zhentong 《Journal of Landscape Research》 2017年第4期32-36,共5页
This paper, based on the literature review and field investigation, studied the status quo of maker spaces in main urban district of Chengdu at a time when the development of the maker spaces has received strong suppo... This paper, based on the literature review and field investigation, studied the status quo of maker spaces in main urban district of Chengdu at a time when the development of the maker spaces has received strong support from national and local governments. In addition to introducing the related concepts and policy support of the maker space, it summarized its distribution characteristics, audience characteristics, and status quo as well as problems and presented the direction for the development of the maker space in main urban area of Chengdu grounded on a survey of the status quo of national maker spaces in main urban area of Chengdu. 展开更多
关键词 Maker space main urban area of Chengdu Distribution characteristics Audiences Status quo and problems
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Advances in Research of Resources and Cultivation Techniques of Chinese Medicinal Material Radix Bupleuri 被引量:1
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作者 Ruyue BAI Xinyuan GAO +1 位作者 Jinyue WEI Shiying TANG 《Medicinal Plant》 CAS 2021年第4期78-82,共5页
At present,with the vigorous development of traditional Chinese medicines,wild Bupleurum chinense resources become increasingly depleted,and its cultivars have become the mainstream of the market.However,due to factor... At present,with the vigorous development of traditional Chinese medicines,wild Bupleurum chinense resources become increasingly depleted,and its cultivars have become the mainstream of the market.However,due to factors such as a large number of original plants,irregular planting techniques,and poor growth environment,the quality of cultivated B.chinense is uneven and it is difficult to achieve the expected efficacy.In order to protect the wild resources of B.chinense and expand the source of medicinal materials,this paper summarized the research advances of the main resource producing areas and cultivation techniques of B.chinense in combination with relevant documents published at home and abroad,and discussed the future development of B.chinense,to provide a reference for research and sustainable development of B.chinense resources. 展开更多
关键词 Bupleurum chinense RESOURCES Distribution of main producing areas CULTIVATION BREEDING
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