This paper was designed to verify the influence of phosphate on water-holding capacity （WHC） and texture of emulsiontype sausage prepared with pre-rigor meat, ageing meat or frozen meat. Pre-rigor pork, ageing pork ...This paper was designed to verify the influence of phosphate on water-holding capacity （WHC） and texture of emulsiontype sausage prepared with pre-rigor meat, ageing meat or frozen meat. Pre-rigor pork, ageing pork and frozen pork were pre-blended with five levels of phosphate and made into emulsion-type sausage. The yield, hardness and total expressible fluid （TEF） were measured with texture profile analysis machine and pressiometer when emulsion-type sausage was produced. Meanwhile, hardness and purge loss （PL） were measured during 30 d storage. As emusion-type sausage made by pre-rigor meat, higher yield and relatively stable hardness could be found. It indicated that increasing of phosphate level caused an alleviatable effects in increasing of hardness when emulsion-type sausage made by pre-rigor meat, but opposite effects made by ageing meat or frozen meat. The distribution of PL of emulsion-type sausage was found to be affected by phosphate addition. Significant decrease of PL could not be obtained by increasing of phosphate level during storage. Pre-rigor meat improved WHC and texture of emulsion-type sausage. Problem of WHC and texture of emulsiontype sausage during storage could not be resolved by single use of phosphate at relatively higher level （3%） of NaCl.展开更多
Fish skin collagen hydrolysates （FSCH） were prepared from walleye pollock （Theragra chalcogramrna） using a mixture of enzymes, namely trypsin and flavourzyme. The degree of hydrolysis of the skin collagen was 27.3...Fish skin collagen hydrolysates （FSCH） were prepared from walleye pollock （Theragra chalcogramrna） using a mixture of enzymes, namely trypsin and flavourzyme. The degree of hydrolysis of the skin collagen was 27.3%. FSCH was mainly composed of low-molecular-weight peptides and the relative proportion of 〈1000Da fraction was 70.6%. Free radical and oxygen species scavenging activities of FSCH were investigated in four model systems, including diphenylpicrylhy-drazyl radical （DPPH）, superoxide anion radical, hydroxyl radical and hydrogen peroxide model, and compared with that of a native antioxidant, reduced glutathione （GSH）. FSCH was also evaluated by water-absorbing and water-holding capacity. The results showed that FSCH was able to scavenge free radical and oxygen species significantly and to enhance water-absorbing and water-holding capacity remarkably. Therefore FSCH may have potential applications in the medicine and food industries.展开更多
In Karst drainage basins, there are the ground water and underground water exchanging frequently, and the shortage of water resources due to having the special double aquifer mediums and unique surface and subsurface ...In Karst drainage basins, there are the ground water and underground water exchanging frequently, and the shortage of water resources due to having the special double aquifer mediums and unique surface and subsurface river systematic structure. This paper is to select 20 research sampling areas coming fromGuizhouProvince, and according to the spectral characteristics of the catchment water-holding mediums and vegetations, and using the remote sensing technique, extract the watershed vegetation index. According to the principle of principal component analysis, using the software of Spss and Matlab is to analyze the impacts of watershed vegetation type on the catchment water-holding ability, and establish the principal component analysis function. Studies have shown that: 1) the watershed vegetation coverage rate plays an important role in Karst basin water-holding ability;2) the catchment water-holding ability is the comprehensive reflection and manifestation of the Catchment Water-storing Capacity (CWC);3) it is much better effects and higher accuracy to monitor/forecast the catchment water-holding volume by using the vegetation indices.展开更多
This study compared the effects of conventional thawing methods(water immersion thawing(WIT,(25±1)℃),natural air thawing(AT,(25±1)℃,relative humidity(RH(65±2)per cent),refrigerator thawing(RT,4℃,RH(8...This study compared the effects of conventional thawing methods(water immersion thawing(WIT,(25±1)℃),natural air thawing(AT,(25±1)℃,relative humidity(RH(65±2)per cent),refrigerator thawing(RT,4℃,RH(80±2)per cent)and low-temperature(LT)combined with high-humidity thawing LT,-1℃to 1℃(LT-1-1),2-4℃(LT2-4),5-7℃(LT5-7)and 8-10℃(LT8-10),RH>95 per cent)on the water-holding capacity,lipid oxidation and biochemical properties of Portunus trituberculatus(P.trituberculatus)myofibrillar protein.The results showed that WIT and AT significantly decreased the water-holding capacity while dramatically increasing lipid oxidation,protein oxidation and degeneration,resulting in serious P.trituberculatus quality deterioration.High humidity was beneficial for P.trituberculatus\.ha\A/\ng.The thawing time of P.trituberculatus under the conditions of LT2-4 was only 39.39 per cent of that of conventional air thawing at 4℃(RT),and the LT2-4 samples not only maintained better water-holding capacity but also had an obviously reduced degree of lipid oxidation,protein oxidation and denaturation.Thawed samples LT2-4 and LT5-7 provided better maintenance of P.trituberculatus quality than the LT-1-1 and LT8-10 samples.The best quality was exhibited after thawing at 2-4℃.The levels of thiobarbituric acid reacting substances,carbonyl content and surface hydrophobicity observably decreased in these samples,while the total sulfhydryl contents dramatically increased compared to those of conventionally thawed samples,indicating lower lipid oxidation and protein oxidation.Moreover,the Ca2+-ATPase activity of the sample thawed at 2-4℃(2.06 μmol Pi/mg prot/h)was markedly higher than that of samples subjected to WIT and AT.The product qualities observed after thawing at-1℃to 1℃,5-7℃and 8-10℃under LT were comparable to that observed by RT.Considering its thawing efficiency and product quality,LT is a suitable method for the thawing of P.trituberculatus,and the ideal thawing conditions were LT at 2-4℃.展开更多
This study aimed to investigate effects of dietary lycopene supplementation on meat quality,antioxidant ability and muscle fiber type transformation in finishing pigs.In a 70-day experiment,18 DurocLandraceYorkshire b...This study aimed to investigate effects of dietary lycopene supplementation on meat quality,antioxidant ability and muscle fiber type transformation in finishing pigs.In a 70-day experiment,18 DurocLandraceYorkshire barrows were randomly allocated to 3 dietary treatments including a basal diet supplemented with 0,100 and 200 mg/kg lycopene,respectively.Each dietary treatment had 6 replicates with one pig each.Results showed that dietary 200 mg/kg lycopene supplementation increased muscle redness a^(*)value,intramuscular fat and crude protein contents,and decreased muscle lightness L^(*)and yellowness b^(*)values(P<0.05),suggesting that addition of 200 mg/kg lycopene to the diet of finishing pigs improved color,nutritional value and juiciness of pork after slaughter.Results also showed that dietary lycopene supplementation enhanced antioxidant capacity of finishing pigs(P<0.05).Moreover,dietary supplementation of 200 mg/kg lycopene significantly increased slow myosin heavy chain(MyHC)protein level and slow-twitch fiber percentage,and decreased fast MyHC protein level and fast-twitch fiber percentage(P<0.05),suggesting that the addition of 200 mg/kg lycopene to the diet of finishing pigs promoted muscle fiber type conversion from fast-twitch to slow-twitch.Together,we provide the first evidence that dietary 200 mg/kg lycopene supplementation improves meat quality,enhances antioxidant capacity and promotes muscle fiber type transformation from fast-twitch to slow-twitch in finishing pigs.展开更多
The Yellow River sediment(YRS)is an important potential soil resource for the mine land reclamation and ecological restoration in the arid regions of northern China.However,it has the shortcomings of poor water-holdin...The Yellow River sediment(YRS)is an important potential soil resource for the mine land reclamation and ecological restoration in the arid regions of northern China.However,it has the shortcomings of poor water-holding capacity and needs to be modified urgently.Therefore,two types of biochar,namely rice husk biochar(RHB)and coconut shell biochar(CSB),were utilized in this study to modify the YRS and compared with rice husk ash(RHA).Some engineering properties of the modified YRS(MYRS),including pore structure,water retention,permeability,and vegetation performance,were investigated by considering the effects of biochar types and dosages.Results showed that the addition of the three materials decreased the bulk density of the YRS and increased the volume of extremely micro pore(d<0.3µm),as well as the effective porosity and capillary porosity,thus contributed to an increase in the water-holding capacity of the sediment.Among the three conditioners,RHB is optimal choice for improving the water-holding capacity of YRS.Furthermore,the effect becomes more pronounced with increasing application rates.With the addition of the three materials,the permeability coefficients of MYRS gradually decreased,while the water retention rate during evaporation significantly increased.The pot experiment showed that the three conditioners all had significant promoting effect on the growth of oats.In particular,compared to plain soil,the total biomass of oats grown for 21 days increased by 17.46%,32.14%,and 49.60%after adding 2%,4%,and 8%RHB,respectively.This study introduces a new approach for using YRS as planting soil in arid and semi-arid areas of China to facilitate mine ecological restoration.展开更多
基金supported by the Key Technology R&D Program of China during the 11th Five-Year PlanPeriod (2006BAD05A15)
文摘This paper was designed to verify the influence of phosphate on water-holding capacity （WHC） and texture of emulsiontype sausage prepared with pre-rigor meat, ageing meat or frozen meat. Pre-rigor pork, ageing pork and frozen pork were pre-blended with five levels of phosphate and made into emulsion-type sausage. The yield, hardness and total expressible fluid （TEF） were measured with texture profile analysis machine and pressiometer when emulsion-type sausage was produced. Meanwhile, hardness and purge loss （PL） were measured during 30 d storage. As emusion-type sausage made by pre-rigor meat, higher yield and relatively stable hardness could be found. It indicated that increasing of phosphate level caused an alleviatable effects in increasing of hardness when emulsion-type sausage made by pre-rigor meat, but opposite effects made by ageing meat or frozen meat. The distribution of PL of emulsion-type sausage was found to be affected by phosphate addition. Significant decrease of PL could not be obtained by increasing of phosphate level during storage. Pre-rigor meat improved WHC and texture of emulsion-type sausage. Problem of WHC and texture of emulsiontype sausage during storage could not be resolved by single use of phosphate at relatively higher level （3%） of NaCl.
基金supported by the High Technology Research and Development Program of China (No. 2006AA09Z438)the National Natural Science Foundation of China (No. 30871943).
文摘Fish skin collagen hydrolysates （FSCH） were prepared from walleye pollock （Theragra chalcogramrna） using a mixture of enzymes, namely trypsin and flavourzyme. The degree of hydrolysis of the skin collagen was 27.3%. FSCH was mainly composed of low-molecular-weight peptides and the relative proportion of 〈1000Da fraction was 70.6%. Free radical and oxygen species scavenging activities of FSCH were investigated in four model systems, including diphenylpicrylhy-drazyl radical （DPPH）, superoxide anion radical, hydroxyl radical and hydrogen peroxide model, and compared with that of a native antioxidant, reduced glutathione （GSH）. FSCH was also evaluated by water-absorbing and water-holding capacity. The results showed that FSCH was able to scavenge free radical and oxygen species significantly and to enhance water-absorbing and water-holding capacity remarkably. Therefore FSCH may have potential applications in the medicine and food industries.
文摘In Karst drainage basins, there are the ground water and underground water exchanging frequently, and the shortage of water resources due to having the special double aquifer mediums and unique surface and subsurface river systematic structure. This paper is to select 20 research sampling areas coming fromGuizhouProvince, and according to the spectral characteristics of the catchment water-holding mediums and vegetations, and using the remote sensing technique, extract the watershed vegetation index. According to the principle of principal component analysis, using the software of Spss and Matlab is to analyze the impacts of watershed vegetation type on the catchment water-holding ability, and establish the principal component analysis function. Studies have shown that: 1) the watershed vegetation coverage rate plays an important role in Karst basin water-holding ability;2) the catchment water-holding ability is the comprehensive reflection and manifestation of the Catchment Water-storing Capacity (CWC);3) it is much better effects and higher accuracy to monitor/forecast the catchment water-holding volume by using the vegetation indices.
基金the National Key Research and Development Program of China(No.2016YFD0400304)the Major Science and Technology Projects of Agricultural of Ningbo,China(No.2016C11016).
文摘This study compared the effects of conventional thawing methods(water immersion thawing(WIT,(25±1)℃),natural air thawing(AT,(25±1)℃,relative humidity(RH(65±2)per cent),refrigerator thawing(RT,4℃,RH(80±2)per cent)and low-temperature(LT)combined with high-humidity thawing LT,-1℃to 1℃(LT-1-1),2-4℃(LT2-4),5-7℃(LT5-7)and 8-10℃(LT8-10),RH>95 per cent)on the water-holding capacity,lipid oxidation and biochemical properties of Portunus trituberculatus(P.trituberculatus)myofibrillar protein.The results showed that WIT and AT significantly decreased the water-holding capacity while dramatically increasing lipid oxidation,protein oxidation and degeneration,resulting in serious P.trituberculatus quality deterioration.High humidity was beneficial for P.trituberculatus\.ha\A/\ng.The thawing time of P.trituberculatus under the conditions of LT2-4 was only 39.39 per cent of that of conventional air thawing at 4℃(RT),and the LT2-4 samples not only maintained better water-holding capacity but also had an obviously reduced degree of lipid oxidation,protein oxidation and denaturation.Thawed samples LT2-4 and LT5-7 provided better maintenance of P.trituberculatus quality than the LT-1-1 and LT8-10 samples.The best quality was exhibited after thawing at 2-4℃.The levels of thiobarbituric acid reacting substances,carbonyl content and surface hydrophobicity observably decreased in these samples,while the total sulfhydryl contents dramatically increased compared to those of conventionally thawed samples,indicating lower lipid oxidation and protein oxidation.Moreover,the Ca2+-ATPase activity of the sample thawed at 2-4℃(2.06 μmol Pi/mg prot/h)was markedly higher than that of samples subjected to WIT and AT.The product qualities observed after thawing at-1℃to 1℃,5-7℃and 8-10℃under LT were comparable to that observed by RT.Considering its thawing efficiency and product quality,LT is a suitable method for the thawing of P.trituberculatus,and the ideal thawing conditions were LT at 2-4℃.
基金This work was supported by the National Key R&D Program of China(No.2018YFD0500403)the Sichuan Youth Science and Technology Innovation Research Team Project(No.2020JDTD0026).
文摘This study aimed to investigate effects of dietary lycopene supplementation on meat quality,antioxidant ability and muscle fiber type transformation in finishing pigs.In a 70-day experiment,18 DurocLandraceYorkshire barrows were randomly allocated to 3 dietary treatments including a basal diet supplemented with 0,100 and 200 mg/kg lycopene,respectively.Each dietary treatment had 6 replicates with one pig each.Results showed that dietary 200 mg/kg lycopene supplementation increased muscle redness a^(*)value,intramuscular fat and crude protein contents,and decreased muscle lightness L^(*)and yellowness b^(*)values(P<0.05),suggesting that addition of 200 mg/kg lycopene to the diet of finishing pigs improved color,nutritional value and juiciness of pork after slaughter.Results also showed that dietary lycopene supplementation enhanced antioxidant capacity of finishing pigs(P<0.05).Moreover,dietary supplementation of 200 mg/kg lycopene significantly increased slow myosin heavy chain(MyHC)protein level and slow-twitch fiber percentage,and decreased fast MyHC protein level and fast-twitch fiber percentage(P<0.05),suggesting that the addition of 200 mg/kg lycopene to the diet of finishing pigs promoted muscle fiber type conversion from fast-twitch to slow-twitch.Together,we provide the first evidence that dietary 200 mg/kg lycopene supplementation improves meat quality,enhances antioxidant capacity and promotes muscle fiber type transformation from fast-twitch to slow-twitch in finishing pigs.
基金supported by the Major Science And Technology Program of Inner Mongolia(Grant No.2021ZD0007)National Natural Science Foundation of China(Grant Nos.52209134 and 52322810)+1 种基金Natural Science Foundation of Hubei Province for Distinguished Young Scholars(No.2023AFA080)Youth Science Foundation of Jiangsu Province of China(Grant No.BK20220230).
文摘The Yellow River sediment(YRS)is an important potential soil resource for the mine land reclamation and ecological restoration in the arid regions of northern China.However,it has the shortcomings of poor water-holding capacity and needs to be modified urgently.Therefore,two types of biochar,namely rice husk biochar(RHB)and coconut shell biochar(CSB),were utilized in this study to modify the YRS and compared with rice husk ash(RHA).Some engineering properties of the modified YRS(MYRS),including pore structure,water retention,permeability,and vegetation performance,were investigated by considering the effects of biochar types and dosages.Results showed that the addition of the three materials decreased the bulk density of the YRS and increased the volume of extremely micro pore(d<0.3µm),as well as the effective porosity and capillary porosity,thus contributed to an increase in the water-holding capacity of the sediment.Among the three conditioners,RHB is optimal choice for improving the water-holding capacity of YRS.Furthermore,the effect becomes more pronounced with increasing application rates.With the addition of the three materials,the permeability coefficients of MYRS gradually decreased,while the water retention rate during evaporation significantly increased.The pot experiment showed that the three conditioners all had significant promoting effect on the growth of oats.In particular,compared to plain soil,the total biomass of oats grown for 21 days increased by 17.46%,32.14%,and 49.60%after adding 2%,4%,and 8%RHB,respectively.This study introduces a new approach for using YRS as planting soil in arid and semi-arid areas of China to facilitate mine ecological restoration.
