The Bohai Sea is a seasonal icy sea area that has the lowest latitude of any sea experiencing icing in the northern hemisphere, and simulation studies on oil spills during its sea ice period are the key to analyzing w...The Bohai Sea is a seasonal icy sea area that has the lowest latitude of any sea experiencing icing in the northern hemisphere, and simulation studies on oil spills during its sea ice period are the key to analyzing winter oil spill accidents. This study applied the three-dimensional free surface to establish a high-resolution hydrodynamic model and simulate tidal distributions in the Bohai Sea. Then, the oil spill model of the open sea area and thermodynamic model were combined to establish a numerical model for the Bohai oil spill during the winter sea ice period. The hydrodynamic model and sea ice growth and melting model were verified, and the parameters were adjusted based on the measured values, which indicate that the numerical model established in this paper is of high accuracy,stability and ubiquity. Finally, after checking the calculations repeatedly, the diffusion coefficient for the Bohai Sea was determined to be 1.0×10^(–7 )m^2/s. It is better that the comprehensive weathering attenuation coefficient is lower than that of a non-winter oil spill, with 1.3×10^(–7 )m^2/s being the most appropriate coefficient. This study can provide the reliable technical support for the operational safety and reduction in losses caused by winter oil spill accidents for the petroleum industry.展开更多
The effect of using camel milk with 2 dates types (Sokary & Al-Khalas), in 3 forms (paste, pieces, and molasses), with 2 different concentrations (5% & 10%) in the manufacturing of ice cream on its viscosity, ...The effect of using camel milk with 2 dates types (Sokary & Al-Khalas), in 3 forms (paste, pieces, and molasses), with 2 different concentrations (5% & 10%) in the manufacturing of ice cream on its viscosity, overrun%, rheological and melting properties during storage period up to 60 days at -18°C was studied. It was noticed that there are higher mean of viscosity values (cp) when using “Al-khalas” dates paste 5% and 10% followed by samples with “sokary” paste then samples with molasses in ice cream samples compared to those with added date’s pieces of either “Sokary” or “Al-khalas”. There are significant differences of overrun values between all treatments and samples with the added date paste of either “sokary” or “Al-khalas” which recorded the lowest values. Increased melting resistance and good qualities as heat shock and melting properties were significantly better for the samples with added dates pieces or paste unlike the molasses. The storage effect is obvious decline, especially when using dates molasses.展开更多
基金financially supported by the Natural Science Foundation of Liaoning Province,China(Grant No.20180551183)the Scientific Research Foundation for Doctoral Scholars of Liaoning Province,China(Grant No.201601388)the Key Research and Development Project of Liaoning Province,China(Grant No.2018228004)
文摘The Bohai Sea is a seasonal icy sea area that has the lowest latitude of any sea experiencing icing in the northern hemisphere, and simulation studies on oil spills during its sea ice period are the key to analyzing winter oil spill accidents. This study applied the three-dimensional free surface to establish a high-resolution hydrodynamic model and simulate tidal distributions in the Bohai Sea. Then, the oil spill model of the open sea area and thermodynamic model were combined to establish a numerical model for the Bohai oil spill during the winter sea ice period. The hydrodynamic model and sea ice growth and melting model were verified, and the parameters were adjusted based on the measured values, which indicate that the numerical model established in this paper is of high accuracy,stability and ubiquity. Finally, after checking the calculations repeatedly, the diffusion coefficient for the Bohai Sea was determined to be 1.0×10^(–7 )m^2/s. It is better that the comprehensive weathering attenuation coefficient is lower than that of a non-winter oil spill, with 1.3×10^(–7 )m^2/s being the most appropriate coefficient. This study can provide the reliable technical support for the operational safety and reduction in losses caused by winter oil spill accidents for the petroleum industry.
文摘The effect of using camel milk with 2 dates types (Sokary & Al-Khalas), in 3 forms (paste, pieces, and molasses), with 2 different concentrations (5% & 10%) in the manufacturing of ice cream on its viscosity, overrun%, rheological and melting properties during storage period up to 60 days at -18°C was studied. It was noticed that there are higher mean of viscosity values (cp) when using “Al-khalas” dates paste 5% and 10% followed by samples with “sokary” paste then samples with molasses in ice cream samples compared to those with added date’s pieces of either “Sokary” or “Al-khalas”. There are significant differences of overrun values between all treatments and samples with the added date paste of either “sokary” or “Al-khalas” which recorded the lowest values. Increased melting resistance and good qualities as heat shock and melting properties were significantly better for the samples with added dates pieces or paste unlike the molasses. The storage effect is obvious decline, especially when using dates molasses.
