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DEVELOPMENT OF A NOVEL HPLC METHOD FOR QUALITY CONTROL OF SAFFRON(CROCUS SATIVUS L.)
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作者 Kuchta K Jin HH +2 位作者 Wang RW He HH Yao JB 《World Journal of Traditional Chinese Medicine》 2015年第4期92-93,共2页
Saffron,the dried stigma of Crocus sativus L.,findsnumerous applications in TCM.Here,a novel HPLC protocol was established and applied for the analysis of saffron samples,not only from different places of origin but a... Saffron,the dried stigma of Crocus sativus L.,findsnumerous applications in TCM.Here,a novel HPLC protocol was established and applied for the analysis of saffron samples,not only from different places of origin but also from several harvest seasons.One of the main active constituents of saffron,crocin,is also contained in 展开更多
关键词 CROCUS SATIVUS L DEVELOPMENT OF A NOVEL HPLC METHOD for quality control OF SAFFRON
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