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Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation
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作者 Chung S. Kim Ivan A. Ross 《Food and Nutrition Sciences》 2013年第9期202-211,共10页
Multicellular organisms use chemical messengers to transmit signals among organelles and to other cells. Relatively small hydrophobic molecules such as lipids are excellent candidates for this signaling purpose. In mo... Multicellular organisms use chemical messengers to transmit signals among organelles and to other cells. Relatively small hydrophobic molecules such as lipids are excellent candidates for this signaling purpose. In most proteins, palmitic acid and other saturated and some unsaturated fatty acids are esterified to the free thiol of cysteines and to the N-amide terminal. This palmitoylation process enhances the surface hydrophobicity and membrane affinity of protein substrates and plays important roles in modulating proteins’ trafficking, stability, and sorting etc. Protein palmitoylation has been involved in numerous cellular processes, including signaling, apoptosis, and neuronal transmission. The palmitoylation process is involved in multiple diseases such as Huntington’s disease, various cardiovascular and T-cell mediated immune disorders, as well as cancer. Protein palmitoylation through the thioester (S-acylation) is unique in that it is the only reversible lipid modification. Our study on lipopolysaccharide (LPS) and deoxynivalenol (DON) treatment to rats provides some insights to the complex role of protein palmitoylation in chemical and microbial toxicity. In contrast, myrisoylated proteins contain the 14-carbon fatty acid myristate attached via amide linkage to the N-terminal glycine residue of protein, and occur cotranslationally. The bacterial outer membrane enzyme lipid A palmitoyltransferase (PagP) confers resistance to host immune defenses by transferring a palmitate chain from a phospholipid to the lipid A component of LPS. PagP is sensitive to cationic antimicrobial peptides (CAMP) which are included among the products of the Toll-like receptor 4 (TLR4) signal transduction pathway. This modification of lipid A with a palmitate appears to both and protects the pathogenic bacteria from host immune defenses and attenuates the activation of those same defenses through the TLR4 signal transduction pathway. 展开更多
关键词 Free fatty acids PALMITOYLATION MYRISTOYLATION microbial and Chemical Toxicity INNATE Immune Response
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Relationship Between Short-chain Fatty Acids and Parkinson’s Disease:A Review from Pathology to Clinic
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作者 Wen-Xiang Duan Fen Wang +1 位作者 Jun-Yi Liu Chun-Feng Liu 《Neuroscience Bulletin》 SCIE CAS CSCD 2024年第4期500-516,共17页
Parkinson’s disease(PD)is a complicated neurodegenerative disease,characterized by the accumulation ofα-synuclein(α-syn)in Lewy bodies and neurites,and massive loss of midbrain dopamine neurons.Increasing evidence ... Parkinson’s disease(PD)is a complicated neurodegenerative disease,characterized by the accumulation ofα-synuclein(α-syn)in Lewy bodies and neurites,and massive loss of midbrain dopamine neurons.Increasing evidence suggests that gut microbiota and microbial metabolites are involved in the development of PD.Among these,short-chain fatty acids(SCFAs),the most abundant microbial metabolites,have been proven to play a key role in brain-gut communication.In this review,we analyze the role of SCFAs in the pathology of PD from multiple dimensions and summarize the alterations of SCFAs in PD patients as well as their correlation with motor and non-motor symptoms.Future research should focus on further elucidating the role of SCFAs in neuroinflammation,as well as developing novel strategies employing SCFAs and their derivatives to treat PD. 展开更多
关键词 Parkinson’s disease Short-chain fatty acids microbial metabolites Brain-gut-microbiota axis
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Control of lymphocyte functions by gut microbiota-derived short-chain fatty acids 被引量:12
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作者 Chang H.Kim 《Cellular & Molecular Immunology》 SCIE CAS CSCD 2021年第5期1161-1171,共11页
A mounting body of evidence indicates that dietary fiber(DF)metabolites produced by commensal bacteria play essential roles in balancing the immune system.DF,considered nonessential nutrients in the past,is now consid... A mounting body of evidence indicates that dietary fiber(DF)metabolites produced by commensal bacteria play essential roles in balancing the immune system.DF,considered nonessential nutrients in the past,is now considered to be necessary to maintain adequate levels of immunity and suppress inflammatory and allergic responses.Short-chain fatty acids(SCFAs),such as acetate,propionate,and butyrate,are the major DF metabolites and mostly produced by specialized commensal bacteria that are capable of breaking down DF into simpler saccharides and further metabolizing the saccharides into SCFAs.SCFAs act on many cell types to regulate a number of important biological processes,including host metabolism,intestinal functions,and immunity system.This review specifically highlights the regulatory functions of DF and SCFAs in the immune system with a focus on major innate and adaptive lymphocytes.Current information regarding how SCFAs regulate innate lymphoid cells,T helper cells,cytotoxic T cells,and B cells and how these functions impact immunity,inflammation,and allergic responses are discussed. 展开更多
关键词 MICROBIOTA Dietary fiber Short-chain fatty acids Innate lymphoid cells B cells TH1 TH17 TREGS CD8 microbial metabolites
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Effects of sludge age on anaerobic acidification of waste activated sludge: Volatile fatty acids production and phosphorus release 被引量:2
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作者 Sisi Chen Xiaohu Dai +1 位作者 Dianhai Yang Bin Dong 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2021年第7期11-21,共11页
Effects of sludge age on volatile fatty acids (VFAs) production and Phosphorus (P) release during anaerobic acidification of waste activated sludge (WAS) were investigated.Sequencing batch reactors (SBR) fed with simu... Effects of sludge age on volatile fatty acids (VFAs) production and Phosphorus (P) release during anaerobic acidification of waste activated sludge (WAS) were investigated.Sequencing batch reactors (SBR) fed with simulating domestic sewage were applied to produce WAS of different sludge ages,and batch tests were used for anaerobic acidification.The maximum dissolved total organic carbon,release of PO_(4)^(3+)-P,and accumulation of acetate (C2),propionate (C3),butyrate (C4),and valerate (C5) decreased by 56.2%,55.8%,52.6%,43.7%,82.4%and 84.8%,respectively,as the sludge age of WAS increased from 5 to 40 days.Limited degradation of protein played a dominating role in decreasing DTOC and VFAs production.Moreover,the increase in molecular weight of organics and organic nitrogen content in the supernatant after acidification suggested that the refractory protein in WAS increased as sludge age extended.Although the production of C2,C3,C4,and C5 from WAS decreased as the sludge age increased,the proportions of C2 and C3 in VFAs increased,which might be due to the declined production of C5 from protein and the faded genus Dechlorobacter.Keeping sludge age of WAS at a relatively low level (<10 days) is more appropriate for anaerobic acidification of WAS as internal carbon sources and P resource. 展开更多
关键词 Sludge age Waste activated sludge ACIDIFICATION Volatile fatty acids microbial community
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Effects of Different Chinese Hickory Husk Returning Modes on Soil Nutrition and Microbial Community in Acid Forest Soil
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作者 Qian Liu Sayikal Duyxanale +5 位作者 Yongqian Tang Xinyu Shen Yuanlai Zhao Xinru Ma Shuai Shao Chenfei Liang 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第3期943-954,共12页
Chinese hickory(Carya cathayensis Sarg.)is an important economic forest in Southeastern China.A large amount of hickory husk waste is generated every year but with a low proportion of returning.Meanwhile,intensive man... Chinese hickory(Carya cathayensis Sarg.)is an important economic forest in Southeastern China.A large amount of hickory husk waste is generated every year but with a low proportion of returning.Meanwhile,intensive management has resulted in soil degradation of Chinese hickory plantations.This study aims to investigate the effects of three Chinese hickory husk returning modes on soil amendment,including soil acidity,soil nutrition,and microbial community.The field experiment carried out four treatments:control(CK),hickory husk mulching(HM),hickory husk biochar(BC),and hickory husk organic fertilizer(OF).The phospholipid fatty acid(PLFA)biomarker method was employed to determine the soil microbial community.After one year of treatment,the results showed that:(i)HM and BC significantly increased soil pH by 0.33 and 1.71 units,respectively;(ii)HM,BC and OF treatments significantly increased the soil organic carbon,alkaline nitrogen,available phosphorous,and available potassium.The OF treatment demonstrated the most significant improvement in the soil nutrient;(iii)The soil microbial biomass significantly increased in the HM,BC and OF treatments,and all microbial groups showed an increasing trend.HM treatment increased the fungal/bacterial ratio(F/B).The OF treatment significantly decreased the Shannon-Wiener diversity(H’)and evenness index(J)of the microbial community(P<0.05).Considering the treatments effects,costs,and ease of operation,our recommended returning modes of Chinese hickory husk are mulching and organic fertilizer produced by composting with manure. 展开更多
关键词 Chinese hickory husk organic fertilizer BIOCHAR MULCHING phospholipid fatty acids soil microbial community
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Effects of vegetation type on soil microbial community structure and catabolic diversity assessed by polyphasic methods in North China 被引量:61
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作者 HAN Xue-mei WANG Ren-qing +3 位作者 LIU Jian WANG Meng-cheng ZHOU Juan GUO Wei-hua 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2007年第10期1228-1234,共7页
Soil microbes play a major role in ecological processes and are closely associated with the aboveground plant community. In order to understand the effects of vegetation type on the characteristics of soil microbial c... Soil microbes play a major role in ecological processes and are closely associated with the aboveground plant community. In order to understand the effects of vegetation type on the characteristics of soil microbial communities, the soil microbial communities were assessed by plate counts, phospholipid fatty acid (PLFA) and Biolog microplate techniques in five plant communities, i.e., soybean field (SF), artificial turf (AT), artificial shrub (AS), natural shrub (NS), and maize field (MF) in Jinan, Shandong Province, North China. The results showed that plant diversity had little discernible effect on microbial biomass but a positive impact on the evenness of utilized substrates in Biolog microplate. Legumes could significantly enhance the number of cultural microorganisms, microbial biomass, and community catabolic diversity. Except for SF dominated by legumes, the biomass of fungi and the catabolic diversity of microbial community were higher in less disturbed soil beneath NS than in frequently disturbed soils beneath the other vegetation types. These results confirmed that high number of plant species, legumes, and natural vegetation types tend to support soil microbial communities with higher function. The present study also found a significant correlation between the number of cultured bacteria and catabolic diversity of the bacterial community. Different research methods led to varied results in this study. The combination of several approaches is recommended for accurately describing the characteristics of microbial communities in many respects. 展开更多
关键词 BIOLOG LEGUME microbial biomass plant diversity phospholipid fatty acid (PLFA) soil microbes
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Microbial metabolites in non-alcoholic fatty liver disease 被引量:15
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作者 Da Zhou Jian-Gao Fan 《World Journal of Gastroenterology》 SCIE CAS 2019年第17期2019-2028,共10页
The prevalence of non-alcoholic fatty liver disease(NAFLD) is rising exponentially worldwide. The spectrum of NAFLD includes non-alcoholic fatty liver, non-alcoholic steatohepatitis, liver cirrhosis, and even hepatoce... The prevalence of non-alcoholic fatty liver disease(NAFLD) is rising exponentially worldwide. The spectrum of NAFLD includes non-alcoholic fatty liver, non-alcoholic steatohepatitis, liver cirrhosis, and even hepatocellular carcinoma. Evidence shows that microbial metabolites play pivotal roles in the onset and progression of NAFLD. In this review, we discuss how microbederived metabolites, such as short-chain fatty acids, endogenous ethanol, bile acids and so forth, contribute to the pathogenesis of NAFLD. 展开更多
关键词 microbial METABOLITES Non-alcoholic STEATOHEPATITIS Short-chain fatty acids
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Effect of copper on phospholipid fatty acid composition of microbial communities in two red soils 被引量:4
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作者 YAO Huai-ying LIU Yue-yan XUE Dong HUANG Chang-yong 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2006年第3期503-509,共7页
The phospholipid fatty acid (PLFA) composition was analyzed in two red soils experimentally contaminated with copper at different concentrations. The total amounts ofphospholipid fatty acids (PLFAs) in both red so... The phospholipid fatty acid (PLFA) composition was analyzed in two red soils experimentally contaminated with copper at different concentrations. The total amounts ofphospholipid fatty acids (PLFAs) in both red soils were significantly correlated with soil microbial biomass C and N, which decreased consistently with increasing levels of copper. The relative quantities of the PLFAs 17:0 (10 Me), i16:0, il 5:0 and 16:1w5c, decreased with increasing heavy metal concentration, while those of cyl7:0, which is an indicator of gram-negative bacteria, increased. The Shannon index calculated from the PLFA data indicated that Cu addition in the red soils decreased the population diversity of soil microbial communities. Multivariate analysis of PLFA data demonstrated that high levels of Cu application had a significant impact on microbial community structure and there is a threshold metal concentration for PLFA composition. Comparatively higher toxic effect on microbial biomass and community structure were found in the red sandy soil than those in the red clayey soil. The differential effect of Cu addition on microbial communities in the two soils may be due to differences in soil texture and cation exchange capacity. 展开更多
关键词 COPPER phospholipid fatty acid microbial biomass red soil
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Using Phospholipid FattyAcid Technique toAnalysis the Rhizosphere Specific Microbial Community of Seven Hybrid Rice Cultivars 被引量:3
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作者 ZHU Yu-jing HU Gui-ping +3 位作者 LIU Bo XIE Hua-an ZHENG Xue-fang ZHANG Jian-fu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2012年第11期1817-1827,共11页
To analyze the intrinsic relationship between rhizosphere microbial community structure and variety of rice, the microbial community structures in rhizosphere of different hybrid rice cultivars were determined with ph... To analyze the intrinsic relationship between rhizosphere microbial community structure and variety of rice, the microbial community structures in rhizosphere of different hybrid rice cultivars were determined with phospholipid fatty acids (PLFA) analysis. Three series of new-breeding hybrid rice cultivars in China were tested in the experiment, Ilyouming 86 (II-32A/Minghui 86), Ilyouhang 1 (II-32A/Hang 1), and Ilyouhang 2 (II-32A/Hang 2) with H-32A as female parent, XinyouHK02 (XinA/HK02) and YiyouHK02 (YXA/HK02) with HK02 as male parent, Chuanyou 167 (ChuanxiangA/MR167) and 44you167 (Hunan44A/MR167) with MR167 as male parent. The results showed that the microbial community in rhizosphere of the hybrid rice comprised bacteria, fungi, actinomycetes, and protozoa, according to the 40 PLFA biomarkers detected. Bacteria were more abundant than fungi and actinomycetes in rhizosphere of the hybrid rice tested. Both sulfate-reducing and methane-oxidizing bacteria were found to exist in the hybrid rice rhizosphere. It was also found that the characteristics of PLFA biomarkers had correlation with the biological traits of rice. The cluster analysis suggested that microbial community structure and activity in rhizosphere were associated with genetic background of the rice cultivar. 展开更多
关键词 hybrid rice rhizosphere microorganism phospholipid fatty acid diversity
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Characteristics of soil microbial community functional and structure diversity with coverage of Solidago Canadensis L 被引量:11
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作者 廖敏 谢晓梅 +2 位作者 彭英 柴娟娟 陈娜 《Journal of Central South University》 SCIE EI CAS 2013年第3期749-756,共8页
The relationship between Solidago canadensis L.invasion and soil microbial community diversity including functional and structure diversities was studied across the invasive gradients varying from 0 to 40%,80%,and 100... The relationship between Solidago canadensis L.invasion and soil microbial community diversity including functional and structure diversities was studied across the invasive gradients varying from 0 to 40%,80%,and 100% coverage of Solidago canadensis L.using sole carbon source utilization profiles analyses,principle component analysis(PCA) and phospholipid fatty acids(PLFA) profiles analyses.The results show the characteristics of soil microbial community functional and structure diversity in invaded soils strongly changed by Solidago canadensis L.invasion.Solidago canadensis L.invasion tended to result in higher substrate richness,and functional diversity.As compared to the native and ecotones,average utilization of specific substrate guilds of soil microbe was the highest in Solidago canadensis L.monoculture.Soil microbial functional diversity in Solidago canadensis L.monoculture was distinctly separated from the native area and the ecotones.Aerobic bacteria,fungi and actinomycetes population significantly increased but anaerobic bacteria decreased in the soil with Solidago canadensis L.monoculture.The ratio of cy19:0 to 18:1ω7 gradually declined but mono/sat and fung/bact PLFAs increased when Solidago canadensis L.became more dominant.The microbial community composition clearly separated the native soil from the invaded soils by PCA analysis,especially 18:1ω7c,16:1ω7t,16:1ω5c and 18:2ω6,9 were present in higher concentrations for exotic soil.In conclusion,Solidago canadensis L.invasion could create better soil conditions by improving soil microbial community structure and functional diversity,which in turn was more conducive to the growth of Solidago canadensis L. 展开更多
关键词 加拿大一枝黄花 土壤微生物群落 结构多样性 覆盖 微生物群落结构 磷脂脂肪酸 主成分分析 功能多样性
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Soil microbial activities and community diversity during the rhizoremediation of a pyrene contaminated soil
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作者 XU Chao XIA Bei-cheng 《Journal of Environmental Science and Engineering》 2009年第3期24-36,共13页
关键词 土壤微生物 根际土壤 污染土壤 群落多样性 微生物群落结构 丛枝菌根真菌 脂肪酸甲酯 微生物生物量
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新疆传统发酵乳制品调研及其发酵微生物种质资源分析
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作者 蔡扩军 妥彦峰 +7 位作者 徐敏 罗晓红 吴林英 尤宏 寇晓萌 牟光庆 郑志强 李新玲 《中国乳品工业》 CAS 北大核心 2024年第2期12-19,共8页
为挖掘新疆传统发酵乳制品的微生物菌种资源,对不同地区传统发酵乳的制作方式及其发酵微生物进行了调研。采集了全疆12个地州及乌鲁木齐周边共45个县165个乡村483份家庭作坊生产的传统发酵乳制品,并对其进行了发酵微生物筛选。从采集的... 为挖掘新疆传统发酵乳制品的微生物菌种资源,对不同地区传统发酵乳的制作方式及其发酵微生物进行了调研。采集了全疆12个地州及乌鲁木齐周边共45个县165个乡村483份家庭作坊生产的传统发酵乳制品,并对其进行了发酵微生物筛选。从采集的不涉及任何商品发酵剂的新疆传统发酵乳中,共筛选出497株乳酸菌和364株酵母菌,并首次发现了假肠膜明串珠菌、汉逊德巴利酵母和巴氏醋杆菌等菌。此研究成果可为开发新疆传统发酵乳制品的优质菌种资源提供基础。 展开更多
关键词 传统发酵乳制品 微生物多样性分析 乳酸菌 酵母菌 筛选
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呼伦贝尔羊不同生长阶段瘤胃微生物变化与羊肉膻味相关微生物分析 被引量:1
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作者 赵烨嬋 欧慧敏 +1 位作者 谭支良 焦金真 《动物营养学报》 CAS CSCD 北大核心 2024年第2期1050-1062,共13页
本试验旨在研究不同生长阶段呼伦贝尔羊的瘤胃微生物变化及与羊肉膻味相关微生物分析。本试验选取体况良好、初生体重[(3.63±0.46)kg]近似的新生呼伦贝尔羊32只,按照生长阶段(新生期、断奶期、育肥中期、育肥后期)分为4个处理,每... 本试验旨在研究不同生长阶段呼伦贝尔羊的瘤胃微生物变化及与羊肉膻味相关微生物分析。本试验选取体况良好、初生体重[(3.63±0.46)kg]近似的新生呼伦贝尔羊32只,按照生长阶段(新生期、断奶期、育肥中期、育肥后期)分为4个处理,每个处理8只(公母各占1/2)。试验采集瘤胃食糜进行挥发性脂肪酸含量测定,同时应用16s rDNA测序分析瘤胃微生物群落。结果表明:1)随羊的日龄增长,瘤胃总挥发性脂肪酸(TVFA)含量显著升高(P<0.05),瘤胃发酵趋向于生成摩尔占比更多的丙酸或丁酸。2)α多样性结果显示,瘤胃微生物丰富度和多样性随羊的日龄增长而增加,在断奶期的增加最明显。β多样性结果显示,不同生长阶段的瘤胃微生物群落结构有显著不同(P<0.05)。3)在门水平上,变形菌门(Proteobacteria)和拟杆菌门(Bacteroidetes)相对丰度随羊的日龄增长而显著降低(P<0.05);厚壁菌门(Firmicutes)相对丰度在断奶期显著高于新生期(P<0.05)。在属水平上,拟杆菌属(Bacteroides)、丛毛单胞菌属(Comamona)相对丰度随羊的日龄增长而显著降低(P<0.05);而普雷沃氏菌属(Prevotella)和丁酸弧菌属(Butyrivibrio)相对丰度却随羊的日龄增长而显著升高(P<0.05)。4)标志性差异菌种相对丰度与膻味脂肪酸含量的相关性聚类分为2类,解肝素拟杆菌(Bacteroides heparinolyticus)、普雷沃氏菌属sp002298815(Prevotella sp002298815)等11个菌种相对丰度与膻味脂肪酸含量呈显著负相关(P<0.05,r<-0.5);栖瘤胃普雷沃氏菌(Prevotella ruminicola)及多酸光岗菌(Mitsuokella multacida)等4个菌种相对丰度与膻味脂肪酸含量呈显著正相关(P<0.05,r>0.5)。综上所述,呼伦贝尔羊瘤胃挥发性脂肪酸含量及微生物群落呈发育性变化,且其变化可能会影响皮下脂肪组织中膻味脂肪酸的沉积。 展开更多
关键词 不同生长阶段 瘤胃 膻味脂肪酸 微生物定植 呼伦贝尔羊
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壳聚糖-单宁酸涂膜对叫化鸡微生物多样性的影响
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作者 张晓千 苏巍 +3 位作者 刘小莉 胡根河 周剑忠 范琳琳 《食品科学》 EI CAS CSCD 北大核心 2024年第11期128-135,共8页
为探讨壳聚糖-单宁酸涂膜对叫化鸡贮藏期间品质的影响,本研究重点分析经过涂膜处理前后叫化鸡的微生物多样性,并分析贮藏期间菌落总数、pH值、硫代巴比妥酸反应物(thiobarbituric acid reactive substances,TBARS)值和总挥发性盐基氮(to... 为探讨壳聚糖-单宁酸涂膜对叫化鸡贮藏期间品质的影响,本研究重点分析经过涂膜处理前后叫化鸡的微生物多样性,并分析贮藏期间菌落总数、pH值、硫代巴比妥酸反应物(thiobarbituric acid reactive substances,TBARS)值和总挥发性盐基氮(total volatile basic nitrogen,TVB-N)值的变化。高通量测序分析结果表明,芽孢杆菌属(Bacillus)、链霉菌属(Streptophyta)和普雷沃氏菌属(Prevotella)是叫化鸡贮藏期间的主要菌属,芽孢杆菌属相对丰度在贮藏第5天(37℃)增加到99.04%,为优势菌群。涂膜处理后芽孢杆菌属相对丰度降低了13.53%,普雷沃氏菌属和其他菌属丰度上升。此外,菌落总数、理化指标分析结果表明,涂膜处理后的叫化鸡菌落总数8 d(4℃)内保持在5.0(lg(CFU/g))以下,pH值显著降低,TBARS值和TVB-N值在贮藏结束(4℃)时较空白对照组分别降低了22.28%和28.15%。壳聚糖-单宁酸涂膜处理改变了贮藏过程中叫化鸡菌群组成,一定程度上抑制了腐败菌生长,延缓脂质蛋白质氧化,延长了叫化鸡保质期。 展开更多
关键词 壳聚糖 单宁酸 叫化鸡 微生物多样性 保鲜
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227个花生品种主要油脂性状的遗传多样性分析
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作者 陶宇 卢选康 +6 位作者 严鑫 唐康 刘娜 曾宁波 罗梓楠 刘登望 李林 《花生学报》 北大核心 2024年第1期11-18,42,共9页
为深入了解花生油脂含量及脂肪酸组分的遗传特性,给花生品质育种和油脂改良提供理论依据,本研究选用227份花生资源(育成品种和地方品种)组成自然群体为试材,采用变异分析、相关性分析、主成分分析、聚类分析等方法,对花生9个主要油脂性... 为深入了解花生油脂含量及脂肪酸组分的遗传特性,给花生品质育种和油脂改良提供理论依据,本研究选用227份花生资源(育成品种和地方品种)组成自然群体为试材,采用变异分析、相关性分析、主成分分析、聚类分析等方法,对花生9个主要油脂性状(油脂含量及油酸、亚油酸、棕榈酸、硬脂酸、花生酸、山嵛酸、木质素酸含量、油亚比)进行多元统计分析,以揭示油脂性状之间的关联,明确提升油脂品质的关键因素。结果表明,油亚比变异系数最大,为73.66%,硬脂酸、油酸和亚油酸的变异系数较大,指标值分别为22.06%、20.86%和20.77%,品种间存在丰富的变异类型;其他性状的变异系数为3.96%~14.83%,遗传特性相对稳定。亚油酸与棕榈酸、花生酸与硬脂酸、油酸与油亚比、山嵛酸与木质素酸呈极显著正相关,油酸与棕榈酸、油酸与亚油酸、棕榈酸与油亚比、亚油酸与油亚比呈极显著负相关。9个油脂性状可综合成3个主成分因子,即高油酸因子、饱和脂肪酸因子和粗脂肪因子,这三个因子包含了种质86.25%的信息。227份种质可聚类为3大类群:第一类的油酸、木质素酸含量和油亚比在三个类群中最高,第二类的山嵛酸和棕榈酸含量较高,第三类的花生酸和硬脂酸含量较高。结果表明参试品种间差异明显,遗传多样性丰富。 展开更多
关键词 花生 种质资源 油脂 脂肪酸 遗传多样性
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林分改变驱动的优势菌根真菌类型变化影响土壤有机碳积累
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作者 屠嘉莹 金文豪 +5 位作者 盛卫星 邢佳佳 彭丽媛 陈俊辉 徐秋芳 秦华 《土壤学报》 CAS CSCD 北大核心 2024年第1期223-234,共12页
马尾松林(PinusmassonianaLamb.)是典型的外生菌根(Ectomycorrhiza,ECM)优势林,但是近年来受到松材线虫病的影响,生态服务功能下降,逐渐被丛枝菌根(Arbuscularmycorrhiza,AM)占优势的阔叶林所替代,但亚热带地区马尾松林转变为阔叶林过程... 马尾松林(PinusmassonianaLamb.)是典型的外生菌根(Ectomycorrhiza,ECM)优势林,但是近年来受到松材线虫病的影响,生态服务功能下降,逐渐被丛枝菌根(Arbuscularmycorrhiza,AM)占优势的阔叶林所替代,但亚热带地区马尾松林转变为阔叶林过程中,优势菌根类型的改变对土壤有机碳积累的影响仍不清楚。以建德市马尾松林和阔叶林为研究对象,通过高效液相色谱和中性脂肪酸、磷脂脂肪酸等技术,测定优势菌根真菌生物量、球囊霉素相关土壤蛋白(GRSP)含量以及土壤胞外酶活性和微生物群落特征。结果表明:AM真菌占优势的阔叶林(AMD)取代ECM真菌占优势的马尾松林(ECMD),土壤有机碳显著提高了36.81%,微生物碳利用效率(CUE)显著提高了53.85%,AM真菌生物量提高了25.57%,ECM真菌生物量下降45.04%,并且ECM真菌占优势的马尾松林受到更严重的氮限制。磷脂脂肪酸分析显示,相比于AM真菌占优势的阔叶林,ECM真菌占优势的马尾松林革兰氏阳性细菌(G^(+))以及革兰氏阳性与阴性细菌之比(G^(+)/G^(–))分别显著下降了21.47%和6.46%。冗余分析(Redundancy analysis,RDA)结果表明,AM真菌占优势和ECM真菌占优势的森林之间土壤微生物群落结构存在显著差异(P<0.05),其中AM真菌生物量和土壤有机碳与微生物群落结构变异显著相关。GRSP含量下降以及不同类型菌根真菌招募微生物类群不同是导致ECM真菌占优势森林土壤有机碳下降的重要原因。因此,亚热带地区马尾松林被阔叶林替代后增加森林土壤有机碳含量,提高森林碳汇功能。 展开更多
关键词 丛枝菌根真菌 外生菌根真菌 有机碳 磷脂脂肪酸 麦角固醇 微生物策略
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福建海岸沙地5种防护林土壤微生物群落特征
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作者 高伟 叶功富 +2 位作者 岳新建 刘海 黄志群 《水土保持研究》 CSCD 北大核心 2024年第3期204-212,共9页
[目的]探明福建海岸沙地不同防护林对土壤微生物群落的影响及机制,为海岸带防护林森林质量提升提供科学依据。[方法]选择5种主要防护林为对象,分别为次生林、木麻黄(Casuarina equisetifolia)人工林、湿地松(Pinus elliottii)人工林、... [目的]探明福建海岸沙地不同防护林对土壤微生物群落的影响及机制,为海岸带防护林森林质量提升提供科学依据。[方法]选择5种主要防护林为对象,分别为次生林、木麻黄(Casuarina equisetifolia)人工林、湿地松(Pinus elliottii)人工林、厚荚相思(Acacia crassicarpa)人工林和尾巨桉(Eucalyptus urophylla×E.grandis)人工林,采用磷脂脂肪酸法(Phospholipids fatty acid, PLFA)比较了不同防护林的土壤微生物群落结构。[结果](1)海岸沙地不同防护林土壤中共检测到18种PLFA生物标记,在尾巨桉和次生林中种类最多,湿地松和厚荚相思人工林最少。(2)土壤总磷脂脂肪酸、革兰氏阳性细菌和革兰氏阴性细菌含量均表现为尾巨桉和次生林较高,厚荚相思和木麻黄人工林较低,土壤真菌含量为尾巨桉林最高,丛枝菌根菌含量为次生林最高,真菌和丛枝菌根菌含量在其他防护林间无显著差异。(3)次生林的土壤微生物多样性和均匀度均高于4种人工林。(4)土壤pH、细根碳氮含量为土壤微生物群落的主要影响因子,其次为土壤全氮和硝态氮含量以及凋落物木质素/氮和细根碳氮比。[结论]不同防护林对土壤微生物群落的影响存在显著差异,在海岸带木麻黄防护林中引种尾巨桉和乡土树种,可以增加土壤微生物多样性,提高森林生态功能。 展开更多
关键词 海岸沙地 防护林 土壤微生物群落 磷脂脂肪酸 亚热带
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Soil Microbial Community Composition During Natural Recovery in the Loess Plateau, China 被引量:10
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作者 XIAO Lie LIU Guo-bin +1 位作者 XUE Sha ZHANG Chao 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2013年第10期1872-1883,共12页
This study aimed to determine the characteristics of soil microbial community composition and its relationship with soil chemical properties during natural recovery in the Loess Plateau.The soil microbial community co... This study aimed to determine the characteristics of soil microbial community composition and its relationship with soil chemical properties during natural recovery in the Loess Plateau.The soil microbial community composition was analyzed by comparing the soil microbial phospholipid fatty acids(PLFAs) of eight croplands abandoned for 1,3,5,10,13,15,20,and 30 yr in the Dunshan watershed,northern Loess Plateau,China.The results showed that soil organic carbon,total nitrogen,soil microbial biomass carbon,and soil microbial biomass nitrogen significantly increased with the abandonment duration,whereas the metabolic quotient significantly decreased.The Shannon richness and Shannon evenness of PLFAs significantly increased after 10 yr of abandonment.Gram-negative,Gram-positive,bacterial,fungal,and total PLFAs linearly increased with increased abandonment duration.Redundancy analysis showed that the abandonment duration was the most important environmental factor in determining the PLFA microbial community composition.The soil microbial PLFAs changed from anteiso-to iso-,unsaturated to saturated,and short-to long-chain during natural recovery.Therefore,in the Loess Plateau,cropland abandonment for natural recovery resulted in the increase of the soil microbial PLFA biomass and microbial PLFA species and changed the microbial from chemolithotrophic to a more heterotrophic community. 展开更多
关键词 abandoned cropland microbial diversity phospholipid fatty acid(PLFA) redundancy analysis(RDA) Loess Plateau
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MFC型生物传感器监测厌氧消化中挥发性脂肪酸研究进展
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作者 吴怡婷 李梅 +2 位作者 杨竹慧 赵朦 张百强 《应用化工》 CAS CSCD 北大核心 2024年第1期252-256,共5页
从MFC型生物传感器的工作原理入手,主要关注该技术在挥发性脂肪酸(VFA)监测领域的研究进展,讨论了反应器构型、电极材料、分隔膜材料、电活性微生物等因素对MFC型生物传感器性能的影响,对MFC型生物传感器的发展进行了总结和展望,以期为... 从MFC型生物传感器的工作原理入手,主要关注该技术在挥发性脂肪酸(VFA)监测领域的研究进展,讨论了反应器构型、电极材料、分隔膜材料、电活性微生物等因素对MFC型生物传感器性能的影响,对MFC型生物传感器的发展进行了总结和展望,以期为提升MFC型生物传感器在VFA监测方面的性能奠定基础,为推动厌氧消化在线监测技术的创新发展提供思路。 展开更多
关键词 微生物燃料电池 厌氧消化 挥发性脂肪酸
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解脂耶氏酵母细胞工厂生产多不饱和脂肪酸的研究进展
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作者 何思成 张紫瑗 +3 位作者 韩雨晴 苗琳 张翠英 于爱群 《生物技术通报》 CAS CSCD 北大核心 2024年第1期72-85,共14页
多不饱和脂肪酸属直链脂肪酸,是机体生物膜的关键结构组分,它可以调控糖脂代谢及激素代谢,具有促进发育、提高免疫力和预防疾病等多种益生功能,对机体健康具有十分重要的作用。因此,多不饱和脂肪酸在食品、医药和饲料等多个领域均表现... 多不饱和脂肪酸属直链脂肪酸,是机体生物膜的关键结构组分,它可以调控糖脂代谢及激素代谢,具有促进发育、提高免疫力和预防疾病等多种益生功能,对机体健康具有十分重要的作用。因此,多不饱和脂肪酸在食品、医药和饲料等多个领域均表现出重要的应用价值和广阔的开发前景,市场需求持续上升。与传统的海洋生物提取法相比,微生物合成法具有生产周期短、工艺简单、对环境友好等优势,近年来利用微生物细胞工厂生产多不饱和脂肪酸等微生物油脂逐渐成为科学界和工业界的研究热点和发展趋势。解脂耶氏酵母作为一种非常规产油酵母,因其具备高产油脂和脂肪酸的天然能力,因此成为了代谢工程改造微生物生产多不饱和脂肪酸的首选底盘细胞之一。本文首先介绍了多不饱和脂肪酸的来源及其天然合成途径;然后总结归纳了当前利用代谢工程策略改造解脂耶氏酵母生产多不饱和脂肪酸的研究现状;最后对利用解脂耶氏酵母细胞工厂生产多不饱和脂肪酸存在的主要瓶颈问题和未来发展趋势进行了探讨,期望为未来高效合成多不饱和脂肪酸微生物细胞工厂的构建提供理论支持与思路。 展开更多
关键词 多不饱和脂肪酸 微生物细胞工厂 解脂耶氏酵母 产油酵母 代谢工程
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