Mixed farming of rice and millet is one of the basic agricultural modes in the upper and middle Huai River Valley(HRV). According to the latest data, this agricultural mode appeared during the middle and late Peiligan...Mixed farming of rice and millet is one of the basic agricultural modes in the upper and middle Huai River Valley(HRV). According to the latest data, this agricultural mode appeared during the middle and late Peiligang Culture(7.8–7.0 ka BP) in the upper HRV, and then became a common subsistence economy in the end of the Neolithic(5.0–4.0 ka BP) in both the upper and middle HRV. However, it is still not clear how this mixed farming developed in the upper HRV after its occurrence, nor are the regional differences in the development of mixed farming between the upper and middle HRV during the Neolithic completely understood. In this paper, flotation and starch analyses were conducted on samples from eight archaeological sites in the upper and middle HRV. The results indicate that the mixed farming of rice and millet first appeared in the later phase of the middle Neolithic in the regions of the Peiligang Culture, then developed quite rapidly in the late Neolithic(6.8–5.0 ka BP), finally becoming the main subsistence economy at the end of the Neolithic in the upper HRV. However, there are obvious differences in the emergence and development of agriculture between the middle and upper HRV. Rice farming was the only agricultural system during the middle Neolithic, lasting until the end of the Neolithic, when mixed farming appeared in the middle HRV. Furthermore, although mixed farming appeared in both the upper and middle HRV during the end of the Neolithic, the roles of rice, foxtail millet and broomcorn millet in the subsistence economy were not the same. In general, millet was more widely cultivated than rice in the upper HRV, but rice occupied the same or a slightly more prominent position in the middle HRV at the end of the Neolithic. These results are significant for understanding the process of agricultural development and transformation, as well as human adaptation to climatic and cultural variability duringthe Neolithic.展开更多
This paper undertook the C and N stable isotopic analysis of human bones unearthed at the Gouwan site in Xichuan,Henan,to reveal the human diets and to explore the lifestyle of humans and the development of rice and m...This paper undertook the C and N stable isotopic analysis of human bones unearthed at the Gouwan site in Xichuan,Henan,to reveal the human diets and to explore the lifestyle of humans and the development of rice and millet agriculture.The contribution of rice to human diets was almost equal to that of millet in this site though millet agriculture is the traditional economic model for the middle Yellow River Valley.On the other hand,the comparison of C and N stable isotopes in different cultural periods clearly indicates changes in millet and rice agriculture.Humans mainly depended on agriculture and gathering in the Yangshao Culture I. Millet agriculture,livestock rearing,and fishing were enhanced in the Yangshao Culture II.Millet agriculture and animal husbandry developed steadily in the Yangshao Culture III.After that the mixed rice and millet agriculture developed further.In addition,rice agriculture spread to the north in the climate suitable for cultural exchanges between north and south in the Yangshao Culture phases.In the Qujialing Culture period,under a colder climate,the rice farming was not dominant,though the Qujialing Culture played a key role in the site.展开更多
基金supported by the Strategic Priority Research Program of the Chinese Academy of Sciences (Grant No. XDA05130503)National Basic Research Program of China (Grant No. 2015CB953802)+1 种基金the National Natural Science Foundation of China (Grant Nos. 41472148 & 41502164)the Philosophy and Social Science Planning Project of the Ministry of Education (Grant No. 15YJA780003)
文摘Mixed farming of rice and millet is one of the basic agricultural modes in the upper and middle Huai River Valley(HRV). According to the latest data, this agricultural mode appeared during the middle and late Peiligang Culture(7.8–7.0 ka BP) in the upper HRV, and then became a common subsistence economy in the end of the Neolithic(5.0–4.0 ka BP) in both the upper and middle HRV. However, it is still not clear how this mixed farming developed in the upper HRV after its occurrence, nor are the regional differences in the development of mixed farming between the upper and middle HRV during the Neolithic completely understood. In this paper, flotation and starch analyses were conducted on samples from eight archaeological sites in the upper and middle HRV. The results indicate that the mixed farming of rice and millet first appeared in the later phase of the middle Neolithic in the regions of the Peiligang Culture, then developed quite rapidly in the late Neolithic(6.8–5.0 ka BP), finally becoming the main subsistence economy at the end of the Neolithic in the upper HRV. However, there are obvious differences in the emergence and development of agriculture between the middle and upper HRV. Rice farming was the only agricultural system during the middle Neolithic, lasting until the end of the Neolithic, when mixed farming appeared in the middle HRV. Furthermore, although mixed farming appeared in both the upper and middle HRV during the end of the Neolithic, the roles of rice, foxtail millet and broomcorn millet in the subsistence economy were not the same. In general, millet was more widely cultivated than rice in the upper HRV, but rice occupied the same or a slightly more prominent position in the middle HRV at the end of the Neolithic. These results are significant for understanding the process of agricultural development and transformation, as well as human adaptation to climatic and cultural variability duringthe Neolithic.
基金supported by the Knowledge Innovation Project of Chinese Academy of Sciences(Grant No. KJCX3.SYW.N12)National Natural Science Foundation of China(Grant No.40702003)+4 种基金Relics Preservation Project of South-to-North Water Diversion(Grant No.A.07015)Cooperative Research Project between Chinese Academy of Sciences and Zhengzhou UniversityPartner group program of Max Plank Institute and Chinese Academy of SciencesProgram of Bureau of Planning & StrategyChinese Academy of Sciences (Grant No.KACX1-YW-0830)
文摘This paper undertook the C and N stable isotopic analysis of human bones unearthed at the Gouwan site in Xichuan,Henan,to reveal the human diets and to explore the lifestyle of humans and the development of rice and millet agriculture.The contribution of rice to human diets was almost equal to that of millet in this site though millet agriculture is the traditional economic model for the middle Yellow River Valley.On the other hand,the comparison of C and N stable isotopes in different cultural periods clearly indicates changes in millet and rice agriculture.Humans mainly depended on agriculture and gathering in the Yangshao Culture I. Millet agriculture,livestock rearing,and fishing were enhanced in the Yangshao Culture II.Millet agriculture and animal husbandry developed steadily in the Yangshao Culture III.After that the mixed rice and millet agriculture developed further.In addition,rice agriculture spread to the north in the climate suitable for cultural exchanges between north and south in the Yangshao Culture phases.In the Qujialing Culture period,under a colder climate,the rice farming was not dominant,though the Qujialing Culture played a key role in the site.
