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Study of Rheological Characterization of Fenugreek Gum with Modified Maxwell Model 被引量:8
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作者 宋道云 宋兴福 +2 位作者 江体乾 卢拥军 蒋滇 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2000年第1期85-88,共4页
Taking into account the viscoelasticity of the fenugreek gum, a modified Maxwell model in terms of fractional derivatives is developed. Using this model, it is observed that the fenugreek gums with at least two differ... Taking into account the viscoelasticity of the fenugreek gum, a modified Maxwell model in terms of fractional derivatives is developed. Using this model, it is observed that the fenugreek gums with at least two different concentrations obey the Cox-Merz rule. 展开更多
关键词 fenugreek gum VISCOELASTICITY fractional derivatives modified maxwell model
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