期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Study on Molecular Chain Morphology of Konjac Glucomannan 被引量:11
1
作者 LI Bin and XIE Bi-jun(Natural Product Chemistry Research Laboratory , Food Science Department, Huazhong Agricultural University , Wuhan 430070, P. R. China) 《Agricultural Sciences in China》 CAS CSCD 2003年第7期798-803,共6页
The long-range structure of konjac glucomannan(KGM)is studied by using laser light scatter(LLS), gel permeation chromatography(GPC)and method of viscosidity. The weight-average molecular weight(Mw), root-mean-square r... The long-range structure of konjac glucomannan(KGM)is studied by using laser light scatter(LLS), gel permeation chromatography(GPC)and method of viscosidity. The weight-average molecular weight(Mw), root-mean-square ratio of gyration[(S2)1/2], second viral coefficient(A2)and multi-dispersion coefficient(Mw/Mn)are 1.04×106, 105. 0±0. 9 nm,(-1. 59±0.28)×10-3 mol ml g-2 and 1.015±0.003, respectively. Mark-Houwink equation is established as [η] = 5. 96×10-2Mw0.73 and the molecular chain parameters are as follows: ML=982. 82 nm-1, Lp = 27. 93 nm, d = 0. 74 nm, h = 0. 26 nm, L = l 054.11 nm. Further more molecular chain morphology of KGM is studied by using atom force microscope(AFM)and transmission electronic microscope(TEM), and the result shows that the KGM molecular is an extending semi-flexible linear chain without branch. Therefore, the image of molecular chain morphology confirms the deduction drawn by Mark-Houwink equation and molecular chain parameters. 展开更多
关键词 Konjac glucomannan molecular chain parameter molecular morphology Laser light scatter Atom force microscope
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部