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Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms 被引量:2
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作者 Tamami Haraguchi Miyako Yoshida +1 位作者 Honami Kojima Takahiro Uchida 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2016年第4期479-485,共7页
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatab... The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical formulations including orally disintegrating tablets(ODTs) are tested using two different taste sensors. Second, we focus on the evaluation of palatability of ODTs. We compare the usefulness of three pieces of apparatus for estimating the disintegration time of ODTs. Finally, we compare the characteristics of the two taste sensors in the evaluation of palatability of various kinds of drug formulations. 展开更多
关键词 PALATABILITY taste sensor Orally disintegrating tablet (ODT) DISINTEGRATION time Drug formulation
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Study of Sweet-Sensitive Taste Sensor with Lipid/Polymer Membranes
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作者 Masaaki Habara Cui Hong +1 位作者 Hidekazu Ikezaki Kiyoshi Toko 《稀有金属材料与工程》 SCIE EI CAS CSCD 北大核心 2006年第A03期71-74,共4页
A sweet-sensitive taste sensor was investigated with potetiometric measurement.The transducer was a lipid/polymer membrane composed of tetradodecylammonium bromide,di-n-octylphenylphosphonate and polyvinyl chloride,wh... A sweet-sensitive taste sensor was investigated with potetiometric measurement.The transducer was a lipid/polymer membrane composed of tetradodecylammonium bromide,di-n-octylphenylphosphonate and polyvinyl chloride,which surface was modified with polyphenol and the solvent 30% EtOH,100 mmol/L KC1 and 10 mmol/L KOH.Balancing hydrophobic/ hydrophilic property and charge density on the membrane surface was susceptible to sensitivity for sweetener.Interaction between the membrane and sweet taste substances such as sucrose was detected as membrane potential change. 展开更多
关键词 taste sensor lipid/polymer membrane surface modification potetiometric measurement
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A multi-channel chemical sensor and its application in detecting hydrothermal vents 被引量:1
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作者 Zhen Cai A J Mur Luis +3 位作者 Jiwan Han Kui Wang Huawei Qin Ying Ye 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2019年第9期128-134,共7页
There are well-established chemical and turbidity anomalies in the plumes occurring vicinity of hydrothermal vents, which are used to indicate their existence and locations. We here develop a small, accurate multi-cha... There are well-established chemical and turbidity anomalies in the plumes occurring vicinity of hydrothermal vents, which are used to indicate their existence and locations. We here develop a small, accurate multi-channel chemical sensor to detect such anomalies which can be used in deep-sea at depths of more than 4 000 m. The design allowed five all-solid-state electrodes to be mounted on it and each (apart from one reference electrode) could be changed according to chemicals to be measured. Two experiments were conducted using the chemical sensors. The first was a shallow-sea trial which included sample measurements and in situ monitoring. pH, Eh, CO3^2- and SO4^2- electrodes were utilized to demonstrate that the chemical sensor was accurate and stable outside the laboratory. In the second experiment, the chemical sensor was integrated with pH, Eh, CO3^2- and H2S electrodes, and was used in 29 scans of the seabed along the Southwest Indian Ridge (SWIR) to detect hydrothermal vents, from which 27 sets of valid data were obtained. Hydrothermal vents were identified by analyzing the chemical anomalies, the primary judging criteria were decreasing voltages of Eh and H2S, matched by increasing voltages of pH and CO3^2- . We proposed that simultaneous detection of changes in these parameters will indicate a hydrothermal vent. Amongst the 27 valid sets of data, five potential hydrothermal vents were targeted using the proposed method. We suggest that our sensors could be widely employed by marine scientists. 展开更多
关键词 CHEMICAL sensor multi-channel HYDROTHERMAL VENTS detection CHEMICAL ANOMALIES SWIR
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Preparation and Evaluation of Poly-γ-Glutamic Acid Hydrogel Mixtures with Basic Drugs or Acidic Drugs: Effect on Ease of Swallowing and Taste Masking 被引量:1
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作者 Honami Kojima Saeri Ikegami +6 位作者 Shiho Nakamura Haruka Nishikawa Tamami Haraguchi Miyako Yoshida Minoru Ozeki Ikuo Kawasaki Takahiro Uchida 《Pharmacology & Pharmacy》 2019年第10期427-444,共18页
The purpose of this study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to examine its ease of swallowing using texture profile analysis (TPA) and to evaluate its taste-masking effects on basic or acidic ... The purpose of this study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to examine its ease of swallowing using texture profile analysis (TPA) and to evaluate its taste-masking effects on basic or acidic drugs using the artificial taste sensor. Using TPA, 0.5% and 1.0% PGA gels, 0.5% and 1.0% agar and 1.0% ι-carrageenan in the absence of drug was examined the hardness, adhesiveness and cohesiveness, ranked according to permission criteria published by the Japanese Consumers Affairs Agency. 0.5% PGA gel and 1.0% agar were classified into grade II. In the taste sensor measurement, the bitterness suppressions by 0.5% PGA gel were larger than that by 1.0% agar in all drugs and the bitterness suppressions of basic drugs in 0.5% PGA gel were more potent than those of acidic drugs in 0.5% PGA gel. 1H-nuclear magnetic resonance spectroscopic analysis was carried out to examine the difference in mechanism of bitterness suppression between basic drugs and acidic drugs mixed with PGA gel. The signals of the proton nearest to the nitrogen atom of basic drugs shifted clearly upfield, suggesting an interaction between the amino group of basic drugs and the carboxyl group of PGA gel. In conclusion, PGA gel is expected to be a useful excipient in formulations contained various drugs, especially basic drugs;it also has advantage for not only increasing ease of swallowing but also masking the bitterness of drugs even though a small amount of a single drug dose might be preferred. 展开更多
关键词 Poly-γ-Glutamic Acid HYDROGEL BITTERNESS taste sensor
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Inhibitory Effect of 5-Adenylic Acid on Bitter Taste of Antipsychotic Drugs
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作者 Jun Kawahara Rio Uno +4 位作者 Honami Kojima Miyako Yoshida Takahiro Uchida Hidekazu Ikezaki Masaaki Habara 《Pharmacology & Pharmacy》 CAS 2022年第10期429-446,共18页
The purpose of the present study was to examine the effect of adenylic acid (adenosine 5-monophosphate;AMP), a known nutritional enhancer, on inhibiting the bitterness of antipsychotic medicines administered to patien... The purpose of the present study was to examine the effect of adenylic acid (adenosine 5-monophosphate;AMP), a known nutritional enhancer, on inhibiting the bitterness of antipsychotic medicines administered to patients with mental illnesses, including children. First, we chose four antipsychotic medicines, amitriptyline hydrochloride (AMT), chlorpromazine hydrochloride (CPZ), haloperidol (HPD) and risperidone (RIS) and evaluated the inhibition of their bitterness by AMP through taste sensor measurements. AMP showed a significant bitterness inhibition effect on all drugs. Second, MarvinSketch analysis revealed the potential formation of electrostatic interactions between ionic forms (IV) of AMP and ionic (cationic) forms of each drug, which resulted in bitterness suppression. Third, chemical shift perturbations in 1H-NMR studies suggested an interaction between the phosphate group of AMP and amino group of AMT, CPZ, HPD and RIS. Last, conventional elution experiments of up to 1 min simulating oral cavity conditions were performed for 1 whole AMT tablet, half AMT tablet, crushed half AMT tablet, and crushed AMT tablet containing AMP powder/solution (1, 3 mM potency). The taste sensor output values of the crushed AMT tablet containing AMP powder/solution (1, 3 mM potency) were significantly lower than those of the crushed tablet. 展开更多
关键词 Adenylic Acid BITTERNESS Antipsychotic Medicine AMITRIPTYLINE CHLORPROMAZINE HALOPERIDOL RISPERIDONE taste sensor Drug-Drug Interaction
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Network-Wide Time Synchronization in Multi-Channel Wireless Sensor Networks
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作者 Jari Nieminen Lijun Qian Riku Jantti 《Wireless Sensor Network》 2011年第2期39-53,共15页
Recent advances in wireless sensor technology have enabled simultaneous exploitation of multiple channels in wireless sensor systems. In this paper, a novel time synchronization algorithm is proposed for multi- channe... Recent advances in wireless sensor technology have enabled simultaneous exploitation of multiple channels in wireless sensor systems. In this paper, a novel time synchronization algorithm is proposed for multi- channel Wireless Sensor Networks (WSNs) called Multi-Channel Time Synchronization (MCTS) protocol. Time synchronization is critical for many WSN applications and enables efficient communications between sensor nodes along with intelligent spectrum access. Contrary to many existing protocols that do not exploit multi-channel communications, the protocol takes advantage of potential multiple channels and distributes the synchronization of different nodes to distinct channels and thus, reduces the convergence time of synchronization processes significantly. 展开更多
关键词 Time Synchronization multi-channel Communications Wireless sensor Networks
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Parametric study on contact sensors for MASW measurement-based interfacial debonding detection for SCCS
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作者 Chen Hongbing Pang Xin +3 位作者 Gan Shiyu Li Yuanyuan Gokarna Chalise Nie Xin 《Earthquake Engineering and Engineering Vibration》 SCIE EI CSCD 2024年第2期331-344,共14页
Steel-concrete composite structures(SCCS)have been widely used as primary load-bearing components in large-scale civil infrastructures.As the basis of the co-working ability of steel plate and concrete,the bonding sta... Steel-concrete composite structures(SCCS)have been widely used as primary load-bearing components in large-scale civil infrastructures.As the basis of the co-working ability of steel plate and concrete,the bonding status plays an essential role in guaranteeing the structural performance of SCCS.Accordingly,efficient non-destructive testing(NDT)on interfacial debondings in SCCS has become a prominent research area.Multi-channel analysis of surface waves(MASW)has been validated as an effective NDT technique for interfacial debonding detection for SCCS.However,the feasibility of MASW must be validated using experimental measurements.This study establishes a high-frequency data synchronous acquisition system with 32 channels to perform comparative verification experiments in depth.First,the current sensing approaches for high-frequency vibration and stress waves are summarized.Secondly,three types of contact sensors,namely,piezoelectric lead-zirconate-titanate(PZT)patches,accelerometers,and ultrasonic transducers,are selected for MASW measurement.Then,the selection and optimization of the force hammer head are performed.Comparative experiments are carried out for the optimal selection of ultrasonic transducers,PZT patches,and accelerometers for MASW measurement.In addition,the influence of different pasting methods on the output signal of the sensor array is discussed.Experimental results indicate that optimized PZT patches,acceleration sensors,and ultrasonic transducers can provide efficient data acquisition for MASW-based non-destructive experiments.The research findings in this study lay a solid foundation for analyzing the recognition accuracy of contact MASW measurement using different sensor arrays. 展开更多
关键词 steel-concrete composite structures(SCCS) interface debonding detection multi-channel analysis of surface waves(MASW) sensor selection comparative experimental study
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Design of Cold-Junction Compensation and Disconnection Detection Circuits of Various Thermocouples and Implementation of Multi-Channel Interfaces Using Them-A Secondary Publication
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作者 Hyeong-Woo Cha 《Journal of Electronic Research and Application》 2024年第1期93-105,共13页
Cold-junction compensation(CJC)and disconnection detection circuit design of various thermocouples(TC)and multi-channel TC interface circuits were designed.The CJC and disconnection detection circuit consists of a CJC... Cold-junction compensation(CJC)and disconnection detection circuit design of various thermocouples(TC)and multi-channel TC interface circuits were designed.The CJC and disconnection detection circuit consists of a CJC semiconductor device,an instrumentation amplifier(IA),two resistors,and a diode for disconnection detection.Based on the basic circuit,a multi-channel interface circuit was also implemented.The CJC was implemented using compensation semiconductor and IA,and disconnection detection was detected by using two resistors and a diode so that IA input voltage became-0.42 V.As a result of the experiment using R-type TC,the error of the designed circuit was reduced from 0.14 mV to 3μV after CJC in the temperature range of 0°C to 1400°C.In addition,it was confirmed that the output voltage of IA was saturated from 88 mV to-14.2 V when TC was disconnected from normal.The output voltage of the designed circuit was 0 V to 10 V in the temperature range of 0°C to 1400°C.The results of the 4-channel interface experiment using R-type TC were almost identical to the CJC and disconnection detection results for each channel.The implemented multi-channel interface has a feature that can be applied equally to E,J,K,T,R,and S-type TCs by changing the terminals of CJC semiconductor devices and adjusting the IA gain. 展开更多
关键词 R-type thermocouple(TC) Cold-junction compensation(CJC) TC disconnection detection multi-channel interface circuit sensor interface
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A NOVEL BITTER DETECTION BIOSENSOR BASED ON LIGHT ADDRESSABLE POTENTIOMETRIC SENSOR 被引量:1
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作者 CHUNSHENG WU LIPING DU +1 位作者 LIHUI MAO PING WANG 《Journal of Innovative Optical Health Sciences》 SCIE EI CAS 2012年第2期34-40,共7页
This paper presents a novel biosensor for bitter substance detection on the basis of light addressable potentiometric sensor(LAPS).Taste receptor cells(TRCs)were used as sensitive elements,which can respond to differe... This paper presents a novel biosensor for bitter substance detection on the basis of light addressable potentiometric sensor(LAPS).Taste receptor cells(TRCs)were used as sensitive elements,which can respond to different bitter stimuli with extreme high sensitivity and speci-ficity.TRCs were isolated from the taste buds of rats and cultured on the surface of LAPS chip.Due to the unique advantages such as single-cell recording,light addressable capability,and noninvasiveness,LAPS chip was used as secondary transducer to monitor the responses of TRCs by recording extracelluar potential changes.The results indicate LAPS chip can effectively record the responses of TRCs to different bitter substances used in this study in a real-time manner for a long-term.In addition,by performing principal component analysis on the LAPS recording data,different bitter substances tested can be successfully discriminated.It is suggested this TRCsLAPS hybrid biosensor could be a valuable tool for bitter substance detection.With further improvement and novel design,it has great potentials to be applied in both basic research and practical applications related to bitter taste detection. 展开更多
关键词 taste receptor cells bitter detection bitter signal transduction light addressable potentiometric sensor BIOsensor
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A multi-channel approach for automatic microseismic event association using RANSAC-based Arrival Time Event Clustering(RATEC) 被引量:1
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作者 Lijun Zhu Lindsay Chuang +2 位作者 James H.McClellan Entao Liu Zhigang Peng 《Earthquake Research Advances》 CSCD 2021年第3期8-20,共13页
In the presence of background noise,arrival times picked from a surface microseismic data set usually include a number of false picks that can lead to uncertainty in location estimation.To eliminate false picks and im... In the presence of background noise,arrival times picked from a surface microseismic data set usually include a number of false picks that can lead to uncertainty in location estimation.To eliminate false picks and improve the accuracy of location estimates,we develop an association algorithm termed RANSAC-based Arrival Time Event Clustering(RATEC)that clusters picked arrival times into event groups based on random sampling and fitting moveout curves that approximate hyperbolas.Arrival times far from the fitted hyperbolas are classified as false picks and removed from the data set prior to location estimation.Simulations of synthetic data for a 1-D linear array show that RATEC is robust under different noise conditions and generally applicable to various types of subsurface structures.By generalizing the underlying moveout model,RATEC is extended to the case of a 2-D surface monitoring array.The effectiveness of event location for the 2-D case is demonstrated using a data set collected by the 5200-element dense Long Beach array.The obtained results suggest that RATEC is effective in removing false picks and hence can be used for phase association before location estimates. 展开更多
关键词 RANSAC Phase association Passive seismic sensor array Classification multi-channel
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Performance Analysis of Multi-Channel CR Enabled IoT Network with Better Energy Harvesting
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作者 Afiya Kiran Ahmad Karim +1 位作者 Yasser Obaid Alharbi Diaa Mohammed Uliyan 《Computers, Materials & Continua》 SCIE EI 2022年第4期183-197,共15页
Wireless Sensor Networks(WSNs)can be termed as an autoconfigured and infrastructure-less wireless networks to monitor physical or environmental conditions,such as temperature,sound,vibration,pressure and motion etc.WS... Wireless Sensor Networks(WSNs)can be termed as an autoconfigured and infrastructure-less wireless networks to monitor physical or environmental conditions,such as temperature,sound,vibration,pressure and motion etc.WSNs may comprise thousands of Internet of Things(IoT)devices to sense and collect data from its surrounding,process the data and take an automated and mechanized decision.On the other side the proliferation of these devices will soon cause radio spectrum shortage.So,to facilitate these networks,we integrate Cognitive Radio(CR)functionality in these networks.CR can sense the unutilized spectrum of licensed users and then use these empty bands when required.In order to keep the IoT nodes functional all time,continuous energy is required.For this reason the energy harvested techniques are preferred in IoT networks.Mainly it is preferred to harvest Radio Frequency(RF)energy in the network.In this paper a region based multi-channel architecture is proposed.In which the coverage area of primary node is divided as Energy Harvesting Region and Communication Region.The Secondary User(SU)that are the licensed user is IoT enabled with Cognitive Radio(CR)techniques so we call it CR-enabled IoT node/device and is encouraged to harvest energy by utilizing radio frequency energy.To harvest energy efficiently and to reduce the energy consumption during sensing,the concept of overlapping region is given that supports to sense multiple channels simultaneously and help the SU to find best channel for transmitting data or to harvest energy from the ideal channel.From the experimental analysis,it is proved that SU can harvest more energy in overlapping region and this architecture proves to consume less energy during data transmission as compared to single channel.We also show that channel load can be highly reduced and channel utilization is proved to be more proficient.Thus,this proves the proposed architecture cost-effective and energy-efficient. 展开更多
关键词 Wireless sensor network multi-channel sensing energy harvesting cognitive radio IoT network
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人工味觉系统——电子舌的研究 被引量:42
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作者 胡洁 李蓉 王平 《传感技术学报》 CAS CSCD 2001年第2期169-179,共11页
本文首先介绍了电子舌的概念、人工味觉结构和发展概况 ,其中重点介绍了几种电子舌的原理和结构、电子舌模式识别的发展状况、一些典型的应用例子 ,最后介绍了电子鼻与电子舌集成化应用 ,以及今后电子舌的应用前景和展望 .
关键词 人工味觉 电子舌 生物传感器 化学传感器
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电子舌常用传感器研究进展 被引量:18
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作者 雷勇杰 章桥新 张覃轶 《传感器与微系统》 CSCD 北大核心 2007年第2期4-7,共4页
电子舌是一种用于液体分析的多传感器系统,它主要由传感器阵列、信号处理和模式识别系统组成,其中,味觉传感器是决定其性能的关键部件之一。介绍了几种常用味觉传感器的研究和应用现状,重点讨论了电位分析传感器、伏安分析传感器和光学... 电子舌是一种用于液体分析的多传感器系统,它主要由传感器阵列、信号处理和模式识别系统组成,其中,味觉传感器是决定其性能的关键部件之一。介绍了几种常用味觉传感器的研究和应用现状,重点讨论了电位分析传感器、伏安分析传感器和光学方法的味觉传感器的原理、特点及其应用,同时,对电子舌传感器的发展进行了展望。 展开更多
关键词 电子舌 味觉传感器 传感器阵列
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电子舌与真实味觉评价的差异性研究进展 被引量:27
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作者 王兴亚 庞广昌 李阳 《食品与机械》 CSCD 北大核心 2016年第1期213-216,220,共5页
电子舌作为研究液体样品味觉信息的新型分析检测设备,近年来已经在食品领域得到了较为广泛的应用。文章介绍电子舌技术的基本原理,与真实味觉评价方法的异同点,相关设备研究应用现状,以期为开发商业化应用的电子舌设备提供新的思路。
关键词 电子舌 传感器 味觉机制
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味觉电化学传感器的研究——Ⅰ.甜、酸、苦、咸物质对模拟生物膜电位振动频率的影响 被引量:9
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作者 金利通 宋丰斌 +1 位作者 柏竹平 方禹之 《分析化学》 SCIE EI CAS CSCD 北大核心 1993年第11期1330-1333,共4页
本文以十六烷基三甲基溴化铵/含苦味酸的硝基苯/蔗糖溶液为研究体系,发现甜、酸、苦、咸物质均能使体系的振动波形和频率发生变化,初步建立了测定有味物质的定性、定量方法,并对该味觉电化学传感器的响应机理进行了探讨。
关键词 味觉 电化学传感器 有味物质 检测
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基于电子舌技术的果汁饮料识别 被引量:26
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作者 滕炯华 王磊 袁朝辉 《测控技术》 CSCD 2004年第11期4-5,共2页
本研究的电子舌由多个性能彼此重叠的味觉传感器阵列与基于 BP 算法的神经网络模式识别工具组成,它能够识别出几种不同的果汁饮料。研究表明,电子舌识别的电信号与味觉有关的化学物质成分有相关性,可以实现在线检测或监测。
关键词 电子舌 味觉传感器 模式识别
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基于液体阵列味觉仿生传感器鉴别白酒香型的新方法 被引量:7
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作者 侯长军 戴斌 +6 位作者 霍丹群 杨平 徐勇 李俊杰 罗小刚 杨眉 法焕宝 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2013年第7期1623-1628,共6页
通过模拟哺乳动物的味觉系统,建立了交叉响应的液体阵列传感器,为鉴别白酒香型提供了新方法.选用7种染料和1种卟啉化合物作为传感单元,构建液体阵列传感器,集合8个传感单元的光谱响应信号构成分析物的指纹图谱,达到识别的目的.使用96孔... 通过模拟哺乳动物的味觉系统,建立了交叉响应的液体阵列传感器,为鉴别白酒香型提供了新方法.选用7种染料和1种卟啉化合物作为传感单元,构建液体阵列传感器,集合8个传感单元的光谱响应信号构成分析物的指纹图谱,达到识别的目的.使用96孔板酶标仪采集响应数据,结合主成分分析(PCA)、分层聚类分析(HCA)和判别分析(LDA)等模式识别方法进行数据处理,对9种具有代表性的不同香型白酒样品进行了鉴别分析.PCA结果表明,该方法对于白酒的检测主要基于酒体微量成分,其中酸类物质对识别的贡献最大(贡献率达54.3%),芳香类物质贡献率为18.6%;同时,仅用63.4%的数据信息量即可对白酒香型进行区分.HCA结果表明,平行样均正确归类,各白酒之间的相似程度在聚类图上得到体现.LDA结果表明,该阵列对于9种白酒样品香型识别的准确率达到100%. 展开更多
关键词 白酒香型 味觉仿生 液体阵列传感器 交叉响应
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电子舌技术及其在食品工业中的应用 被引量:19
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作者 黄秋婷 黄惠华 《食品与发酵工业》 CAS CSCD 北大核心 2004年第7期98-101,共4页
电子舌技术是一种新型的检测液体味觉特征的手段。文中在介绍人体味觉识别机理的基础上 ,分析了电子舌技术的基本原理 ,着重探讨了几种常见的味觉传感器及其特点 ,总结了电子舌在国内外的研究现状及在食品工业中应用的进展 。
关键词 电子舌技术 食品检测 液体味觉特征 味觉识别机理 味觉传感器
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味觉电化学传感器的研究 Ⅱ.苦味物质对模拟生物膜膜电位的影响 被引量:6
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作者 金利通 孙文梁 +1 位作者 孙星炎 方禹之 《分析化学》 SCIE EI CAS CSCD 北大核心 1994年第1期64-66,共3页
本文研究了苦味物质盐酸奎宁对胆固醇脂质膜膜电位的影响,发现盐酸奎宁浓度在75~1250μmol/L范围内与膜电位变化值呈线性关系。提出了本体系下苦味物质的定量测定方法,并对该脂质膜对盐酸奎宁的工作机理进行了探讨。
关键词 味觉 传感器 模拟生物膜 脂质膜
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味觉电化学传感器的研究──黄连素对模拟生物膜的响应 被引量:6
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作者 金利通 毛煜 刘彤 《分析科学学报》 CAS CSCD 1994年第2期16-20,共5页
本文研究十二烷基二甲基苄基氯化铵+乙醇/含苦味酸的硝基苯溶液/蔗糖水溶液新体系,观察到体系油水界面液膜的自发电势振荡和甜、酸、苦、咸物质对振荡的影响,建立了这一体系测定有味物质的定性、定量方法,并对黄连是这一苦味物质... 本文研究十二烷基二甲基苄基氯化铵+乙醇/含苦味酸的硝基苯溶液/蔗糖水溶液新体系,观察到体系油水界面液膜的自发电势振荡和甜、酸、苦、咸物质对振荡的影响,建立了这一体系测定有味物质的定性、定量方法,并对黄连是这一苦味物质进行定量测定。同时,利用C60修饰电极测定表面活性剂分子的浓度变化,解释了产生自发振荡的原因及振荡膜对黄连素的响应机理。 展开更多
关键词 味觉 电化学传感器 黄连素
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