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A Review of Co-processing of Kitchen Waste and Municipal Residual Sludge 被引量:2
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作者 Han Houfeng Zhuang Pingfang +4 位作者 Liu Mei Rong Zhenying Weng Yisong Chen Qingguo Sun Jingya 《Meteorological and Environmental Research》 CAS 2018年第4期80-84,88,共6页
In this paper, the methods of kitchen waste disposal in recent years were summed up, and the advantages and disadvantages of the current treatment methods were analyzed. At the same time, it has been found that the co... In this paper, the methods of kitchen waste disposal in recent years were summed up, and the advantages and disadvantages of the current treatment methods were analyzed. At the same time, it has been found that the co-processing of kitchen waste and residual sludge not only has dealt with both kitchen waste and residual sludge, but also the carbon and nitrogen ratio and moisture content of the mixture are balanced, and increases the processing efficiency significantly. It has a certain processing advantage. At present, most research is about the anaerobic digestion of kitchen waste and residual sludge, and the process is more mature, but the study of VFAs accumulation is still insufficient. Aerobic composting is still in the early stage of development, and there are few studies on it at home and abroad. Meanwhile, prospects for the kitchen waste recycling were made in this article. 展开更多
关键词 Kitchen waste municipal residual sludge COMPOST CO-PROCESSING
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