General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China have approved the following 220 national standards and publicize now.……
General Administration of Quality Supervision,Inspection and Quarantine of P.R.China and Standardization Administration of China have approved the following 163 national standards and 81 national reference materials.
GB 2712-2003
The Hygienic Standard of Fermented Bean Products
This standard stipulates the specification, food additives, hygienic requirements of production and processing, packaging, marking, storage and transportat...GB 2712-2003
The Hygienic Standard of Fermented Bean Products
This standard stipulates the specification, food additives, hygienic requirements of production and processing, packaging, marking, storage and transportation requirements and inspection methods for fermented bean products. It applies to fermented bean products such as fermented bean curd, fermented soya beans and fermented beans made from soya beans and other beans.展开更多
General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China and Standardization Administration of China have approved the following 314 national s...General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China and Standardization Administration of China have approved the following 314 national standards.展开更多
GB 7098-2003 'Hygienic Standard for Canned Edible Fungi' The standard stipulates the index requirements for canned edible fungi and the hygienic requirements and inspection methods of food additives and produc...GB 7098-2003 'Hygienic Standard for Canned Edible Fungi' The standard stipulates the index requirements for canned edible fungi and the hygienic requirements and inspection methods of food additives and production processe. The standard applies to canned food made with edible fungi as raw material through deaeration, sealing, heat sterilization and cooling, etc. The standard specifies sensory requirements in that the container observed under natural light should be sealed, without damage,leakage or buckling.The flaking of the interior coating.The contents shall haev the normal color and smell of canned edible fungi, without abnormal smell or impurities.展开更多
General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China have approved the following 114 national standards and publicize now.……
General Administration of Quality Supervision,Inspection and Quarantine of P.R.China and Standardization Administration of China have approved the following 121 national standards and 34 reference materials publicize ...General Administration of Quality Supervision,Inspection and Quarantine of P.R.China and Standardization Administration of China have approved the following 121 national standards and 34 reference materials publicize now.展开更多
General Administration of Quality Supervision,Inspection and Quarantine of P.R. China and Standardization Administration of China have approved the following 3 national standards and publicize now.
文摘 General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China have approved the following 220 national standards and publicize now.……
文摘General Administration of Quality Supervision,Inspection and Quarantine of P.R.China and Standardization Administration of China have approved the following 163 national standards and 81 national reference materials.
文摘GB 2712-2003
The Hygienic Standard of Fermented Bean Products
This standard stipulates the specification, food additives, hygienic requirements of production and processing, packaging, marking, storage and transportation requirements and inspection methods for fermented bean products. It applies to fermented bean products such as fermented bean curd, fermented soya beans and fermented beans made from soya beans and other beans.
文摘General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China and Standardization Administration of China have approved the following 314 national standards.
文摘GB 7098-2003 'Hygienic Standard for Canned Edible Fungi' The standard stipulates the index requirements for canned edible fungi and the hygienic requirements and inspection methods of food additives and production processe. The standard applies to canned food made with edible fungi as raw material through deaeration, sealing, heat sterilization and cooling, etc. The standard specifies sensory requirements in that the container observed under natural light should be sealed, without damage,leakage or buckling.The flaking of the interior coating.The contents shall haev the normal color and smell of canned edible fungi, without abnormal smell or impurities.
文摘 General Administration of Quality Supervision, Inspection and Quarantine of P.R. China and Standardization Administration of China have approved the following 114 national standards and publicize now.……
文摘General Administration of Quality Supervision,Inspection and Quarantine of P.R.China and Standardization Administration of China have approved the following 121 national standards and 34 reference materials publicize now.
文摘General Administration of Quality Supervision,Inspection and Quarantine of P.R. China and Standardization Administration of China have approved the following 3 national standards and publicize now.
