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Growth Inhibition of Escherichia coli and Staphylococcus epidermidis from Various Types of Honey
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作者 Garrett Lemmen Alyssa Hudson Joe Rasmus 《Journal of Immune Based Therapies, Vaccines and Antimicrobials》 2024年第4期47-54,共8页
Honey has long been considered a wound treatment used to keep cuts and other epidermal injuries clean. This study tested that claim by comparing manuka honey used in medicine today, local unprocessed honey taken strai... Honey has long been considered a wound treatment used to keep cuts and other epidermal injuries clean. This study tested that claim by comparing manuka honey used in medicine today, local unprocessed honey taken straight from a hive, and pasteurized honey found at a store, on strains of E. coli and S. epidermidis. The study evaluated the effects these honeys had on bacterial growth to determine which had the greatest inhibition of bacterial growth. To determine this, plates streaked with strains of E. coli or S. epidermidis bacteria and agar wells filled with one of the honeys were incubated and subsequently the diameter of the zone of inhibition was measured. After 20 trials using each honey and bacteria type, manuka and unprocessed were shown to have a statistically significant advantage over the pasteurized honey at inhibiting the growth of E. coli and S. epidermidis, though it was variable whether manuka had an advantage over the unprocessed honey. 展开更多
关键词 HONEY INHIBITION natural antibiotic S. epidermidis E. coli
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Activity of Secondary Bacterial Metabolites in the Control of Citrus Canker 被引量:2
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作者 Leticia Sayuri Murate Admilton Goncalves de Oliveira +13 位作者 Allan Yukio Higashi Andre Riedi Barazetti Ane Stefano Simionato Caroline Santos da Silva Glenda Cavalari Simoes Igor Matheus Oliveira dos Santos Marlon Renan Ferreira Martha Viviana Torres Cely Miguel Octavio Pérez Navarro Vanessa Fogaca de Freitas Marco Antonio Nogueira Joao Carlos Palazzo de Mello Rui Pereira Leite Jr. Galdino Andrade 《Agricultural Sciences》 2015年第3期295-303,共9页
This study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri (Xac 306). The ... This study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri (Xac 306). The LN bacteria strain was cultured in liquid medium and the supernatant free-cells was treated with methanol (AMF) and ethyl acetate (AEF), respectively, and then the extract was concentrated, filtrated, lyophilized and fractionated by vacuum liquid chromatography (VLC). After VLC, eight fractions were obtained. All fractions’ activity against Xac 306 by agar well diffusion assay and minimum inhibitory concentration but in different concentrationswere tested. Cytotoxicity effects were observed in all fractions in 50 μg·mL-1 concentration. The comet assay demonstrated that the fractions EAF, VLC2 and VLC3 presented no genotoxic effects at tested concentrations. In plants only VLC3 showed significant results (p<0.05), reducing the incidence of citrus canker lesions. 展开更多
关键词 X.axonopodis pv.citri Citrus sinensis ANTIBIOSIS Biological Control natural antibiotic
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