We use the U.S. Navy's Master Oceanographic Observation Data Set (MOODS) forthe Yellow Sea/ East China Sea (YES) to investigate the climatological water mass features and theseasonal and non-seasonal variabilities...We use the U.S. Navy's Master Oceanographic Observation Data Set (MOODS) forthe Yellow Sea/ East China Sea (YES) to investigate the climatological water mass features and theseasonal and non-seasonal variabilities of the thermohaline structure, and use the ComprehensiveOcean-Atmosphere Data Set (COADS) from 1945 to 1989 to investigate the linkage between the fluxes(momentum, heat, and moisture) across the air-ocean interface and the formation of the water massfeatures. After examining the major current systems and considering the local bathymetry and watermass properties, we divide YES into five regions: East China Sea (ECS) shelf, Yellow Sea (YS) Basin,Cheju bifurcation (CB) zone, Taiwan Warm Current (TWC) region, Kuroshio Current (KC) region. Thelong term mean surface heat balance corresponds to a heat loss of 30 W m^(-2) in the ESC and CBregions, a heat loss of 65 W m^(-2) in the KC and TWC regions, and a heat gain of 15 W m^(-2) in theYS region. The surface freshwater balance is defined by precipitation minus evaporation. The annualwater loss from the surface for the five subareas ranges from 1.8 to 4 cm month^(-1). The freshwater loss from the surface should be compensated for from the river run-off. The entire watercolumn of the shelf region (ECS, YS, and CB) undergoes an evident seasonal thermal cycle withmaximum values of temperature during summer and maximum mixed layer depths during winter. However,only the surface waters of the TWC and KC regions exhibit a seasonal thermal cycle.. We also foundtwo different relations between surface salinity and the Yangtze River run-off, namely, out-of-phasein the East China Sea shelf and in-phase in the Yellow Sea. This may confirm an earlier study thatthe summer fresh water discharge from the Yangtze River forms a relatively shallow, low salinityplume-like structure extending offshore on average towards the northeast.展开更多
文摘We use the U.S. Navy's Master Oceanographic Observation Data Set (MOODS) forthe Yellow Sea/ East China Sea (YES) to investigate the climatological water mass features and theseasonal and non-seasonal variabilities of the thermohaline structure, and use the ComprehensiveOcean-Atmosphere Data Set (COADS) from 1945 to 1989 to investigate the linkage between the fluxes(momentum, heat, and moisture) across the air-ocean interface and the formation of the water massfeatures. After examining the major current systems and considering the local bathymetry and watermass properties, we divide YES into five regions: East China Sea (ECS) shelf, Yellow Sea (YS) Basin,Cheju bifurcation (CB) zone, Taiwan Warm Current (TWC) region, Kuroshio Current (KC) region. Thelong term mean surface heat balance corresponds to a heat loss of 30 W m^(-2) in the ESC and CBregions, a heat loss of 65 W m^(-2) in the KC and TWC regions, and a heat gain of 15 W m^(-2) in theYS region. The surface freshwater balance is defined by precipitation minus evaporation. The annualwater loss from the surface for the five subareas ranges from 1.8 to 4 cm month^(-1). The freshwater loss from the surface should be compensated for from the river run-off. The entire watercolumn of the shelf region (ECS, YS, and CB) undergoes an evident seasonal thermal cycle withmaximum values of temperature during summer and maximum mixed layer depths during winter. However,only the surface waters of the TWC and KC regions exhibit a seasonal thermal cycle.. We also foundtwo different relations between surface salinity and the Yangtze River run-off, namely, out-of-phasein the East China Sea shelf and in-phase in the Yellow Sea. This may confirm an earlier study thatthe summer fresh water discharge from the Yangtze River forms a relatively shallow, low salinityplume-like structure extending offshore on average towards the northeast.
