Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens

The optimum levels of Lysine and Glutamine needed for growth performance and maintenance of the chicken broilers were evaluated in a randomized 3 × 4 factorial arrangement of dietary treatments. The battery cages measured 99 × 66 × 25 cm that can be sufficient for 5 birds. Day old Chicken broilers totaling 180 were assigned to dietary treatments comprising of 3 concentrations of Lysine (0.85, 1.14, and 1.42) each in combination with 4 concentrations of Glutamine (0, 1, 2, and 3). Each dietary treatment was replicated 3 times and each replication had 5 birds. The birds were given feed and water ad libitum with a 23-hour light regimen for a period of 4 weeks. Then, the experimental birds were evaluated for body weight gain, feed consumption, and feed conversion in order to determine their optimum requirement for dietary Lysine and Glutamine. Based on the findings of this study, the highest performance was observed in birds fed the diet supplemented with 1.42 lysine and 1% glutamine, but the highest improvement in feed conversion was observed in diet contain 1.14 and 1.42 with 1% and 3% glutamine, respectively. Birds fed 1.42 lysine and 1% glutamine had the highest total body weight gain and feed consumption. The lysine requirements in the diet for Chicken are between 1.14 and 1.42 with glutamine level of 1%.

Health Risk Assessment on Selected Essential and Non-Essential Elements in Food Crops Grown in Kibera Slum, Nairobi-Kenya

Peri-urban agriculture of food crops is practiced in many slum areas in developing countries. This often uses waste water whose levels of essential and non-essential elements are largely unknown but would be feared to contaminate soils, consequently exposing man to associated health risks. Inhabitants in Kibera slum, Nairobi City practice these growing kales, amaranthus, arrowroots, and spinach. Health risk assessment was done using daily intake of metals (DIM), target hazard quotient (THQ) and incremental lifetime cancer risk (ILCR). Atomic absorption spectroscopy was employed for elemental analysis. The levels of essential elements ranged as follows;Mn 91.04 - 374.44, Mg 261.28 - 532.96, Fe 350.74 - 1273.68, and Zn 1.18 - 6.3 μg/g per dry weight were found to be below the recommended limits by FAO/WHO. Non-essential elements ranged as follows;Cr 1.15 - 4.32 and Pb 0.14 - 0.91 μg/g above the EU recommendation. DIM of Fe 5.81 - 27.61 and Mn 1.97 - 8.12 μg/g is above the recommended daily intake amounts. THQ values for Mn and Fe were more than unit. THQ values for non-essential elements were generally below unit. ILCR showed that from lead alone 73 people (0.043% of 0.17M residents) are likely to develop cancer. There are foreseen health risks associated with consumption of food crops grown in Kibera slum that requires immediate address.

Levels of Selected Essential and Non-Essential Metals in the Soil and Ginger (<i>Zingiber officinale</i>) Cultivated in Wolaita Zone, Ethiopia

Ginger (Zingiber officinale) is an important spice and medicinal plant used in different parts of the world. The objective of current study was to determine the level of essential and non-essential metals in ginger and its correlation with concentration of metals in the supporting soil. The level of K, Na, Ca, Mg, Mn, Fe, Zn, Cu, Co, Cd and Pb in soil and ginger cultivated in the selected districts of Wolaita zone, Southern Ethiopia were determined using flame atomic absorption spectrometry. A 0.5 g ginger sample was digested using a mixture of 4 ml HNO3 and 1.5 ml HClO4 at 210°C for 150 minutes, and a 0.5 g soil sample was digested employing a mixture of 6 ml aqua-regia and 1 ml H2O2 at 280°C for 150 minutes. The metal concentrations range in dry weight basis for ginger samples is decreasing in the order: K (1691 - 3487 mg/kg) > Mg (701 - 1583 mg/kg) > Ca (862 - 1476 mg/kg) > Na (398 - 776 mg/kg) > Mn (325 - 672 mg/kg) > Fe (6.14 - 11.92 mg/kg) > Zn (5.30 - 10.09 mg/kg) > (0.12 - 0.23 mg/kg) for Pb. The concentration of Cd, Cu and Co in ginger samples were below the limit of detection. The results revealed that ginger has the ability to accumulate relatively higher amounts of K and Mg among the determined essential metals. The soil samples have been found to be acidic pH, sandy clay loam in texture, a very low electrical conductivity and moderate level of (CEC, organic carbon, available phosphorus and total nitrogen). Although, a positive correlation between the levels of K, Mg, Zn, Mn in ginger and soil samples were observed. All the non-essential metals analyzed in this study were below the permissible ranges set by FAO/WHO.

Determination of Selected Essential and Non-Essential Metals in Three Types of Teff (<i>Eragrostis tef</i>) Cultivated in Southern Ethiopia

Teff (Eragrostis tef) is used to supply staple food “injera” for many Ethiopians. The present study was aimed toward determining the extent of selected metals that can exist in three types of teff cultivated in selected districts of southern Ethiopia. The level of those metals was determined by flame atomic absorption spectrometry. The optimized wet digestion procedure was evaluated employing a spiking method and an acceptable percentage recovery of (91.1% - 108.9%) has been obtained for metals in the teff. Oven dried 1 g of teff samples were digested using 5 mL of HNO3 and 1 mL of HClO4 at 300°C for 3 hours. The result indicated that the mean concentration of metals (in mg/kg dry weight basis) in teff samples were found to be from 1206.9 to 1768.9 of Ca, 2463.9 to 2554.7 of Mg, 82.6 to 109.9 of Na, 2879 to 3075 of K, 207.4 to 239.5 of Fe, 55.9 to 100.4 of Mn, 27.1 to 87.1 of Zn, 5.4 to 45.5 of Cu and 0.118 to 0.130 of Pb respectively. However, Cd is below the method detection limit. A statistical analysis of variance revealed that there was a significant difference (p ≤ 0.05) between the mineral content in three teff types and teff from the three districts. Red teff had higher essential metal contents except Cu followed by brown teff. Strong positive correlation was recognized between Mg with Ca and K, the rest have moderate or weak correlation. Further study has been done on the mineral contents of similar variety or three types of teff with the soil analysis from different locations.

A Polymer Flooding Pilot in Thin Layers of Non-essential Reservorirswith Medium-low Permeability and Heterogeneity in Daqing

DaqingOilfieldisalargeinlandfluvialdelta-lacustrinesedimentationreservoirwithmulti-layersandhighreservoirheterogeneity.Fromnorthtosouththereare7localstructuresinDaqingOilfield,andverticallythereare3setsofoil-bearingformations-Saertu,PutaohuaandGaotai...