A pot experiment was conducted to study the effect of mycorrhiza, fungicides in difference concentration and there combination on growth and nutrients balance index of soya bean. Tow AM treatments including with and w...A pot experiment was conducted to study the effect of mycorrhiza, fungicides in difference concentration and there combination on growth and nutrients balance index of soya bean. Tow AM treatments including with and with out mycorrhiza and tow fungicides (parasmid and ant-arcol) each of them including four concentration (0.0, 0.25, 0.5 and 1 Kg·donum-1) were tested in factorial completely randomized design in the three replication. The results indicates that the higher value of total dry matter weight was recorded from combination treatment (F1M1C1) which attained 11.09 gm·pot-1 ,while the lower value 2.25 gm·pot-1 was produced by combination treatment (F2M2C3) ,however the same combination treatments was showed that the nitrogen ,phosphorus ,magnesium and iron in the shoot tissues in the mycorrhizal plant with lower concentration of fungicides were significantly greater (P -1, 251.00 mg·K-1) was recorded. The result of nutrient index and nutrient balance index revealed that the lower NBI (56.18) was recorded in combination treatments (F1M1C1), while the higher NBI (2033.81) was produced from combination treatments (F2M2C3), moreover the results shows significant negative correlation ship between NBI and total dry matter weight (r = -0.63*) .展开更多
Objectives: To define optimum food and nutrient profiling in gender-specific and age group-specific variant regression models. Setting: 481 subjects of both sexes (18.4 years old) from Giza urban were set. Design: Die...Objectives: To define optimum food and nutrient profiling in gender-specific and age group-specific variant regression models. Setting: 481 subjects of both sexes (18.4 years old) from Giza urban were set. Design: Dietary assessment used the 24-h dietary recall data to calculate the estimated energy and (24) nutrients eaten by each individual. Four indices—food variety diversity score, healthy eating index (HEI), mean probability of nutrients adequacy (MPA) and nutrient rich food (NRF9.3) index score were used for assessing the profiling of the diet. Results: A total of 163 individual food items were consumed by the participants within the 24-h dietary recall with an average daily intake of (6.6) different food varieties. Grains were the top contributors of energy and 10 macro and micro nutrients followed by the meat group. Based on the MPA data, the mean acceptable intake (AI) of dietary calcium (32.9%) and vitamin C (30%) were limiting in the diet. The diet profiling consumed by the teenagers aged 14.8 years was inferior compared to that consumed by subjects aging 23.9 years. Linear regression analyses were conducted between the 4 indices as the dependent variable and all possible combinations of 16 nutrients of interest as independent variables. NRF9.3 was the optimum nutrient index and correlated negatively with markers of abdominal obesity. Conclusion: Implementation of nutrition intervention program was directed to youths to include age appropriate good healthy foods to decrease the risk of nutrient deficiencies.展开更多
文摘A pot experiment was conducted to study the effect of mycorrhiza, fungicides in difference concentration and there combination on growth and nutrients balance index of soya bean. Tow AM treatments including with and with out mycorrhiza and tow fungicides (parasmid and ant-arcol) each of them including four concentration (0.0, 0.25, 0.5 and 1 Kg·donum-1) were tested in factorial completely randomized design in the three replication. The results indicates that the higher value of total dry matter weight was recorded from combination treatment (F1M1C1) which attained 11.09 gm·pot-1 ,while the lower value 2.25 gm·pot-1 was produced by combination treatment (F2M2C3) ,however the same combination treatments was showed that the nitrogen ,phosphorus ,magnesium and iron in the shoot tissues in the mycorrhizal plant with lower concentration of fungicides were significantly greater (P -1, 251.00 mg·K-1) was recorded. The result of nutrient index and nutrient balance index revealed that the lower NBI (56.18) was recorded in combination treatments (F1M1C1), while the higher NBI (2033.81) was produced from combination treatments (F2M2C3), moreover the results shows significant negative correlation ship between NBI and total dry matter weight (r = -0.63*) .
文摘Objectives: To define optimum food and nutrient profiling in gender-specific and age group-specific variant regression models. Setting: 481 subjects of both sexes (18.4 years old) from Giza urban were set. Design: Dietary assessment used the 24-h dietary recall data to calculate the estimated energy and (24) nutrients eaten by each individual. Four indices—food variety diversity score, healthy eating index (HEI), mean probability of nutrients adequacy (MPA) and nutrient rich food (NRF9.3) index score were used for assessing the profiling of the diet. Results: A total of 163 individual food items were consumed by the participants within the 24-h dietary recall with an average daily intake of (6.6) different food varieties. Grains were the top contributors of energy and 10 macro and micro nutrients followed by the meat group. Based on the MPA data, the mean acceptable intake (AI) of dietary calcium (32.9%) and vitamin C (30%) were limiting in the diet. The diet profiling consumed by the teenagers aged 14.8 years was inferior compared to that consumed by subjects aging 23.9 years. Linear regression analyses were conducted between the 4 indices as the dependent variable and all possible combinations of 16 nutrients of interest as independent variables. NRF9.3 was the optimum nutrient index and correlated negatively with markers of abdominal obesity. Conclusion: Implementation of nutrition intervention program was directed to youths to include age appropriate good healthy foods to decrease the risk of nutrient deficiencies.
