Genetics of non-alcoholic fatty liver disease: From susceptibility and nutrient interactions to management

Genetics plays an important role in determining the susceptibility of an individual to develop a disease. Complex, multi factorial diseases of modern day(diabetes, cardiovascular disease, hypertension and obesity) are a result of disparity between the type of food consumed and genes, suggesting that food which does not match the host genes is probably one of the major reasons for developing life style diseases. Non-alcoholic fatty liver is becoming a global epidemic leading to substantial morbidity. While various genotyping approaches such as whole exome sequencing using next generation sequencers and genome wide association studies have identified susceptibility loci for non-alcoholic fatty liver disease(NAFLD) including variants in patatin-like phospholipase domain containing 3 and transmembrane 6 superfamily member 2 genes apart from others; nutrient based studies emphasized on a combination of vitamin D, E and omega-3 fatty acids to manage fatty liver disease. However majority of the studies were conducted independent of each other and very few studies explored the interactions between the genetic susceptibility and nutrient interactions. Identifying such interactions will aid in optimizing the nutrition tailor made to an individual's genetic makeup, thereby aiding in delaying the onset of the disease and its progression. The present topic focuses on studies that identified the genetic susceptibility for NAFLD, nutritional recommendations, and their interactions for better management of NAFLD.

High Potassium Aggravates the Oxidative Stress Inducedy by Magnesium Deficiency in Rice Leaves

Magnesium （Mg） deficiency in plant affects photosynthesis and many other metabolic processes. Rice （Oryza sativa L. cv. ＇Wuyunjing 7＇） plants were grown in hydroponics culture at three Mg and two potassium （K） levels under greenhouse conditions to examine the induction of oxidative stress and consequent antioxidant responses in rice leaves due to Mg deficiency. At low Mg （0.2 mmol L 1 Mg supply for two weeks after transplanting） and high K （6 mmol L^-1） for 21 days, the rice plants showed severe Mg deficiency and a significant decreases in the dry matter production. The Mg deficiency in leaves decreased chlorophyll concentrations, photosynthetic activity, and soluble protein, but significantly increased the concentrations of soluble sugars and malondialdchyde （MDA） and the activities of superoxide dismutase （SOLD, EC 1.15.1.1）, catalase （CAT, EC 1.11.1.6） and peroxidase （POD, EC 1.11.1.7）. In addition, Mg concentrations in the leaves and in the shoot biomass were negatively related to the activities of the three antioxidative enzymes and the concentration of MDA in leaves. There were very significant interactive effects between Mg and K supplied in the culture solution on shoot biomass yield, chlorophyll content, photosynthesis rate, the activities of SOD, CAT and POD, and MDA content in the leaves of rice. It is suggested that the high K level in the nutrient solution aggravated the effect of low Mg supply-induced Mg deficiency and created the oxidative damage in rice plants.

Effect of Long-Term Fertilization on Soil Productivity and Nitrate Accumulation in Gansu Oasis

A long-term （1982-2001） field experiment was conducted in a calcareous soil under wheat （Triticum aestivum L.）-wheat （Triticum aestivum L.）-maize （Zea mays L.） rotation system at Zhangye, Gansu Province, China to determine the effects of long-term fertilization on crop yield, nutrients interactions, content and accumulation of nitrate-N in soil profiles. Twenty- four plots in a split-plot factorial with a combination of eight treatments （from nitrogen （N）, phosphorus （P）, potassium （K） and farmyard manure （M） applications） and 3 replications were selected. Main treatments were M and without M, and the sub-treatments were no-fertilizer （CK）, N, NP and NPK. When P and K fertilizers were part of treatments, their ratio to N was 1N：0.22P：0.42K. All M, P and K fertilizers were applied as the basal dressing. The grain yield was harvested each experimental period and straw yield for the period from 1988 to 1997. After crop harvest in 2000, the soil was sampled from the 0-20, 20-60, 60-100, 100-140 and 140-180 cm depths to determine NO3^--N content. Maize yield of CK in 2000 was only 28.2% of that in 1984, and wheat in 2001 was 25.7% of that observed in 1982. Average impact of fertilizers on grain yield decreased in the order of N 〉 M 〉 P 〉 K. Yield response to N and P fertilizers increased with progress of the experiment. The impact of K fertilizer showed no increase in grain yield during the initial 6 years （1982-1987）, moderate increase in the next 5 years （1988-1992）, and considerable increase in the last 9 years （1993-2001）. The straw yield trend was similar to grain yield. Accumulation and distribution of NO3^--N in soil was significantly affected by annual fertilizations. Mineral fertilizers （NP and NPK） led to NO3^- -N accumulation in most subsoil layers, with major impact in the 20-140 cm depth. The combination of mineral fertilizers and farmyard manure （MNP and MNPK） reduced soil NO3^--N accumulation in comparison to mineral fertilizers, It can be argued that long-term fertilization significantly enhanced grain and straw yield in this rotation scheme. The findings of this research suggest that it is important to balance application of mineral fertilizers and farmyard manure in order to protect soil and underground water from potential NO3^--N pollution while sustaining high productivity in the oasis agro-ecosystem.