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Effects of Seed Dressing with Microbial Inoculum on Nutrient Composition and Biological Yield of Silage Corn
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作者 Ruihuan DU Yanhua YAN +5 位作者 Lei WANG Liang ZHANG Shuai WANG Shuo YANG Yajing WANG Huihui CAO 《Agricultural Biotechnology》 CAS 2023年第5期52-54,58,共4页
[Objectives]This study was conducted to understand the effects of microbial inocula on the biological yield and nutritional components of corn.[Methods]Silage corn varieties suitable for planting in Hebei Province wer... [Objectives]This study was conducted to understand the effects of microbial inocula on the biological yield and nutritional components of corn.[Methods]Silage corn varieties suitable for planting in Hebei Province were selected,and set with an experimental group and a control check group each.Meanwhile,at the late stage of milk ripening of silage corn growth cycle,the nutritional components and indexes of silage corn were determined and analyzed by a near-infrared analyzer and the NIRS technique.Meanwhile,the biological yield of silage corn was determined at the maturation stage of its growth period,aiming at comprehensively evaluating the regulation effects of the microbial inoculum tested on silage corn from the aspects of basic nutritional components,mineral element contents,energy and related indexes of corn,combined with agronomic characters and biological yield.[Results]The microbial inoculum improved the biological yield and nutritional indexes of silage corn,and had a positive regulation effect on the growth of silage corn.[Conclusions]The results of this study provide a theoretical basis for popularizing the planting methods and cultivation methods of silage corn with high yield and high quality. 展开更多
关键词 Silage corn Microbial inoculum Near-infrared technology Energy index nutritional quality analysis
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Analysis of nutrient components of food for Asian Elephants in the wild and in captivity
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作者 WANG Lihong LIN Liu +2 位作者 HE Qian ZHANG Jinguo ZHANG Li 《Frontiers in Biology》 CSCD 2007年第3期351-355,共5页
Thirty-seven wild plants as food for Asian elephants in the field in Simao,Yunnan province,China and five cultivated plants as food for captive elephants in the Beijing Zoo were collected and analyzed for their main n... Thirty-seven wild plants as food for Asian elephants in the field in Simao,Yunnan province,China and five cultivated plants as food for captive elephants in the Beijing Zoo were collected and analyzed for their main nutrient components.Protein,fat,fiber,dry material,ash as well as major microelements:calcium,kalium,zincum,sodium in the food were analyzed by standard methodology.No significant differences were found between the wild plants taken in the field and forage provided in captivity.However,the calcium content in the forage is significantly less than the average of those in the wild plants.It is suggested that the increase in calcium intake may contribute to the relief of low plasma calcium diseases of elephants in captivity. 展开更多
关键词 Asian Elephant nutrition analysis microele-ments
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