Technical Points of Green Prevention and Control Technology of Major Diseases and Pests in Lixian Rhubarb(Rheum palmatum L.)

Based on different types of diseases,pests and weeds in the whole growth period of rhubarb(sowing period-harvesting period),the corresponding green prevention and control technology is proposed,aiming to further reduce the application amount of pesticides and fertilizers in the production of medicinal sources of Lixian rhubarb during the"14 th Five-Year Plan"period.The results will provide a theoretical basis for increasing the promotion and application of agricultural prevention and control(including disease-resistant varieties,ecological regulation),physical prevention and control,biological prevention and control measures,thus ensuring effective protection of the ecological environment,green,healthy and sustainable development of traditional Chinese medicine agriculture in Longnan,and source quality of authentic medicinal materials.

Major Diseases and Pests of Blueberry in Guizhou Province and Progress in Their Prevention and Control

As the blueberry industry continues to evolve,the effective control of its diseases and pests has become an essential component of local agricultural development.This paper provides a comprehensive overview of the principal types of blueberry diseases and pests in Guizhou Province,along with the corresponding control measures,in order to serve as a valuable reference for blueberry growers.

Comprehensive Prevention and Control Technology of Vegetable Diseases and Pests in Shandong Province

An in-depth research and practice has been conducted on vegetable diseases and pests in Shandong Province,and the principles of comprehensive and ecological control of diseases and pests are put forward,including agricultural control measures such as crop rotation,field cleaning,fertilizer and water management,physical control measures such as catching and killing,trapping,blocking,photoelectric energy treatment,biological control measures such as the use of natural enemies,pathogenic microorganisms,other beneficial organisms and metabolites,and scientific and rational chemical control measures.Comprehensive prevention and control not only controls vegetable diseases and pests effectively,but also protects the ecological environment.

Identification of Early Warning Signals of Infectious Diseases in Hospitals by Integrating Clinical Treatment and Disease Prevention

The global incidence of infectious diseases has increased in recent years,posing a significant threat to human health.Hospitals typically serve as frontline institutions for detecting infectious diseases.However,accurately identifying warning signals of infectious diseases in a timely manner,especially emerging infectious diseases,can be challenging.Consequently,there is a pressing need to integrate treatment and disease prevention data to conduct comprehensive analyses aimed at preventing and controlling infectious diseases within hospitals.This paper examines the role of medical data in the early identification of infectious diseases,explores early warning technologies for infectious disease recognition,and assesses monitoring and early warning mechanisms for infectious diseases.We propose that hospitals adopt novel multidimensional early warning technologies to mine and analyze medical data from various systems,in compliance with national strategies to integrate clinical treatment and disease prevention.Furthermore,hospitals should establish institution-specific,clinical-based early warning models for infectious diseases to actively monitor early signals and enhance preparedness for infectious disease prevention and control.

Establishment and Application of Prevention and Control Techniques of New Sugarcane White Leaf Disease

Aiming at the basic and key technical problems in prevention and control of sugarcane white leaf disease(SCWL),this study systematically overcame key technical bottleneck of prevention and control of new SCWL after 10 years of collaborative research,and achieved several innovative achievements.SCWL phytoplasmas newly recorded in China and the new subgroup of SCWL phytoplasmas(16SrXI-D)were discovered for the first time in Yunnan,and the whole genome analysis of the epidemic subgroup was completed.The main transmission source of SCWL pathogens has been identified as infected seed canes,and Tettigoniella viridis and Clovia conifer were newly discovered as vectors for virus transmission.The disease resistance of 25 main varieties was identified,and 10 control varieties were selected.The prevention and control strategy of"emphasizing early warning,strictly carrying out quarantine,blocking the vectors and controlling residual plants"was put forward,and a comprehensive prevention technique was established through integration of various techniques,and standardized technical regulations were formulated for demonstration application.The promotion and application of these achievements have realized scientific prevention and control of SCWL,effectively curbed the spread of SCWL,and ensured the safety of sugarcane producing areas in China,achieving great economic,social and ecological benefits and providing technical support for high-quality development,loss reduction and efficiency improvement of China's sugar industry.

Prevention and Control Strategies of Nosocomial Infection and Effectiveness Evaluation in a Tertiary Teaching Hospital during the Epidemic of COVID-19

Objective: To evaluate the role of prevention and control strategies for nosocomial infection in a tertiary teaching hospital during the sudden outbreak of Corona Virus Disease 2019 (COVID-19). Methods: The hospital initiated an emergency plan involving multi-departmental defense and control. It adopted a series of nosocomial infection prevention and control measures, including strengthening pre-examination and triage, optimizing the consultation process, improving the hospital’s architectural composition, implementing graded risk management, enhancing personal protection, and implementing staff training and supervision. Descriptive research was used to evaluate the short-term effects of these in-hospital prevention and control strategies. The analysis compared changes in related evaluation indicators between January 24, 2020 and February 12, 2020 (Chinese Lunar New Year’s Eve 2020 to lunar January 19) and the corresponding lunar period of the previous year. Results: Compared to the same period last year, the outpatient fever rate increased by 1.85-fold (P P Conclusion: The nosocomial infection prevention and control strategies implemented during this specific period improved the detection and control abilities for the COVID-19 source of infection and enhanced the compliance with measures. This likely contributed significantly to avoiding the occurrence of nosocomial infection.

Integrated Prevention and Control Technology for Coffee Leaf Rust in Yunnan Province

This paper investigates the damage symptoms and occurrence regularity related to coffee leaf rust,and proposes a comprehensive prevention and control strategy grounded in the principle of prioritizing prevention and implementing integrated prevention and control.This strategy encompasses the cultivation of rust-resistant varieties,the implementation of agricultural practices,the application of chemical interventions,the utilization of hyperparasitic fungi,and the protection and utilization of natural enemies.The paper further outlines the necessary requirements for effective prevention and control,emphasizing the importance of enhancing responsibility implementation,fostering systematic prevention and control measures,enhancing guidance services,and increasing publicity and guidance.The aim is to offer technical guidance for the integrated prevention and control of coffee leaf rust in Yunnan Province.

Feeding Management and Disease Prevention and Control of Pet Guinea Pigs

Guinea pig is widely used in clinical drug experiments as a laboratory animal.Because of its small and lovely size,guinea pig is often kept as a pet by many families.However,there are few reports on the feeding management and disease prevention and control of pet guinea pigs.This article introduced the experience and technology of feeding management and disease prevention of pet guinea pigs,in order to provide a reference for the feeding management and disease prevention of pet guinea pigs.

Investigation and Green Prevention and Control Strategies of Pseudostellaria heterophylla Diseases in Genuine Producing Area in Zherong County

Zherong County of Fujian Province is a genuine producing area of Pseudostellaria heterophylla,and disease has become a main factor restricting the healthy development of P.heterophylla industry in the county.In order to scientifically understand the occurrence status of agricultural diseases and serve the GAP of P.heterophylla,P.heterophylla diseases in Zherong County were investigated,and the information and regularity of diseases were summarized.P.heterophylla diseases in Zherong County were infectious,and caused by fungi and viruses.The diseases occurred frequently in spring and summer,and symptoms were manifested in pathological changes of leaf and tuber.Eventually,green prevention and control strategies of diseases were put forward:cultivating new disease-resistant varieties,scientifically administrating drugs according to symptoms,administrating drugs in optimum period,strengthening biological control,strictly requiring drug safety period and paying attention to green prevention and control during the planting process.The occurrence of P.heterophylla diseases in Zherong County was investigated and summarized,and the corresponding strategies were put forward,so as to scientifically serve the agricultural industry in P.heterophylla genuine producing area,and to provide a basis for the sustainable development of modern pollution-free planting industry of P.heterophylla.

Occurrence and Epidemic Dynamics and Accurate Prevention and Control of Important Sugarcane Pests and Diseases in the Sugarcane Areas of Yunnan

Based on investigation and research, according to the current actual production of sugarcane, the occurrence dynamics and outbreak causes of important pests and diseases that seriously affect sugarcane production were summarized, and accurate and efficient green prevention and control technology was put forward according to the occurrence and damage characteristics of important pests and diseases, such as strengthening sugarcane introduction and quarantine, breeding and selecting varieties resistant to diseases and pests, promoting the use of detoxified healthy seedlings vigorously, applying lamp trapping technology on a large scale, scientifically guiding and promoting biological prevention and control technology, practically promoting the precise and efficient application of slow-release long- acting and low toxic pesticides, strengthening field management, spraying pesticides in time at the early stage of a disease, and doing a good job of monitoring and emergency prevention and control of sudden pests.

Prevention and Controll of Diseases and Pest Damages of Siraitia grosvenori

[Objective] The aim was to develop prevention and control approaches of diseases and pests of Siraitia grosvenori. [Method] Long-term observation was con- ducted on cultivation methods of Siraitia grosvenori in the gardens in Longjiang Vil- lage of Yongfu County to conclude the prevention methods. [Result] Siraitia grosvenori yield can be reduced by nine diseases, such as root knot nematode dis- ease, and eight pests, such as Brachytrupes portentosus. [Conclusion] It would be effective for prevention of diseases and pests and guarantee quality and yield of Luohan guo to manage the gardens dominated by biological control and supple- mented by pesticide as per crop rotation.

Prevention and Control Technology of Potato Soil-borne Diseases

In recent years,potato soil-borne diseases have occurred severely.The investigation shows that potato Fusarium wilt greatly affects potato yield,leading to a yield reduction rate of 21.8%.Potato powdery scab shows very mild symptoms on potato tuber,basically with no symptoms in some plots,but shows obvious symptoms on the root system.A large number of nodules which are produced on one side of the root system seriously affect water and fertilizer absorption function of the potato root system.Potato tubers expand slowly,leading to small potato tuber,low yield and low commodity rate.The fungus can survive in soil for more than 10 years.Potato soil-borne diseases are harmful and are difficult to control.Susceptible plants can be detected by high definition chromatographic control method and pathogen detection.For prevention and control of potato soil-borne diseases,first of all,disease-resistant varieties should be chosen and virus-free potato seeds are used for sowing.Secondly,metham and dazomet can be used to treat soil in order to prevent and control potato soil-borne diseases.The results showed that the dead seedling rate treated by metham was reduced from 35%to 12.5%compared with the blank control,and the yield was increased by 44.09 kg/ha,with an increase rate of 18.2%.Compared with the blank control,the dead seedling rate treated by dazomet was decreased from 35%to 7.5%,and the yield was increased by 38.10 kg/ha,with an increase rate of 15.7%.The soil treatment received obvious yield increase effect.

Occurrence Characteristics,Prevention and Control of Pests and Diseases of Tropical Outdoor Cultivated Rosa chinensis

According to the hazards and occurrence characteristics of major diseases of Rosa chinensis, such as powdery mildew, branch canker and black spot, and major pests such as mites, aphids, thrips and Lepidoptera, prevention and control of the diseases and pests should be based on pruning, garden cleaning, water and fertilizer management, and chemical control can be applied as the supplement. Suitable prevention and control measures should be adopted for preventing the disea- ses and pests scientifically.

Teaching Form Reform of "Prevention and Control of Poultry and Poultry Diseases" Course in Higher Vocational Colleges

[ Objective] To meet the needs of ＂Prevention and Control of Poultry and Poultry Diseases＂ course in higher vocational colleges in new period. [Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching of the course were explored according to trends of academic development and personnel training. [ Result] The reform of teaching form improved the teaching effect, mobilized the learning enthusiasm and initiative of students, and enhanced their ability to solve practical prob- lems. [ Conclusion] The teaching form of ＂Prevention and Control of Poultry and Poultry Diseases＂ course has been successfully reformed.

Microecological Prevention and Control Technology of Facility Strawberry Continuous Cropping Diseases and Its Application Effects

In order to actively develop green ecological strawberry, the authors have studied integrated microecological prevention and control technologies of strawberry continuous cropping diseases, including increasing soil biomass and solar high temperature disinfection during strawberry greenhouse leisure period in summer, biological fertilizer (agent) treatment before colonization, root irrigation treatment with biocontrol agent, as well as appropriate amount of fulvic acid and cytex after colonization, forming a supporting technical system for the microecological prevention and control of soil-borne diseases in facilities. The demonstration application in production shows that the technology has the functions of restoring and enhancing soil biological fertility, enriching beneficial microbial flora, antagonizing harmful bacteria, significantly promoting the growth and development of strawberry, reducing the incidence of soil-borne diseases, reducing the use of chemical fertilizers and pesticides, promoting the early ripening and high yield of strawberry, significantly improving the quality and flavor of strawberry, reducing the risk of pesticide residues, and boosting consumer confidence, which further improves the economic benefit, social benefit and ecological benefit, with good application prospect in production.

Technical Standards on Occupational Disease Prevention in Research

Code of Occupational Disease Prevention of P.R.China was promulgated in 2002. As per law-enforcement requirement, we need a prompt establishment of occupational disease prevention standard system to become compatible with advanced world standards and make up our current technical standards on occupational disease prevention (TSODP). With an eye to improving TSODP system and reinforcing legislative construction, this project focuses on TSODP of workplace and occupational protection, and will be of momentous importance to guide employing units in preventing occupational disease. In addition, this project attaches importance to the integration of the said standards into those of advanced international ones, which will be conductive to update China’s ODP and foster a good and healthy international image for China. This article gives you a general profile of this project through anticipated goals, progress and achievements of particular stages, so that you can have some knowledge of this project.

Green Prevention and Control Technology of Peanut Diseases and Pests in Nanchong City

This paper introduced the main types of peanut pests and diseases in Nanchong City,and proposed green prevention and control technical measures for the reference of local growers.

Green Prevention and Control Technology against Main Diseases and Insect Pests of Facility Tomato

In recent years,with the increasing planting area of facility tomato,diseases and insect pests such as tomato grey mold(Botrytis cinerea),early blight(Alternaria solani),late blight(Phytophthora infestans),and whitefly(Trialeurodes uaporariorum) occur frequently,causing severe harms and difficulties in prevention and control.In order to ensure the normal production of facility tomato and improve the yield and quality of tomato,the corresponding prevention and control measures are put forward according to the regularity of the occurrence of diseases and insect pests and the characteristics of facility environment,which has certain guiding significance for agricultural production.

Physical-biological Collaborative Prevention and Control of Facility Strawberry Continuous Cropping Diseases

The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development of the strawberry industry. Based on the production practices in recent years,we summarized the physical-biological collaborative prevention and control technology for the disease of facility strawberry continuous cropping facilities,established the technical goals,the main types of soil-borne diseases,and the physical-biological collaborative control prevention and control technologies,mainly including the specific methods and technical points of solar high temperature disinfection technology and biological bacterial fertilizer（ agent） treatment technology.

Integrated Prevention and Control Technology of Major Diseases and Insect Pests of Strawberry

In order to effectively deal with the problems of diseases and insect pests in the growth process of strawberry and to improve the quality and yield of strawberry,the main diseases and insect pests in strawberry cultivation such as powdery mildew,gray mold,anthracnose,red stele root rot,calcium deficiency,salt or fertilizer damage,aphids,red spiders,thrips,grubs,etc.and their identification methods were analyzed.The comprehensive pollution-free prevention and control techniques of these pests and diseases were explored,in order to provide technical guidance for high quality,efficient and harmless production of strawberry.