Poly（a-hydroxy octanoic acid） was first used as an additive for the preparation of electrospun ultra-fine fibers of poly（ethylene glycol）-b-poly（L-lactide） （PEG-PLLA）. Ibuprofen was loaded in the electrospun u...Poly（a-hydroxy octanoic acid） was first used as an additive for the preparation of electrospun ultra-fine fibers of poly（ethylene glycol）-b-poly（L-lactide） （PEG-PLLA）. Ibuprofen was loaded in the electrospun ultra-fine fibers. The results from environmental scanning electron microscopy （ESEM）, wide angle X-ray diffraction （WAXD） and differential scanning calorimetry （DSC） demonstrated that ibuprofen could be perfectly entrapped in the fibers electrospun from PEG-PLLA using a-hydroxy octanoic acid or PEG-b-poly（a-hydroxy octanoic acid） （PEG-PHOA） as additives. Compared with electrospun PEG-PLLA fibers which entrapped 20 wt% ibuprofen, the PEG-PLLA electrospun fibers containing PEG-PHOA exhibited integral and robust after 1 week incubated in 37℃, pH 7.4 phosphate buffer solution with 10 μg/mL proteinase K. Compared with electrospun fibers without PEG-PHOA, the concentration ofproteinase K in release media had less effect on the release rate of ibuprofen. An unique release profile was found from PEG-PLLA fiber after the incorporation of PEG-PHOA. Enzyme degradation experiments demonstrated that PEG-PHOA but not a-hydroxy octanoic acid monomer was the crucial factor for integrity maintenance of the electrospun fibers, which may be due to the enzyme degradation tolerance property of the PEG-PHOA polymer additive.展开更多
Medium-chain fatty acids (MCFA) are straight-chain fatty acids with aliphatic tails of 6 - 12 carbons, which can form medium-chain triglycerides. They are found mostly in animal fats and in the tropical vegetable oils...Medium-chain fatty acids (MCFA) are straight-chain fatty acids with aliphatic tails of 6 - 12 carbons, which can form medium-chain triglycerides. They are found mostly in animal fats and in the tropical vegetable oils. Because of their wide applications in industry, there is a growing demand of esters of medium-chain fatty acids production. The aim of our work was investigations of the kinetics of the synthesis of esters of MCFA in the presence of dowex catalyst in wide range of process parameters. Hexanoic, octanoic and decanoic acids were esterified with n-octyl alcohol in the presence of sulfuric acid and commercial dowex W50X8 as catalysts in an experimental semi-periodic glass tank reactor with instantaneous and complete water removal. Because of complete removal of water from the reacting mixture, thus eliminating the reverse hydrolysis reaction, the esterification can be assumed as irreversible reaction. The temperature range was 393 - 423 K, the range of initial mole ratio of alcohol to acid was 3 - 10. The kinetic parameters are given. The reaction kinetics appeared to be of the first order with respect to the acid. The effect of temperature on the reaction rate follows the Arrhenius equation well.展开更多
Octanoic acid（OA） was selected to represent fatty acids in effluent organic matter（EOM）. The effects of feed solution（FS） properties, membrane orientation and initial permeate flux on OA fouling in forward osmo...Octanoic acid（OA） was selected to represent fatty acids in effluent organic matter（EOM）. The effects of feed solution（FS） properties, membrane orientation and initial permeate flux on OA fouling in forward osmosis（FO） were investigated. The undissociated OA formed a cake layer quickly and caused the water flux to decline significantly in the initial 0.5 hr at unadjusted p H 3.56; while the fully dissociated OA behaved as an anionic surfactant and promoted the water permeation at an elevated p H of 9.00. Moreover, except at the initial stage, the sudden decline of water flux（meaning the occurrence of severe membrane fouling） occurred in two conditions： 1.0.5 mmol/L Ca2＋, active layer facing draw solution（AL-DS） and 1.5 mol/L Na Cl（DS）; 2. No Ca2＋,active layer-facing FS（AL-FS） and 4 mol/L Na Cl（DS）. This demonstrated that cake layer compaction or pore blocking occurred only when enough foulants were absorbed into the membrane surface, and the water permeation was high enough to compact the deposit inside the porous substrate. Furthermore, bovine serum albumin（BSA） was selected as a co-foulant.The water flux of both co-foulants was between the fluxes obtained separately for the two foulants at p H 3.56, and larger than the two values at p H 9.00. This manifested that, at p H 3.56,BSA alleviated the effect of the cake layer caused by OA, and OA enhanced BSA fouling simultaneously; while at p H 9.00, the mutual effects of OA and BSA eased the membrane fouling.展开更多
基金supported by the National Natural Science Foundation of China(Nos.20274048,50373043)the Chinese Academy of Sciences(No.KJCX2-SW-H07)the"863 project"(No.2002AA326100)
文摘Poly（a-hydroxy octanoic acid） was first used as an additive for the preparation of electrospun ultra-fine fibers of poly（ethylene glycol）-b-poly（L-lactide） （PEG-PLLA）. Ibuprofen was loaded in the electrospun ultra-fine fibers. The results from environmental scanning electron microscopy （ESEM）, wide angle X-ray diffraction （WAXD） and differential scanning calorimetry （DSC） demonstrated that ibuprofen could be perfectly entrapped in the fibers electrospun from PEG-PLLA using a-hydroxy octanoic acid or PEG-b-poly（a-hydroxy octanoic acid） （PEG-PHOA） as additives. Compared with electrospun PEG-PLLA fibers which entrapped 20 wt% ibuprofen, the PEG-PLLA electrospun fibers containing PEG-PHOA exhibited integral and robust after 1 week incubated in 37℃, pH 7.4 phosphate buffer solution with 10 μg/mL proteinase K. Compared with electrospun fibers without PEG-PHOA, the concentration ofproteinase K in release media had less effect on the release rate of ibuprofen. An unique release profile was found from PEG-PLLA fiber after the incorporation of PEG-PHOA. Enzyme degradation experiments demonstrated that PEG-PHOA but not a-hydroxy octanoic acid monomer was the crucial factor for integrity maintenance of the electrospun fibers, which may be due to the enzyme degradation tolerance property of the PEG-PHOA polymer additive.
文摘Medium-chain fatty acids (MCFA) are straight-chain fatty acids with aliphatic tails of 6 - 12 carbons, which can form medium-chain triglycerides. They are found mostly in animal fats and in the tropical vegetable oils. Because of their wide applications in industry, there is a growing demand of esters of medium-chain fatty acids production. The aim of our work was investigations of the kinetics of the synthesis of esters of MCFA in the presence of dowex catalyst in wide range of process parameters. Hexanoic, octanoic and decanoic acids were esterified with n-octyl alcohol in the presence of sulfuric acid and commercial dowex W50X8 as catalysts in an experimental semi-periodic glass tank reactor with instantaneous and complete water removal. Because of complete removal of water from the reacting mixture, thus eliminating the reverse hydrolysis reaction, the esterification can be assumed as irreversible reaction. The temperature range was 393 - 423 K, the range of initial mole ratio of alcohol to acid was 3 - 10. The kinetic parameters are given. The reaction kinetics appeared to be of the first order with respect to the acid. The effect of temperature on the reaction rate follows the Arrhenius equation well.
文摘Octanoic acid（OA） was selected to represent fatty acids in effluent organic matter（EOM）. The effects of feed solution（FS） properties, membrane orientation and initial permeate flux on OA fouling in forward osmosis（FO） were investigated. The undissociated OA formed a cake layer quickly and caused the water flux to decline significantly in the initial 0.5 hr at unadjusted p H 3.56; while the fully dissociated OA behaved as an anionic surfactant and promoted the water permeation at an elevated p H of 9.00. Moreover, except at the initial stage, the sudden decline of water flux（meaning the occurrence of severe membrane fouling） occurred in two conditions： 1.0.5 mmol/L Ca2＋, active layer facing draw solution（AL-DS） and 1.5 mol/L Na Cl（DS）; 2. No Ca2＋,active layer-facing FS（AL-FS） and 4 mol/L Na Cl（DS）. This demonstrated that cake layer compaction or pore blocking occurred only when enough foulants were absorbed into the membrane surface, and the water permeation was high enough to compact the deposit inside the porous substrate. Furthermore, bovine serum albumin（BSA） was selected as a co-foulant.The water flux of both co-foulants was between the fluxes obtained separately for the two foulants at p H 3.56, and larger than the two values at p H 9.00. This manifested that, at p H 3.56,BSA alleviated the effect of the cake layer caused by OA, and OA enhanced BSA fouling simultaneously; while at p H 9.00, the mutual effects of OA and BSA eased the membrane fouling.
