Onion bulbs were stored at five different temperatures to know the storage behavior of onion bulbs. Indian red onion bulbs were kept without wrapping at ambient conditions (25℃ ± 3℃ and 75% RH) and within polye...Onion bulbs were stored at five different temperatures to know the storage behavior of onion bulbs. Indian red onion bulbs were kept without wrapping at ambient conditions (25℃ ± 3℃ and 75% RH) and within polyethylene pouch at 2.5℃, 6℃, 7℃ and 13℃ for 60 days of storage period. Weight loss, total soluble solids (TSS), number of sprouted and rotten bulbs were measured at an interval of 10 days throughout storage. The greatest decrease (23.25%) in weight was observed throughout storage for onions stored at ambient conditions. TSS was observed to increase in all samples until 40 days of storage and then decreased up to 60 days. Lowest TSS (14.89 ?Bx) was found in onion stored at ambient conditions at the end of storage. Maximum sprouted (67.25%) and rotten (17.78%) onions were observed for onions stored at 13℃, whereas minimum sprouted and rotten onions were found at 2.5℃ at 60 days of storage. Results also recommend lowest temperatures (2.5℃ - 6℃) for prolong storage life of onion with no detrimental effects.展开更多
Green onion is one of the most consumed vegetables in Colombia. However, its production is negatively affected by the nematode Ditylenchus. To determine the species of the nematode, as well as to propose management st...Green onion is one of the most consumed vegetables in Colombia. However, its production is negatively affected by the nematode Ditylenchus. To determine the species of the nematode, as well as to propose management strategies for its control, in the present study the morphological, morphometric, and molecular characterization of the phytonematode was carried out and was used to evaluate the effect of immersion of the propagation material in water hot, application of a commercial strain of Purpureocillium lilacinum and the application of an agrochemical with insecticidal-nematicidal action to control the phytosanitary problem under field conditions. The morphological and morphometric characteristics of the nematode were similar to those reported for the type and reference populations of D. dipsaci. Based on sequences of the D2-D3 segment and Internal Transcribed Spacer-ITS of the rRNA, the presence of D. dipsaci in green onion crops in Colombia was confirmed. The application of P. lilacinum statistically showed an efficient control of D. dipsaci, at the same time that presented the highest yield, in relation to the other evaluated treatments (P ≤ 0.05).展开更多
目的建立一种较为简单的测定葱白提取物中甾体总皂苷含量的方法。方法以薯蓣皂苷元作为对照品,通过正交实验对香草醛比色法实验条件进行优化,确定比色条件为挥干溶剂后加0.5%香草醛-冰醋酸0.2 mL和高氯酸1.0 mL,于80℃水浴30 m in。结...目的建立一种较为简单的测定葱白提取物中甾体总皂苷含量的方法。方法以薯蓣皂苷元作为对照品,通过正交实验对香草醛比色法实验条件进行优化,确定比色条件为挥干溶剂后加0.5%香草醛-冰醋酸0.2 mL和高氯酸1.0 mL,于80℃水浴30 m in。结果测得葱白提取物中总皂苷含量为11.50%,平均加样回收率为101.30%,RSD为2.08%(n=6)。结论采用香草醛显色法测定葱白提取物中总皂苷含量操作简便,结果可靠。展开更多
文摘Onion bulbs were stored at five different temperatures to know the storage behavior of onion bulbs. Indian red onion bulbs were kept without wrapping at ambient conditions (25℃ ± 3℃ and 75% RH) and within polyethylene pouch at 2.5℃, 6℃, 7℃ and 13℃ for 60 days of storage period. Weight loss, total soluble solids (TSS), number of sprouted and rotten bulbs were measured at an interval of 10 days throughout storage. The greatest decrease (23.25%) in weight was observed throughout storage for onions stored at ambient conditions. TSS was observed to increase in all samples until 40 days of storage and then decreased up to 60 days. Lowest TSS (14.89 ?Bx) was found in onion stored at ambient conditions at the end of storage. Maximum sprouted (67.25%) and rotten (17.78%) onions were observed for onions stored at 13℃, whereas minimum sprouted and rotten onions were found at 2.5℃ at 60 days of storage. Results also recommend lowest temperatures (2.5℃ - 6℃) for prolong storage life of onion with no detrimental effects.
文摘Green onion is one of the most consumed vegetables in Colombia. However, its production is negatively affected by the nematode Ditylenchus. To determine the species of the nematode, as well as to propose management strategies for its control, in the present study the morphological, morphometric, and molecular characterization of the phytonematode was carried out and was used to evaluate the effect of immersion of the propagation material in water hot, application of a commercial strain of Purpureocillium lilacinum and the application of an agrochemical with insecticidal-nematicidal action to control the phytosanitary problem under field conditions. The morphological and morphometric characteristics of the nematode were similar to those reported for the type and reference populations of D. dipsaci. Based on sequences of the D2-D3 segment and Internal Transcribed Spacer-ITS of the rRNA, the presence of D. dipsaci in green onion crops in Colombia was confirmed. The application of P. lilacinum statistically showed an efficient control of D. dipsaci, at the same time that presented the highest yield, in relation to the other evaluated treatments (P ≤ 0.05).
文摘目的建立一种较为简单的测定葱白提取物中甾体总皂苷含量的方法。方法以薯蓣皂苷元作为对照品,通过正交实验对香草醛比色法实验条件进行优化,确定比色条件为挥干溶剂后加0.5%香草醛-冰醋酸0.2 mL和高氯酸1.0 mL,于80℃水浴30 m in。结果测得葱白提取物中总皂苷含量为11.50%,平均加样回收率为101.30%,RSD为2.08%(n=6)。结论采用香草醛显色法测定葱白提取物中总皂苷含量操作简便,结果可靠。
文摘洋葱鳞茎内表皮细胞经Triton X-100处理和多聚甲醛固定之后用Rh-Ph(Rhodamine-Phalloidin)染色,细胞质内可见较丰富的、直径为100—300nm的F-actin束。较粗的F-actin束沿细胞的长轴平行排列,并纵裂成较细的“分枝”,纵裂成的分枝又纵裂成更细的“分枝”。各种大小的F-actin束相互交织在一起构成一个三维的纤丝网络,并且与细胞膜、细胞核和其它细胞器相连。经同样方法处理和固定的细胞用考马斯亮兰R_(250)(Coomassie brilliant blue R_(250))染色之后,细胞质内可见直径为200—300nm的纤丝,形态特征和排列方式和上述在荧光显微镜下看到的F-actin束相同。本研究结果表明洋葱鳞茎内表皮的细胞骨架包含较丰富的F-actin系统;Pena的考马斯亮兰染色法(1980)所显示的结构主要代表F-actin束。
