Surface-enhanced Raman scattering on nanodiamond-derived carbon onions

Annealing nanodiamonds(ND) at high temperatures up to 1700 ℃ is a common method to synthesize carbon onions. The transformation from NDs to carbon onions is particularly interesting because of carbon onions' potential in the field of tribology and their application in ultra-charge/discharge devices. In this paper, a novel surface-enhanced Raman scattering technique that involves coating the sample with nanoscopic gold particles is proposed to characterize the NDs after different annealing treatments. Conventional Raman and surfaceenhanced Raman spectra were obtained, and the changes of peak parameters as the function of annealing temperature were evaluated. It was found that the widths of the D and the G peaks decreased with increasing annealing temperature, reflecting an improved order in the sp^2-hybridized carbon during the transformation from NDs to carbon onions. After annealing at 1700 ℃, the sp^2?carbon was highly ordered, indicating desirable electrical conductivity and lubricity. With increasing annealing temperature, the D peak showed a blue shift of almost30 cm^(-1), while the G peak merely shifted by 5 cm^(-1). For annealing temperatures above 1100 ℃, an increase of intensity ratio ID/IGwas observed. Compared to the uncoated area, red shifts of 0.5-2 cm^(-1) and of 5-9 cm^(-1) for the G and D peaks, respectively, were detected for the gold-coated area, which was due to the coupling of the plasmons and the phonons of the samples.

Relationships between Microbial Growth Parameters and Shelf Life of MAP Sliced Onions

Microbial counts （total aerobic psychrotrophic count （TPC）, lactic acid bacteria （LAB）, coliforms, pseudomonads, yeasts） and sensory properties of sliced onions stored at different temperatures and air compositions were investigated. Microbial counts were fitted to the modified Gompertz equation and the growth parameters of microorganisms (the initial cell number （N0）, maximum cell number (Nmax), maximum specific growth rate (μmax), lag-phase （（λ）） were obtained as derived parameters. The relationships between growth parameters of microorganisms and the microbial or sensory shelf life were built. The results showed that microbial counts increased and sensory qualities decreased during storage. TPC was predominant bacteria associated with spoilage of sliced onions under tested temperatures and air conditions. High correlation coefficients （r） were found between the lag time （λ） of TPC, coliforms, pseudomonads, yeasts and the microbial or sensory shelf life. The correlations between microbial or sensory shelf life and μmax of five microorganisms were between -0.69 and -0.86. The initial microbial counts （N0） of five microorganisms strains only showed a little correlation, and the maximum microbial counts (Nmax) showed no obvious correlation with shelf life except for LAB and yeasts.

Karyotype Comparison and Analysis on Different Kinds of Onions

[Objective] This study aimed to compare the similarities and dissimilarities in karyotypes of purple and white onions,so as to lay foundation for further studying its genetic improvement and breeding more onion varieties.[Method] Sections of root-tip cells were prepared by normal wafer method.Photomicrography was adopted to produce the high-quality chromosome specimen.Finally,karyotype analysis was conducted using Adobe Photoshop.[Result] Chromosome karyotype analysis on the root-tip showed that the chromosome number of both purple and white onions was 2n=2x=16.Among the 16 chromosomes of both the onions,no satellite chromosome was found.By measuring and calculating,it was found that the karyotype of the studied white union belonged to the lowly evolutional 2A type,and its karyotype formula was 2n=2x=16=14 m ＋2St,with the karyotype asymmetry coefficient of 58.67%.No obvious centromere was observed in the sections of purple onion.[Conclusion] The karyotypes of white and purple unions are similar and we can infer from this fact that the reason of different characters between both the onions is not due to the chromosome aberration.This karyotype formula and asymmetrical karyotype coefficient have some reference values on the identification of onion variety resources.

Heterointerface Engineering of β‑Chitin/Carbon Nano‑Onions/Ni-P Composites with Boosted Maxwell‑Wagner‑Sillars Effect for Highly Efficient Electromagnetic Wave Response and Thermal Management

The rational construction of microstructure and composition with enhanced Maxwell-Wagner-Sillars effect(MWSE)is still a challenging direction for reinforcing electromagnetic wave(EMW)absorption performance,and the related EMW attenuation mechanism has rarely been elucidated.Herein,MWSE boostedβ-chitin/carbon nano-onions/Ni–P composites is prepared according to the heterointerface engineering strategy via facile layer-by-layer electrostatic assembly and electroless plating techniques.The heterogeneous interface is reinforced from the aspect of porous skeleton,nanomaterials and multilayer construction.The composites exhibit competitive EMW response mechanism between the conductive loss and the polarization/magnetic loss,as describing like the story of“The Hare and the Tortoise”.As a result,the composites not only achieve a minimum reflection loss(RL_(min))of−50.83 dB and an effective bandwidth of 6.8 GHz,but also present remarkable EMW interference shielding effectiveness of 66.66 dB.In addition,diverse functions such as good thermal insulation,infrared shielding and photothermal performance were also achieved in the hybrid composites as a result of intrinsic morphology and chemicophysics properties.Therefore,we believe that the boosted MWSE open up a novel orientation toward developing multifunctional composites with high-efficient EMW response and thermal management.

Quantification and analysis of anthocyanin and flavonoids compositions,and antioxidant activities in onions with three different colors

Onion（Allium cepa L.） is a very important vegetable crop widely cultivated throughout the world. In this study, we measured total anthocyanins and flavonols of onions of three colors. The fresh weight（FW） of total anthocyanins were（29.99±1.19）,（9.64±1.30） and（0.75±0.40） mg 100 g^–1 fruit in red, yellow and white onions, respectively. Likewise, the FW of total flavonoids were（111.10±5.98）,（36.64±3.59）, and 0 mg 100 g^–1 in red, yellow and white, respectively. Four types of anthocyanins（delphinidin 3,5-diglycosides, cyanidin 3,5-diglycosides, cyanidin 3-glycosides and cyanidin 3-（6′′-malonyl）-glucopyranoside） and two kinds of flavonoids（quercetin and quercetin 3-glycosides） were identified in two varieties（red and yellow bulb） of onions by HPLC/DAD-ESI/MS. The total polyphenol contents were also measured by means of Folin-Ciocalteu method. Moreover, all the concentrations of anthocyanins, flavonoids and polyphenols showed significantly positive correlations with antioxidant activities measured by DPPH˙, ABTS˙＋ and FRAP assays. This study provided information on anthocyanin and flavonoids compositions that will be useful for onion breeding.

Study on Antibacterial Effects of Purple, Yellow and White-skinned Onions

Onion(Allium cepa L.)is a common biennial herb,and contains allicin compounds which can kill harmful microorganism.The antibacterial effects of raw and mature onion juice of purple,yellow and white-skinned onions at different concentrations on Escherichia coli(E.coli)and Staphylococcus aureus(S.aureus)were studied.There were differences among the antibacterial effects of raw and mature onion juice of purple,yellow and white-skinned onions at different concentrations.What was more,the antibacterial effects of raw onion juice were better than those of the mature one.The antibacterial effects of high concentration onion juice were better than those of the low one.The content of the total flavonoids in raw purple onion was higher than that in mature onion,and reached extremely significant levels in 50%,75%and 100%,respectively.Through comparison,it was found that onion juice of purple-skinned had the best suppression effects on S.aureus(gram-positive bacterium)and E.coli(gram-negative bacterium),and gram-positive bacterium had better suppression effects than gram-negative bacterium.It wound provide the basis about bioactive function and antibacterial drugs.

Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions

The content of polyphenolic substances in commercial onions has been determined. The antioxidant activity of their ethanolic extracts, as well as their effects on the oxidation of edible corn oil during accelerated ageing was studied. Maceration of taxonomically identified commercial vegetable samples, previously peeled and thinly sliced, was carried out at ambient temperature, out of direct light, with occasional agitation and ultrasound, employing 95% ethyl alcohol as the extraction solvent, allowing them to stand for 7 days. The total polyphenolic contents were determined on the filtrated extracts using the Folin-Ciocalteau method. The antioxidant activity was evaluated on emulsions of ethanolic extracts of onion prepared in edible commercial corn oil, using sorbitan monooleate as emulsifying agent. The peroxide values were analyzed using the iodometric method;oxidation induction times were obtained from the peroxide evolution graphs, using the tan- gent method. Oil samples emulsified with ethanolic onion extracts showed an extension of the induction period. A 7-day ageing study at 45?C was additionally performed to determine the conjugated dienes on pure commercial corn oil and its emulsions by visible spectrophotometry. The spectral analysis showed an increase of the measured absorbancies in oil samples without additives and no change for the oils emulsified with onion extract. An increasing of diene values was observed for corn oil without additives during ageing;no changes in the value were observed in oils emulsified with onion extracts.

Effect of Different Mulching Types on Insect and Disease Infestation and Yield of Onions (Allium cepa L.) in Loamy Sand

This research was carried out to assess the effect of different varieties and mulching types on insect and disease infestation,and the yield of onions.The experiment was conducted in Sangkat TuekVil,KrongSiem Reap,in Cambodia.A 2×4 factorial in RCBD(Randomized Complete Blocks Design)was used to layout the trial,in which two varieties(Texas Early Grano 502 PRR and Earth F1)and four mulch types(non-mulch,rice Straw,silver plastic mulching and black plastic mulching)were used as the treatments.Application of these treatments was to enhance soil temperature,leaf number plant-1,stand count,bulb diameter,single bulb weight,insect incidence,disease incidence and bulb yield are different to all treatments.As the result,the bulb yields of onions among these treatments were found superior in Texas Early Grano 502 PRR combined with Black Plastic mulch followed by Texas Early Grano 502 PRR combined with silver plastic mulch and Texas Early Grano 502 PRR combined rice straw mulch,whereas the lowest was found in Earth F1combined with non-mulch.

DEM-based parameter optimization and tests of digging green onions

In view of the problems of easy damage and high digging resistance in the process of green onion harvesting,a mechanical model of digging green onions was established by taking the moment of digging and drawing green onions as the research object,and the main factors affecting the digging and harvesting effect were determined as the angle of digging,the dip angle of clamping carrier and the length of shovel.Thus,a complex simulation model of soil-green onion-digging mechanism system reflecting the state of harvesting was established,and the model was verified by testing soil compactness.The simulation tests were carried out by means of the complex simulation model of soil-green onion-digging mechanism system,making it clear that digging angle and the length of shovel have a extremely significant impact on the digging resistance,and the dip angle of the clamping carrier had a significant impact on the digging resistance.Through target optimization,the optimal combination of digging parameters was obtained,namely,the digging angle of 20°,the dip angle of clamping carrier of 25°and the shovel length of 70 mm,with the digging resistance of 1394 N at this moment.The field digging resistance test has showed that the average digging resistance is 1543 N with the average clamping damage rate of 1.27%and the average clamping loss rate of 0.44%,which can meet the requirements of green onion harvesting.

Assessing the supercooling of fresh-cut onions at−5℃ using electrical impedance analysis

We supercooled fresh-cut onion at−5℃ for 12 h.After supercooling,the electric impedance properties of the samples were evaluated by electrical impedance spectroscopy over the frequency range of 42 Hz−5 MHz.The time-temperature profiles of samples indicated that the freezing point and supercooling point were−2.3℃±0.7℃ and−6.9℃±1.0℃,respectively.The results indicated that 34 of the 36 supercooled samples exhibited a definite circular arc in the Cole-Cole plot,which suggested that the cell membrane remained intact during supercooling.In the other two samples which did not exhibit a definite circular arc,the cell membrane had sustained serious damage during supercooling.Furthermore,there was large difference in drip loss percentage between supercooled samples exhibited a definite circular arc in the Cole-Cole plot and samples not exhibiting a definite circular arc.Our results suggest that fresh-cut onions can be supercooled at−5℃.

Exploration on Management Measures of Onion Production in Eastern Henan Province

In this paper, the management points and cultivation difficulties of onion in different stages were discussed in detail from the aspects of onion cultivation seasons, cultivation methods, sowing and seedling raising, proper planting, field water and fertilizer management, stalk removal period, pest control, timely harvest and so on. This paper provides theoretical guidance for the high quality and high yield of onion in Huang-Huai area and data reference for further improvement of high-yielding onion cultivation technique system.

The Role of Jasmonates as Antibulbing Substances in the Bulb Formation of Onion

Onion plants form spherical bulbs under long-day conditions.Substances regulating bulb formation remain unknown.In the course of chemical studies on the bulb formation,α-linolenic acid was isolated from onion extracts as an antibulbing substance,the amount of which was synchronized with the bulb formation.Since allene oxide synthase inhibitor canceled the antibulbing activity ofα-linolenic acid,it was disclosed that jasmonic acid concerns this regulation.Structure-activity-relationship study revealed that its(3R,7S)stereochemistry is necessary for showing its antibulbing activity.It is concluded that(3R,7S)-jasmonate derived fromα-linolenic acid actually participates in the regulation of bulb formation.

三角涤纶混纺纱光泽度的研究

借助于显微镜观察和利用Onions指数法研究了7种不同混纺比异形涤纶混纺纱线中三角涤纶纤维的径向分布对纱线光泽度的影响。根据实验结果得出纱线光泽度与Onions指数有较高的相关性。Onions指数与三角涤纶的混纺比成线性关系,而三角涤纶的利用率与三角涤纶含量并不成线性关系。

Influence of Microorganisms Effective against Basal Rot and on Agronomic Parameters of Onion [Allium cepa L. (Amaryllidaceae)]

Onions are a horticultural crop of great economic, dietary and medicinal importance, and are highly prized by the Ivorian population. However, production remains low, due to a number of constraints, including parasitic attacks. The most frequent is fusariosis caused by Fusarium sp., a pathogen that causes enormous damage to onion crops. Faced with these attacks, chemical control appears to be ineffective, with consequences for human health and the environment. This is why the search for effective alternative methods that respect the environment and human health is so necessary. It is in this context that this study was carried out, with the general aim of controlling fusarium wilt in onion crops, with a view to improving onion production in Ivory Coast through the use of effective microorganisms. The experimental set-up used for this purpose was a fisher block with complete randomization, comprising three replicates. A fungal spore concentration of 106 spore/mL of Fusarium sp., three doses (1%;2.5% and 5% v/v) of EM and one dose of a chemical fungicide (30 mL/16L) were tested on young onion plants. Each block consisted of nine sub-plots with nine treatments. Health parameters (incidence and severity) and agronomic parameters (growth and yield) were assessed. Microbiological analysis of the EM revealed the presence of nine morphotypes of Trichoderma sp., Aspergillus clavatus, Aspergillus flavus, Aspergillus sp., Penicillium sp., Rhizopus sp., lactic acid bacteria of the Bacillus family and the yeast Saccharomyces cerevisiae. Field experimentation showed that the 5% EM microbial solution reduced the incidence and severity of fusariosis compared with the chemical fungicide, and proved to be the best. This dose reduced yield losses by 7.14%, while improving onion growth and yield by over 5%. The results demonstrated the ability of the EM solution to effectively control the causal agent of basal rot in onion crops.

On the “Onion Husk” Algorithm for Approximate Solution of the Traveling Salesman Problem

The paper describes some implementation aspects of an algorithm for approximate solution of the traveling salesman problem based on the construction of convex closed contours on the initial set of points (“cities”) and their subsequent combination into a closed path (the so-called contour algorithm or “onion husk” algorithm). A number of heuristics related to the different stages of the algorithm are considered, and various variants of the algorithm based on these heuristics are analyzed. Sets of randomly generated points of different sizes (from 4 to 90 and from 500 to 10,000) were used to test the algorithms. The numerical results obtained are compared with the results of two well-known combinatorial optimization algorithms, namely the algorithm based on the branch and bound method and the simulated annealing algorithm. .

混纺比与三角涤纶混纺纱光泽的关系研究

基于不同混纺比,借助于显微镜观察和利用Onions指数法研究了7种异形涤纶混纺纱线中三角涤纶纤维的径向分布对纱线光泽的影响。根据实验结果得出纱线光泽与Onions指数有较高的相关性;Onions指数与三角涤纶的混纺比成线性关系,而三角涤纶的利用率与三角涤纶含量并不成线性关系。

Ecological Geochemistry of Selenium in the Production Base of Zhangqiu Green Chinese Onion

Based on the achievement of local ecological geochemical survey,the selenium in surface layer soil of Zhangqiu green Chinese onion within production area is systematically studied in this study.And the ecological geochemical characters of selenium both in surface layer soil and in green Chinese onions are analyzed,and the relationship between the selenium in plant and soil is discussed.The results show that soil in Zhangqiu is rich in selenium,and it is suitable to develop the selenium-rich green Chinese onion products.

The Therapeutic Effect of Onion on the Pathogenic Bacteria of Gill Rot Disease in Grass Carp

[Objective] The curative effect of onion on bacterial rotted gill disease in grass carp was researched [Method] The combination method of taking medicine through oral and spraying was used to cure sick grass carp for 1 period of treatment in room under artificial conditions. [Result] Different concentrations of onion generated different cure rates. When the combination was adding 1.0% - 2.0% medicine into feed and spraying 2.0 g,/m3 - 5.0 g,/m3, the curative result was the best with cure rate was 70% -90% [ Conclusion] The onion was effective on curing bacterial rotted gill disease in grass carp and could be taken as curative medicine.

基于MPLS的电子商务匿名技术模型研究与实践

电子商务作为贸易手段已经进入人们的日常生活,如何保护商业机密、个人隐私是电子商务贸易中急需解决的问题.根据MPLS工作原理,在Onion匿名技术的基础上,建立基于MPLS的电子商务匿名模型,使用Nettrace对纯Onion匿名模型与基于MPLS匿名模型从安全和效率进行了比较.结果表明,基于MPLS匿名技术在保护用户隐私的同时,提高Onion匿名模型的通信效率.

Effects of Magnetized Water on Seed Germination of Welsh Onion (Allium fistulosum L.)

With Welsh Onion seeds employed as materials, effects of magnetized water on seed Germination were studied. The results showed the treatment of magnetized water soaking for 4 h promoted water absorption rate and amylase ac- tivities of seeds significantly, which accelerated the transformation process of en- dosperm starch to soluble sugar, resulting in emergence of 36 hours in advance under low temperature condition. Germination rate and germination potential of magnetized water soaking were higher than the contrast by 6.7% and 10.0%, which helped cultivate vigorous seedling.