In order to assess the meat quality under different storage time and conditions, the pH value, TBA value, glycogen and lactic acid content in muscle of Landrace and Yorkshire were measured. The results showed that wit...In order to assess the meat quality under different storage time and conditions, the pH value, TBA value, glycogen and lactic acid content in muscle of Landrace and Yorkshire were measured. The results showed that within 10 h post slaughtering, post slaughtering time had extremely significant influence on pH value and lactic acid content of Landrace, but had no significant influence on glycogen content and TBA value. On the other hand, post slaughtering time had extremely significant influence on pH value of Yorkshire, but had no significant influence on glycogen, lactic acid content and TBA value. The pH values of Yorkshire at 3, 5 and 10 h post slaughtering were 5.21% （ P 〈 0.01 ）, 5.64% （ P 〈 0.05 ） and 5.59% （ P 〈 0.05 ） higher than those of Landrace, respectively ; the lactic acid content in muscle of Landrace at 10 h post slaughtering was 56.04% （P 〈0.05） higher than that of Yorkshire; the TBA value in muscle of Yorkshire at 10 h post slaughtering was 89. 19% （P 〈 0.01 ） higher than that of Landrace; there was no significant difference in glycogen content between Yorkshire and Landrace. When pork stored at 4℃, storage time had no significant influence on pH value and glycogen content in muscle of Landrace, but had significant influence on drip loss, lactic acid content and TBA value ; storage time had no significant influence on pH value, glycogen content and TBA value in muscle of Yorkshire, but extremely significant influence on drip loss and significant influence on lactic acid content. The pH value in muscle of Yorkshire at 24 h post storage at 4℃ was 6.56% （P 〈0.05） higher than that of Landrace; the glycogen contents in muscle of Landrace at 24, 48, 72, 96, 120 and 144 h post storage at 4℃ were 84.90% （P〈0.05）,78.40% （P〈0.01）, 101.87% （P〈0.05）, 83.80% （P〈0.05）, 83.59% （P〈 0.05）and67.25% （P〈0.01）higher than those of York-shire, respectively; the drip loss of Landrace at 72 h post storage and TBA value at 144 h post storage were 55.70% （ P 〈 0.05 ） and 141.33 % （ P 〈 0.01 ） higher than those of Yorkshire, respectively; there was no significant difference in glycogen content between Yorkshire and Landrace. When pork stored at -20℃, storage time had significant influence on TBA value in muscle of Landrace, but had no significant influence on pH value, thawing water loss rate, glycogen and lactic acid content; storage time had no significant impact on pH value, thawing water loss rate, glycogen content and TBA value in muscle of Yorkshire, and had significant influence on lactic acid content. The pH value in muscle of Yorkshire at 24 h post storage at - 20℃ was 5.43 % （ P 〈 0.05 ） higher than that of I.andrace ; the glycogen contents in muscle of Landrace at 24, 48, 72, 96, 120 h post storage at - 20℃ were 85.08% （ P 〈0. 05 ）, 108.66% （ P 〈 0.01 ）, 72.69% （ P 〈 0.05 ）, 90.31% （ P 〈 0.01 ）, 70.38% （ P 〉 0.05 ） higher than those of Yorkshire, respectively ; the thawing water loss rates of Landrace at 24 and 72 h were 160.14% （ P 〈 0.05 ） and 74.32% （ P 〈 0.05 ） higher than those of Yorkshire, respectively ; there was no significant difference in lactic acid content and TBA value at the same time point between Yorkshire and Landrace.展开更多
[Objective] This study aimed to investigate the residual dynamics of chlorothalonil in acidified soil under different conditions of soil moisture content and pH. [Method] By simulation tests, the effects of different ...[Objective] This study aimed to investigate the residual dynamics of chlorothalonil in acidified soil under different conditions of soil moisture content and pH. [Method] By simulation tests, the effects of different soil moisture content and pH on chlorothalonil residues in acidified soil were analyzed. [Result] Under different conditions of soil moisture content and pH, the residual quantity of chlorothalonil in acidified soil was reduced gradually with the extension of incubation time. To be specific, the reduction rate of chlorothalonil residues in soil was extremely high within the first three days and slightly declined at 3-7 d; after 7 d, the residual quantity of chlorothalonil in soil was reduced slowly and steadily. [Conclusion] This study provides the reference for soil environmental remediation and maintenance of a health cultivation system.展开更多
When expansive soils in the original location are artificially transferred to landfill in different seasons,and subject to engineering activities afterwards,the corresponding deformation and stability of retaining str...When expansive soils in the original location are artificially transferred to landfill in different seasons,and subject to engineering activities afterwards,the corresponding deformation and stability of retaining structures become unpredictable.This necessitates the determination of lateral pressure coefficient at rest(k_(0) value)for expansive soils in landfill.Considering compaction,excavation of expansive soils,as well as construction of landfill in different seasons,series of stepwise loading and unloading consolidation tests at various moisture contents were carried out in this work to explore the evolution characteristics of k_(0) value and assess the dependence of k_(0) value on vertical stress and moisture content.Besides,scanning electron microscope(SEM)was used to track the change in microstructural features with vertical stresses.The results indicated that the k_(0) value of expansive soil shows a pronounced nonlinearity and is inextricably linked with vertical stress and moisture content,based on which a prediction formula to estimate the variation in k_(0) value with vertical stress during loading stage was proposed;there is a significant exponential increase in k_(0) value with overconsolidation ratio(OCR)during unloading stage,and OCR dominates the release of horizontal stress of expansive soil;SEM results revealed that with an increase in vertical stress,the anisotropy of expansive soil microstructure increases dramatically,causing a significant directional readjustment,which is macroscopically manifested as an initially rapid increase in k_(0) value;but when vertical stress increases to a critical value,the anisotropy of microstructure increases marginally,indicating a stable orientation occurring in the soil microstructure,which causes the k_(0) value to maintain a relatively stable value.展开更多
The effect of triethyl citrate(TEC)on the stability of cream preparations containing urea or hydroxyethyl urea along with their moisturizing effect on skin was investigated.The results showed that creams incorporating...The effect of triethyl citrate(TEC)on the stability of cream preparations containing urea or hydroxyethyl urea along with their moisturizing effect on skin was investigated.The results showed that creams incorporating urea or hydroxyethyl urea led to increase in pH value after a long-term and high-temperature storage.pH change in the latter one was relatively smaller.With the addition of TEC,the elevated pH of the formula system was suppressed.In the situation of stable formula,the higher the TEC added,the more significant inhibition effect on the pH change was observed.In the moisture retention test in vivo,compared to 27.19%moisture rate in negative control,cream preparations containing 5%urea or 5%hydroxyethyl urea had remarkable moisturizing effect,which were all higher than 52%.The latter one was relatively more prominent.There is no significant effect on moisturizing effect for product with TEC additive.展开更多
基金Supported by Shandong Swine Industry Technology System Innovation(SDAIT-08-03)Agricultural Improved Variety Project of Shandong Province(2011LZ013-01)National Swine Industry Technology System Innovation(CARS-36-09B)
文摘In order to assess the meat quality under different storage time and conditions, the pH value, TBA value, glycogen and lactic acid content in muscle of Landrace and Yorkshire were measured. The results showed that within 10 h post slaughtering, post slaughtering time had extremely significant influence on pH value and lactic acid content of Landrace, but had no significant influence on glycogen content and TBA value. On the other hand, post slaughtering time had extremely significant influence on pH value of Yorkshire, but had no significant influence on glycogen, lactic acid content and TBA value. The pH values of Yorkshire at 3, 5 and 10 h post slaughtering were 5.21% （ P 〈 0.01 ）, 5.64% （ P 〈 0.05 ） and 5.59% （ P 〈 0.05 ） higher than those of Landrace, respectively ; the lactic acid content in muscle of Landrace at 10 h post slaughtering was 56.04% （P 〈0.05） higher than that of Yorkshire; the TBA value in muscle of Yorkshire at 10 h post slaughtering was 89. 19% （P 〈 0.01 ） higher than that of Landrace; there was no significant difference in glycogen content between Yorkshire and Landrace. When pork stored at 4℃, storage time had no significant influence on pH value and glycogen content in muscle of Landrace, but had significant influence on drip loss, lactic acid content and TBA value ; storage time had no significant influence on pH value, glycogen content and TBA value in muscle of Yorkshire, but extremely significant influence on drip loss and significant influence on lactic acid content. The pH value in muscle of Yorkshire at 24 h post storage at 4℃ was 6.56% （P 〈0.05） higher than that of Landrace; the glycogen contents in muscle of Landrace at 24, 48, 72, 96, 120 and 144 h post storage at 4℃ were 84.90% （P〈0.05）,78.40% （P〈0.01）, 101.87% （P〈0.05）, 83.80% （P〈0.05）, 83.59% （P〈 0.05）and67.25% （P〈0.01）higher than those of York-shire, respectively; the drip loss of Landrace at 72 h post storage and TBA value at 144 h post storage were 55.70% （ P 〈 0.05 ） and 141.33 % （ P 〈 0.01 ） higher than those of Yorkshire, respectively; there was no significant difference in glycogen content between Yorkshire and Landrace. When pork stored at -20℃, storage time had significant influence on TBA value in muscle of Landrace, but had no significant influence on pH value, thawing water loss rate, glycogen and lactic acid content; storage time had no significant impact on pH value, thawing water loss rate, glycogen content and TBA value in muscle of Yorkshire, and had significant influence on lactic acid content. The pH value in muscle of Yorkshire at 24 h post storage at - 20℃ was 5.43 % （ P 〈 0.05 ） higher than that of I.andrace ; the glycogen contents in muscle of Landrace at 24, 48, 72, 96, 120 h post storage at - 20℃ were 85.08% （ P 〈0. 05 ）, 108.66% （ P 〈 0.01 ）, 72.69% （ P 〈 0.05 ）, 90.31% （ P 〈 0.01 ）, 70.38% （ P 〉 0.05 ） higher than those of Yorkshire, respectively ; the thawing water loss rates of Landrace at 24 and 72 h were 160.14% （ P 〈 0.05 ） and 74.32% （ P 〈 0.05 ） higher than those of Yorkshire, respectively ; there was no significant difference in lactic acid content and TBA value at the same time point between Yorkshire and Landrace.
文摘[Objective] This study aimed to investigate the residual dynamics of chlorothalonil in acidified soil under different conditions of soil moisture content and pH. [Method] By simulation tests, the effects of different soil moisture content and pH on chlorothalonil residues in acidified soil were analyzed. [Result] Under different conditions of soil moisture content and pH, the residual quantity of chlorothalonil in acidified soil was reduced gradually with the extension of incubation time. To be specific, the reduction rate of chlorothalonil residues in soil was extremely high within the first three days and slightly declined at 3-7 d; after 7 d, the residual quantity of chlorothalonil in soil was reduced slowly and steadily. [Conclusion] This study provides the reference for soil environmental remediation and maintenance of a health cultivation system.
基金supported by the National Key Research and Development Program of China(Grant No.2019YFC1509901)。
文摘When expansive soils in the original location are artificially transferred to landfill in different seasons,and subject to engineering activities afterwards,the corresponding deformation and stability of retaining structures become unpredictable.This necessitates the determination of lateral pressure coefficient at rest(k_(0) value)for expansive soils in landfill.Considering compaction,excavation of expansive soils,as well as construction of landfill in different seasons,series of stepwise loading and unloading consolidation tests at various moisture contents were carried out in this work to explore the evolution characteristics of k_(0) value and assess the dependence of k_(0) value on vertical stress and moisture content.Besides,scanning electron microscope(SEM)was used to track the change in microstructural features with vertical stresses.The results indicated that the k_(0) value of expansive soil shows a pronounced nonlinearity and is inextricably linked with vertical stress and moisture content,based on which a prediction formula to estimate the variation in k_(0) value with vertical stress during loading stage was proposed;there is a significant exponential increase in k_(0) value with overconsolidation ratio(OCR)during unloading stage,and OCR dominates the release of horizontal stress of expansive soil;SEM results revealed that with an increase in vertical stress,the anisotropy of expansive soil microstructure increases dramatically,causing a significant directional readjustment,which is macroscopically manifested as an initially rapid increase in k_(0) value;but when vertical stress increases to a critical value,the anisotropy of microstructure increases marginally,indicating a stable orientation occurring in the soil microstructure,which causes the k_(0) value to maintain a relatively stable value.
文摘The effect of triethyl citrate(TEC)on the stability of cream preparations containing urea or hydroxyethyl urea along with their moisturizing effect on skin was investigated.The results showed that creams incorporating urea or hydroxyethyl urea led to increase in pH value after a long-term and high-temperature storage.pH change in the latter one was relatively smaller.With the addition of TEC,the elevated pH of the formula system was suppressed.In the situation of stable formula,the higher the TEC added,the more significant inhibition effect on the pH change was observed.In the moisture retention test in vivo,compared to 27.19%moisture rate in negative control,cream preparations containing 5%urea or 5%hydroxyethyl urea had remarkable moisturizing effect,which were all higher than 52%.The latter one was relatively more prominent.There is no significant effect on moisturizing effect for product with TEC additive.
基金National Basic Research Program of China(2015CB150502)National Natural Science Foundation of China(31172032)Special Fund for Agro-scientific Research in the Public Interest of China(201003016)
