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Call for Papers
1
《Geodesy and Geodynamics》 EI CSCD 2024年第5期I0002-I0002,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics). 展开更多
关键词 paperS JOURNAL dynamics.
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Call for Papers from Journal of Future Foods
2
《食品科学》 EI CAS CSCD 北大核心 2024年第6期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
3
《食品科学》 EI CAS CSCD 北大核心 2024年第16期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers
4
《Geodesy and Geodynamics》 EI CSCD 2024年第3期314-314,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.) 展开更多
关键词 paperS dynamics. JOURNAL
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Call for Papers
5
《Geodesy and Geodynamics》 EI CSCD 2024年第2期I0002-I0002,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847). 展开更多
关键词 paperS JOURNAL dynamics.
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Call for Papers
6
《Geodesy and Geodynamics》 EI CSCD 2024年第1期106-106,共1页
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica... Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(http://www.sciencedirect.com/science/journal/16749847). 展开更多
关键词 paperS JOURNAL dynamics.
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Call for Papers from Journal of Future Foods
7
《食品科学》 EI CAS CSCD 北大核心 2024年第7期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
8
《食品科学》 EI CAS CSCD 北大核心 2024年第5期I0014-I0014,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
9
《食品科学》 EI CAS CSCD 北大核心 2024年第10期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
10
《食品科学》 EI CAS CSCD 北大核心 2024年第3期I0015-I0015,共1页
FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal be... FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
11
《食品科学》 EI CAS CSCD 北大核心 2024年第11期I0015-I0015,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
12
《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期F0003-F0003,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS TECHNOLOGY JOURNAL
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Call for Papers from Journal of Future FoodsJournal of Future Foods
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《Food Science and Human Wellness》 SCIE CSCD 2024年第2期F0003-F0003,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Call for Papers from Journal of Future Foods
14
《肉类研究》 北大核心 2024年第7期I0012-I0012,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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The Economics of Competing Water Uses under a FERC Licensing Agreement: Estimation of Property Value, Recreation, and Hydroelectric Impacts
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作者 Matthew Bingham Jason Kinnell 《Journal of Water Resource and Protection》 CAS 2024年第6期414-428,共15页
Reservoirs provide a variety of services with economic values across multiple sectors. As demands for reservoir services continue to grow and precipitation patterns evolve, it becomes ever more important to consider t... Reservoirs provide a variety of services with economic values across multiple sectors. As demands for reservoir services continue to grow and precipitation patterns evolve, it becomes ever more important to consider the integrated suite of values and tradeoffs that attend changes in water uses and availability. Section 316 (b) of the Clean Water Act requires that owners of certain water cooled power plants evaluate technologies and operational measures that can reduce their impacts to aquatic organisms. The studies must discuss the social costs and benefits of alternative technologies including cooling towers (79 Fed. Reg. 158, 48300 - 48439). Cooling towers achieve their effect through evaporation. This manuscript estimates the property value, recreation, and hydroelectric generation impacts that could result from the evaporative water loss associated with installing cooling towers at the McGuire Nuclear Generating Station (McGuire) located on Lake Norman, North Carolina. Although this study specifically evaluates the effects of evaporative water loss from cooling towers, its methods are applicable to estimating the economic benefits and costs of a new water user or reduced water input in any complex reservoir system that supports steam electric generation, hydroelectric generation, residential properties, recreation, irrigation, and municipal water use. 展开更多
关键词 property Value FERC Hydroelectric RECREATION Water Levels
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Call for Papers from Journal of Future Foods
16
《肉类研究》 北大核心 2024年第3期I0013-I0013,共1页
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi... Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology. 展开更多
关键词 paperS technology. JOURNAL
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Enhancing the Decomposition of Paper Cups Using Galleria Mellonella and Eisenia Fetida
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作者 Shadi Moqbel Habib Al-Ghoul +1 位作者 Abd Al-Majeed Al-Ghzawi Rami Mukbel 《Journal of Renewable Materials》 EI CAS 2024年第2期349-367,共19页
The composition of paper cups creates a challenge for the recycling industry,as the paperboard–plastic film composite is hard to separate.Therefore,paper cups are sent to landfills or waste incinerators.This study ex... The composition of paper cups creates a challenge for the recycling industry,as the paperboard–plastic film composite is hard to separate.Therefore,paper cups are sent to landfills or waste incinerators.This study explores the combined use of red worms(Eisenia fetida)and Greater wax moth(Galleria mellonella)in the biodegradation of paper cups.The study investigates the conditions and combinations that promote using Eisenia fetida and Galleria mellonella for degrading paper cups.The study considered the influence of environmental temperature,the presence of food waste,varying the number of Eisenia fetida worms,and the presence of a Galleria mellonella growth-slowing agent on the degradation process.To achieve the study objectives,the study followed a quantitative approach.The study monitored the degradation of paper cup cuts that were placed in jars containing different combinations of Eisenia fetida worms,Galleria mellonella larvae,food waste,bedding material,and Galleria mellonella growth-slowing agents.The study found that the best operating temperature is 30oC.The study found that using food waste improves the performance of Eisenia fetida worms and Galleria mellonella larvae significantly.The study found that adding a Galleria mellonella growth-slowing agent slightly enhances the degradation of the paper cup.Finally,a numerical model was obtained to simulate the paper cup degradation efficiency. 展开更多
关键词 paper cups resource recovery RECYCLING circular economy Galleria mellonella Eisenia fetida
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Paper Analysis of Shanghai Ocean University in Bibliometric Method from Web of Science
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作者 Jia Jiang 《Journal of Applied Mathematics and Physics》 2024年第2期632-638,共7页
The data of this research was mainly collected from the Web of Science (WOS) and Incites database platform, which was filtered and cataloged according to the different platforms. For tracing the change in scientific r... The data of this research was mainly collected from the Web of Science (WOS) and Incites database platform, which was filtered and cataloged according to the different platforms. For tracing the change in scientific research at Shanghai Ocean University, make use of Bibliometric analysis to get the image and table of highly cited papers and hot papers. In this study, the scientific aspects in highly cited papers and hot papers, published in the last year in the core collection of Web of Science, were taken as objects, and office software was used as the main tool to carry out bibliometric and figure analysis. From the four aspects to find the difference in these fields, the production of specific fields and cited times is inconsistent. And suggest the department and management adjust the policy and method via elastic personnel and rewards to prompt the advancement of the research fields. 展开更多
关键词 Highly Cited papers Hot paper Shanghai Ocean University COMPARISON Cited Times AUTHOR
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Machine learning-guided accelerated discovery of structure-property correlations in lean magnesium alloys for biomedical applications
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作者 Sreenivas Raguraman Maitreyee Sharma Priyadarshini +5 位作者 Tram Nguyen Ryan McGovern Andrew Kim Adam J.Griebel Paulette Clancy Timothy P.Weihs 《Journal of Magnesium and Alloys》 SCIE EI CAS CSCD 2024年第6期2267-2283,共17页
Magnesium alloys are emerging as promising alternatives to traditional orthopedic implant materials thanks to their biodegradability,biocompatibility,and impressive mechanical characteristics.However,their rapid in-vi... Magnesium alloys are emerging as promising alternatives to traditional orthopedic implant materials thanks to their biodegradability,biocompatibility,and impressive mechanical characteristics.However,their rapid in-vivo degradation presents challenges,notably in upholding mechanical integrity over time.This study investigates the impact of high-temperature thermal processing on the mechanical and degradation attributes of a lean Mg-Zn-Ca-Mn alloy,ZX10.Utilizing rapid,cost-efficient characterization methods like X-ray diffraction and optical microscopy,we swiftly examine microstructural changes post-thermal treatment.Employing Pearson correlation coefficient analysis,we unveil the relationship between microstructural properties and critical targets(properties):hardness and corrosion resistance.Additionally,leveraging the least absolute shrinkage and selection operator(LASSO),we pinpoint the dominant microstructural factors among closely correlated variables.Our findings underscore the significant role of grain size refinement in strengthening and the predominance of the ternary Ca_(2)Mg_(6)Zn_(3)phase in corrosion behavior.This suggests that achieving an optimal blend of strength and corrosion resistance is attainable through fine grains and reduced concentration of ternary phases.This thorough investigation furnishes valuable insights into the intricate interplay of processing,structure,and properties in magnesium alloys,thereby advancing the development of superior biodegradable implant materials. 展开更多
关键词 Magnesium alloys Machine learning Corrosion Mechanical properties Rapid characterization
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Application of Fuyang Paper Cutting Art in Cultural and Creative Design from the Perspective of Rural Revitalization
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作者 KANG Wenwen 《Journal of Landscape Research》 2024年第3期59-62,共4页
The application significance of Fuyang paper cutting art in cultural and creative design from the perspective of rural revitalization was discussed,and the implementation principles and specific practices of applying ... The application significance of Fuyang paper cutting art in cultural and creative design from the perspective of rural revitalization was discussed,and the implementation principles and specific practices of applying the elements and techniques of Fuyang traditional paper cutting art in cultural and creative products with local features were analyzed to provide reference for rural revitalization and development of cultural industry. 展开更多
关键词 Rural revitalization Fuyang paper cutting Cultural and creative design
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