[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectar...[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectarine’peach.Then,these five cultivars were used to study the biological characteristics of peach trees,namely,as phenology,fruit quality,heat resistance,cold resistance and other resistance.[Results]Five cultivars of peach plants grew fast and robust,among which‘018 nectarine’had very crisp fruit,‘Jinxiu’,‘Jinxiang’,‘Chunxiao’and‘Hujingmilu’had very sweet fruitꎻthe peach trees of these five cultivars have good water resistance,heat resist-ance and cold resistance.[Conclusions]The results of this study can not only provide a reference for the introduction of peach trees,but also provide a practical basis for the large-scale planting of peach trees.展开更多
On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve i...On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve internal quality of fruit, and excessive nitrogen application can reduce soluble solid and sugar contents of fruit, increase organic acid content, reduce fruit aroma, increase protein and amino acid contents, and increase or reduce vitamin C content. Relevant issues were discussed.展开更多
On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of pe...On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of peach fruit under the conditions of open cultivation, protected cultivation, bagging and surface covering with reflective film, the mechanism of occurrence and the technical measures to improve the utilization rate of light and light energy, and prospected the future research work.展开更多
文摘[Objectives]To study the germplasm resources of excellent peach cultivars.[Methods]Five peach cultivars were introduced,in-cluding‘Jinxiu’peach,‘Jinxiang’peach,‘Chunxiao’peach,‘Hujingmilu’peach and‘018 nectarine’peach.Then,these five cultivars were used to study the biological characteristics of peach trees,namely,as phenology,fruit quality,heat resistance,cold resistance and other resistance.[Results]Five cultivars of peach plants grew fast and robust,among which‘018 nectarine’had very crisp fruit,‘Jinxiu’,‘Jinxiang’,‘Chunxiao’and‘Hujingmilu’had very sweet fruitꎻthe peach trees of these five cultivars have good water resistance,heat resist-ance and cold resistance.[Conclusions]The results of this study can not only provide a reference for the introduction of peach trees,but also provide a practical basis for the large-scale planting of peach trees.
基金Supported by Key Technology R&D Program of Hebei Province(16226313D-3)Innovation Project of Hebei Academy of Agriculture and Forestry Sciences(2019-3-5-1,F18C10001,2018100201)Shijiazhuang Comprehensive Experimental Station of China Agro-industry(Peach Industry)Research System(CARS-31-Z-2)
文摘On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve internal quality of fruit, and excessive nitrogen application can reduce soluble solid and sugar contents of fruit, increase organic acid content, reduce fruit aroma, increase protein and amino acid contents, and increase or reduce vitamin C content. Relevant issues were discussed.
基金Supported by Innovative Engineering Project of Hebei Academy of Agriculture and Forestry Sciences(2018100201,2019-3-5-1,2019-1-1-6)Hebei Science and Technology Support Program(16226313D-3)Shijiazhuang Comprehensive Experimental Station of National Peach Industry Technology System(CARS-31-Z-2)。
文摘On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of peach fruit under the conditions of open cultivation, protected cultivation, bagging and surface covering with reflective film, the mechanism of occurrence and the technical measures to improve the utilization rate of light and light energy, and prospected the future research work.
