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Recent advancement of chemical imaging in pharmaceutical quality control:From final product testing to industrial utilization 被引量:3
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作者 Luming Liu Haibin Qu 《Journal of Innovative Optical Health Sciences》 SCIE EI CAS 2020年第1期19-34,共16页
Chemical imaging(CI)possesses a strong ability of pharmaceutical analysis.Its great strength relies on the integration of traditional spectroscopy(one dimension)and imaging technique(two dimensions)to generate three-d... Chemical imaging(CI)possesses a strong ability of pharmaceutical analysis.Its great strength relies on the integration of traditional spectroscopy(one dimension)and imaging technique(two dimensions)to generate three-dimensional data hypercubes.Data pre-processing or processing methods are proposed to analyze vast data matrixes and thereby realizing different research objectives.In this review paper,various pharmaceutical applications of quality control over the past few years are summed up in two groups of final product test and industrial utilization.The scope of"quality control"here includes traditional analytical use,process understanding and manufactural control.Finally,two major challenges about undesirable sample geometry and lengthy acquisition time are discussed for prospective commercial or industrial application. 展开更多
关键词 Hyperspectral imaging pharmaceutical application multivariate data analysis quality control
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Nutrition and Applications of Rice Bran Oil: a Mini-overview
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作者 Riantong Singanusong Jorg J.Jacoby 《粮油食品科技》 2021年第5期26-29,共4页
Rice bran oil is a healthy oil from many aspects.The oil has a balanced fatty acid profile comparing with many other vegetable oils.The key difference is the minor components or micronutrients or unsaponifiable matter... Rice bran oil is a healthy oil from many aspects.The oil has a balanced fatty acid profile comparing with many other vegetable oils.The key difference is the minor components or micronutrients or unsaponifiable matters contained in the oil that are very special and in larger percentages.The oil contains more than 1.5%oryzanol that gives nutritional and pharmaceutical functions from the studies so far.More studies are needed to demonstrate the wide functions in many aspects.The oil also contains large percentage of phytosterols which received huge amount of studies for nutritional applications.Furthermore,the oil contains tocopherols and tocotrienols,in which for the later particularly it gives many special functions including prevention of breast cancers for example.When the oil is properly processed and used in foods,those functions are more and more demonstrated in nutritional or biological studies.Thus the oil in food and pharmaceutical applications is in exploring both in academic studies and industrial practice.In this work,an overview of such progress is given. 展开更多
关键词 rice bran oil ORYZANOL PHYTOSTEROL TOCOTRIENOL food applications pharmaceutical applications Chinese Library Classification Number:TS201.4
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