期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Changes of microbial community structures and functional genes during biodegradation of phenolic compounds under high salt condition 被引量:2
1
作者 WANG Ping,QU Yuanyuan,ZHOU Jiti School of Environmental and Biological Science and Technology,Dalian University of Technology,Dalian 116024,China. 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2009年第6期821-826,共6页
The changes of microbial community structures and functional genes during the biodegradation of single phenol and phenol plus p-cresol under high salt condition were explored.It was found that the phenol-fed system(... The changes of microbial community structures and functional genes during the biodegradation of single phenol and phenol plus p-cresol under high salt condition were explored.It was found that the phenol-fed system(PFS) exhibited stronger degrading abilities and more stable biomass than that of the phenol plus p-cresol-fed system(PCFS).The microbial community structures were revealed by a modern DNA fingerprint technique,ribosomal intergenic spacer analysis(RISA).The results indicated that the microbial community of PFS changed obviously when gradually increased phenol concentration,while PCFS showed a little change.16S rRNA sequence analysis of the major bands showed that Alcanivorax sp.genus was predominant species during phenolic compounds degradation.Furthermore,amplified functional DNA restriction analysis(AFDRA) on phenol hydroxylase genes showed that the fingerprints were substantially different in the two systems,and the fingerprints were not the same during the different operational periods. 展开更多
关键词 phenolic compounds high salt phenol hydroxylase ribosomal intergenic spacer analysis amplified functional DNArestriction analysis
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部