High-salinity phreatic water refers to which with total dissolved solids（TDS）>30 g/L. Previous studies have shown that high salinity phreatic water evaporation is different at different depths. High salinity phre...High-salinity phreatic water refers to which with total dissolved solids（TDS）>30 g/L. Previous studies have shown that high salinity phreatic water evaporation is different at different depths. High salinity phreatic water evaporation under 0 m depth is the basis of the high salinity phreatic water evaporation studies. In this study, evaporation of high-salinity phreatic water at a burial depth of 0 m in arid area was investigated. New insights were gained on evaporation mechanisms via experiments conducted on high-salinity phreatic water with TDS of 100 g/L at 0 m at the study site at Changji Groundwater Balance Experiment Site, Xinjiang Uygur Autonomous Region in China, where the lithology of the vadose（unsaturated zone） was silty clay. Comparison was made on the data of high-salinity phreatic water evaporation, water surface evaporation(EΦ20) and meteorological data obtained in two complete hydrological years from April 1, 2012 to March 31, 2014. The experiments demonstrated that when the lithology of the vadose zone is silty clay, the burial depth is 0 m and the TDS is 100 g/L, intra-annual variation of phreatic water evaporation is the opposite to the variation of atmospheric evaporation EΦ20 and air temperature. The salt crust formed by the evaporation of high-salinity phreatic water has a strong inhibitory effect on phreatic water evaporation. Large volumes of precipitation can reduce such an inhibitory effect. During freezing periods, surface snow cover can promote the evaporation of high-salinity phreatic water at 0 m; the thicker the snow cover, the more apparent this effect is.展开更多
Salt-affected soils are mostly found in irrigated areas within arid and semi-arid regions where the groundwater table is shallow.Soils of this type have become an increasingly severe problem because they threaten both...Salt-affected soils are mostly found in irrigated areas within arid and semi-arid regions where the groundwater table is shallow.Soils of this type have become an increasingly severe problem because they threaten both the environment and the sustainable development of irrigated agriculture.A tool to estimate phreatic evaporation is therefore urgently required to minimize the salinization potential of salt-affected areas.In this context,phreatic evaporation at zero water table depth(E0)is a key parameter for establishing a model for calculating phreatic evaporation.The aim of this study was to explore the law of phreatic evaporation and to develop structurally rational empirical models for calculating phreatic evaporation,based on E0data of six types of soil(i.e.,gravel,fine sand,sandy loam,light loam,medium loam,and heavy loam)observed using the non-weighing lysimeter and water surface evaporation(E601)data observed using a E601 evaporator of same evaporation area with a lysimeter-tube at the groundwater balance station of the Weigan River Management Office in Xinjiang Uygur Autonomous Region,China,during the non-freezing period(April to October)between 1990 and 1994.The relationship between E0and E601was analyzed,the relationship between the ratio of E0to E601and the mechanical compositions of different soils was presented,and the factors influencing E0were discussed.The results of this study reveal that E0is not equal to E601.In fact,only values of the former for fine sand are close to those of the latter.Data also show that E0values are related to soil texture as well as to potential atmospheric evaporation,the ratio of E0to E601and the silt-clay particle content(grain diameter less than 0.02 mm)is negatively exponentially correlated,and that soil thermal capacity plays a key role in phreatic evaporation at E0.The results of this analysis therefore imply that the treatment of zero phreatic depth is an essential requirement when constructing groundwater balance stations to study the law of phreatic evaporation.展开更多
基金sponsored by NationalNatural Science Foundation of China (51069016)Foundation of Key Disciplines in Hydrology and Water Resources of Xinjiang Uygur Autonomous Region (xjswszyzdxk20101202)
文摘High-salinity phreatic water refers to which with total dissolved solids（TDS）>30 g/L. Previous studies have shown that high salinity phreatic water evaporation is different at different depths. High salinity phreatic water evaporation under 0 m depth is the basis of the high salinity phreatic water evaporation studies. In this study, evaporation of high-salinity phreatic water at a burial depth of 0 m in arid area was investigated. New insights were gained on evaporation mechanisms via experiments conducted on high-salinity phreatic water with TDS of 100 g/L at 0 m at the study site at Changji Groundwater Balance Experiment Site, Xinjiang Uygur Autonomous Region in China, where the lithology of the vadose（unsaturated zone） was silty clay. Comparison was made on the data of high-salinity phreatic water evaporation, water surface evaporation(EΦ20) and meteorological data obtained in two complete hydrological years from April 1, 2012 to March 31, 2014. The experiments demonstrated that when the lithology of the vadose zone is silty clay, the burial depth is 0 m and the TDS is 100 g/L, intra-annual variation of phreatic water evaporation is the opposite to the variation of atmospheric evaporation EΦ20 and air temperature. The salt crust formed by the evaporation of high-salinity phreatic water has a strong inhibitory effect on phreatic water evaporation. Large volumes of precipitation can reduce such an inhibitory effect. During freezing periods, surface snow cover can promote the evaporation of high-salinity phreatic water at 0 m; the thicker the snow cover, the more apparent this effect is.
基金funded by the National Natural Science Foundation of China (41671032, U1303181)the Key Special Project of National Key Research and Development Program of China (2016YFC0501401)the National Basic Research Program of China (2013CB429902)
文摘Salt-affected soils are mostly found in irrigated areas within arid and semi-arid regions where the groundwater table is shallow.Soils of this type have become an increasingly severe problem because they threaten both the environment and the sustainable development of irrigated agriculture.A tool to estimate phreatic evaporation is therefore urgently required to minimize the salinization potential of salt-affected areas.In this context,phreatic evaporation at zero water table depth(E0)is a key parameter for establishing a model for calculating phreatic evaporation.The aim of this study was to explore the law of phreatic evaporation and to develop structurally rational empirical models for calculating phreatic evaporation,based on E0data of six types of soil(i.e.,gravel,fine sand,sandy loam,light loam,medium loam,and heavy loam)observed using the non-weighing lysimeter and water surface evaporation(E601)data observed using a E601 evaporator of same evaporation area with a lysimeter-tube at the groundwater balance station of the Weigan River Management Office in Xinjiang Uygur Autonomous Region,China,during the non-freezing period(April to October)between 1990 and 1994.The relationship between E0and E601was analyzed,the relationship between the ratio of E0to E601and the mechanical compositions of different soils was presented,and the factors influencing E0were discussed.The results of this study reveal that E0is not equal to E601.In fact,only values of the former for fine sand are close to those of the latter.Data also show that E0values are related to soil texture as well as to potential atmospheric evaporation,the ratio of E0to E601and the silt-clay particle content(grain diameter less than 0.02 mm)is negatively exponentially correlated,and that soil thermal capacity plays a key role in phreatic evaporation at E0.The results of this analysis therefore imply that the treatment of zero phreatic depth is an essential requirement when constructing groundwater balance stations to study the law of phreatic evaporation.
