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Effect of Garlic Straw on Physical and Chemical Characteristics of Continuous Cropping Soil and Root Activity of Tomato in Solar Greenhouse 被引量:1
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作者 刘素慧 徐金强 +2 位作者 尉辉 刘庆涛 徐峥 《Agricultural Science & Technology》 CAS 2016年第6期1349-1354,共6页
Taking tomato "Kate two" as the experimental material, the effects of different dosage of garlic straw on physical and chemical characteristics of continuous cropping soil and root activity of tomato in solar greenh... Taking tomato "Kate two" as the experimental material, the effects of different dosage of garlic straw on physical and chemical characteristics of continuous cropping soil and root activity of tomato in solar greenhouse were studied. The results showed that after applying with garlic straw, maximal and minimal temperatures in 0-15 cm soil layers were directly proportional to the amount of returned garlic straw, which were 2.39 ℃ and 1℃ higher than that of the control respectively. The unit weight was decreasing upon the amount of applied garlic straws of soils in different depths, but the porosity of soil was increasing. For example, unit weight and porosity changed the most significantly in soils in the depths of 0-10 cm, which went down by 6.71% and 6.18%, respectively. Besides, garlic straw returning to field improved soil pH, reduced soil conductivity and soil acidification and relieved soil secondary salinization, especially in 0-20 cm soil layers. In addition to that, the application of garlic straw increased the root activity of tomato (max 31.45%), and delayed root system senescence in late stage. Therefore, garlic straw returning could improve the physical and chemical characteristics of soil by succession planting and root activity of tomato in solar greenhouse. 展开更多
关键词 Garlic Crop straw TOMATO physical and chemical characteristics Root activity
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Studies on Dynamic of Physical and Chemical Characteristics of Water in GaoBaZhou Reservoir after Filter-feeding Fish's Multiplication and Stocking
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作者 CAI Yu LIU Zhi-guo +5 位作者 CAI Yan-zhi WAN Song-tong XIA Jian-jun LI Xian-cai LEI Xiao-zhong WANG Liang 《Animal Husbandry and Feed Science》 CAS 2012年第5期231-235,共5页
[ Objective] The aim was to provide scientific basis for purifying water quality, ecological restoration and fishery breeding of GaoBaZhou reservoir multiplication and stocking. [ Method] Monitoring of normal water ph... [ Objective] The aim was to provide scientific basis for purifying water quality, ecological restoration and fishery breeding of GaoBaZhou reservoir multiplication and stocking. [ Method] Monitoring of normal water physical, chemical characteristics and different number of data of GaoBaZhou reservoir was conducted in 2010 and 2011 after different amount of filter-feeding fishes stocking in this reservoir. [ Result] The water physical and chemical factors TN, NO2, NO3-N-N, TP and COD, Chl. a in 2011 were significantly less than 2010, 2011 month average 1.389 mg/L, 0.039 6 rng/L, 1.211 7 mg/L, 0.137 3 mg/L, 16.191 mg/L, 10.226 8 mg/m3, 2010 month average 1.659 mg/L, 0.066 2 mg/L, 1.472 9 mg/L, 0.099 9 rag/L, 18.314 8 mg/L, 14.917 8 mg/L. The calculation results of TSIM showed that 2011 reservoir eutrophication TSIM were less than 2010, up to 53.78 and 57.36. E Coaclusion: The whole reservoir area revealed mild eutrophication (the TSIM 〉 53), and it suggested that the filterfeeding fishes amount could be increased in the reservoir. 展开更多
关键词 GaoBaZhou reservoir Multiplication and stocking physical and chemical characteristics Purification effect
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Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice 被引量:1
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作者 Merynda Indriyani SYAFUTRI Filli PRATAMA +1 位作者 Friska SYAIFUL Achmad FAIZAL 《Rice science》 SCIE CSCD 2016年第5期282-286,共5页
To analyze the effect of different lowland rice varieties and different cooking methods on physical and chemical characteristics of cooked rice. A factorial randomized block design with two factors was used and each c... To analyze the effect of different lowland rice varieties and different cooking methods on physical and chemical characteristics of cooked rice. A factorial randomized block design with two factors was used and each combination of the factors was repeated three times. The first factor was rice variety(Ciherang and Ciliwung) and the second factor was the cooking method(stovetop, boiling and steaming, and rice cooker). Results showed that Ciherang and Ciliwung varieties were classified into slender grain rice type with yellowred color. The amylose content of Ciherang was classified as moderate, while the amylose content of Ciliwung classified as low. The most abundant amino acid contained in Ciherang and Ciliwung varieties was glutamic acid. Statistical analysis showed that cooking method had significant effects on texture, lightness, chroma, hue and moisture content of cooked rice. Rice cooked with liwet method had the lowest texture value, lowest lightness value, highest chroma value, and highest moisture content. 展开更多
关键词 physical and chemical characteristic cooking method rice variety amino acid
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Assessment of the Variations in Soil Physicochemical Parameters of the Natural Forest and Plantations in Orumba North Local Government Area, Anambra State, Nigeria
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作者 Maureen Chinwe Odachi Nwabueze Ikenna Igu Ifeanyi Chris Onwuadiochi 《Journal of Geoscience and Environment Protection》 2024年第10期132-151,共20页
Soil physicochemical parameters are the physical and chemical characteristics of soil such as pH, bulk density, organic carbon, nitrogen content, and nutrient levels at different soil depths. These parameters vary fro... Soil physicochemical parameters are the physical and chemical characteristics of soil such as pH, bulk density, organic carbon, nitrogen content, and nutrient levels at different soil depths. These parameters vary from one vegetation to the other and from one soil to the other. The study assessed the variations in soil physicochemical parameters of the natural forest and plantations in Agu Eke (Eke bush) in Etti village, Nanka and Umunnebo village, Ufuma both located in Orumba North Local Government Area, Anambra State. The experimental research design and stratified random sampling methods were used for the study and a total of 12 soil samples were collected at 30 cm depth from the selected locations of natural forest, cashew and palm plantations. The samples were analyzed using laboratory Varian AA240 Atomic Absorption Spectrophotometer, after which the result was subjected to statistical analysis—Analysis of Variance (ANOVA). The study found that there was no significant difference (variation) between the moisture contents of natural forests and the plantations;that is, the moisture contents were the same. It was also found that there was no significant variation between the bulk densities of the natural forest, oil plantation, and cashew plantation, meaning that the bulk densities were significantly the same. However, there were significant variations in nitrogen, potassium and phosphates, with p-values: sig = .000 < .05, sig = .010 < .05 and sig = .000 < .05, respectively. That is, the nitrogen and phosphate contents of the natural forest significantly vary more than those of the oil palm and cashew plantations, which probably means that by reducing natural forest to plantation, the nitrogen and phosphate contents of the natural forest reduced from what it used to be when the lands were mere forests. This shows that plantations do not have the same function of maintaining or improving soil quality as natural forests. The study recommended adopting a sustainable plantation agricultural system, such as using diverse nutrient sources (manure and compost), in order to maintain the desired soil quality. 展开更多
关键词 ECOSYSTEM Land Use Change Soil Quality physical and chemical characteristics
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Physical and chemical characteristics of PM_(2.5) and its toxicity to human bronchial cells BEAS-2B in the winter and summer 被引量:2
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作者 Hui-hui ZHANG Zheng LI +5 位作者 Yu LIU Ping XINAG Xin-yi CUI Hui YE Bao-lan HU Li-ping LOU 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2018年第4期317-326,共10页
With the increasing occurrence of haze during the summer, the physicochemical characteristics and toxicity differences in PM2.5 in different seasons are of great concern. Hangzhou is located in an area that has a subt... With the increasing occurrence of haze during the summer, the physicochemical characteristics and toxicity differences in PM2.5 in different seasons are of great concern. Hangzhou is located in an area that has a subtropical monsoon climate where the humidity is very high during both the summer and winter. However, there are limited studies on the seasonal differences in PM2.5 in these weather conditions. In this test, PM2.5 samples were collected in the winter and summer, the morphology and chemical composition of PM2.5 were analyzed, the toxicity of PM2.5 to human bronchial cells BEAS-2B was compared, and the correlation between PM2.5 toxicity and the chemical compo- sition was discussed. The results showed that during both the winter and summer, the main compounds in the PM2.5 samples were water-soluble ions, particularly SO4^2-, NO3^-, and NH4^+, followed by organic components, while heavy metals were present at lower levels. The higher the mass concentration of PM2.5, the greater its impact on cell viability and ROS levels. However, when the mass concentration of PM2.5 was similar, the water extraction from the summer samples showed a greater impact on BEAS-2B than that from the winter samples. The cytotoxicity of PM2.5 was closely associated with heavy metals and organic pollutants but less related to water-soluble ions. 展开更多
关键词 PM2.5 Seasonal difference physical and chemical characteristics CYTOTOXICITY
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Chemical and physical characteristics of quartz from gold deposits in the North China platform: relationship to gold mineralization 被引量:1
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作者 Jianzhao Yin Yang Liu Hongyun Shi 《Acta Geochimica》 EI CAS CSCD 2021年第6期998-1022,共25页
This paper seeks to identify macroscopic metallogenic mechanisms of various mineral deposits by studying microscopic typomorphic characteristics of typical minerals associated with the deposits and to reveal the mecha... This paper seeks to identify macroscopic metallogenic mechanisms of various mineral deposits by studying microscopic typomorphic characteristics of typical minerals associated with the deposits and to reveal the mechanism of lattice gold in detail by studying both physical and chemical characteristics of quartz from representative gold deposits in the North China Platform.As part of their extensive research,the authors examine the relationship between trace elements with wall rock,the ore-forming media,and gold immigration of various types of gold deposits,including their salinity,type,temperature.These are key factors to revealing the mineralization mechanism,and indicators for mineral prospecting,exploration,mining,and metallurgical technology.In order to address the questions posed,the following methods were used:field investigations of geology and sampling of the representative gold deposits,physical study and chemical analysis of quartz including,but not limited to,fluid inclusions as well as their compositions and trace elements in quartz,the unit cell parameters,electron paramagnetic resonance spectrum(EPR),and infrared spectroscopic analysis(ISA).As a result of this study,the authors observe the following key findings:unit cell parameters of quartz vary with their contents of foreign elements including gold,paragenetic stage,wall rock type,and other factors;the higher the forming temperature and the lower the gold content in quartz,the smaller the unit cell parameters,and vice versa.Additionally,the EPR absorption lines resulted from the O–Al defect center.The density of these types of hole centers increases and the EPR signal strengthens when the temperature decreases.Based on the findings,the authors conclude that lattice gold exists in quartz.Gold,in the form of Au^(+)and/or Au^(3+),entering quartz and producing an electron–hole center,namely,the O-Au hole center,makes the center produce spin resonance absorption and results in the EPR absorption peak#I.Both unit cell parameters and EPR of quartz can potentially be used in mineral prospecting,relative ore-forming temperature determination,and grade control during mining. 展开更多
关键词 physical and chemical characteristics QUARTZ Gold mineralization Unit cell parameter Electron paramagnetic resonance spectrum Infrared spectrum
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Observational study of the physical and chemical characteristics of the winter radiation fog in the tropical rainforest in Xishuangbanna, China 被引量:1
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作者 Yuan WANG Shengjie NIU +8 位作者 Chunsong LU Jingjing LV Jing ZHANG Hongwei ZHANG Sirui ZHANG Naifu SHAO Wei SUN Yuchen JIN Qinghai SONG 《Science China Earth Sciences》 SCIE EI CSCD 2021年第11期1982-1995,共14页
We conducted a three-month field experiment focusing on the physical and chemical characteristics of fog in a tropical rainforest in Xishuangbanna,Southwest China,in the winter of 2019.In general,the fog would form at... We conducted a three-month field experiment focusing on the physical and chemical characteristics of fog in a tropical rainforest in Xishuangbanna,Southwest China,in the winter of 2019.In general,the fog would form at midnight and persist because of the increased long-wave radiative cooling combined with the high relative humidity,gentle breeze,and a relatively low aerosol number concentration in the forest;the fog would dissipate before noon due to the increasing turbulence near the surface.This diurnal cycle is typical for radiation fog.The microphysical fog properties included a relatively low number concentration of the fog droplet,large droplet size,high liquid water content,narrow droplet number-size distribution,and high supersaturation.The chemical properties showed that the fog water was slightly alkaline with low electrical conductivity,whereas the highest proportions of anions and cations therein were Cl^(−)and Ca^(2+),respectively;the chemical components were enriched in small fog droplets.In addition,we indirectly calculated the fog supersaturation according to theκ-Köhler theory.We found that condensation broadens the droplet number-size distribution at relatively low supersaturation,which is positively correlated with the fog-droplet number concentration and negatively correlated with the droplet mean-volume diameter;this affects the key microphysical processes of fog. 展开更多
关键词 Radiation fog Formation and disappearance mechanisms physical and chemical characteristics SUPERSATURATION Tropical rainforest
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Research on Physical and Chemical Properties of Corynebacterium glutamicum in Fermentation Process of the Glucose of Wheat Starch
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作者 黄继红 周靖波 欧歌 《Agricultural Science & Technology》 CAS 2013年第3期516-519,共4页
[Objective] This study aimed to investigate the physical and chemical char- acteristic of Corynebacterium glutamicum in fermentation process of the glucose of wheat starch. [Method] The purity of glutamic acid in ferm... [Objective] This study aimed to investigate the physical and chemical char- acteristic of Corynebacterium glutamicum in fermentation process of the glucose of wheat starch. [Method] The purity of glutamic acid in fermentation period, optical density and cell viability of bacteria were detected as indicators for regression com- parison and analysis. [Result] The relative error d=-3.316 6% within the experimental range of Warburg trace breathing apparatus and double function analyzer. The linear relationship was s1=(1-d)s2. During the fermentation process of the glucose of wheat starch, the average cell activity was 6.24 μA and the maximum cell activity was 6.61 μA. [Conclusion] Compared with optical density, cell viability can more accurate- ly reflect the physical and chemical properties of Corynebacterium glutamicum in fermentation process of the glucose of wheat starch. There was certain correlation between cell membrane phospholipids and cell viability. 展开更多
关键词 Glucose of wheat starch Glutamic acid Cell viability physical and chemical characteristic
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Physical and Chemical Analysis of the Fruit of Stela and Burlat Cherry Varieties in Herzegovina
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作者 J. Aliman P. Drkenda +3 位作者 A. Dzubur F. Behmen V. Komlen A. Rahimic 《Journal of Agricultural Science and Technology》 2011年第2期239-242,共4页
The goal of this paper, based on analysis of physical and chemical characteristics of fruit itself, is to determine to what extent the introduced varieties of cherry--stela and burlat have become adaptable to agro eco... The goal of this paper, based on analysis of physical and chemical characteristics of fruit itself, is to determine to what extent the introduced varieties of cherry--stela and burlat have become adaptable to agro ecological conditions of Herzegovina region. Analysis showed that regarding fruit dimensions and fruit stone mass, there are recorded larger values of stela variety compared to burlat variety. However, statistically variety stela had shorter stalk compared to variety burlat. Variety burlat had significantly larger values of most important chemical characteristics (total soluble dry matter and total acids). Both tested varieties have one or several positive characteristics and the author can recommend them for commercial production. 展开更多
关键词 CHERRY VARIETY physical and chemical characteristics fruit.
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Research on Nourishing Compositions of Fagopyrum tataricum 被引量:2
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作者 宋毓雪 黄凯丰 《Agricultural Science & Technology》 CAS 2010年第9期115-117,共3页
[Objective] The aim was to identify the nourishing compositions of Fagopyrum tataricum and screen high-quality buckwheat materials.[Method]A total of 10 species of buckwheat including T32,T31,T30,T14,T28,T23,T24,Jiuji... [Objective] The aim was to identify the nourishing compositions of Fagopyrum tataricum and screen high-quality buckwheat materials.[Method]A total of 10 species of buckwheat including T32,T31,T30,T14,T28,T23,T24,Jiujiang Buckwheat,Weiku 2 and WK-1 were employed as experimental materials,and the contents of the nutritional components(including total sugar,reducing sugar,starch,amylose,amylopectin and protein),flavonoids content,physical and chemical characteristics(such as expansive force,water holding capacity)of them were respectively measured.[Result]There were significant differences in contents of soluble protein,total sugar,reduced sugar,amylase and expansive force among the cultivars,but the differences in contents of total starch,amylopectin,flavonoids content and water holding capacity were not significant.[Conclusion]The starch content in seeds of buckwheat was relatively high,and amylopectin was the main composition. 展开更多
关键词 BUCKWHEAT Nourishing compositions physical and chemical characteristics
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The Effect of Humic Substances on Pomegranate Nursery Production in Nangarhar, Afghanistan
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作者 F. Sandor 《Journal of Environmental Science and Engineering》 2011年第2期214-226,共13页
The efficacy and reliability to use humic substances for increasing crop yields have not been widely established in the scientific literature. The aim of the research isto increase pomegranate cutting survival rate an... The efficacy and reliability to use humic substances for increasing crop yields have not been widely established in the scientific literature. The aim of the research isto increase pomegranate cutting survival rate and the number of quality saplings in nursery production through humic and fulvic acid application during the growing period. The application of humic substances in the pomegranate nursery resulted in a significant positive effect for the quality of the sapling increasing both diameter and height. The data about yield indicates that reducing fertilizer use is balanced by the humic acid through the increase of nutrient uptake by the plant. It also showed that organic matter decomposition and the mineralization processes in the soil increases. The humic substances also tend to regulate soil pH and soil salinity and help to retain organic matter in the surface layer, meanwhile the salt content is leaching out from the surface layer accumulating in the layers below. 展开更多
关键词 Humic acid nutrients availability nutrient uptake yield components soil physical and chemical characteristics soil pH and salinity.
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