The concern of this study is determine the quality of soil when irrigation used treated water and wastewater in comparison with soil irrigated with tap water on some chemical and physical soil properties. The experime...The concern of this study is determine the quality of soil when irrigation used treated water and wastewater in comparison with soil irrigated with tap water on some chemical and physical soil properties. The experiment components were three trials carried out under greenhouse conditions, 10 pots for each trial. The first trial irrigated with tap water, the second trial irrigated by treated water and the third trial irrigated with wastewater. The experiment conducted to study the impact of water types on some soil physical and chemical properties. The experiment included important analysis for water and soil before and after irrigation. The results showed that the values for electrical conductivity (EC) were 0.850, 308 and 324 μs/cm for the treated soil with tap water, treated water and wastewater, respectively. The variation of pH values seems to be approximately constant between the different of water used. The percent of organic matter (OM) in soils receiving treated water and wastewater 4.7% and 5.2% respectively were higher than values in soil treated with tap water 3%. The same trend was in organic carbon (OC) in soils receiving treated water and wastewater 58.5% and 89% respectively, while soil treated with tap water showed the lowest value 27.7%. Soil particle density (SPD) increased significantly in both water treatments were the values was 2 g/cm<sup>3</sup> in tap water but increased value 2.8 g/cm<sup>3</sup> and 3.3 g/cm<sup>3</sup> in treated water and wastewater used respectively. The Bulk Density (BD) values range 1.1 g/cm<sup>3</sup> in soil irrigated with tap water 1.5 g/cm<sup>3</sup> in soil irrigated with treated water and 1.85 g/cm<sup>3</sup> in soil irrigated with treated water. The results of soil analysis before and after planting showed that most of the values increased for the physical and chemical soil properties.展开更多
The river water and groundwater from Lagbe town in Benin Republic were collected and analyzed for physical, chemical and microbiological parameters. The surface water samples were treated with alum, Moringa oleifera s...The river water and groundwater from Lagbe town in Benin Republic were collected and analyzed for physical, chemical and microbiological parameters. The surface water samples were treated with alum, Moringa oleifera seeds powder and the combination of alum and Moringa oleifera seeds. The jar-test essays were carried out with two water samples at initial turbidities 7.2 NTU and 14.4 NTU. The water samples analyzed are fairly mineralized (conductivity varies between 166 and 687 μS/cm), enough soft and contain the nitrate (104 mg/L for W4 sample). They are greatly polluted by pathogenic microorganisms such as Escherichia coli, Klebsiella, Enterococcus, Vibrio, Serratia. The optimal dosages of Moringa are 96 mg/L and 80 mg/L respectively. We have observed a reduction of 60% of turbidity and a substantial remove of all pathogenic microorganisms after water treatment with Moringa oleifera seeds. For the combination treatment, 93% of initial turbidity and 92% of initial concentration of organic matter in the sample E2 were eliminated. The pH remained almost constant during the treatment.展开更多
Agriculture uses a large proportion of global and regional water resources.Due to the rapid increase of population in the world,the increasing competition for water resources has led to an urgent need in increasing cr...Agriculture uses a large proportion of global and regional water resources.Due to the rapid increase of population in the world,the increasing competition for water resources has led to an urgent need in increasing crop water productivity for agricultural sustainability.As the medium for crop growth,soils and their properties are important in affecting crop water productivity.This review examines the effects of soil physical,chemical,and microbial properties on crop water productivity and the quantitative relationships between them.A comprehensive view of these relationships may provide important insights for soil and water management in arable land for agriculture in the future.展开更多
文摘The concern of this study is determine the quality of soil when irrigation used treated water and wastewater in comparison with soil irrigated with tap water on some chemical and physical soil properties. The experiment components were three trials carried out under greenhouse conditions, 10 pots for each trial. The first trial irrigated with tap water, the second trial irrigated by treated water and the third trial irrigated with wastewater. The experiment conducted to study the impact of water types on some soil physical and chemical properties. The experiment included important analysis for water and soil before and after irrigation. The results showed that the values for electrical conductivity (EC) were 0.850, 308 and 324 μs/cm for the treated soil with tap water, treated water and wastewater, respectively. The variation of pH values seems to be approximately constant between the different of water used. The percent of organic matter (OM) in soils receiving treated water and wastewater 4.7% and 5.2% respectively were higher than values in soil treated with tap water 3%. The same trend was in organic carbon (OC) in soils receiving treated water and wastewater 58.5% and 89% respectively, while soil treated with tap water showed the lowest value 27.7%. Soil particle density (SPD) increased significantly in both water treatments were the values was 2 g/cm<sup>3</sup> in tap water but increased value 2.8 g/cm<sup>3</sup> and 3.3 g/cm<sup>3</sup> in treated water and wastewater used respectively. The Bulk Density (BD) values range 1.1 g/cm<sup>3</sup> in soil irrigated with tap water 1.5 g/cm<sup>3</sup> in soil irrigated with treated water and 1.85 g/cm<sup>3</sup> in soil irrigated with treated water. The results of soil analysis before and after planting showed that most of the values increased for the physical and chemical soil properties.
文摘The river water and groundwater from Lagbe town in Benin Republic were collected and analyzed for physical, chemical and microbiological parameters. The surface water samples were treated with alum, Moringa oleifera seeds powder and the combination of alum and Moringa oleifera seeds. The jar-test essays were carried out with two water samples at initial turbidities 7.2 NTU and 14.4 NTU. The water samples analyzed are fairly mineralized (conductivity varies between 166 and 687 μS/cm), enough soft and contain the nitrate (104 mg/L for W4 sample). They are greatly polluted by pathogenic microorganisms such as Escherichia coli, Klebsiella, Enterococcus, Vibrio, Serratia. The optimal dosages of Moringa are 96 mg/L and 80 mg/L respectively. We have observed a reduction of 60% of turbidity and a substantial remove of all pathogenic microorganisms after water treatment with Moringa oleifera seeds. For the combination treatment, 93% of initial turbidity and 92% of initial concentration of organic matter in the sample E2 were eliminated. The pH remained almost constant during the treatment.
基金partially supported by the National Natural Science Foundation of China(51725904,51861125103)the Research Projects of Agricultural Public Welfare Industry in China(201503125)the Discipline Innovative Engineering Plan(111 Program,B14002)。
文摘Agriculture uses a large proportion of global and regional water resources.Due to the rapid increase of population in the world,the increasing competition for water resources has led to an urgent need in increasing crop water productivity for agricultural sustainability.As the medium for crop growth,soils and their properties are important in affecting crop water productivity.This review examines the effects of soil physical,chemical,and microbial properties on crop water productivity and the quantitative relationships between them.A comprehensive view of these relationships may provide important insights for soil and water management in arable land for agriculture in the future.
