Assessment of Groundwater Physico-Chemical Quality in the Ouémé Delta (Southern-Benin)

Groundwater resources are the main sources of water used to supply drinking water to the population of the Ouémé Delta via the Continental Terminal aquifer. Urbanization, population growth, and agricultural and industrial activities have resulted in a deterioration in the quality of these resources. To assess the quality of the delta’s groundwater and its suitability for human consumption and irrigation, a total of fourteen (14) physico-chemical parameters were analyzed in some forty existing water points between September 2020 and March 2021, using standard water analysis techniques. The values obtained were compared with the potability standards recommended by the World Health Organization (WHO) and the Republic of Benin and were subjected to statistical analysis (principal component analysis (PCA)). In addition, methods for determining the suitability of water for irrigation were used. The results showed that the waters are acidic to slightly neutral and influenced by ambient temperature. In addition, the waters are moderately mineralized, with conductivities (24 - 1205 μS/cm) in line with WHO standards. A comparison of the analytical results of the WHO (2017) and Benin (2001) standards indicates that the majority of the waters studied are of good quality for all the chemical parameters considered. Nevertheless, some samples show levels of nitrates (21%), potassium (14% to 16%), calcium (13%), ammonium (12%), nitrites (8%) and bicarbonates (10%) over their respective standards. The Wilcox and Riverside diagrams indicate that the majority of waters (90%) have excellent suitability for irrigation and no negative effect on soil fertilization.

Development and Application of Water Quality Index (WQI) for the Evaluation of the Physico-Chemical Quality of Groundwater in Gold Mining Areas of Southeastern Senegal

Water is the most essential requirement for life. It provides a variety of purposes such as a source of water supply for drinking, domestic and industrial use, irrigated agriculture, livestock, and mining activities. Evaluating the status of water quality from traditional approaches does not guarantee the whole overview of the water quality situation. Therefore, developing a tool that can convert multiple parameters data into information that is understandable by both technical and non-technical personnel is vital. In this context, the purpose of this paper was to develop, calculate, and apply a water quality index for assessing the suitability (for drinking purposes) of groundwater in the gold mining areas in south-eastern Senegal. The development of this index based on WHO water quality guidelines followed the five standards steps i.e., parameters selection, sub-index formation, parameters weighting and sub-index aggregation and evaluation. Finally, the WQI summarized twelve key water quality parameters into 05 simple terms (excellent, good, medium, poor, and very poor) which is more relevant for reporting to managers and the public in a consistent manner. Thus, it was observed in the study area, that the water quality indexes in artisanal and industrial mining areas are either poor or very poor while in the reference stations (where there are no mining activities) WQI are either good or excellent. This situation was attributed to the effects of mining activities in such zones which contribute to the pollution of groundwater with heavy metals, nitrates, and suspended solids.

Audit of the Physico-Chemical Quality of Amoxicillin Based Drugs Marketed in Senegal

Non-compliant antibiotics pose problems of therapeutic efficacy at the level of the individual, but also a serious public health problem. The objective of our study was to evaluate the quality of generic amoxicillin (42 samples) by analytical methods in Dakar/Senegal. At 100% visual inspection of compliance;100% compliance uniformity test;at the dissolution test all > 80% (86.8% to 108.8%). The presence of amoxicillin with the following contents: Tablets (95.2% to 104.1%);Capsules (91.5% to 113.9%) and Suspensions drinkable (96.9% - 118.7%). All the samples in our study are 100% compliant according to the European and American pharmacopoeias (90% - 120%). Other studies should therefore be oriented in the direction of stability as well as the dosage of degradation products.

Physico-Chemical Quality of Selected Drinking Water Sources in Mbarara Municipality, Uganda

The study assessed the physico-chemical quality of selected drinking water sources (springs, boreholes, shallow wells and rainfall) in Mbarara municipality with respect to World Health Organization (WHO) drinking water guidelines and other guidelines in light of the increased anthropogenic activities in the municipality. A total of 70 water samples were collected from purposively selected boreholes, springs, wells and rainwater in Nyamitanga, Kamukuzi and Kakoba divisions of Mbarara municipality with various human activities. The samples were analysed for physico-chemical parameters: Temperature, pH, Dissolved Oxygen (DO), Biological Oxygen Demand (BOD), Total Dissolved Solids (TDS), Electrical Conductivity (EC) and Total hardness using American Public Health Association (APHA) standard methods. The mean temperature and pH ranged between 18.07 °C - 23.45 °C and 5.74 - 7.54, respectively. The mean DO values were found to be between 4.84 and 12.86 mg/l;whereas mean BOD was within the range of 1.83 - 7.71 mg/l. The mean TDS and EC of the water samples ranged, between 33.40 - 569.20 mg/l and 29.30 - 1139.90 μS/cm respectively. Furthermore, the lowest and highest mean total hardness were 70.00 and 264.00 mg/l, respectively. The recorded mean water temperatures for each of the water sources were above the WHO threshold temperature (15 °C) which makes drinking water palatable. Boreholes in Nyamitanga and Shuhaddea Secondary Schools, spring in Kiswahili, well in Kisenyi and rainwater in Mbarara University of Science and Technology (MUST) had mean pH below the WHO minimum guideline value (6.5) hence acidic. Borehole in Nyamitanga secondary school, spring in Kisenyi, shallow well in Nyamitanga and the rainwater in MUST had mean DO values below the WHO range (10 - 12 mg/l). Borehole in Shuhaddea Secondary School and the well in Kisenyi had average BOD values above the range of European Union guideline values (3 - 6 mg/l). TDS and EC of all the water sources were below the WHO maximum guideline limits of 1000 mg/l and 1500 μs/cm respectively. Total hardness was also below the WHO harmless limit of 1000 mg/l. However rainwater in MUST was moderately soft while the other drinking water sources exhibited moderate to full total hardness. The physicochemical parameters of some of the selected water sources in Mbarara municipality have been compromised mainly by the increased human activities especially croplands, latrines, landfills, transportation, animal and municipal wastes at the vicinity of the water sources. Mbarara municipal council should therefore ensure proper sanitation and water safety plans for these drinking water sources to avoid further contamination from the human activities.

The Physico-Chemical Quality of Effluents of Selected Sewage Treatment Plants Draining into River Rwizi, Mbarara Municipality, Uganda

As population increases in urban areas, the domestic and industrial activities increase resulting in an increase in the volumes of wastewater and anthropogenic pollution, hence posing a threat to public health and environment. This study assessed the physical chemical quality of two main sewage plant effluents discharging into River Rwizi. Effluent water samples were analyzed for dissolved oxygen, colour, turbidity, total suspended solid, total iron, phosphates, alkalinity, magnesium, calcium carbonate, temperature, pH, ammonium, electrical conductivity, chloride and nitrates. Parameters were analyzed following standard methods of APHA (1985). The values obtained were compared with EPA (2001), NWSC (2015) and NEMA (1999) standards for waste water. Results showed that the mean values most of the parameters tested were higher than the recommended EPA, NWSC and NEMA standards. The mean colour was 1627.67°C and 1414.33°C in Kakoba and Taso sewage effluents respectively compared to EPA (20-150), NWSC (500) and NEMA (300) standards (p > 0.05). The mean alkalinity was 1390.17 mg/l and 1308.33 mg/l for Kakoba and Taso respectively compared with EPA (400) and NWSC (800) standards. DO had a mean concentration of 68.27 mg/l and 63.03 mg/l in Taso and Kakoba respectively compared to EPA and NEMA standard of 5 mg/l. Mg was 243.29 mg/l and 246.49 mg/l in Kakoba and Taso sewage effluents respectively compared to NEMA standard for waste water of 100 mg/l (p > 0.05). The mean pH was 8.26 and 8.16 in Taso and Kakoba sewage effluents respectively compared to NWSC and NEMA standard of 6.0 - 8.0. Phosphate mean concentration levels were 32.2 mg/l and 27.11 mg/l for Taso and Kakoba respectively compared to standards of EPA (0.5 - 0.7 mg/l) and NEMA (10 mg/l). NO3 was 10 mg/l and 5.83 mg/l in Kakoba and Taso sewage effluents respectively compared to NWSC maximum permissible limit of 5 mg/l. The mean NH4 concentration was 385.33 mg/l (Kakoba) and 50.0 mg/l (Taso) compared to the EPA guideline range (0.2 - 4 mg/l). Chloride (Cl) had a mean of 833.33 mg/l in Kakoba compared to EPA (250 mg/l), NWSC and NEMA (500 mg/l) standards. Therefore the study recommends for effective treatment of waste effluents from Kakoba and Taso sewage treatment plants before recycling in order to avoid pollution of river Rwizi.

Physico-Chemical Quality of Lake Kyoga at Selected Landing Sites and Anthropogenic Activities

Lake Kyoga, one of the great African lakes in Uganda is facing an increasing pressure from human activities yet there is limited information on water quality of the lake. Therefore this study determined selected physico-chemical parameters of Lake Kyoga at some landing sites (Kayei, Acholi inn, Waitumba, Masindi port) and anthropogenic activities (boat dock, waste site, garden, fishing). The parameters included temperature, pH, water flow rate, dissolved oxygen (DO), nitrite (NO2-) and phosphate (PO4-P). The American Public Health Association (APHA) and Water Watch Australia protocols, standard meters, Merck’s rapid test kits and timing of a float were used to measure the parameters. The results showed that the mean temperature, pH, DO, and PO4-P significantly (p 2- levels were within the EPA drinking water guideline of 0.5 mg/l. The orthophosphates (PO4-P) were highest in the waste sites (0.35 mg/l), followed by gardens (0.24 mg/l) and least in the fishing areas (0.12 mg/l). However, phosphates in the form of P2O5 were higher than the EPA standard value (0.5 mg/l) at Kayei (0.55 mg/l) and Acholi inn (0.55 mg/l) landing sites as well as at waste sites (0.80 mg/l) and gardens (0.55 mg/l) pointing to high nutrient (phosphorus) input at these sites. The high concentrations of nitrites in Lake Kyoga at the investigated anthropogenic activities and landing sites plus phosphate amounts close to waste sites and gardens including Kayei and Acholi inn landing sites call for vigilance in protection of Lake Kyoga through optimized planning. Hence, National Environment Management Authority should ensure proper sewage management in Lake Kyoga catchment to avoid discharge of untreated sewage into the lake. The authority should also regulate waste dumping and cultivation around the lake so as to reduce nutrient (phosphorus) enrichment.

The Physico-Chemical Quality of Streams and Channels Draining into River Rwizi, South Western Uganda

There is an increased human population along the catchment area of river Rwizi who are engaged in various activities with potential to contaminate river Rwizi especially along the streams. Studies have been done to examine the physico-chemical quality of the mainstream river Rwizi in Mbarara Municipality. However, the comprehensive source of contamination may be beyond the municipality and yet the streams have not been investigated to substantiate their contribution on quality degradation of the river and this formed the basis of the study. This study determined the physico-chemical parameters of streams draining into river Rwizi. Raw water was purposively selected from streams in the upstream, midstream and downstream sections of the river. Water samples were analyzed for 15 physico-chemical parameters including dissolved oxygen (DO), colour, turbidity, total suspended solid (TSS), total iron (Fe), phosphates (PO3-4), alkalinity, magnesium (Mg), calcium carbonate (CaCO3), temperature, pH, ammonium (NH+4), electrical conductivity (EC), chloride (Cl) and nitrates (NO3). The water samples were analyzed following the standard methods of American Public Health Association and standard operating manual (1985). The obtained values were also compared with the international Environmental Protection Agency (EPA, 2001) guidelines for water quality and the National Environment Management Authority (NEMA, 1999) standards for waste water. The results showed that most of the streams in the downstream generally recorded the highest levels (p i.e. bus park stream (temperature, 27.6°C;colour, 431.17 TCU;TSS, 99.33 mg/l;alkalinity, 468.33 mg/l;Mg, 121.89 mg/l;CaCO3, 588.67 mg/l;Cl, 333.33 mg/l), Kikutu stream (turbidity, 123.58 NTU;EC, 698 μs/cm;DO, 55.73 mg/l;PO3-4, 12.85 mg/l), Kakyeka upper (pH, 10.52;NH+4, 46.67 mg/l), Rwentondo (Fe, 3.44 mg/l) and Kakyeka GBK (NO3, 10.83 mg/l). Most of the parameters downstream were higher than the EPA guideline (temperature, 25°C;colour, 20 - 150 TCUs;TSS, 50 mg/l;alkalinity, 400 mg/l;Cl, 250 mg/l;DO, 5 mg/l;PO3-4, 0.5 - 0.7 mg/l;pH, 5.5 - 9.0;NH+4, 0.2 - 4 mg/l;Fe, 0.2 - 2.0 mg/l) and NEMA standards (colour, 300 TCUs;Mg, 100mg/l;DO, 5mg/l;PO3-4, 10 mg/l;pH, 6.0 - 8.0). On the other hand, the streams in the upstream registered the lowest values of the parameters i.e. Kibimba (temperature, 17.28°C;EC, 31 μs/cm;PO3-4, 0.24 mg/l), Kasharara (colour, 15.17 TCU;TSS, 2.5 mg/l;pH, 6.23;alkalinity, 19.67 mg/l;DO, 9.99 mg/l;Mg, 4.41 mg/l;CaCO3, 23.17 mg/l) and Karungu (turbidity, 7.02 mg/l;Fe, 0.12 mg/l). Calcium carbonate hardness of the waters ranged from soft to excessively hard across the stream. The variations of the parameters detected in the streams in the downstream could reach adverse conditions if no intensive measures are taken to regulate the different anthropogenic activities within the catchment of river Rwizi.

Evaluation of the Physico-Chemical Quality and Potability of Groundwater Consumption in Department of Collines at Benin

The purpose of this study is to assess the physical and chemical quality of borehole water intended for consumption in the collines department in Benin. At the end of a sampling campaign, twenty-one (21) drinking water points were sampled. Different physico-chemical parameters were measured using standard analysis methods. The results of the analysis of the samples, showed that the groundwater of the department of the hills is characterized by a neutral pH and an average electrical conductivity in accordance with the WHO and Benin standard relating to the potability of groundwater. With this pH neutrality which would be linked to the nature of geological formations made up of crystalline rocks, the water in the hills is moderately hard with hardness values of 208 mg/L on average for magnesium ions of 22.54 mg/L on average and calcium ions of the order of 46.03 mg/L on average at the scale of the various localities and an alkalinity is of 43.81 mg/L on average. The values between 0 and 163.91 mg/L are low in the South-East and very high, even exceeding the standard accepted by WHO in the West and North-East of the study area. This nitrate pollution and the fairly high levels of organic matter in total nitrogen observed in the groundwater of the hills could also have an impact on the vulnerability of the water table. And this pollution with nitrates associated with electrical conductivity and chloride levels modifies and degrades from one drinking water point to another the potability of underground water in the hills.

Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh

Sugar cane juice is a popular refreshing drink in most part of Bangladesh. It has great taste and health benefits;also it is available most of the public places at reasonable prices which consumed by road side customers including general public, shopping personals, tourists, students. In our country, street vendors crushing sugarcane between roller crusher and sold without any heat treatment or preservative, also served with or without added ice and lemon juice. The study aimed to identify and compare the physico-chemical and microbial quality of sugarcane juice. The chemical qualities of juices including moisture, PH, ash, total soluble solid, total sugar, reducing sugar and titrable acidity were found slightly different in Mymensingh, Gazipur and Narayangonj areas. The highest and lowest value of moisture, ash, PH, total soluble solids, total sugar, reducing sugar and titrable acidity were found in 84.33% - 79.26% (Gazipur-Mymensingh), 0.57% - 0.04% (Mymensingh-Gazipur), 5.9 - 2.9 (Gazipur-Narayangonj), 17.48% - 4.98% (Mymensingh-Narayangonj), 21.9% - 6.56% (Mymensingh-Gazipur), 3.7 - 2.1 (Gazipur-Mymensingh) and 0.523% - 0.007% (Narayangonj-Gazipur) respectively. For microbiological analysis, the total viable count of sugar cane juice in Mymensingh, Gazipur and Narayangonj were ranged from 0.6 × 105 - 43.6 × 105 cfu/ml, 4.6 × 105 - 21.6 × 105 cfu/ml and 3.6 × 105 - 36.6 × 105 cfu/ml respectively, where the permitted value is 1.0 × 104 cfu/ml, whereas the total coliform count was ranged from 0.4 × 105 - 6.4 × 105 cfu/ml, 0.6 × 105 - 8.4 × 105 cfu/ml and 0.00 - 8.4 × 105 cfu/ml, where the permitted value is 100 cfu/ml and total fungal count was ranged from 5.5 × 105 - 56.5 × 105 cfu/ml, 21.5 × 105 - 54.5 × 105 cfu/ml and 32.5 × 105 - 68.5 × 105 cfu/ml, where the permitted value is 1000 cfu/ml. According to the Gulf standard, the microbiological parameters of all the collected sugar cane juice were out of the permitted standards, so that a serious health outbreak can be caused anytime.

Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa)

Purpose: Diet and eating habits are major risk factors for the health and the development of disease, such as, for example, metabolic disorder leading to cardiovascular pathology and cancer, decreased immunity exposing to infections. This study of the physico-chemical and nutritional properties of a soumara-based food broth was carried out with the aim of promoting the consumption of organic broth made from nere seeds (soumara). That is to alleviate certain metabolic diseases, which is a matter of food safety, and also to limit the risk for the health about the consumption of some cooking stocks on the market. Methods: Several natural ingredients such as nere seeds (soumara), ginger, black pepper, parsley and garlic were used to create a nere-based stock. All these ingredients were freeze-dried and the powder obtained was used to make the broth, regarding their physical and chemical properties. Results: The broth had a good protein content of 17.41 ± 0.367 g/100g, a lipid content of 16.80 ± 0.08 g/100g and a fiber content of 8.66 ± 0.04 g/100g. In terms of nutritional values, the broth showed good levels of calcium 184.21 ± 0.09 mg/100g, potassium 50.04 ± 1.45 mg/100g and iron and zinc. In terms of antioxidant activity, the broth also showed good antioxidant activity. Conclusion: Regarding the properties of our food broth, whose composition is based on natural ingredients, could be recommended for consumption and, its properties, could play an important role in preventing and combating certain metabolic diseases.

Physico-Chemical and Structural Assessment of Akono Riparian Forest Watershed, Tributary of the Nyong Basin (Centre-Cameroon) at Different Stages of Degradation

Freshwater bodies are natural resources that should be exploited to the fullest, while maintaining the sustainability of ecosystems and ecosystem services which they support. Riparian forests are more important as they contain rivers which are vital sources of fresh water for local populations. However, the quality and quantity of water issued from the watershed depend on the structural state of these forests. The aim of this work was to assess the physico-chemical and structural state of the Akono gallery forest. To achieve this, fieldwork consisted of selecting six major streams of the watershed including Ndjolong, Menyeng adzap, Emomodo, Mvila, Negbe and Ossoé kobok. On each of these, two stations, one intact and one degraded, were marked by transects. The method involved measuring Hydrometric parameters (depth, length, width) of the stream and Physico-chemical parameters of water in the streams while dendrometric parameters were measured along 100 m-transects laid using the point-centred quarter method modified for water bodies to collect tree, shrub and palm variables such as trunk diameter, crown diameter and height. Macrophytes and species identification were carried out using standard botanical procedures. Results showed that, the majority of physico-chemical parameters measured differed significantly between intact and degraded stations (P Pentachletra mancrophylla, whereas on degraded sites, this index was low and characterized by the relative dominance of species Piptadeniastrum africanum. Sorensen’s index (0.56) and CFA showed that the different stands were homogeneous. We can affirm that the riparian forests of Akono watershed are towards a state of stability notwithstanding the perpetuation of anthropological actions.

Physico-Chemical Characterization of Some Honeys from the Savannah-Gallery Forest Complex and Primary Forest in Gabon

Honey harvesting throughout beekeeping is a technology recently introduced in Gabon comparing to the other African countries well known in international honey trade. The purpose of this study is to contribute to the knowledge of the quality of multi-flower honeys from the savannah-gallery forest complex and primary forest not well documented in Gabon. Physical and chemical parameters of different honeys were analyzed using the official methods of analysis of the Association of Official Analytical Chemists. The results of physico-chemical analysis show variations in pH (3.4 to 3.9), free acidity (37.12 to 76.65 meq∙kg−1), water content (17.49% to 21.21%), electrical conductivity (0.64 to 1.24 mS∙cm−1), density (1.02 to 1.03) and total sugar content (77% to 82%). These variations were significantly different (p < 0.05) between certain honeys, but independent of the type of ecosystem considered. The pH values confirmed the botanical origin of the five honeys. The physico-chemical parameters of the honeys show significant correlations (p < 0.05). Moisture content is negatively correlated with conductivity (r = −0.628), pH (r = −0.631), density (r = −0.552) and total sugar content (r = −0.890). Conductivity is positively correlated with free acidity (r = 0.688) and total sugar content (r = 0.776), and negatively correlated with water content (r = −0.628). All honeys were in line with Codex Alimentarius standards, except for 3 types of honey (M1, M2 and M4) for free acidity and electrical conductivity, showing possible fermentation of these honeys.

Assessment of Surface Water Quality of King Abdullah Canal, Using Physico-Chemical Characteristics and Water Quality Index, Jordan

The main aim of this research is to evaluate the water quality of King Abdullah Canal (KAC) using the water quality index method (WQI). For this purpose, nine different sampling sites were used in the calculation of WQI during the period of January to December 2012. The samples were analyzed for various physico-chemical parameters such as pH, electrical conductivity, total suspended solids, ions of Sodium, Potassium, Calcium, Magnesium, Fluorite, Chloride, Sulfate, Bicarbonate, and Nitrate in different seasons (winter, spring, summer and autumn). The analyzed results (by WQI method) have been used to suggest models for predicting water quality. The relative weight assigned to each parameter has a range from 1 to 5, based on the important parameters for drinking purposes. The computed WQI for the nine samples has a range from 46.66 to 542.08. The analysis reveals that the water quality status of the study area is varying from excellent to good in the upper part of the canal and from poor to very poor in the lower part of the canal. Comparing with the World Health Organization (WHO) and Jordan Standard (JS), the results indicate that the lower part of the canal is polluted. Therefore, the water is not safe for domestic use and needs further treatment, especially in the lower part of the canal.

Relationship between the eating quality and the physico-chemical properties of high grain quality rice in China

Relationship between eating quality(EQ)andphysico-chemical properties of 78 high grainquality rice varieties,45 indica and 33 japoni-ca,were studied in 1995.The samples werecollected from different rice growing regions in20 provinces.The physico-chemical proper-ties,including grain length(GL),length towidth ratio(L/W),chalky grain rate(CG),chalkiness(CH),translucency(TR),gela-tinization temperature(GT,measured by alka-li spreading value),gel consistency(CA2),amylase content(AC),and protein content(PC)were measured according to the standard

Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio‑fermented rice straw

Background Providing high-quality roughage is crucial for improvement of ruminant production because it is an essential component of their feed.Our previous study showed that feeding bio-fermented rice straw(BF)improved the feed intake and weight gain of sheep.However,it remains unclear why feeding BF to sheep increased their feed intake and weight gain.Therefore,the purposes of this research were to investigate how the rumen micro-biota and serum metabolome are dynamically changing after feeding BF,as well as how their changes influence the feed intake,digestibility,nutrient transport,meat quality and growth performances of sheep.Twelve growing Hu sheep were allocated into 3 groups:alfalfa hay fed group(AH:positive control),rice straw fed group(RS:negative control)and BF fed group(BF:treatment).Samples of rumen content,blood,rumen epithelium,muscle,feed offered and refusals were collected for the subsequent analysis.Results Feeding BF changed the microbial community and rumen fermentation,particularly increasing(P<0.05)relative abundance of Prevotella and propionate production,and decreasing(P<0.05)enteric methane yield.The histomorphology(height,width,area and thickness)of rumen papillae and gene expression for carbohydrate trans-port(MCT1),tight junction(claudin-1,claudin-4),and cell proliferation(CDK4,Cyclin A2,Cyclin E1)were improved(P<0.05)in sheep fed BF.Additionally,serum metabolome was also dynamically changed,which led to up-regulating(P<0.05)the primary bile acid biosynthesis and biosynthesis of unsaturated fatty acid in sheep fed BF.As a result,the higher(P<0.05)feed intake,digestibility,growth rate,feed efficiency,meat quality and mono-unsaturated fatty acid concentration in muscle,and the lower(P<0.05)feed cost per kg of live weight were achieved by feeding BF.Conclusions Feeding BF improved the growth performances and meat quality of sheep and reduced their feed cost.Therefore,bio-fermentation of rice straw could be an innovative way for improving ruminant production with mini-mizing production costs.

The impact of Internet access on household dietary quality:Evidence from rural China

Over the past few decades,the Internet has rapidly diffused across China.The spread of the Internet has had a profound economic and social impact on Chinese rural areas.Existing research shows that Internet access significantly impacts agricultural production and improves smallholder farmers’income.Beyond these,the Internet can affect other dimensions of social welfare.However,research about the impact of Internet access on dietary quality in rural China remains scarce.This study utilizes multi-period panel data from Fixed Observation Point in rural China from 2009 to 2015 to estimate the impact of Internet access on dietary quality and food consumption of rural households and conducts a causal analysis.Regression models with time and household fixed effects allow robust estimation while reducing potential issues of unobserved heterogeneity.The estimates show that Internet access has significantly increased rural household dietary quality(measured by the Chinese Diet Balance Index).Further research finds that Internet access has increased the consumption of animal products,such as aquatic and dairy products.We also examine the underlying mechanisms.Internet access improves dietary quality and food consumption mainly through increasing household income and food expenditure.These results encourage the promotion of Internet access as a valuable tool for nutritional improvements,especially in rural areas.

Mitochondrial dysfunction and quality control lie at the heart of subarachnoid hemorrhage

The dramatic increase in intracranial pressure after subarachnoid hemorrhage leads to a decrease in cerebral perfusion pressure and a reduction in cerebral blood flow.Mitochondria are directly affected by direct factors such as ischemia,hypoxia,excitotoxicity,and toxicity of free hemoglobin and its degradation products,which trigger mitochondrial dysfunction.Dysfunctional mitochondria release large amounts of reactive oxygen species,inflammatory mediators,and apoptotic proteins that activate apoptotic pathways,further damaging cells.In response to this array of damage,cells have adopted multiple mitochondrial quality control mechanisms through evolution,including mitochondrial protein quality control,mitochondrial dynamics,mitophagy,mitochondrial biogenesis,and intercellular mitochondrial transfer,to maintain mitochondrial homeostasis under pathological conditions.Specific interventions targeting mitochondrial quality control mechanisms have emerged as promising therapeutic strategies for subarachnoid hemorrhage.This review provides an overview of recent research advances in mitochondrial pathophysiological processes after subarachnoid hemorrhage,particularly mitochondrial quality control mechanisms.It also presents potential therapeutic strategies to target mitochondrial quality control in subarachnoid hemorrhage.

Physico-Chemical and Bacteriological Quality of the Vegetable Watering Water in the Dschang Town, Cameroon

Market gardening, in the swampy lowlands of the Dschangcity, plays an important role in terms of providing employment, and supply the city with fresh products. However, waterborne diseases, which occur in the city, are both attributed to the bad quality of drinking water and sanitation practices. This work aims to characterize watering waters of crop, to assess the health risks associated with the use of these waters. Water from eleven streams and five wells used to irrigate crops were sampled and analyzed once a week for a month. Analyses focused on physico-chemical parameters (temperature, suspended matter, pH, electrical conductivity, COD, BOD5, NO-3 , Al, Fe, Cu, Ni), parasitological (helminthes eggs) and bacteriological (total coliforms, fecal coliforms, fecal streptococcus). The results show that, the physico-chemical quality of well waters generally approaches the WHO standards of crop watering water. The physico-chemical of streams waters and bacteriological quality of wells and streams waters are bad, according to WHO guide. These bad quality waters could contaminate crops, some of which are eaten raw, which is surely a cause of the outbreak of waterborne diseases in the city. The waters from streams are more affected. The pretreatment of the water before use for irrigation of vegetables is highly recommended.