The olfactory responses ofAphidius gifuensis to odors from two host plants （Nicotiana tabacum and Brassica napus ssp.） and their complexes with different infestation levels of two host aphids （Myzuspersicae and Lip...The olfactory responses ofAphidius gifuensis to odors from two host plants （Nicotiana tabacum and Brassica napus ssp.） and their complexes with different infestation levels of two host aphids （Myzuspersicae and Lipaphis erysimi） were respectively examined in an olfactometer. The results showed that female A. gifuensis did not respond to odors of undamaged or mechanically damaged host plants, but significantly responded to odors of aphid/plant complexes. Moreover, A. gifuensis responded significantly to odors of both M. persicae and L. erysimi/plant complexes when host plants were infested by high levels of aphids, suggesting that quantity of aphid-induced volatiles could be important for attracting A. gifuensis. When tested between aphid/plant complexes, .4. gifuensis did not show its preference for either complex. The efficiency of.4. gifuensis against aphids in open fields potentially could be improved by using its olfactory response to aphid/plant complexes.展开更多
Food waste treatment plants （FWTPs） are usually associated with odorous nuisance and health risks, which are partially caused by volatile organic compound （VOC） emissions. This study investigated the VOC emissions...Food waste treatment plants （FWTPs） are usually associated with odorous nuisance and health risks, which are partially caused by volatile organic compound （VOC） emissions. This study investigated the VOC emissions from a selected full-scale FWTP in China. The feedstock used in this plant was mainly collected from local restaurants. For a year, the FWTP was closely monitored on specific days in each season. Four major indoor treatment units of the plant, including the storage room, sorting/crushing room, hydrothermal hydrolysis unit, and aerobic fermentation unit, were chosen as the monitoring locations. The highest mean concentration of total VOC emissions was observed in the aerobic fermentation unit at 21,748.2-31,283.3 μg/m^3, followed by the hydrothermal hydrolysis unit at 10,798.1-23,144.4 μg/m^3. The detected VOC families included biogenic compounds （oxygenated compounds, hydrocarbons, terpenes, and organosulfur compounds） and abiogenic compounds （aromatic hydrocarbons and halocarbons）. Oxygenated compounds, particularly alcohols, were the most abundant compounds in all samples. With the use of odor index analysis and principal components analysis, the hydrothermal hydrolysis and aerobic fermentation units were clearly distinguished from the pre-treatment units, as characterized by their higher contributions to odorous nuisance. Methanthiol was the dominant odorant in the hydrothermal hydrolysis unit, whereas aldehyde was the dominant odorant in the aerobic fermentation unit. Terpenes, specifically limonene, had the highest level of propylene equivalent concentration during the monitoring periods. This concentration can contribute to the increase in the atmospheric reactivity and ozone formation potential in the surrounding air.展开更多
文摘The olfactory responses ofAphidius gifuensis to odors from two host plants （Nicotiana tabacum and Brassica napus ssp.） and their complexes with different infestation levels of two host aphids （Myzuspersicae and Lipaphis erysimi） were respectively examined in an olfactometer. The results showed that female A. gifuensis did not respond to odors of undamaged or mechanically damaged host plants, but significantly responded to odors of aphid/plant complexes. Moreover, A. gifuensis responded significantly to odors of both M. persicae and L. erysimi/plant complexes when host plants were infested by high levels of aphids, suggesting that quantity of aphid-induced volatiles could be important for attracting A. gifuensis. When tested between aphid/plant complexes, .4. gifuensis did not show its preference for either complex. The efficiency of.4. gifuensis against aphids in open fields potentially could be improved by using its olfactory response to aphid/plant complexes.
基金supported by the Environmental Protection Public Welfare Project (No. 201109035)
文摘Food waste treatment plants （FWTPs） are usually associated with odorous nuisance and health risks, which are partially caused by volatile organic compound （VOC） emissions. This study investigated the VOC emissions from a selected full-scale FWTP in China. The feedstock used in this plant was mainly collected from local restaurants. For a year, the FWTP was closely monitored on specific days in each season. Four major indoor treatment units of the plant, including the storage room, sorting/crushing room, hydrothermal hydrolysis unit, and aerobic fermentation unit, were chosen as the monitoring locations. The highest mean concentration of total VOC emissions was observed in the aerobic fermentation unit at 21,748.2-31,283.3 μg/m^3, followed by the hydrothermal hydrolysis unit at 10,798.1-23,144.4 μg/m^3. The detected VOC families included biogenic compounds （oxygenated compounds, hydrocarbons, terpenes, and organosulfur compounds） and abiogenic compounds （aromatic hydrocarbons and halocarbons）. Oxygenated compounds, particularly alcohols, were the most abundant compounds in all samples. With the use of odor index analysis and principal components analysis, the hydrothermal hydrolysis and aerobic fermentation units were clearly distinguished from the pre-treatment units, as characterized by their higher contributions to odorous nuisance. Methanthiol was the dominant odorant in the hydrothermal hydrolysis unit, whereas aldehyde was the dominant odorant in the aerobic fermentation unit. Terpenes, specifically limonene, had the highest level of propylene equivalent concentration during the monitoring periods. This concentration can contribute to the increase in the atmospheric reactivity and ozone formation potential in the surrounding air.
