Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources

This article focuses on the mathematical modelling of the extraction process of bioactive compounds from grape marc and berries (Aronia, rosehip, rowan, and hawthorn). The composition of the extraction medium (the concentration of the ethyl alcohol) served as a factor of influence. Furthermore, 8 experimental measured parameters were used as variables. The experimental results were processed using Hermite polynomials. In order to adapt the degree of the polynomial, the following conditions were imposed: high precision of the mathematical model by appealing to models on interval;obtaining a nominal model and two uncertain models (upper and lower);deduction of two predictive models, one superior and one inferior. It was found that the mathematical models based on Hermite polynomials do not provide explicit analytical expressions, although they allow the establishment of parameter values for any concentration of the extraction medium. In some cases, only high-grade polynomial models ensure the modelling error below 2%. Uncertain models (upper and lower 95%) include all experimental data. Predictive mathematical models (upper and lower) were established for a high prediction. The analytical expressions of the mathematical models on intervals are non-gaps, the coefficients having non-zero values. Dependencies between the measured parameters and the composition of the extraction solvent were analyzed, the results being presented through the calculation of a surface, with all the experimental values and their average values. Thus, it was found that polynomial mathematical models provide complete information for modelling the extraction processes of bioactive compounds of plant origin.

Water sources of plants and groundwater in typical ecosystems in the lower reaches of the Heihe River Basin

Stable oxygen and hydrogen isotopic compositions （δ18O and δD） of soil water and shallow groundwater of a riparian forest, an artificial shrub forest, and Gobi of the lower reaches of the Heihe River Basin are used to study the recharge water sources of those ecosystems. IsoSource software is used to determine the δ180 values for root water of Populous euphratica and Tamarix ramosissima in the riparian forest ecosystem, Haloxylon ammodendron in the artificial shrub forest, and Reaumuria soongorica in the Gobi, as well as for local soil water and groundwater, and precipitation in the upper reaches of the Heihe River Basin. Our results showed that soil water and shallow groundwater of the riparian forest and the artificial shrub forest were recharged by river water which originated from precipitation in the upper reaches, and strong evaporation occurred in the artificial shrub forest. Soil water of the Gobi was not affected by Heihe River water due to this area being far away from the river channel. The main water sources of Populous euphratica were from 40-60-cm soil water and groundwater, and of Tamarix ramosissima were from 40-80-cm soil water in the riparian forest ecosystem. In the artificial forest, Haloxylon ammodendron used 200-cm saturated-layer soil water and shallow groundwater. The Reaumuria soongorica mainly used soil water from the 175-200-cm depth in the Gobi. Therefore, soil water and groundwater are the main water sources which maintain survival and growth of the plants in the extremely arid regions of the lower reaches of the Heihe River Basin.

Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates

Principal component analysis (PCA) was employed to examine the effect of nutritional and bioactive compounds of legume milk chocolate as well as the sensory to document the extend of variations and their significance with plant sources. PCA identified eight significant principle components, that reduce the size of the variables into one principal component in physiochemical analysis interpreting 73.5% of the total variability with/and 78.6% of total variability explained in sensory evaluation. Score plot indicates that Double Bean milk chocolate in-corporated with MOL and CML in nutritional profile have high positive correlations. In nutritional evaluation, carbohydrates and fat content shows negative/minimal correlations whereas no negative correlations were found in sensory evaluation which implies every sensorial variable had high correlation with each other.

A review on pharmacological and analytical aspects of diosgenin:a concise report

Diosgenin is a steroidal sapogenin found in plants such as Dioscorea nipponoca,Solanum incanum,Solanum xanthocarpum and Trigonella foenum graecum.Diosgenin,biologically active phytochemicals have been used for the treatment of various types of disorder such as leukemia,inflammation,hypercholesterolemia and cancer.It is also able to prevent bone loss to the same extent as that of oestrogen.It is a typical initial intermediate for synthesis of steroidal compounds,oral contraceptives and sex hormones.Dioscorea,Costus and Trigonella are mainly used for the production of diosgenin.On the basis of literature survey it divulges that diosgenin has very impressive pharmacological profile and could be used as a medicine for the treatment of different types of disorders in the future.Thus,the present work aims to provide collective information in concern with its pharmacological activity and phytoanalytical techniques.This review will be beneficial to researches for the development of an alternative method for the treatment of innumerable diseases from diosgenin.

2-Methoxyjuglone, a Promising Bioactive Compound for Pharmaceutical and Agricultural Purposes: A Review

2-Methoxyjuglone,a member of the 1,4-naphthoquinone family,was first obtained through semi-synthesis based on 2-hydroxyjuglone as the precursor in 1966.It has been isolated and identified from different plant species of the Juglandaceae,Sterculiaceae,and Proteaceae families.2-Methoxyjuglone has been demonstrated to possess a wide range of biological activities,including antitumor,antifungal,and antibacterial activities;in addition,it has been shown to poison fish and inhibit seed germination.These properties make 2-methoxyjuglone a promising bioactive compound for pharmaceutical and agricultural purposes.This review article provides an overview of the current research progress on 2-methoxyjuglone for the first time,with a primary focus on the plant sources,extraction,identification,synthesis,and biological activities associated with this compound for further development.