Characteristics and High-yield Cultivation Techniques of the Main Potato Variety Jinshu 16 in Shanxi Province

With NL94014 as the female parent and 9333-11 as the male parent,the potato research laboratory of High Latitude Crops Institute,Shanxi Academy of Agricultural Sciences obtained true seeds through sexual hybridization,and systematically and directionally bred a new potato variety Jinshu 16 with high yield,good comprehensive resistance and middle and late maturity.This variety has been listed as one of the mainstay varieties in Shanxi Province for many times.In this paper,the characteristics and high-yield cultivation techniques of Jinshu 16 are introduced,in order to guide field production and get better returns.

Breeding and Cultivation Techniques of a New Spring Wheat Variety Kechun 140103

Kechun 140103 is a new spring wheat variety with high and stable yield bred by Keshan Branch of Heilongjiang Academy of Agricultural Sciences.This paper summarizes the breeding process,characteristics,yield performance and cultivation techniques of Kechun 140103,in order to promote the popularization and application of the variety.

Cultivation Techniques of Qiuyue Pear in Shenxian County

According to the production experience,the author summarizes the cultivation techniques of Qiuyue pear from orchard construction,shaping and pruning,fruit management,underground management,coping with natural disasters,and pest control,in order to provide a reference for producers.

Selection of Greenhouse Zucchini Varieties and High-Quality,High-Yield and High-Efficiency Cultivation Techniques

[Objectives]To select zucchini varieties suitable for cultivation in Zibo City and test its high-yield cultivation techniques.[Methods]Six zucchini varieties were introduced,and their commercial quality and yield were determined.[Results]The yield of Shengfeier,Xiuyu 170 and Xihulu 309 increased by 11.4%,6.9%and 4.6%,respectively compared with S68(control),and zucchini was straight,looked pleasing to the eye,and had strong disease resistance.[Conclusions]The zucchini varieties were selected and the high-quality,high-yield and high-efficiency cultivation techniques were integrated.

Green High-yield and High-efficiency Cultivation Techniques of Integrated Management of Water and Fertilizer for Maize under Mulch Drip Irrigation

The green high-yield and high-efficiency cultivation techniques of integrated management of water and fertilizer for maize under mulch drip irrigation are described from the aspects of high yield target of maize and its component factor indexes,pre-sowing preparation,sowing,post-sowing management,field management at the seedling stage,integrated management of water and fertilizer for target yield of maize,rational application of micro-fertilizer,comprehensive prevention and control of diseases and pests,timely harvest,etc.,in order to provide a reference for agricultural technicians,maize farmers and maize industry development in northern Xinjiang.

High Yield Cultivation Techniques of Two Fine Walnut Varieties, Qingxiang and Liaohe 1

Since the introduction of Qingxiang and Liaohe 1 in 2012, both varieties have shown characteristics of beautiful nuts appearance, high quality and high yield of nuts, strong disease resistance after six years regional varieties. Comparison shows that Qingxiang has strong tree vigor, making it suitable for loose planting, needs pollination tree, bears food late and shows very stable yield performance, while Liaohe 1 has medium tree vigor, bears food early and shows stable yield performance. Based on years of regional planting tests, suggestions were proposed to the high yield cultivation techniques of walnut.

Light Simplified Cultivation Techniques of Wide Row and Double Ridge with Filming, Fertilizing and Sowing on One for Foxtail Millet

In view of the problems of completely depending on rain, low and unstable yield and complicated planting of dry land foxtail millet, the light simplified cultivation techniques of wide row and double ridge with filming, fertilizing and sowing on one for foxtail millet was formed through the integration of plastic film mulching technology and mechanized production technology by Institute of Millet crops of Hebei Academy of Agriculture and Forestry Sciences, and the techniques were introduced from the key technologies of pre-sowing preparation, sowing, supporting equipment, field management, harvesting, plastic film recycling.

Strategic insights into the cultivation of pancreatic cancer organoids from endoscopic ultrasonography-guided biopsy tissue

BACKGROUND The frequent suboptimal efficacy of endoscopic ultrasound-guided fine-needle biopsy(EUS-FNB)to culture pancreatic cancer(PC)organoids(PCOs)poses a major challenge in the advancement of personalized medicine for advanced PC.AIM To explore how to obtain appropriate puncture tissues from EUS-FNB and optimize the strategy for efficiently constructing PCOs,providing an efficient tool for the advancement of personalized medicine.METHODS Patients who underwent EUS-FNB for the diagnosis of PC tissue were prospectively enrolled.We refined the endoscopic biopsy procedures and organoid cultivation techniques.All tissue specimens verified by on-site pathological assessment were cultured in a semi-suspended medium in a microfluidic environment.We assessed differences in PCOs cultured beyond and below five generations examining patient demographics,specimen and organoid attributes,and the sensitivity of organoids to a panel of clinical drugs through cell viability assays.RESULTS In this study,16 patients with PC were recruited,one sample was excluded because onsite cytopathology showed no tumor cells.Successful organoid generation occurred in 93.3%(14 of 15)of the EUS-FNB specimens,with 60%(9 of 15)sustaining over five generations.Among these patients,those with a history of diabetes,familial cancer,or larger tumors exhibited enhanced PCO expandability.The key factors influencing longterm PCOs expansion included initial needle sample quality(P=0.005),rapid initiation of organoid culture postisolation(P≤0.001),and high organoid activity(P=0.031).Drug sensitivity analysis revealed a partial response in two patients following therapeutic intervention and surgery and stable disease in four patients,indicating a moderate correlation between organoid response and clinical outcomes.CONCLUSION Optimal initial needle sampling,rapid and precise biopsy sample processing,process isolated samples as soon as possible,and sufficient cellular material are crucial for successful cultivating PCOs.High organoid activity is an important factor in maintaining their long-term expansion,which is essential for shortening the time of drug sensitivity analysis and is the basis of PC research.

Cultivation Techniques for High-yield Corn in a Karst Area of Southwest Guizhou

The cultivation techniques for high-yield corn in a karst area of southwest Guizhou were elaborated in this research from the respects of choosing farmland, preparing farmland, picking good seeds, timely sowing, rational close planting, im-proving the quality of planting, mulching, scientific fertilization, field management, timely harvest, etc. we hoped to provide a reference for the realization of high-effi-ciency corn planting in mountain areas.

Whole-year Cultivation Techniques of Agaricus bisporus in Lianyungang District

Conventional Agaricus bisporus production is mainly concentrated in au- tumn and winter. Thus the Agaricus bisporus supply is not available throughout the year. Even worse, the price of Agaricus bisporus is cheap in boom season, reduc- ing the economic benefits; but the product is unavailable off season. The whole-year production of Agaricus bisporus will help to solve the problem and increase the eco- nomic benefits of farmers. In this paper, the whole-year cultivation techniques of Agaricus bisporus were summarized. There are a total of 3 seasons of Agaricus bisporus （spring, summer, autumn-winter） throughout the year. And thus the whole- year supply of Agaricus bisporus is achieved, the utilization of mushroom house is improved and the income of farmers is increased.

Strawberry (Fragaria spp.): Cultivation, Production, Consumption, and Marketing in Cameroon

Strawberry (Fragaria spp.) is one of the most important fruits classified as exotic fruits imported into Cameroon. To have an inventory of its cultivation in Cameroon, a survey study was carried out among eight farms of Fragaria spp. from January 2021 to February 2022. The plant was introduced in Cameroon in 2018. There are 13 varieties of Fragaria spp. currently cultivated. Among these 13 varieties, eleven are hybrids of Fragaria x ananassa (“Amiga”, “Amine”, “Camarosa”, “Chandler”, “Charlotte”, “Elsanta”, “Gariguette”, “Madame Moutot”, “Ostara”, “Ruby gem” and “San Andreas”), and two of the hybrids of Fragaria vesca (“Maestro” and “Mara des bois”). The cropping system, irrigation system, and type of fertilizers applied differ from one strawberry farm to another. Biofertilizers (such as mycorrhizal), inorganic and organic fertilizers are actually used to improve production. The potential annual production of strawberries from January 2021 to February 2022, estimated based on the survey data, was 21.216 tons for all growers. Among these eight production farms, the Lolodorf BIO Farm presents 6000 kg (six tons) of strawberries and 100,000 stolons (seedlings) produced, from seven varieties of Fragaria spp. cultivated, with 6 varieties which are hybrids variety Fragaria x ananassa (“Amiga”, “Amine”, “Chandler”, “Gariguette”, “Madame Moutot”, and “Ruby gem”), and one which is a hybrid of Fragaria vesca (“Mara des bois”). Certain diseases were also observed and recorded depending on the growing areas.

Performance and Cultivation Techniques of a Promising Super Hybrid Rice Combination Chaoyou 1000 in High-latitude Area

The performance and cultivation techniques of Chaoyou 1000 in Junan County, Shandong Province were summed up.

Variety Selection and Green Cultivation Technology of Courtyard Ornamental and Edible Peppers

In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers.A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed,including timely sowing and seedling,nutrient soil preparation,water and fertilizer management,trimming and pruning,preservation of flowers and fruits,green prevention and control of diseases and pests,harvesting,and so on.

Research of Protected Cultivation Techniques of Toona sinensis on Mountain Slopes

In order to prolong the supply period and increase the economic value of Toona sinensis,the protected cultivation of T. sinensis was carried out on mountainous slope to achieve stagger-season planting and the year round supply. The results showed that in late October to midNovember,the temperature was moderate( 1-10℃) and suitable for the lifting of seedlings and temporary planting dormancy. The line spacing of rooted seedlings in greenhouse was( 22-24) cm ×( 4-5) cm and planting density was 900 000-1 200 000 seedlings/ha. The line spacing of seedlings was( 14-13) cm ×( 3-4) cm and planting density was 1 950 000-2 100 000 seedlings/ha. T. sinensis began to sprout at 8-10℃ and stretch at 10-12℃. When the temperature was stable at 14℃ or above,T. sinensis started bolting and emerging leaves. The terminal buds sprouted in 40-50 d for the T. sinensis planted in greenhouse with the day temperature of 15-22℃ and night temperature over 10℃; the terminal buds sprouted in about 15 d for those planted in the greenhouse with day temperature of 20-25℃ and night temperature over 10℃. T. sinensis could be picked 3 times when planted in greenhouse,and the yield was about 24 720 kg/ha.

Study on Key Techniques for Precise and Quantitative, Stable and High Yield Cultivation of Peanuts in Eastern Henan Region

Peanut is a main industrial crop in the eastern Henan region. Its benefits directly affect the economic income of local farmers. Therefore, scientific cultivation of peanuts is an important way to increase farmers' income in the eastern Henan region. This paper firstly introduced the key techniques for precise and quantitative, stable and high yield cultivation of peanuts in the eastern Henan region. From the field selection, scientific seed selection, precise quantitative sowing, fertilizer and water management, chemical control technologies, prevention and control of pests and diseases, and timely harvesting, it made an in-depth analysis. It is expected to provide data references for further improvement of stale and high yield cultivation technical system, and provide technical guidance for raising the peanut planting level of peanut growers.

Cultivation Techniques for High-quality and High-yield Spring Peanut in East Henan Province

Groundnut,also known as peanut,has high economic and medicinal value. A member of the legume crops,it is rich in various nutrients and is one of the main oil crops for processing high-quality edible oil. Compared with other cash crops,planting peanuts can bring greater economic benefits to farmers. In this paper,we summarized techniques of cultivating spring peanut in open fields for years,and explored the problems and difficulties in the cultivation management process,in order to provide technical guidance for the farmers to carry out high-yield spring peanut production.

Breeding and Cultivation Techniques of a New Table Use Purple-fleshed Sweetpotato Cultivar,Xuzishu 2

Xuzishu 2 is a new high-quality table use purple-fleshed sweetpotato cultivar bred from hybrid progenies of AIS35-2 x Xushu 22-5 by Jiangsu Xuzhou Sweetpotato Research Center. In the sweetpotato variety regional trial of Jiangsu Province during 2007 - 2008, average fresh storage root yield was 30 185.3 kg/hm2 ; average dry matter content was 29.26% ; average dry storage root yield was 8 868.7 kg/hm2. In the sweetpotato variety production test of Jiangsu Province, average fresh storage root yield was 30 683.9 kg/hm2 ; average dry storage root yield was 9 399.0 kg/hm2. Multi-location sampling analysis in the regional trial indicated that the anthocyanin content in fresh storage roots was 104.6 μg. Xuzishu 2 was approved by Crop Variety Approval Committee of Jiangsu Province in March 2010, which exhibited high fresh storage root yield, sweet taste, high anthocyanin contem, good commodity, root rot resistance, and was tolerant to moisture and easy to store. Therefore, Xuzishu 2 is a high-quality purple-fleshed sweetpotato variety suitable for consumption and food processing, which should be cultivated in medium- and high-fertility fields with management procedures of suitable high density, early planting and early harvest.

Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.

Application of Off-season Cultivation Techniques in Landscape Engineering of Beijing Garden Expo

It is a key and difficult point in landscape engineering to keep higher survival rate of off-season cultivation.This paper takes widely-planted species such as Ginkgo biloba,Metasequoia glyptostroboides and Cedrus deodara in Beijing Garden Expo for example,summarizes key off-season cultivation techniques in urban landscaping,elaborated key technical links such as seedling selection,cultivation techniques,after-cultivation maintenance,and provided useful references for the off-season cultivation in urban landscaping of north China.

Breeding and Cultivation Techniques for New Edible Orange-Fleshed Sweet Potato Variety Nanshu 012

The carotenoid in sweet potato has a high health value for the human body,and Harvest Plus has also carried out the breeding to improve the nutritional quality of sweet potatoes in order to address the health problems of people nutrient-deficient areas.Nanshu 012 is a new high-quality orange-fleshed sweet potato variety rich in carotenoid,bred by Nanchong Academy of Agricultural Sciences from the " Boga × Sanheshu" hybrid.In the regional test of sweet potato varieties in Sichuan Province during 2009-2010,the average fresh potato yield was 24600 kg/ha,the average dry matter percentage was 29.0 % and the average preserved sweet potato yield was 7152.0 kg/ha;in the production test,the average fresh potato yield was 28410.0 kg/ha and the average preserved sweet potato yield was 8734.5 kg/ha.The multi-point sampling analysis showed that the total sugar content of fresh potato was 5.28 %,protein content was 1.43 %,vitamin C content was 28.9 mg/100 g and carotenoid content was 5.21 mg/100 g.This variety was identified by Sichuan Crop Variety Approval Committee in March 2012,with high fresh potato yield,sweetness,rich carotenoid and resistance to black spot.It is an orange-fleshed sweet potato variety suitable for eating and food processing,and it should be planted in the plot with moderate fertility or above,and should be planted and harvested as early as possible.