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Analysis of interspecies adherence of oral bacteria using a membrane binding assay coupled with polymerase chain reaction-denaturing gradient gel electrophoresis profiling 被引量:1
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作者 Ren-ke Wang Xue-song He +4 位作者 Wei Hu Renate Lux Ji-yao Li Xue-dong Zhou Wen-yuan Shi 《International Journal of Oral Science》 SCIE CAS CSCD 2011年第2期90-97,共8页
Information on co-adherence of different oral bacterial species is important for understanding interspecies interactions within oral microbial community. Current knowledge on this topic is heavily based on pariwise co... Information on co-adherence of different oral bacterial species is important for understanding interspecies interactions within oral microbial community. Current knowledge on this topic is heavily based on pariwise coaggregation of known, cultivable species. In this study, we employed a membrane binding assay coupled with polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) to systematically analyze the co-adherence profiles of oral bacterial species, and achieved a more profound knowledge beyond pairwise coaggregation. Two oral bacterial species were selected to serve as "bait": Fusobacterium nucleatum (F. nucleatum) whose ability to adhere to a multitude of oral bacterial species has been extensively studied for pairwise interactions and Streptococcus mutans (S. mutans) whose interacting partners are largely unknown. To enable screening of interacting partner species within bacterial mixtures, cells of the "bait" oral bacterium were immobilized on nitrocellulose membranes which were washed and blocked to prevent unspecific binding. The "prey" bacterial mixtures (including known species or natural saliva samples) were added, unbound ceils were washed off after the incubation period and the remaining cells were eluted using 0.2 mol.L1 glycine. Genomic DNA was extraeted, subjeeted to 16S rRNA PCR amplification and separation of the resulting PCR produets by DGGE. Selected bands were recovered from the gel, sequenced and identified via Nucleotide BLAST searches against different databases. While few bacterial species bound to S. mutans, consistent with previous findings F.. nucleatum adhered to a variety of bacterial species including uncultivable and uneharacterized onesl This new approach can more effectively analyze the co-adherence profiles of oral bacteria, and could facilitate the systematic study of interbacterial binding of oral microbial species. 展开更多
关键词 membrane binding assay polymerase chain reaction-denaturing gradient gel electrophoresis COAGGREGATION Fusobacterium nucleatum Streptococcus mutans
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Bacterial Community Structure in a Mollisol Under Long-Term Natural Restoration, Cropping, and Bare Fallow History Estimated by PCR-DGGE 被引量:15
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作者 WANG Guang-Hua JIN Jian LIU Jun-Jie CHEN Xue-Li LIU Ju-Dong LIU Xiao-Bing 《Pedosphere》 SCIE CAS CSCD 2009年第2期156-165,共10页
Soil microbial biomass and community structures are commonly used as indicators for soil quality and fertility. A investigation was performed to study the effects of long-term natural restoration, cropping, and bare f... Soil microbial biomass and community structures are commonly used as indicators for soil quality and fertility. A investigation was performed to study the effects of long-term natural restoration, cropping, and bare fallow managements on the soil microbial biomass and bacterial community structures in depths of 0-10, 20 30, and 40-50 cm in a black soil (Mollisol). Microbial biomass was estimated from chloroform fumigation-extraction, and bacterial community structures were determined by analysis of 16S rDNA using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR- DGGE). Experimental results showed that microbial biomass significantly declined with soil depth in the managements of restoration and cropping, but not in the bare fallow. DGGE profiles indicated that the band number in top 0-10 cm soils was less than that in depth of 20-30 or 40-50 cm. These suggested that the microbial population was high but the bacterial community structure was simple in the topsoil. Cluster and principle component analysis based on DGGE banding patterns showed that the bacterial community structure was affected by soil depth more primarily than by managements, and the succession of bacterial community as increase of soil depth has a similar tendency in the three managements. Fourteen predominating DGGE bands were excised and sequenced, in which 6 bands were identified as the taxa of Verrueomicrobia, 2 bands as Actinobacteria, 2 bands as α-Proteobacteria, and the other 4 bands as 8-Proteobacteria, Aeidobacteria, Nitrospira, and unclassified bacteria. In addition, the sequences of 11 DGGE bands were closely related to uncultured bacteria. Thus, the bacterial community structure in black soil was stable, and the predominating bacterial groups were uncultured. 展开更多
关键词 bacterial community black soil denaturing gradient gel electrophoresis (DGGE) polymerase chain reaction (PCR) soil depth
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Virulence and potential pathogenicity of coccoid Helicobacter pylori induced by antibiotics 被引量:18
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作者 Fei Fei She1 Dong Hui Su1 +1 位作者 Jian Yin Lin2 Lin Ying Zhou3 1Department of Microbiology, Fujian Medical University. Fuzhou 350004, Fujian Province, China2Department of Molecular Medicine, Fujian Medical University, Fuzhou 350004, Fujian Province, China 3Laboratory of Electron Microscope, Fujian Medical University, Fuzhou 350004. Fujian Province. ChinaFei Fei She. graduated from Fujian Medical University as a postgraduate in 1991, now associate professor of microbiology and immunology, specialized in molecular biology of pathogen, having 15 papers published. 《World Journal of Gastroenterology》 SCIE CAS CSCD 2001年第2期254-258,共5页
AIM: To explore the virulence and the potential pathogenicity of coccoid Helicobacter pylori (H. pylori) transformed from spiral form by exposure to antibiotic. METHODS: Three strains of H. pylori, isolated from gastr... AIM: To explore the virulence and the potential pathogenicity of coccoid Helicobacter pylori (H. pylori) transformed from spiral form by exposure to antibiotic. METHODS: Three strains of H. pylori, isolated from gastric biopsy specimens of confirmed peptic ulcer, were converted from spiral into coccoid from by exposure to metronidazole. Both spiral and coccoid form of H. pylori were tested for the urease activity, the adherence to Hep-2 cells and the vacuolating cytotoxicity to Hela cells, and the differences of the protein were analysed by SDS-PAGE and Western blot. The mutation of the genes including ureA, ureB,hpaA, vacA and cagA, related with virulence, was detected by means of PCR and PCR-SSCP. RESULTS: In the coccoid H. pylori,the urease activity, the adherence to Hep-2 cells and the vacuolating cytotoxicity to Hela cells all decreased. In strain F44, the rate and index of adherence reduced from 70.0% +/- 5.3% to 33% +/- 5.1% and from 2.6 +/- 0.4 to 0.96 +/- 0.3 (P 【 0.01), respectively. The invasion of coccoid H. pylori into Hep-2 cell could be seen under electronmicroscope. SDS-PAGE showed that the content of the protein with the molecular weight over Mr 74000 decreased, and the hybriditional signal in band M(r) 125000 weakened, while the band M(r)110000 and M(r)63000 strengthened in coccoid H.pylori as shown in Western blot. The results of PCR were all positive, and PCR-SSCP indicated that there may exist the point mutation in gene hpaA or vacA. CONCLUSION: The virulence and the proteins with molecular weight over M(r)74000 in coccoid H.pylori decrease, but no deletion exists in amplification fragments from ureA, ureB, hpaA, vacA and cagA genes, suggesting that coccoid H.pylori may have potential pathogenicity. 展开更多
关键词 Antigens Bacterial Adhesins Bacterial Anti-Bacterial Agents Bacterial Proteins Blotting Western Cell Line electrophoresis Polyacrylamide gel Helicobacter pylori HEMAGGLUTININS Humans Metronidazole Mutation polymerase chain reaction Polymorphism Single-Stranded Conformational Research Support Non-U.S. Gov't Urease VIRULENCE
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Microbial Function, Enzymatic Activities and Diversity in an Anaerobic-Anoxic-Aerobic Reactor System
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作者 李茵 沈国 罗翠 《Journal of Donghua University(English Edition)》 EI CAS 2012年第5期399-404,共6页
Enzymatic activities of beta-gincosidase ( β-GLC ), ( LAP), and alkaline phosphatase ( APA), corresponding to nutrient eliminations, and the microbial community structures were analyzed in an anaerobic-anoxic-a... Enzymatic activities of beta-gincosidase ( β-GLC ), ( LAP), and alkaline phosphatase ( APA), corresponding to nutrient eliminations, and the microbial community structures were analyzed in an anaerobic-anoxic-aerobic reactor system. Results showed that most activity of β-GLC (64.2 μmoi/( L · h )) associated with the largest fraction of small- molecular-weight carbohydrates was found in the aerobic reactor, indicating the existence of coupled hydrolysis-uptake mechanism in the aerobic bacteria. Similar activities of LAP presented in the anoxic and aerobic environments, whose increases accompanied by increments in nitrogen uptake rates greatly accelerated the processes of aerobic nitrification and anoxic denitrification. The highest APA activity displayed in the anaerobic reactor, however, dephosphorization performance was mainly achieved under aerobic condition. Microbial community fingerprints generated by polymerase chain reaction amplification and denaturing gradient gel dectrophoresls ( PCR-DGGE ) revealed that Proteobacterium, Actinobacterium, and Nitrosplra were the predominant classes in the activated sindge and there was no evidence of community variations among each function reactor in the system with biomass recycling. 展开更多
关键词 enzymatic activity nutrient removal microbial community structure polymerase chain reaction amplification and denaturing gradient gel electrophoresis (PCR-DGGE) anaerobic-anoxic-aerobic process
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Gene Mutation Screening by Using Coupled In Vitro Transcription and Translation System
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作者 刘敬忠 《High Technology Letters》 EI CAS 1997年第2期100-104,共5页
A new method for screening gene mutations by using a Coupled In Vitro Transcription and Translation System is reported in this paper. It includes the following steps: (1) The target DNA fragments with T7T1 sequence a... A new method for screening gene mutations by using a Coupled In Vitro Transcription and Translation System is reported in this paper. It includes the following steps: (1) The target DNA fragments with T7T1 sequence at its 5 prime end are amplified (T7T1: GGATCCTAATACGACTCTATAGGGAG ACCACCATG); (2) The RNA and peptide are synthesized and labeled from the PCR product in the coupled In Vitro Transcription-Translation System; (3) The produced peptides are analyzed by using SDS-PAGE and pH Gradient gel focusing electrophoresis. Four peptide products from 4 HB patients with nonsense mutation in Exon H of F IX gene show truncated protein bands with speeded migration in the autoradiography of the SDS-PAGE. Ten out of 11 HB patients with different missense mutations show abnormal patterns in the autoradiography of a pH 4-7 gradient gel focusing electrophoresis. Conclusion: The PCR and the Coupled In Vitro Transcription-Translation System/SDS-PAGE is a good method for proteins truncation test. The PCR and the Transcription-Translation System combined with pH gradient gel focusing electrophoresis is an efficient method for screening the abnormal protein products from DNA fragments with missense mutations. 展开更多
关键词 In VITRO transcription-translation Gene mutation polymerase CLAIM reaction HEMOPHILIA B SDS-PAGE pH gradient gel focusing electrophoresis
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Molecular characterization of yolk proteins in the female crab Neptunus pelagicus(A.Milne-Edwards,1861) from the Mediterranean Sea of Alexandria,Egypt
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作者 IBRAHIM G ELGHAZALY M 《Journal of Oceanology and Limnology》 SCIE CAS CSCD 2020年第2期438-453,共16页
This study aimed to characterize the morphological changes in the ovary of the female crab Neptunus pelagicus and to identify specific fractions of vitelloginin and vitelline molecules during primary and secondary vit... This study aimed to characterize the morphological changes in the ovary of the female crab Neptunus pelagicus and to identify specific fractions of vitelloginin and vitelline molecules during primary and secondary vitellogenesis.Samples of the blue crab were collected from the Mediterranean Sea of Alexandria monthly during 2017.Ovaries and oocytes in primary and secondary vitellogenesis were detached and treated for histological test.Native polyacrylamide gel electrophoresis(PAGE)Bis-Tris Gels was applied to identify vitelloginin(VN)and vitelline(VL)molecules.Protein Analyses were done by PAGE-SDS.The initial degenerate primers were built regarding the conserved amino acid domains of the yolk proteins.Primary and secondary vitellogeneses consisted of 8 phases.Lipoprotein fraction with molecular weight 550 kDa was identified in the hemolymph in secondary vitellogenesis.Two protein fractions(VLI&VLII)were identified in secondary vitellogenic oocytes.The electrophoresis performed with extract of stage I oocyte showed two protein fractions with molecular weights 550 kDa and 460 kDa.In stage II and III oocyte,4 subunits were presented of 180,195,140 and 120 kDa in VLI and 2 subunits with molecular weight of 110 kDa and 95 kDa in VLII.Another two fractions in stage V oocyte presented with molecular weights of 380 kDa and 360 kDa.Western blot analysis proved that both fractions were of four major polypeptide subunits with molecular weight of 180,125,90 and 85 kDa in each of the two VLs.The hybridization signal obtained by the Northern blot was detected in the hepatopancreas during ovarian cycle and in the ovary during secondary vitellogenesis.The result of the reverse transcription-polymerase chain reaction(RT-PCR)analysis showed that the mRNA that encodes the C-terminal region of the VN cDNA was found in the ovary in secondary vitellogenesis and in the hepatopancreas. 展开更多
关键词 Neptunus pelagicus VITELLOGENESIS vitelloginin and vitelline native polyacrylamide gel electrophoresis(PAGE)Bis-Tris gels PAGE-SDS western blot analysis reverse transcription-polymerase chain reaction(RT-PCR)
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STUDY ON THE RELATIONSHIP BETWEEN PARAOXONASE GENE POLYMORPHISM AND CORONARY ARTERIAL DISEASE IN NIDDM
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作者 尤蓓 于金德 +4 位作者 陆林 乐玮 陶蓉 何汝敏 龚兰生 《Journal of Shanghai Second Medical University(Foreign Language Edition)》 2001年第1期15-18,共4页
Objective To ascertain the relationship between paraoxonase gene (PON) and the morbidity of coronary arterial disease (CAD) in Chinese non-insulin-dependent diabetes mellitus (NIDDM) patients. Methods The exons of PON... Objective To ascertain the relationship between paraoxonase gene (PON) and the morbidity of coronary arterial disease (CAD) in Chinese non-insulin-dependent diabetes mellitus (NIDDM) patients. Methods The exons of PON gene were screened by polymerase chain reaction-denaturing gradient gel elec-trophoresis in 49 NIDDM patients complicated with CAD, 49 NIDDM and 101 healthy control cases of Chinese population. Results Gln-Arg191 polymorphism of the PON gene was detected in Chinese with the AIR allele frequency 0.39 and 0. 61 respectively. The genotype distribution (AA, AR and RB) of the PON gene polymor-phism was significantly different between NIDDM patients complicated with CAD and controls (NIDDM and healthy subjects). The former had a significantly higher B allele frequency (0. 79 vs 0. 62 and 0. 61, P < 0. 01). Conclusion Gln-Arg191 polymorphism of the PON gene is associated with CAD morbidity in Chinese NJDDM patients and B allele might be a risk factor. 展开更多
关键词 paraoxonase gene polymorphismdiabetes mellituscoronary arterial diseasepolymerase chain reaction-denaturing gradient gel electrophoresis
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核酸适配体筛选中单链DNA制备方法的研究进展
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作者 顾华杰 蔡涵 +7 位作者 李雨欣 沈家明 陈锦辉 陈耔含 朱召娣 王璐君 杨倩倩 杨皓宇 《食品安全质量检测学报》 CAS 2024年第19期215-227,共13页
核酸适配体是人工合成的短链核酸,作为分子识别元件,能够与各类靶标物质高特异性、高亲和力的结合,分为单链DNA和RNA两种类型。其中单链DNA适配体由于其稳定性比RNA适配体更好而更受欢迎,因此得到广泛应用。核酸适配体筛选通常是通过配... 核酸适配体是人工合成的短链核酸,作为分子识别元件,能够与各类靶标物质高特异性、高亲和力的结合,分为单链DNA和RNA两种类型。其中单链DNA适配体由于其稳定性比RNA适配体更好而更受欢迎,因此得到广泛应用。核酸适配体筛选通常是通过配体指数富集系统进化技术(systematic evolution of ligands by exponential enrichment,SELEX)实现的,筛选能否成功在很大程度上取决于其最关键的单链制备步骤,即将双链DNA转化为相应的单链DNA。目前,存在许多方法可以制备单链DNA,包括热变性法、生物素-链霉亲和素亲和分离法、变性胶电泳分离法、核酸外切酶消化法、不对称聚合酶链式反应(polymerase chain reaction,PCR)法等。本文在总结文献报道的基础上,具体阐述了各种单链DNA制备方法的原理、优缺点及近5年的应用情况,并对这些单链DNA制备方法进行了比较和展望,以期能为成功筛选各类靶标的核酸适配体提供参考。 展开更多
关键词 核酸适配体 单链DNA制备 热变性法 生物素-链霉亲和素亲和分离法 变性胶电泳分离法 核酸外切酶消化法 不对称聚合酶链式反应
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3种植物精油对调理牛排优势腐败菌的抑菌性
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作者 冉涔晨 崔皓天 +3 位作者 刘雅芝 杨毅 牟俊臣 王庆玲 《肉类研究》 北大核心 2024年第9期29-35,共7页
为明确调理牛排的优势腐败菌并筛选出抑菌性、专一性强的植物精油,通过传统培养基法结合聚合酶链式反应-变性梯度凝胶电泳技术筛选出调理牛排的优势腐败菌,并通过抑菌圈、最小抑菌浓度、最小杀菌浓度及细菌生长曲线,从丁香精油、豆蔻精... 为明确调理牛排的优势腐败菌并筛选出抑菌性、专一性强的植物精油,通过传统培养基法结合聚合酶链式反应-变性梯度凝胶电泳技术筛选出调理牛排的优势腐败菌,并通过抑菌圈、最小抑菌浓度、最小杀菌浓度及细菌生长曲线,从丁香精油、豆蔻精油、黑胡椒精油中选出抑菌性最强的植物精油。结果表明:优势腐败菌为深蓝紫色杆菌(Janthinobacterium lividum)、恶臭假单胞菌(Pseudomonas putida)和热杀索丝菌(Brochothrix thermosphacta);丁香精油的抑菌圈直径均大于10 mm,2~4μL/mL的精油添加量就能明显抑制优势腐败菌的生长繁殖;豆蔻精油抑菌性稍弱;黑胡椒精油对3株优势腐败菌均无明显抑菌效果。 展开更多
关键词 调理牛排 优势腐败菌 聚合酶链式反应-变性梯度凝胶电泳 植物精油 抑菌性能
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生物炭对农田土壤细菌群落多样性影响的PCR-DGGE分析 被引量:33
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作者 何莉莉 杨慧敏 +4 位作者 钟哲科 公丕涛 刘玉学 吕豪豪 杨生茂 《生态学报》 CAS CSCD 北大核心 2014年第15期4288-4294,共7页
为评价生物炭对农田土壤细菌群落多样性的影响,对不同施肥方式农田土壤细菌总DNA进行提取和16S rDNA特异性扩增,运用变性梯度凝胶电泳DGGE的分子生物学技术,对施肥土壤细菌群落的多样性进行表征。DGGE电泳结果表明,不同处理均可得到20... 为评价生物炭对农田土壤细菌群落多样性的影响,对不同施肥方式农田土壤细菌总DNA进行提取和16S rDNA特异性扩增,运用变性梯度凝胶电泳DGGE的分子生物学技术,对施肥土壤细菌群落的多样性进行表征。DGGE电泳结果表明,不同处理均可得到20条以上的电泳条带,说明水稻土土壤细菌群落较丰富。从泳道条带数量及光密度值方面对细菌群落多样性指标比较发现,施加生物炭的土壤(T2、T3、T4)细菌丰富度最高,细菌种群较多,其次为秸秆还田处理土壤(T1),而空白对照处理土壤(CK1)细菌群落丰富度最低,各处理之间的细菌种群均匀度指数差异不显著;对细菌群落的条带信息与土壤理化性质进行相关性分析得到,细菌群落的结构变化与各土壤理化性质的相关性大小依次为速效钾>总有机碳>有效磷>全氮>pH。 展开更多
关键词 细菌菌落 多样性 变性梯度凝胶电泳(PCR-DGGE) 生物炭 秸秆还田
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芽孢杆菌在肉鸡肠道内的分布及对肠道菌群、消化酶活性的影响 被引量:22
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作者 汤江武 孙宏 +2 位作者 姚晓红 吴逸飞 王新 《浙江大学学报(农业与生命科学版)》 CAS CSCD 北大核心 2011年第3期319-325,共7页
考察枯草芽孢杆菌的芽孢在AA肉鸡肠道内的分布和随粪便的排出规律,及对肠道内细菌群落结构变化和肠道内消化酶活性的影响.试验选取240羽1日龄AA肉鸡,随机分为2组,每组6个重复,采用相同的无抗生素基础日粮饲养3 d后,对照组和试验组分别... 考察枯草芽孢杆菌的芽孢在AA肉鸡肠道内的分布和随粪便的排出规律,及对肠道内细菌群落结构变化和肠道内消化酶活性的影响.试验选取240羽1日龄AA肉鸡,随机分为2组,每组6个重复,采用相同的无抗生素基础日粮饲养3 d后,对照组和试验组分别一次性灌喂无菌水或枯草芽孢杆菌的芽孢(1.5×108CFU?mL-1)各0.5 mL;在不同时间采样进行计数和酶活性测定,同时通过聚合酶链反应-变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient gel electrophoresis,PCR-DGGE)技术分析此过程肉鸡粪便中细菌群落的变化.结果表明:灌喂的芽孢在十二指肠内开始萌发,以空肠的营养体数量最高,盲肠内则以芽孢为主;粪便中的芽孢数量在24 h时最高,达到7.9×104CFU?g-1,而后逐渐降低,在72 h后基本无法检出.PCR-DGGE结合主成分分析(PCA)表明:对照组与试验组鸡粪中的细菌群落结构存在较大差异,其中试验组中肠道有益菌——乳杆菌属(Lactobacillussp.)含量较对照组有明显提高;同时,灌喂芽孢12 h后,十二指肠内淀粉酶、胰蛋白酶和总蛋白酶活性,空肠内的脂肪酶活性和盲肠内的总蛋白酶活性均高于对照,差异有统计学意义(P<0.05).试验证实芽孢能在AA肉鸡肠道内萌发并停留超过72 h,并对提高肠道内消化酶活性和改善菌落结构发挥作用. 展开更多
关键词 芽孢杆菌 肉鸡 肠道菌群 消化酶活性 聚合酶链反应-变性梯度凝胶电泳 主成分分析
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O_3—BAC工艺的微生物群落结构解析 被引量:15
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作者 王振宇 张昱 +3 位作者 刘新春 杨敏 张金松 乔铁军 《中国给水排水》 CAS CSCD 北大核心 2006年第1期1-4,共4页
利用聚合酶链反应—变性梯度凝胶电泳(PCR—DGGE)对臭氧—生物活性炭(O3—BAC)工艺3个不同运行周期(18、8和4个月)中BAC上的微生物群落结构进行了解析,研究结果表明:对于生物量很少的饮用水处理系统,PCR—DGGE法能够有效地表征BAC上微... 利用聚合酶链反应—变性梯度凝胶电泳(PCR—DGGE)对臭氧—生物活性炭(O3—BAC)工艺3个不同运行周期(18、8和4个月)中BAC上的微生物群落结构进行了解析,研究结果表明:对于生物量很少的饮用水处理系统,PCR—DGGE法能够有效地表征BAC上微生物群落结构的变化;随着运行时间的增加,BAC系统中菌群结构的相似程度和种群的多样性(条带数)逐渐增高,最初定植的菌株能在BAC上稳定存在,即生物系统具有良好的稳定性。 展开更多
关键词 臭氧-活性炭 微生物群落 聚合酶链反应 变性梯度凝胶电泳
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永川毛霉型豆豉在发酵过程中微生物总量与区系变化规律 被引量:15
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作者 索化夷 赵欣 +4 位作者 骞宇 陈娟 李键 张玉 阚建全 《食品科学》 EI CAS CSCD 北大核心 2015年第19期124-131,共8页
采用巢式聚合酶链式反应配合变性梯度凝胶电泳技术对永川豆豉发酵过程中微生物区系生态演化进行解析。结果表明:永川豆豉在制曲过程中霉菌和细菌呈对数增长,进入后发酵阶段菌落总数快速下降,并保持在较低水平。永川豆豉在制曲前期有多... 采用巢式聚合酶链式反应配合变性梯度凝胶电泳技术对永川豆豉发酵过程中微生物区系生态演化进行解析。结果表明:永川豆豉在制曲过程中霉菌和细菌呈对数增长,进入后发酵阶段菌落总数快速下降,并保持在较低水平。永川豆豉在制曲前期有多种乳酸菌生长,后期乳酸菌受霉菌增长抑制,种类减少。在后发酵阶段奥德赛芽孢杆菌(Bacillus odysseyi)、乳酸杆菌(Lactobacillus oligofermentans)和乳酸杆菌(Lactobacillus lindneri)是优势菌群。同时在制曲初期也发现了费格森埃希菌(Escherichia fergusonii)等杂菌生长。永川豆豉制曲阶段优势霉菌是总状毛霉(Mucor racemosus),同时伴有有性根霉(Rhizopus sexualis)、匍枝根霉(Rhizopus stolonifer)、大孢联轭霉(Syzygites megalocarpus)、米根霉(Rhizopus oryzae)的生长,后发酵阶段有接合酵母(Zygosaccharomyces sp.)的参与。 展开更多
关键词 永川豆豉 微生物区系 巢式聚合酶链式反应 变性梯度凝胶电泳
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草鱼与团头鲂肠道菌群结构比较分析 被引量:18
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作者 王纯 倪加加 +3 位作者 颜庆云 李金金 李星浩 余育和 《水生生物学报》 CAS CSCD 北大核心 2014年第5期868-875,共8页
选取湖泊养殖的草鱼(Ctenopharyngodon idellus)和团头鲂(Megalobrama amblycephala)为研究对象,通过对其消化道细菌群落16S rDNA进行细菌群落聚合酶链式反应-变性梯度凝胶电泳(PCR-DGGE)分析,比较了其消化道微生物群落结构。在两种草... 选取湖泊养殖的草鱼(Ctenopharyngodon idellus)和团头鲂(Megalobrama amblycephala)为研究对象,通过对其消化道细菌群落16S rDNA进行细菌群落聚合酶链式反应-变性梯度凝胶电泳(PCR-DGGE)分析,比较了其消化道微生物群落结构。在两种草食性鱼类消化道中分别检测到不同的谱带,其中草鱼的平均谱带数为(33.3±2.8)条,团头鲂的平均谱带数为(38.0±2.5)条。基于所得PCR-DGGE指纹图谱谱带丰度值数据的UPGMA聚类分析和PCA排序均显示草鱼消化道微生物群落并没有与团头鲂消化道微生物群落分开;相比于草鱼和团头鲂消化道微生物群落之间的差异,草鱼和团头鲂个体间差异更加明显,而且草鱼消化道微生物群落的个体分化更为明显。对特定条带的切胶回收测序结果显示,草鱼和团头鲂消化道内检测到的菌群都主要来自γ-变形菌门、梭杆菌门和厚壁菌门,另外草鱼消化道中还检出少量拟杆菌门细菌。以上结果表明同一生境中食性相同的野生草鱼与团头鲂消化道微生物群落组成不存在显著差异,条带回收测序检测到相似的微生物种类。研究结果补充了人们在食性对消化道微生物群落结构影响方面的认识,同时也暗示草鱼和团头鲂消化道内微生物群落对营养物质的代谢方式类似,这为深入研究草食性鱼类消化道微生物菌群参与营养物质代谢积累了资料。 展开更多
关键词 草鱼 团头鲂 消化道细菌群落 PCR-DGGE
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酸汤子玉米面团中微生物多样性分析 被引量:10
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作者 乌日娜 张颖 +4 位作者 张红萧 陶冬冰 孙慧君 岳媛媛 武俊瑞 《食品科学》 EI CAS CSCD 北大核心 2017年第12期21-26,共6页
酸汤子是我国北方地区一种营养丰富、风味独特的民族传统食品,深受满族及东北人民的喜爱。多样的微生物在酸汤子玉米面团的营养品质形成过程中,发挥着极其重要的作用,然而到目前为止,对满族传统发酵食品酸汤子面团中的微生物菌群多样性... 酸汤子是我国北方地区一种营养丰富、风味独特的民族传统食品,深受满族及东北人民的喜爱。多样的微生物在酸汤子玉米面团的营养品质形成过程中,发挥着极其重要的作用,然而到目前为止,对满族传统发酵食品酸汤子面团中的微生物菌群多样性,仍不明确。以不同地区采集的酸汤子玉米面团为研究对象,利用聚合酶链式反应结合变性梯度凝胶电泳技术探究了酸汤子中微生物菌群多样性。结果表明:在9份酸汤子面团中共鉴定出14种真菌,分别为Saccharomyces castellii、Geotrichun candidum、Simplicillium lanosoniveum、Rhizochaete sulphurosa、Guehomyces pullulans、Debaryomyces hansenii、Fusarium culmorum、Trichoderma brevicompactum、Oryza lonqistaminata、Geotrichun fraqrans、Galactomyces candidum、G.geotrichum、Geotrichum sp.和Galactomyces sp.。鉴于S.castellii在多数样品中被检测,推测其为酸汤样品中真菌的优势发酵菌种。鉴定出4种细菌,分别是Bacillus pumilu、Lactobacillus tucceti、L.plantarum和Weissella paramesenteroides。由于W.paramesenteroides在多数样品中被检测出,推测其为酸汤样品细菌的优势菌群。 展开更多
关键词 酸汤子 自然发酵 PCR-DGGE 微生物 多样性
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PCR-DGGE分析四川地区家庭制作泡菜中微生物多样性 被引量:41
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作者 张先琴 张小平 +2 位作者 敖晓琳 刘骁蒨 蒲彪 《食品科学》 EI CAS CSCD 北大核心 2013年第12期129-134,共6页
以四川家庭制作泡菜为研究对象,通过聚合酶链式反应和变性梯度凝胶电泳结合(PCR-DGGE)指纹图谱技术分析样品中微生物群落结构,对典型条带进行系列分析,并构建系统发育进化树。结果表明:四川家庭制作泡菜中的细菌种类比较丰富,真菌在泡... 以四川家庭制作泡菜为研究对象,通过聚合酶链式反应和变性梯度凝胶电泳结合(PCR-DGGE)指纹图谱技术分析样品中微生物群落结构,对典型条带进行系列分析,并构建系统发育进化树。结果表明:四川家庭制作泡菜中的细菌种类比较丰富,真菌在泡菜中存在相对较少。细菌中乳杆菌属(Lactobacillus)是优势种群,非培养细菌(uncultured bacteria)是次优势种群,分别占总数的56%和32%,其中植物乳杆菌(Lactobacillus plantarum)在泡菜发酵中发挥着重要的作用;主要真菌为(Meyerozyma guilliermondii)和奥默柯达酵母(Kodamaea ohmeri)的近缘种。 展开更多
关键词 聚合酶链式反应和变性梯度凝胶电泳 泡菜 微生物多样性 细菌 真菌
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基于PCR-DGGE分析不同品牌郫县豆瓣酱真菌多样性 被引量:14
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作者 朱永清 李治华 +3 位作者 李华佳 王雪涛 董玲 黄巧莲 《食品科学》 EI CAS CSCD 北大核心 2017年第2期104-108,共5页
以不同品牌的郫县豆瓣酱为研究对象,通过聚合酶链式反应-变性梯度凝胶电泳免培养技术分析样品中微生物真菌菌群结构,并对典型条带进行测序,构建系统发育进化树。结果表明:郫县豆瓣酱真菌菌群种类较丰富,不同品牌的郫县豆瓣酱真菌菌群既... 以不同品牌的郫县豆瓣酱为研究对象,通过聚合酶链式反应-变性梯度凝胶电泳免培养技术分析样品中微生物真菌菌群结构,并对典型条带进行测序,构建系统发育进化树。结果表明:郫县豆瓣酱真菌菌群种类较丰富,不同品牌的郫县豆瓣酱真菌菌群既包含共有菌群又存在一定差异。假丝酵母(Candida sp.)、曲霉(Aspergillus)、鲁氏酵母(Zygosaccharomyces rouxii)、奥默柯达酵母菌(Kodamaea ohmeri)是优势种群,尤其是黄曲霉(Aspergillus flavus)共有10个条带,占整个测序条带32.25%,表明郫县豆瓣酱的生产应特别注意防控黄曲霉。 展开更多
关键词 郫县豆瓣 真菌 聚合酶链式反应-变性梯度凝胶电泳 多样性
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真空包装冷却猪肉冷藏过程中菌相变化 被引量:24
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作者 江芸 高峰 +2 位作者 徐幸莲 叶可萍 周光宏 《食品科学》 EI CAS CSCD 北大核心 2011年第4期241-245,共5页
应用传统微生物培养和PCR-DGGE方法研究真空包装冷却猪肉4℃贮藏过程中的菌相变化。细菌培养计数结果表明,乳酸菌生长迅速,在贮藏后期即超过了细菌总数值。DGGE结合16S rRNA基因序列分析结果表明,贮藏初期肉中初始菌相较复杂,贮藏末期... 应用传统微生物培养和PCR-DGGE方法研究真空包装冷却猪肉4℃贮藏过程中的菌相变化。细菌培养计数结果表明,乳酸菌生长迅速,在贮藏后期即超过了细菌总数值。DGGE结合16S rRNA基因序列分析结果表明,贮藏初期肉中初始菌相较复杂,贮藏末期主要是漫游球菌、肉食杆菌、乳杆菌、乳球菌和热死环丝菌成为优势腐败菌。 展开更多
关键词 冷却猪肉 真空包装 菌相组成 聚合酶链式反应-变性梯度凝胶电脉法(PCR-DGGE)
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PCR-DGGE法分析西藏传统发酵乳制品中乳酸菌的多样性 被引量:20
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作者 蒋厚阳 陈芝兰 +1 位作者 赵国华 杨吉霞 《食品科学》 EI CAS CSCD 北大核心 2014年第1期167-173,共7页
目的:运用聚合酶链式反应和变性梯度凝胶电泳(polymerase chain reaction-denatured gradient gel electrophoresis,PCR-DGGE)技术分析西藏传统发酵乳制品中乳酸菌的生物多样性。方法:从西藏8个牧区采集19份样品,提取样品总DNA,用巢式... 目的:运用聚合酶链式反应和变性梯度凝胶电泳(polymerase chain reaction-denatured gradient gel electrophoresis,PCR-DGGE)技术分析西藏传统发酵乳制品中乳酸菌的生物多样性。方法:从西藏8个牧区采集19份样品,提取样品总DNA,用巢式和降落PCR扩增16S rRNA的V3区段,对扩增产物做变性梯度凝胶电泳,用NTsys 2.10e软件分析条带的相似性,切胶回收条带并测序,鉴定菌种并构建系统进化树、分析优势菌种。结果:19份样品中的乳酸菌菌群组成包括Lactobacillus paracasei、Lactobacillus helveticus、Lactobacillus fermentum、Lactobacillus crispatus、Lactobacillus delbrueckii、Lactobacillus buchneri、Lactococcus raffinolactis、Leuconostoc mesenteroide、Lactobacillus plantarum、Pediococcus pentosaceus、Lactococcus lactis、Streptococcus thermophilus。综合样品和牧区的乳酸菌分布情况,确定Lactobacillus delbrueckii为优势菌种。结论:PCR-DGGE技术能够有效分析西藏地区发酵乳制品中乳酸菌的多样性。 展开更多
关键词 乳酸菌 生物多样性 聚合酶链式反应和变性梯度凝胶电泳 系统进化树 优势菌种
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PCR-DGGE技术分析腌制麻竹笋中微生物多样性 被引量:9
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作者 郑炯 夏雪娟 +2 位作者 叶秀娟 林茂 阚建全 《食品科学》 EI CAS CSCD 北大核心 2014年第21期170-174,共5页
采用聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient gel electrophoresis,PCR-DGGE)技术对盐质量浓度5 g/100 m L和19 g/100 m L腌制麻竹笋的微生物区系进行研究。结果表明,经DNA提取、巢式PCR、DGG... 采用聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction-denaturing gradient gel electrophoresis,PCR-DGGE)技术对盐质量浓度5 g/100 m L和19 g/100 m L腌制麻竹笋的微生物区系进行研究。结果表明,经DNA提取、巢式PCR、DGGE电泳和克隆测序后,从低盐质量浓度(5 g/100 m L)腌制笋中分离出4条明显的亮带,经鉴定分别为食窦魏斯氏菌(Weissella cibaria)、乳球菌属(Lactococcus sp.)、魏斯氏菌属(Weissella sp.)和乳酸乳球菌(Lactococcus lactis);从高盐质量浓度(19 g/100 m L)腌制笋中分离出5条明显的亮带,经鉴定分别为绿色气球菌(Aerococcus viridans)、赖氨酸芽孢杆菌属(Lysinibacillus sp.)、未得到培养的细菌(uncultured bacterium)、厌氧芽孢杆菌属(Anoxybacillus sp.)和芽孢杆菌属(Bacillus sp.);低盐腌制笋的优势菌多为益生菌,而高盐腌制笋的优势菌则多为抗性较强的菌。基于16S r DNA的PCR-DGGE技术为分析腌制麻竹笋中微生物多样性提供了一条可靠、快速的有效途径。 展开更多
关键词 腌制麻竹笋 16S RDNA 聚合酶链式反应 变性梯度凝胶电泳 多样性
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