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Characteristics,formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP) / carrageenan (CG) hybrid particles 被引量:1
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作者 Ping Yan Jiang-lan Yuan +2 位作者 Xu Kang Jin-ying Lv Xiao-cui Liu 《Food Bioscience》 SCIE 2022年第3期1132-1141,共10页
High internal phase emulsions (HIPEs) stabilized by nanoparticles based on biomacromolecules are challenging issues in recent decade.Herein,a newly developed HIPE was investigated by using heat-denatured porcine plasm... High internal phase emulsions (HIPEs) stabilized by nanoparticles based on biomacromolecules are challenging issues in recent decade.Herein,a newly developed HIPE was investigated by using heat-denatured porcine plasma protein (PPP) nanoparticles at pH 6.5 as emulsifier,and its emulsifying stability could be significantly enhanced by compounding carrageenan (CG).In the miscible system,PPP and CG formed hybrid particles through non-covalent interaction,and the sizes and zeta-potentials of the particles increased significantly along with addition of CG (from 0 to 0.7%,w/v),reached up to about 3.6 μm and −53 mV at 0.5% (w/v),respectively.CG weakened the ability of PPP to lower interfacial tension of oil/water (O/W),but increased the apparent viscosity of the system.The results from CLSM,rheology and stability experiments indicated a significant increasing trend of the HIPEs stability and solid-like characteristics along with addition of CG.Compared with the controls including bovine serum albumin (BSA),BSA-CG and CG alone,PPP-CG hybrid particles had good performance in fabricating and stabilizing the HIPEs.The work revealed the novel function of PPP as emulsifier of HIPEs and so offered the theoretical direction for application of PPP as a mass by-product,as well as an excellent HIPEs system for food,medicine and cosmetics fields. 展开更多
关键词 porcine plasma protein CARRAGEENAN Nanoparticles High internal phase emulsion CHARACTERISTICS STABILITY
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Protective,controlled-release and embedding mechanism of porcine plasma protein cold-set gel on quercetin:An effective carrier of hydrophobic compounds
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作者 Jiang-lan Yuan Chang-sheng Ding +2 位作者 Cheng-liang Li Yu Zhang Xu Kang 《Food Bioscience》 SCIE 2022年第3期625-634,共10页
Protection and embedding of hydrophobic bioactive compounds using protein hydrogels are emerging focus during the latest decade.In present study,we fabricated the porcine plasma protein(PPP)cold-set gel by microbial t... Protection and embedding of hydrophobic bioactive compounds using protein hydrogels are emerging focus during the latest decade.In present study,we fabricated the porcine plasma protein(PPP)cold-set gel by microbial transglutaminase(MTGase)and glucono-δ-lactone(GDL)as coupling precursors.As a result,the embedding,protection and controlled-release effect of the gel on vulnerable hydrophobic bioactive components(quercetin(Que)as representative)with proposed molecular mechanisms were investigated in detail.The results showed that high concentration of Que(5 mmol/L)could be loaded with PPP cold-set gel and embedding efficiency(EE)was over 98%.Compared with free Que,the embedded one exhibited significantly higher thermostability,photochemical stability and storage stability(P<0.05).In addition,the gel loaded with 5 mmol L^(−1) of Que had higher swelling potency under gastric(low pH)media and controlled release performance following simulated intestinal digestive pathway.Water holding capacity(WHC)implied that free water molecules played less role in the retention ability of Que in fabricated gel network.Spectral-assisted structural characterization proved that Que was efficiently embedded mainly by generating PPP-Que complex through hydrogen bond and van der Waals force,and the binding site was mainly near Trp residue.This work gave novel insight into the potential use of PPP cold-set gel as an excellent carrier towards protection and selective delivery of vulnerable small hydrophobic nutraceutical compounds. 展开更多
关键词 porcine plasma protein Cold-set gel QUERCETIN EMBEDDING Interaction CONTROLLED-RELEASE
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Generation and Identification of Monoclonal Antibody Against Porcine Adipocyte Plasma Membrane Proteins 被引量:1
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作者 CAO Jin-ling CHEN Jian-jie +1 位作者 WANG Zhi-rui WANG Jun-dong 《Agricultural Sciences in China》 CAS CSCD 2007年第6期755-761,共7页
Production of monoclonal antibody against porcine adipocyte plasma membrane proteins to explore a new way of controlling body fat deposition and improving carcass quality is discussed in this article. Membrane protein... Production of monoclonal antibody against porcine adipocyte plasma membrane proteins to explore a new way of controlling body fat deposition and improving carcass quality is discussed in this article. Membrane proteins of pig adipocyte plasma membrane proteins were extracted with the help of sucrose density gradient centrifugation, and two kinds of proteins were obtained. The monoclonal antibody (designated 3B2 and 3F3) of IgG1 and IgG2b subclass against adipocyte membrane proteins were produced by immunization, with adipocyte membrane proteins as an antigen, and its titer was 1:105 detected by enzyme-linked immunoadsorbent assay (ELISA). The cell strains were identified by analyzing the number of chromosomes, the heat stability, the acid and alkali, the types and subtypes of immnoglobulin, and its peculiarities and affinities. Through identification, the chromosome number of hybridoma cell strains was from 80 to 100 and the strains formed good hybridomas colonies. The strains' affinity constants were 4.63 × 10^9 and 3.75 × 10^9 (mol L^-1)-1, respectively. At the same time, the McAb secreted was stable to environmental factors, such as, temperature, acid, alkali and so on. The monoclonal antibodies had been obtained and their specificity to porcine adipocyte plasma membrane proteins had been identified. 展开更多
关键词 porcine adipocyte plasma membrane protein HYBRIDOMA monoclonal antibody CHARACTERISTIC
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