This paper presents a new method for preparing anion exchange resins based on crosslinked polystyrene which consists in the acylation of crosslinked polystyrene by FriedelCrafts reaction followed by reductive aminatio...This paper presents a new method for preparing anion exchange resins based on crosslinked polystyrene which consists in the acylation of crosslinked polystyrene by FriedelCrafts reaction followed by reductive amination. Aminated resins are quaternized to formcorresponding strong base anion exchange resins. The method avoids the use of carcinogenic chloromethyl methyl ether which is widely used in the preparation of commercial anion exchange resins.展开更多
At the first working meeting of the 'Key Technical Standard PromotionProject', an important project of the national scientific and technical support plan during the'11th Five Year' held recently in Bei...At the first working meeting of the 'Key Technical Standard PromotionProject', an important project of the national scientific and technical support plan during the'11th Five Year' held recently in Beijing, the first group of 11 research topics for the 'KeyTechnical Standard Promotion Project' was formally introduced. According to Ms. Yu Xinli, who is incharge of the project as Deputy Director of the China National Institute of Standardization, theproject comprises four aspects: the international standards key breakthrough project, the technicalstandards promotion project of adapting technical trade measures, the technical standards innovationproject of basic public welfare, and the technical standard enhancement project of public security.展开更多
To prepare a kind of good direct vat set for yogurt, three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, ratio of strains, and experiments of fermentation. It was succeede...To prepare a kind of good direct vat set for yogurt, three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, ratio of strains, and experiments of fermentation. It was succeeded in preparing the excellent DVS including three strains. Through organoleptic investigation and metabolism determination during fermentation and changes during 4℃ storage of the yogurt fermented by this DVS, it was evaluated that the acidity of yoghurt fermented by the DVS was suited, milk curd was uniformity, and aroma was thick.展开更多
Background:To optimize the steaming processing technology of Polygonatum cyrtonema Hua(PC)decoction pieces.Methods:The softening method and drying method of PC decoction pieces were studied with Polygonatum Polysaccha...Background:To optimize the steaming processing technology of Polygonatum cyrtonema Hua(PC)decoction pieces.Methods:The softening method and drying method of PC decoction pieces were studied with Polygonatum Polysaccharide(PCP),diosgenin combined extract as quantitative indexes.The process parameters such as softening time,drying temperature and drying time were determined,and the best processing technology of PC decoction pieces was optimized.Results:Among the three softening methods of PC,the infiltration method had the highest ranking,with an average comprehensive index of 0.9496,and the softening effect was the best.Among the three drying methods,the drying effect of the hot air drying method was the best,and the average comprehensive index was 0.8233.Conclusion:The infiltration method is the best softening method for PC decoction pieces,and the hot air drying method is the best drying method for PC decoction pieces.展开更多
基金Supported by High Technology Research and Development Programme of China
文摘This paper presents a new method for preparing anion exchange resins based on crosslinked polystyrene which consists in the acylation of crosslinked polystyrene by FriedelCrafts reaction followed by reductive amination. Aminated resins are quaternized to formcorresponding strong base anion exchange resins. The method avoids the use of carcinogenic chloromethyl methyl ether which is widely used in the preparation of commercial anion exchange resins.
文摘At the first working meeting of the 'Key Technical Standard PromotionProject', an important project of the national scientific and technical support plan during the'11th Five Year' held recently in Beijing, the first group of 11 research topics for the 'KeyTechnical Standard Promotion Project' was formally introduced. According to Ms. Yu Xinli, who is incharge of the project as Deputy Director of the China National Institute of Standardization, theproject comprises four aspects: the international standards key breakthrough project, the technicalstandards promotion project of adapting technical trade measures, the technical standards innovationproject of basic public welfare, and the technical standard enhancement project of public security.
基金Supported by the Major Research Funds (GA07B401-5)Youth Science and Technique Funds in Heilongjiang (QC07C35)
文摘To prepare a kind of good direct vat set for yogurt, three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, ratio of strains, and experiments of fermentation. It was succeeded in preparing the excellent DVS including three strains. Through organoleptic investigation and metabolism determination during fermentation and changes during 4℃ storage of the yogurt fermented by this DVS, it was evaluated that the acidity of yoghurt fermented by the DVS was suited, milk curd was uniformity, and aroma was thick.
基金sponsored by National Key Research and Development Program of China(2023YFC3504200)High Level Key Discipline Construction of Traditional Chinese Medicine(zyyzdxk-2023272).
文摘Background:To optimize the steaming processing technology of Polygonatum cyrtonema Hua(PC)decoction pieces.Methods:The softening method and drying method of PC decoction pieces were studied with Polygonatum Polysaccharide(PCP),diosgenin combined extract as quantitative indexes.The process parameters such as softening time,drying temperature and drying time were determined,and the best processing technology of PC decoction pieces was optimized.Results:Among the three softening methods of PC,the infiltration method had the highest ranking,with an average comprehensive index of 0.9496,and the softening effect was the best.Among the three drying methods,the drying effect of the hot air drying method was the best,and the average comprehensive index was 0.8233.Conclusion:The infiltration method is the best softening method for PC decoction pieces,and the hot air drying method is the best drying method for PC decoction pieces.
