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Discussion on Fresh Agricultural Products Ordering and Preservation Strategy under New Normal Carbon Emission Constraint
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作者 Jianhua Zhao Ligui Chen Peixiong Zhang 《Plant Diseases and Pests》 CAS 2021年第4期33-36,共4页
The paper mainly discusses the influence of chemical,physical and biological preservation technology improvement on the preservation strategy of fresh agricultural products.Meantime,the relationship between fresh agri... The paper mainly discusses the influence of chemical,physical and biological preservation technology improvement on the preservation strategy of fresh agricultural products.Meantime,the relationship between fresh agricultural products ordering and preservation in the environment of new normal carbon emission constraint is analyzed,and the e-commerce strategy in the digital era is put forward to achieve the win-win situation of consumers,farmers and dealers,so as to achieve good ecological,economic and social benefits. 展开更多
关键词 Carbon emission constraints Fresh agricultural product Ordering and preservation strategy
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