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Effect of various aromatic compounds with different functional groups on enzymatic hydrolysis of microcrystalline cellulose and alkaline pretreated wheat straw
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作者 Yufeng Yuan Xinyu Guo +5 位作者 Bo Jiang Wenjuan Wu Tingwei Zhang Michael Sweeney Mehraj Ahmad Yongcan Jin 《Journal of Bioresources and Bioproducts》 EI CSCD 2024年第2期211-221,共11页
Low molecular aromatic compounds are detrimental to the enzymatic hydrolysis of lignocellu-lose.However,the specific role of their functional groups remains unclear.Here,a series of nine aromatic compounds as additive... Low molecular aromatic compounds are detrimental to the enzymatic hydrolysis of lignocellu-lose.However,the specific role of their functional groups remains unclear.Here,a series of nine aromatic compounds as additives were tested to understand their effect on the hydrolysis yield of microcrystalline cellulose(MCC)and alkaline pretreated wheat straw.Based on the results,the inhibition of aldehyde groups on MCC was greater than that of carboxyl groups,whereas for the alkaline pretreated wheat straw case,the inhibitory effect of aldehyde groups was lower than that of carboxyl groups.Increased methoxyl groups of aromatic compounds reduced the inhibitory ef-fect on enzymatic hydrolysis of both substrates.Stronger inhibition of aromatic compounds on MCC hydrolysis was detected in comparison with the alkaline pretreated wheat straw,indicating that the substrate lignin can offset the inhibition to a certain extent.Among all aromatic com-pounds,syringaldehyde with one aldehyde group and two methoxyl groups improved the glucan conversion of the alkaline pretreated wheat straw. 展开更多
关键词 Aromatic compound Functional group Enzymatic hydrolysis Alkaline pretreated wheat straw Microcrystalline cellulose
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