Danxiangyouzhenliang rice is a high-quality rice variety derived from the hybrid breeding of Danxiang 12A and Xianghuixiangmiao R133.Its unique temperature-sensitive three-line characteristics endow it with significan...Danxiangyouzhenliang rice is a high-quality rice variety derived from the hybrid breeding of Danxiang 12A and Xianghuixiangmiao R133.Its unique temperature-sensitive three-line characteristics endow it with significant advantages of high and stable yield,and its rice fragrance is exquisite and its taste is delicate.Danxiangyouzhenliang rice showed good resistance to rice blast and bacterial blight.On June 10,2021,Danxiangyouzhenliang rice passed the Guangxi Crop Variety Approval(Guishendao 2021074).Danxiangyouzhenliang rice is suitable to be planted as early and late rice in southern,central and northern Guangxi.This study summarized the breeding process and high-yielding seed production techniques of Danxiangyouzhenliang rice,in order to provide useful reference for rice breeders and growers.展开更多
In order to verify the accuracy of ion chromatography for cyanide detection,optimization conditions were studied,and comparison was made for the detection results of cyanide between titration and isonicotinic acid pyr...In order to verify the accuracy of ion chromatography for cyanide detection,optimization conditions were studied,and comparison was made for the detection results of cyanide between titration and isonicotinic acid pyrazolone spectrophotometry. The results showed that ion chromatography has good linearity and reproducibility,with the recovery rate of 95%-105% and the limit of detection of 0. 001 mg/L. This method is simple,rapid,safe,selective,and suitable for the determination of cyanide in pollution-free livestock product breeding water.展开更多
Most measurements for beef improvement in South Africa are per individual (weaning weight, calving interval, growth rate, etc.). A measurement that expresses performance per constant unit, e.g. kilogram calf weaned pe...Most measurements for beef improvement in South Africa are per individual (weaning weight, calving interval, growth rate, etc.). A measurement that expresses performance per constant unit, e.g. kilogram calf weaned per Large Stock Unit (LSU) can eventually be translated to kilogram calf produced per kg CO2 equivalent. A LSU is defined as a bovine requiring 75 MJ Metabolisable Energy (ME) per day. If more kilogram weaner calf can be produced per LSU (KgC/LSU), the carbon footprint of beef can be reduced. This study used breed average values to investigate the KgC/LSU for the 30 beef and dual purpose breeds in South Africa. The breeds were categorized in the following breed types: Sanga (indigenous to South Africa) Sanga derived, Zebu, Zebu derived, British and European. No relationship was found between cow weights and KgC/LSU, indicating that it is independent of cow weight between breeds. However, when the data is summarized into breed types, the Sanga and European breed types produce the least KgC/ LSU and Sanga derived breed types the most. This high value of the Sanga derived breeds is probably due to retained heterosis. Composite breeds are mostly intermediate to parental breeds for individual traits but superior for composite traits and KgC/LSU is a composite trait. These calculations were only done on breed averages. A genetic analysis on a breed level to estimate genetic parameters for this trait, and its genetic correlations with other traits now needs to be done before a decision can be taken whether selection for KgC/LSU will be feasible. The ultimate aim with a trait like this is to reduce the carbon footprint of weaner calf production since more kilogram calf will be produced per LSU (constant feed unit).展开更多
Most of model cotton varieties used in tissue culture have glands on both the reproductive and vegetative parts of the plant.These glands contain compounds that are toxic to human and non-ruminant animals.The presence...Most of model cotton varieties used in tissue culture have glands on both the reproductive and vegetative parts of the plant.These glands contain compounds that are toxic to human and non-ruminant animals.The presence of these compounds limits their usage as food and feed.To obtain a glandless cotton variety with high-frequency somatic embryo production ability,27 glandless varieties展开更多
Cost-benefit analysis and breakeven point were used to analyze the production cost and economic benefit of tilapia pond monoculture and polyculture.From the aspects of tilapia production and economic benefit,this pape...Cost-benefit analysis and breakeven point were used to analyze the production cost and economic benefit of tilapia pond monoculture and polyculture.From the aspects of tilapia production and economic benefit,this paper summarized the current production status and the characteristics of tilapia industry development and analyzed its developing trend.The results indicated that feed cost,pond rates and labor cost are the main production costs,and the production cost of polyculture is significantly lower than that of monoculture.Through comparative analysis,it is proposed that the tilapia industry should be reasonably guided to the intensive,standardized and pollution-free direction.Specifically,it is necessary to improve the coverage of improved varieties,strengthen disease prevention and control and promote the healthy farming model of tilapia.We also should strengthen the training of tilapia production techniques and the quality and safety testing of tilapia products,and accelerate the development of tilapia industrialization,so as to promote the sustainable and healthy development of tilapia industry.展开更多
A questionnaire survey and focused group discussions were conducted to characterize sheep production systems and traditional breeding practices of Gumz sheep as an essential step for designing the Gumz sheep breed con...A questionnaire survey and focused group discussions were conducted to characterize sheep production systems and traditional breeding practices of Gumz sheep as an essential step for designing the Gumz sheep breed conservation and improvement programme. A total of 240 households were included in the study during the period of November 2016 to March 2016. Smallholder farmers kept sheep as a source of income, meat and wealth with an index value of 0.43, 0.19 and 0.15, respectively. Important purposes of large scale farmers for keeping sheep were source of cash income (0.57) and investment opportunity (0.22). Average sheep flock sizes were 17.25 ± 0.68 and 90.63 ± 5.38 at smallholder and large scale production systems, respectively. Smallholder sheep flocks’ composition was 7.47 ± 0.28 Gumz, 3.68 ± 0.25 Rutana and 4.52 ± 0.22 Rutana-Gumz crossbred sheep. The corresponding figures for large scale farms were 21.2 ± 1.4, 30.7 ± 1.69 and 24.7 ± 1.47 sheep. The average numbers of rams in the smallholder sheep flocks were 0.31 ± 0.04 Gumz, 0.39 ± 0.04 Rutana and 0.24 ± 0.03 crossbreds, respectively. The corresponding figures for large scale farms were 3.10 ± 0.13 Rutana and 0.90 ± 0.14 crossbreds. The Gumz sheep was large in number, but farmers prefer Rutana and its crosses than Gumz in both systems. Diseases, stock theft and labour shortage were reported as the main constraints of sheep production. Although the pure Gumz breed meets the multifaceted roles of sheep for the smallholder farmers, the Gumz sheep population was declining in number in the study area due to uncontrolled breeding with Rutana and high preference of farmers for crossbreds over Gumz sheep. It is observed that there is a risk of dilution and loss of genetic diversity of the Gumz sheep. Hence, we recommend designing of conservation-based breeding program to conserve the locally adapted Gumz breed as well as to improve sheep production and productivity in the area through rational utilization of all the three genotypes.展开更多
[Objectives]To study the breeding of a new sugarcane variety Yuetang 08776 suitable for mechanized production.[Methods]With Yuetang 96-86 as the female parent and Yuetang 99-66 as the male parent,Yuetang 08776 was bre...[Objectives]To study the breeding of a new sugarcane variety Yuetang 08776 suitable for mechanized production.[Methods]With Yuetang 96-86 as the female parent and Yuetang 99-66 as the male parent,Yuetang 08776 was bred by the Bioengineering Institute of Guangdong Academy of Sciences.It was approved as a non-major crop variety by the Ministry of Agriculture and Rural Affairs in December,2019.Through many years of multi-pilot trials,the characters,traits and disease resistance of Yuetang 08776 were investigated,and the key points of its cultivation technique were summarized.[Results]Yuetang 08776 is characterized by medium maturity,high sugar content,high and stable yield,strong cold and drought resistance,large number of effective stems,strong ratooning ability and lodging resistance.Yuetang 08776 has excellent agronomic traits,and has been identified as moderately resistant to smut and mosaic disease.The average cane yield of Yuetang 08776 was 119.89 t/ha,18.50 t/ha higher than that of CK,an increase of 18.25%.The average sugar yield was 17.15,2.11 t/ha higher than that of CK,an increase of 14.03%.The average sucrose content of Yuetang 08776 in the early period(November to December)was 13.20%,0.71 percentage points lower than that of CK;in the middle and late period(January to March of the following year),the average sucrose content was 15.23%,0.22 percentage points lower than that of CK;and the average sucrose content of the whole period was 14.21%,0.47 percentage points lower than that of CK.[Conclusions]Yuetang 08776 is a sugarcane variety with medium maturity,high sugar,high and stable yield,strong resistance and good ratooning.It is suitable for mechanized seeding,management and harvesting,and suitable for planting and popularizing in most sugarcane production areas of Guangdong,Guangxi and Yunnan.展开更多
The great progress in super rice breeding both in China and other countries has been made in recent years. However, there were three main problems in super rice breeding: 1) the super rice varieties were still rare...The great progress in super rice breeding both in China and other countries has been made in recent years. However, there were three main problems in super rice breeding: 1) the super rice varieties were still rare; 2) most super rice varieties exhibited narrow adaptability; and 3) current breeding theories emphasized too much on the rice growth model, but they were unpractical in guidance for rice breeding. According to the authors' experience on the rice breeding, the breeding strategies including three steps (super parent breeding, super hybrid rice breeding and super hybrid rice seed production) were proposed, and the objectives of each step and the key technologies to achieve the goals were elucidated in detail. The super parent of hybrid rice should exhibit excellent performance in all agronomic traits, with the yield or sink capacity reached the level of the hybrid rice control in regional trials. The super hybrid rice combination should meet the following criteria: good rice quality, wide adaptation, lodging resistance, resistance to main insects and diseases, and the yield exceeded above 8% over the control varieties in the national and provincial regional trials. To achieve the goal, the technical strategies, such as selecting optimal combination of the parents, increasing selection pressure, paying more attention to harmony of ideal plant type, excellent physiological traits and all the agronomic traits, should be emphasized. The yield of seed production should reach 3.75 t/ha and 5.25 t/ha for the super hybrid rice combinations derived from early-season and middle-season types of male sterile lines, respectively. The main technologies for raising seed production yield included selecting optimum seed production site, using the male sterile line with large sink capacity and good outcrossing characteristics, and improving the amount of the pollen by intensive cultivation of the male parent. According to the technologies of the three-step breeding on super hybrid rice, two super rice parents, including a male parent 996 and a thermo(photo)-genic male sterile [T(P)GMS] line C815S, were bred. Furthermore, a super early hybrid rice combination, Luliangyou 996, which could be used as a double-season early rice variety in middle and lower reaches of the Yangtze River, China, was bred by using the super rice varlet3, 996 as the male parent, and several hybrid rice combinations with higher yield than control variety in regional trials both of Hunan Province and state were bred with the T(P)GMS line C815S as the female parent.展开更多
This review highlights an integrative multidisciplinary eco-physiological, breeding and agronomical research on the tropical starchy root crop cassava conducted at CIAT. Laboratory and field studies have elucidated se...This review highlights an integrative multidisciplinary eco-physiological, breeding and agronomical research on the tropical starchy root crop cassava conducted at CIAT. Laboratory and field studies have elucidated several physio-logical/biochemical mechanisms and plant traits underlying the high productivity in favorable conditions and tolerance to stressful environments, such as prolonged water stress and marginal low-fertility soils. Cassava is endowed with inherent high photosynthetic capacity expressed in near optimal environments that correlates with biological produc- tivity across environments and wide range of germplasm.Field-measured photosynthetic rates were also associated with root yield, particularly under prolonged drought. Extensive rooting systems and stomatal sensitivity to both atmospheric humidity and soil water shortages underlie tolerance to drought. The C4 phosphoenolpyruvate carboxylase (PEPC) was associated with photosynthesis and yield making it a selectable trait, along with leaf duration, particularly for stressful environments. Germplasm from the core collection was screened for tolerance to soils low in P and K, resulting in the identification of several accessions with good levels of tolerance. Cassava has a comparative advantage against major tropical food and energy crops in terms of biological productivity. Results also point to the importance of field research versus greenhouse or growth-chamber studies. In globally warming climate,the crop is predicted to play more role in tropical and subtropical agro-ecosystems. More research is needed under tropical field conditions to understand the interactive responses to elevated carbon dioxide, temperature, soil fertility, and plant water relations.展开更多
To meet the demand of maize production in Guangxi and even the southwest region of China and realize the upgrading and undating of maize varieties which will continuously improve the yield and quality of maize,a new b...To meet the demand of maize production in Guangxi and even the southwest region of China and realize the upgrading and undating of maize varieties which will continuously improve the yield and quality of maize,a new big-ear maize variety Guidan 903 with high yield,stable yield and good quality was established by the Maize Research Institute of Guangxi Academy of Agricultural Sciences with two self-selected inbred line GRL17349 and GRL21191 as female and male parents seperately.The average yield of this variety were 7429.5 and 7000.5 kg/hm^(2)in Guangxi Maize Regional Trial and Production Test respectively,which increased by 6.3%and 5.6%than the control(Guidan162).It was approved by Guangxi Zhuang Autonomous Region Crop Variety Certification Committee in June 2020(Approval No.Gui sheng yu 2020083).Determined by the Cereal Quality Supervision and Testing Center of Ministry of Agriculture and Rural Affairs(Bejjing),the grain bulk density,ratio of crude protein,crude fat,crude starch and lysine of Guidan 903 were 782 g/L,9.41%,6.19%,71.45%,0.35%respectively.This variety has the characterisics of strong resistance to collapse and disease,good quality,high and stable yield and wide adaptability.Furthermore,its seed yield is high with easy production technology and low cost.展开更多
Vegetables are considered essential for well-balanced diets. The production and marketing of vegetables crops are undergoing continuous change globally. This is mainly due to the growing demands of consumers for safe ...Vegetables are considered essential for well-balanced diets. The production and marketing of vegetables crops are undergoing continuous change globally. This is mainly due to the growing demands of consumers for safe and healthy vegetables, increased urbanisation of societies, and the growth in scale and influence of supermarkets chains. Horticultural science can respond to many of these challenges through research, breeding and innovation that can seek to gain more efficient methods of crop production, refined post-harvest storage and handling methods, newer and higher value vegetable cultivars and demonstration of their health benefits. Vegetable breeding has to address and satisfy the needs of both the consumer and the producer. Innovation in vegetable breeding depends on specific knowledge, the development and application of new technologies, access to genetic resources, and capital to utilise them. The driving force behind this innovation is acquiring or increasing market share. Access to technology, as well as biodiversity, is essential for the development of new vegetable cultivars. A few multinational corporations, whose vast economic power has effectively marginalized the role of public sector breeding as well as local, small/medium-scale seed companies, dominate the global vegetable seed trade. For most vegetable crops, only a few multinational seed corporations are controlling large part of the world market. This situation makes a growing part of the global vegetable supply dependent on a few seed providers. The multinational seed corporations ensued from merging some small or medium vegetable breeding programs to reduce costs. There may be fewer vegetable breeders in the future and growers will rely on seeds with a narrow genetic base. In order to meet future needs of vegetable breeders it is important that educational programs incorporate rapidly changing new technologies with classical content and methods. Active and positive connections between the private and public breeding sectors and large-scale gene banks are required to avoid a possible conflict involving breeders’ rights, gene preservation and erosion. Horticulturists will need to develop cultural practices and vegetable breeders to breed vegetables for a multifunctional horticulture (diversity, health promotion, post-harvest, year round suply, etc.) and to cope with harsher climate conditions and lower inputs than they have come to expect. Improved production systems that can cope with climate extremes must allow vegetables to produce under high temperatures, greater drought stress, increased soil salinity, and periodic flooding. This will involve a combination of improved vegetable cultivars and modified production systems.展开更多
In recent decade, the fluctuation of pig price has become more and more acute with obvious periodicity. Currently, the pig breeding mode dominated by individual households leads to acute fluctuation of pig price to so...In recent decade, the fluctuation of pig price has become more and more acute with obvious periodicity. Currently, the pig breeding mode dominated by individual households leads to acute fluctuation of pig price to some extent. The scale expansion of recent decade intensified the fluc- tuation of pig price in the short term but will stabilize the price in the long term. Therefore. it is necessary to expand breeding scale for maintaining long-term price stability and the optimal scale should be chosen according to the circumstances to ensure the social benefit maximization.展开更多
[Objective] This study was conducted to develop some new iron yam (Dioscorea opposita) varieties with excellent cooking, eating and nutritional qualities. [Method] The fresh weight per plant, drying rate, dry weight...[Objective] This study was conducted to develop some new iron yam (Dioscorea opposita) varieties with excellent cooking, eating and nutritional qualities. [Method] The fresh weight per plant, drying rate, dry weight per plant, yield, allan- toin content, water soluble extract content and disease resistance of seven new iron yam cultivars (No.1, No.2, No.4, No.6, No.8, No.9 and No.10) obtained through spaceflight mutation breeding were measured and compared with control (No.11). Then, the nutrition quality of two elite cultivars No. 6 and No.10 was determined by comparing with the control. [Result] The eight iron yam cultivars ranked in descend- ing order of their fresh weight per plant as follows: No.6(0.255 kg)〉No.10(0.254 kg)〉 No.4(0.242 kg)〉No.9(0.237 kg)〉No.1(0.233 kg)〉No.11(0.206 kg)〉No.2(0.191 kg)〉No.8 (0.157 kg). There was no significant difference in fresh weight per plant between No.6 and No.10, but extremely significant difference between No.6 and the control, No.10 and the control. The eight iron yam cultivars ranked in descending order of their drying rate as follows: No.2 (32.641%)〉No.10 (32.230%)〉No.9 (28.223%)〉No.6 (25.174%)〉No.8(25.122%)〉No.11 (25.043%)〉No.1 (24.291%)〉No.4(20.234%). The dry- ing rate of both No.6 and No.10 was higher than that of the control. The eight iron yam cultivars ranked in descending order of their dry weight per plant as follows: No.10(0.082 kg)〉No.9(0.067 kg)〉No.6(0.064 kg)〉No.2(0.062 kg)〉No.1(0.056 kg)〉No.11 (0.052 kg)〉No.4 (0.049 kg)〉No.8 (0.039 kg). The dry weight per plant of both No.6 and No.10 is higher than that of the control. The eight iron yam cultivars ranked in descending order of their allantoin content as follows No.6 (0.484%)〉No.4 (0.467%)〉 No.10 (0.399%)〉No.ll (0.386%)〉No.9 (0.378%)〉No.8 (0.350%)〉No.2 (0.342)〉No.1 (0.325%). The allantoin content of No.6 was significantly higher than that of No.10 and the control. There was significant difference in allantoin content between No.6 and No.10, but no significant difference between No 10 and the control. The eight iron yam cultivars ranked in descending order of their extract content as follows No. 6(20.49%)〉No.2(16.01%)〉No.4(15.54%) 〉No. 10(15.35%)〉No. 1 (14.48%)〉No. 11 (14.10%) 〉No.9(13.88%)〉No.8(11.87%). The extract content of No.6 exhibited extremely sig- nificant difference with that of No.10 and the control, and the extract content of No. 10 was also significantly different from that of the control. The taste of No.10 was dry, soft, floury, sweet and fragrant, better than that of the other seven cultivars. No.6 had the strongest resistance to Gloeosporium pestis and Cylindrosporium dioscoreae. No.10 had a middle resistance to G. pestis and a strong resistance to C. dioscoreae. No.6 and No.10 had higher contents of starch, reducing sugar, pro- tein and ash, lower water content and better nutrition quality than the control. [Conclusion] No.10 can be popularized as a new variety of edible iron yam, and No.6 as a new variety of medicinal iron yam.展开更多
This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyz...This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyzed by SAS sotfware using GLM procedure. The heritability and breeding value of 1,195 animals were calculated by DFRML procedure. The average milk yield per lactation, days of lactation, fat percentage and LSM of fat percentage were 1,513 kg, 202 days, 5.04 and 6.77, respectively. The estimated heritability of milk was 0.16. The LSM of average milk production in the provinces of Gilan, Mazandaran, E. Azerbaijan, W. Azerbaijan, Khuzestan and Ardabil were: 1,452, 1,586, 1,382, 1,183, 2,135 and 1,189 kg, respectively. These results indicated that Khuzestan province has the highest potential in the field of milk production. The top five highest breeding value bulls have been introduced to artificial insemination's station in the city of Uremia.展开更多
China is the world’s largest consumer market for eyeglasses,with the total market volume reaching 80billion yuan.Accordingly,the market has a group of 800 million consumers demanding eyeglasses.The consumers are from...China is the world’s largest consumer market for eyeglasses,with the total market volume reaching 80billion yuan.Accordingly,the market has a group of 800 million consumers demanding eyeglasses.The consumers are from different ages。展开更多
试验旨在探究“2+2”生产模式下不同粗蛋白质水平对白王种鸽繁殖性能和乳鸽生长性能的影响。试验选取产蛋性能相近的300日龄健康种鸽168对,随机分为4组,每组7个重复,每个重复6对种鸽,每对种鸽哺育2只乳鸽。试验Ⅰ组、Ⅱ组、Ⅲ组和Ⅳ组...试验旨在探究“2+2”生产模式下不同粗蛋白质水平对白王种鸽繁殖性能和乳鸽生长性能的影响。试验选取产蛋性能相近的300日龄健康种鸽168对,随机分为4组,每组7个重复,每个重复6对种鸽,每对种鸽哺育2只乳鸽。试验Ⅰ组、Ⅱ组、Ⅲ组和Ⅳ组分别饲喂粗蛋白质水平为13.43%、15.04%、16.64%和18.25%的饲粮。试验期46 d,其中孵化期18 d (1~18 d),哺乳期28 d (19~46 d)。结果显示,试验Ⅱ组、Ⅲ组产蛋间隔显著低于试验Ⅰ组(P<0.05),试验Ⅲ组种蛋受精率显著高于试验Ⅰ组、Ⅳ组(P<0.05),试验Ⅲ组入孵蛋孵化率极显著高于试验Ⅰ组、Ⅱ组、Ⅳ组(P<0.01)。试验Ⅲ组乳鸽28日龄体重显著高于试验Ⅰ组(P<0.05),乳鸽屠宰率极显著高于试验Ⅰ组(P<0.01),乳鸽胸肌率显著高于试验Ⅰ组、Ⅱ组、Ⅳ组(P<0.05)。试验Ⅱ组、Ⅲ组、Ⅳ组窝料重比1极显著低于试验Ⅰ组(P<0.01)。研究表明,不同粗蛋白质水平影响了种鸽的繁殖性能、乳鸽的生长性能以及窝料重比,在“2+2”生产模式下,建议白王种鸽饲粮适宜粗蛋白质水平为16.64%。展开更多
文摘Danxiangyouzhenliang rice is a high-quality rice variety derived from the hybrid breeding of Danxiang 12A and Xianghuixiangmiao R133.Its unique temperature-sensitive three-line characteristics endow it with significant advantages of high and stable yield,and its rice fragrance is exquisite and its taste is delicate.Danxiangyouzhenliang rice showed good resistance to rice blast and bacterial blight.On June 10,2021,Danxiangyouzhenliang rice passed the Guangxi Crop Variety Approval(Guishendao 2021074).Danxiangyouzhenliang rice is suitable to be planted as early and late rice in southern,central and northern Guangxi.This study summarized the breeding process and high-yielding seed production techniques of Danxiangyouzhenliang rice,in order to provide useful reference for rice breeders and growers.
文摘In order to verify the accuracy of ion chromatography for cyanide detection,optimization conditions were studied,and comparison was made for the detection results of cyanide between titration and isonicotinic acid pyrazolone spectrophotometry. The results showed that ion chromatography has good linearity and reproducibility,with the recovery rate of 95%-105% and the limit of detection of 0. 001 mg/L. This method is simple,rapid,safe,selective,and suitable for the determination of cyanide in pollution-free livestock product breeding water.
文摘Most measurements for beef improvement in South Africa are per individual (weaning weight, calving interval, growth rate, etc.). A measurement that expresses performance per constant unit, e.g. kilogram calf weaned per Large Stock Unit (LSU) can eventually be translated to kilogram calf produced per kg CO2 equivalent. A LSU is defined as a bovine requiring 75 MJ Metabolisable Energy (ME) per day. If more kilogram weaner calf can be produced per LSU (KgC/LSU), the carbon footprint of beef can be reduced. This study used breed average values to investigate the KgC/LSU for the 30 beef and dual purpose breeds in South Africa. The breeds were categorized in the following breed types: Sanga (indigenous to South Africa) Sanga derived, Zebu, Zebu derived, British and European. No relationship was found between cow weights and KgC/LSU, indicating that it is independent of cow weight between breeds. However, when the data is summarized into breed types, the Sanga and European breed types produce the least KgC/ LSU and Sanga derived breed types the most. This high value of the Sanga derived breeds is probably due to retained heterosis. Composite breeds are mostly intermediate to parental breeds for individual traits but superior for composite traits and KgC/LSU is a composite trait. These calculations were only done on breed averages. A genetic analysis on a breed level to estimate genetic parameters for this trait, and its genetic correlations with other traits now needs to be done before a decision can be taken whether selection for KgC/LSU will be feasible. The ultimate aim with a trait like this is to reduce the carbon footprint of weaner calf production since more kilogram calf will be produced per LSU (constant feed unit).
文摘Most of model cotton varieties used in tissue culture have glands on both the reproductive and vegetative parts of the plant.These glands contain compounds that are toxic to human and non-ruminant animals.The presence of these compounds limits their usage as food and feed.To obtain a glandless cotton variety with high-frequency somatic embryo production ability,27 glandless varieties
基金Supported by the 2018 Guangxi Young and Middle-aged Teachers’Basic Ability Improvement Project(2018KY0612)the Independent Research Project of Guangxi Key Laboratory Beibu Gulf Marine Biodiversity Conservation(2018ZB05)+2 种基金High-level Talent Research Start-up Project of Qinzhou University(2017KYQD215)2018 Guangxi Higher Education Reform Project(2018JGB334)Special Fund for Specially-invited Experts in Guangxi
文摘Cost-benefit analysis and breakeven point were used to analyze the production cost and economic benefit of tilapia pond monoculture and polyculture.From the aspects of tilapia production and economic benefit,this paper summarized the current production status and the characteristics of tilapia industry development and analyzed its developing trend.The results indicated that feed cost,pond rates and labor cost are the main production costs,and the production cost of polyculture is significantly lower than that of monoculture.Through comparative analysis,it is proposed that the tilapia industry should be reasonably guided to the intensive,standardized and pollution-free direction.Specifically,it is necessary to improve the coverage of improved varieties,strengthen disease prevention and control and promote the healthy farming model of tilapia.We also should strengthen the training of tilapia production techniques and the quality and safety testing of tilapia products,and accelerate the development of tilapia industrialization,so as to promote the sustainable and healthy development of tilapia industry.
文摘A questionnaire survey and focused group discussions were conducted to characterize sheep production systems and traditional breeding practices of Gumz sheep as an essential step for designing the Gumz sheep breed conservation and improvement programme. A total of 240 households were included in the study during the period of November 2016 to March 2016. Smallholder farmers kept sheep as a source of income, meat and wealth with an index value of 0.43, 0.19 and 0.15, respectively. Important purposes of large scale farmers for keeping sheep were source of cash income (0.57) and investment opportunity (0.22). Average sheep flock sizes were 17.25 ± 0.68 and 90.63 ± 5.38 at smallholder and large scale production systems, respectively. Smallholder sheep flocks’ composition was 7.47 ± 0.28 Gumz, 3.68 ± 0.25 Rutana and 4.52 ± 0.22 Rutana-Gumz crossbred sheep. The corresponding figures for large scale farms were 21.2 ± 1.4, 30.7 ± 1.69 and 24.7 ± 1.47 sheep. The average numbers of rams in the smallholder sheep flocks were 0.31 ± 0.04 Gumz, 0.39 ± 0.04 Rutana and 0.24 ± 0.03 crossbreds, respectively. The corresponding figures for large scale farms were 3.10 ± 0.13 Rutana and 0.90 ± 0.14 crossbreds. The Gumz sheep was large in number, but farmers prefer Rutana and its crosses than Gumz in both systems. Diseases, stock theft and labour shortage were reported as the main constraints of sheep production. Although the pure Gumz breed meets the multifaceted roles of sheep for the smallholder farmers, the Gumz sheep population was declining in number in the study area due to uncontrolled breeding with Rutana and high preference of farmers for crossbreds over Gumz sheep. It is observed that there is a risk of dilution and loss of genetic diversity of the Gumz sheep. Hence, we recommend designing of conservation-based breeding program to conserve the locally adapted Gumz breed as well as to improve sheep production and productivity in the area through rational utilization of all the three genotypes.
基金National Key R&D Program of China(2020YFD1000600)Guangdong Provincial Team of Technical System Innovation for Sugarcane Sisal Hemp Industry(2019KJ104-15)Science and Technology Planning Project of Zhanjiang City(2019A01030).
文摘[Objectives]To study the breeding of a new sugarcane variety Yuetang 08776 suitable for mechanized production.[Methods]With Yuetang 96-86 as the female parent and Yuetang 99-66 as the male parent,Yuetang 08776 was bred by the Bioengineering Institute of Guangdong Academy of Sciences.It was approved as a non-major crop variety by the Ministry of Agriculture and Rural Affairs in December,2019.Through many years of multi-pilot trials,the characters,traits and disease resistance of Yuetang 08776 were investigated,and the key points of its cultivation technique were summarized.[Results]Yuetang 08776 is characterized by medium maturity,high sugar content,high and stable yield,strong cold and drought resistance,large number of effective stems,strong ratooning ability and lodging resistance.Yuetang 08776 has excellent agronomic traits,and has been identified as moderately resistant to smut and mosaic disease.The average cane yield of Yuetang 08776 was 119.89 t/ha,18.50 t/ha higher than that of CK,an increase of 18.25%.The average sugar yield was 17.15,2.11 t/ha higher than that of CK,an increase of 14.03%.The average sucrose content of Yuetang 08776 in the early period(November to December)was 13.20%,0.71 percentage points lower than that of CK;in the middle and late period(January to March of the following year),the average sucrose content was 15.23%,0.22 percentage points lower than that of CK;and the average sucrose content of the whole period was 14.21%,0.47 percentage points lower than that of CK.[Conclusions]Yuetang 08776 is a sugarcane variety with medium maturity,high sugar,high and stable yield,strong resistance and good ratooning.It is suitable for mechanized seeding,management and harvesting,and suitable for planting and popularizing in most sugarcane production areas of Guangdong,Guangxi and Yunnan.
文摘The great progress in super rice breeding both in China and other countries has been made in recent years. However, there were three main problems in super rice breeding: 1) the super rice varieties were still rare; 2) most super rice varieties exhibited narrow adaptability; and 3) current breeding theories emphasized too much on the rice growth model, but they were unpractical in guidance for rice breeding. According to the authors' experience on the rice breeding, the breeding strategies including three steps (super parent breeding, super hybrid rice breeding and super hybrid rice seed production) were proposed, and the objectives of each step and the key technologies to achieve the goals were elucidated in detail. The super parent of hybrid rice should exhibit excellent performance in all agronomic traits, with the yield or sink capacity reached the level of the hybrid rice control in regional trials. The super hybrid rice combination should meet the following criteria: good rice quality, wide adaptation, lodging resistance, resistance to main insects and diseases, and the yield exceeded above 8% over the control varieties in the national and provincial regional trials. To achieve the goal, the technical strategies, such as selecting optimal combination of the parents, increasing selection pressure, paying more attention to harmony of ideal plant type, excellent physiological traits and all the agronomic traits, should be emphasized. The yield of seed production should reach 3.75 t/ha and 5.25 t/ha for the super hybrid rice combinations derived from early-season and middle-season types of male sterile lines, respectively. The main technologies for raising seed production yield included selecting optimum seed production site, using the male sterile line with large sink capacity and good outcrossing characteristics, and improving the amount of the pollen by intensive cultivation of the male parent. According to the technologies of the three-step breeding on super hybrid rice, two super rice parents, including a male parent 996 and a thermo(photo)-genic male sterile [T(P)GMS] line C815S, were bred. Furthermore, a super early hybrid rice combination, Luliangyou 996, which could be used as a double-season early rice variety in middle and lower reaches of the Yangtze River, China, was bred by using the super rice varlet3, 996 as the male parent, and several hybrid rice combinations with higher yield than control variety in regional trials both of Hunan Province and state were bred with the T(P)GMS line C815S as the female parent.
文摘This review highlights an integrative multidisciplinary eco-physiological, breeding and agronomical research on the tropical starchy root crop cassava conducted at CIAT. Laboratory and field studies have elucidated several physio-logical/biochemical mechanisms and plant traits underlying the high productivity in favorable conditions and tolerance to stressful environments, such as prolonged water stress and marginal low-fertility soils. Cassava is endowed with inherent high photosynthetic capacity expressed in near optimal environments that correlates with biological produc- tivity across environments and wide range of germplasm.Field-measured photosynthetic rates were also associated with root yield, particularly under prolonged drought. Extensive rooting systems and stomatal sensitivity to both atmospheric humidity and soil water shortages underlie tolerance to drought. The C4 phosphoenolpyruvate carboxylase (PEPC) was associated with photosynthesis and yield making it a selectable trait, along with leaf duration, particularly for stressful environments. Germplasm from the core collection was screened for tolerance to soils low in P and K, resulting in the identification of several accessions with good levels of tolerance. Cassava has a comparative advantage against major tropical food and energy crops in terms of biological productivity. Results also point to the importance of field research versus greenhouse or growth-chamber studies. In globally warming climate,the crop is predicted to play more role in tropical and subtropical agro-ecosystems. More research is needed under tropical field conditions to understand the interactive responses to elevated carbon dioxide, temperature, soil fertility, and plant water relations.
基金Special Fund for Basal Scientific Research of Guangxi Academy of Agricultural Sciences(GNK 2021YT017,GNK 2017YM08)Science and Technology Development Fund of Maize Research Institute,Guangxi Academy of Agricultural Sciences(GYK 2017010)Natural Science Foundation Project of Guangxi(2018JJB130196).
文摘To meet the demand of maize production in Guangxi and even the southwest region of China and realize the upgrading and undating of maize varieties which will continuously improve the yield and quality of maize,a new big-ear maize variety Guidan 903 with high yield,stable yield and good quality was established by the Maize Research Institute of Guangxi Academy of Agricultural Sciences with two self-selected inbred line GRL17349 and GRL21191 as female and male parents seperately.The average yield of this variety were 7429.5 and 7000.5 kg/hm^(2)in Guangxi Maize Regional Trial and Production Test respectively,which increased by 6.3%and 5.6%than the control(Guidan162).It was approved by Guangxi Zhuang Autonomous Region Crop Variety Certification Committee in June 2020(Approval No.Gui sheng yu 2020083).Determined by the Cereal Quality Supervision and Testing Center of Ministry of Agriculture and Rural Affairs(Bejjing),the grain bulk density,ratio of crude protein,crude fat,crude starch and lysine of Guidan 903 were 782 g/L,9.41%,6.19%,71.45%,0.35%respectively.This variety has the characterisics of strong resistance to collapse and disease,good quality,high and stable yield and wide adaptability.Furthermore,its seed yield is high with easy production technology and low cost.
文摘Vegetables are considered essential for well-balanced diets. The production and marketing of vegetables crops are undergoing continuous change globally. This is mainly due to the growing demands of consumers for safe and healthy vegetables, increased urbanisation of societies, and the growth in scale and influence of supermarkets chains. Horticultural science can respond to many of these challenges through research, breeding and innovation that can seek to gain more efficient methods of crop production, refined post-harvest storage and handling methods, newer and higher value vegetable cultivars and demonstration of their health benefits. Vegetable breeding has to address and satisfy the needs of both the consumer and the producer. Innovation in vegetable breeding depends on specific knowledge, the development and application of new technologies, access to genetic resources, and capital to utilise them. The driving force behind this innovation is acquiring or increasing market share. Access to technology, as well as biodiversity, is essential for the development of new vegetable cultivars. A few multinational corporations, whose vast economic power has effectively marginalized the role of public sector breeding as well as local, small/medium-scale seed companies, dominate the global vegetable seed trade. For most vegetable crops, only a few multinational seed corporations are controlling large part of the world market. This situation makes a growing part of the global vegetable supply dependent on a few seed providers. The multinational seed corporations ensued from merging some small or medium vegetable breeding programs to reduce costs. There may be fewer vegetable breeders in the future and growers will rely on seeds with a narrow genetic base. In order to meet future needs of vegetable breeders it is important that educational programs incorporate rapidly changing new technologies with classical content and methods. Active and positive connections between the private and public breeding sectors and large-scale gene banks are required to avoid a possible conflict involving breeders’ rights, gene preservation and erosion. Horticulturists will need to develop cultural practices and vegetable breeders to breed vegetables for a multifunctional horticulture (diversity, health promotion, post-harvest, year round suply, etc.) and to cope with harsher climate conditions and lower inputs than they have come to expect. Improved production systems that can cope with climate extremes must allow vegetables to produce under high temperatures, greater drought stress, increased soil salinity, and periodic flooding. This will involve a combination of improved vegetable cultivars and modified production systems.
基金Supported by National Natural Science Foundation of China(31528018)
文摘In recent decade, the fluctuation of pig price has become more and more acute with obvious periodicity. Currently, the pig breeding mode dominated by individual households leads to acute fluctuation of pig price to some extent. The scale expansion of recent decade intensified the fluc- tuation of pig price in the short term but will stabilize the price in the long term. Therefore. it is necessary to expand breeding scale for maintaining long-term price stability and the optimal scale should be chosen according to the circumstances to ensure the social benefit maximization.
基金Supported by Special Fund for Public Health from State Administration of Traditional Chinese Medicine(Financial Institution[2011]76)Special Fund for Scientific Research of Traditional Chinese Medicine Industry(201207002)+1 种基金Henan Social Sciences Planning Project(2013BJJ084)Henan Industry-University-Research Institute Cooperation Project(142107000078)
文摘[Objective] This study was conducted to develop some new iron yam (Dioscorea opposita) varieties with excellent cooking, eating and nutritional qualities. [Method] The fresh weight per plant, drying rate, dry weight per plant, yield, allan- toin content, water soluble extract content and disease resistance of seven new iron yam cultivars (No.1, No.2, No.4, No.6, No.8, No.9 and No.10) obtained through spaceflight mutation breeding were measured and compared with control (No.11). Then, the nutrition quality of two elite cultivars No. 6 and No.10 was determined by comparing with the control. [Result] The eight iron yam cultivars ranked in descend- ing order of their fresh weight per plant as follows: No.6(0.255 kg)〉No.10(0.254 kg)〉 No.4(0.242 kg)〉No.9(0.237 kg)〉No.1(0.233 kg)〉No.11(0.206 kg)〉No.2(0.191 kg)〉No.8 (0.157 kg). There was no significant difference in fresh weight per plant between No.6 and No.10, but extremely significant difference between No.6 and the control, No.10 and the control. The eight iron yam cultivars ranked in descending order of their drying rate as follows: No.2 (32.641%)〉No.10 (32.230%)〉No.9 (28.223%)〉No.6 (25.174%)〉No.8(25.122%)〉No.11 (25.043%)〉No.1 (24.291%)〉No.4(20.234%). The dry- ing rate of both No.6 and No.10 was higher than that of the control. The eight iron yam cultivars ranked in descending order of their dry weight per plant as follows: No.10(0.082 kg)〉No.9(0.067 kg)〉No.6(0.064 kg)〉No.2(0.062 kg)〉No.1(0.056 kg)〉No.11 (0.052 kg)〉No.4 (0.049 kg)〉No.8 (0.039 kg). The dry weight per plant of both No.6 and No.10 is higher than that of the control. The eight iron yam cultivars ranked in descending order of their allantoin content as follows No.6 (0.484%)〉No.4 (0.467%)〉 No.10 (0.399%)〉No.ll (0.386%)〉No.9 (0.378%)〉No.8 (0.350%)〉No.2 (0.342)〉No.1 (0.325%). The allantoin content of No.6 was significantly higher than that of No.10 and the control. There was significant difference in allantoin content between No.6 and No.10, but no significant difference between No 10 and the control. The eight iron yam cultivars ranked in descending order of their extract content as follows No. 6(20.49%)〉No.2(16.01%)〉No.4(15.54%) 〉No. 10(15.35%)〉No. 1 (14.48%)〉No. 11 (14.10%) 〉No.9(13.88%)〉No.8(11.87%). The extract content of No.6 exhibited extremely sig- nificant difference with that of No.10 and the control, and the extract content of No. 10 was also significantly different from that of the control. The taste of No.10 was dry, soft, floury, sweet and fragrant, better than that of the other seven cultivars. No.6 had the strongest resistance to Gloeosporium pestis and Cylindrosporium dioscoreae. No.10 had a middle resistance to G. pestis and a strong resistance to C. dioscoreae. No.6 and No.10 had higher contents of starch, reducing sugar, pro- tein and ash, lower water content and better nutrition quality than the control. [Conclusion] No.10 can be popularized as a new variety of edible iron yam, and No.6 as a new variety of medicinal iron yam.
文摘This study was conducted from 1992-2002 on 65,534 individual milk records and fat percentage in 473 herds, in six provinces of Khuzestan, Mazndaran, W. Azerbaijan, E. Azerbaijan, Ardabil and Gilan. The data was analyzed by SAS sotfware using GLM procedure. The heritability and breeding value of 1,195 animals were calculated by DFRML procedure. The average milk yield per lactation, days of lactation, fat percentage and LSM of fat percentage were 1,513 kg, 202 days, 5.04 and 6.77, respectively. The estimated heritability of milk was 0.16. The LSM of average milk production in the provinces of Gilan, Mazandaran, E. Azerbaijan, W. Azerbaijan, Khuzestan and Ardabil were: 1,452, 1,586, 1,382, 1,183, 2,135 and 1,189 kg, respectively. These results indicated that Khuzestan province has the highest potential in the field of milk production. The top five highest breeding value bulls have been introduced to artificial insemination's station in the city of Uremia.
文摘China is the world’s largest consumer market for eyeglasses,with the total market volume reaching 80billion yuan.Accordingly,the market has a group of 800 million consumers demanding eyeglasses.The consumers are from different ages。
文摘试验旨在探究“2+2”生产模式下不同粗蛋白质水平对白王种鸽繁殖性能和乳鸽生长性能的影响。试验选取产蛋性能相近的300日龄健康种鸽168对,随机分为4组,每组7个重复,每个重复6对种鸽,每对种鸽哺育2只乳鸽。试验Ⅰ组、Ⅱ组、Ⅲ组和Ⅳ组分别饲喂粗蛋白质水平为13.43%、15.04%、16.64%和18.25%的饲粮。试验期46 d,其中孵化期18 d (1~18 d),哺乳期28 d (19~46 d)。结果显示,试验Ⅱ组、Ⅲ组产蛋间隔显著低于试验Ⅰ组(P<0.05),试验Ⅲ组种蛋受精率显著高于试验Ⅰ组、Ⅳ组(P<0.05),试验Ⅲ组入孵蛋孵化率极显著高于试验Ⅰ组、Ⅱ组、Ⅳ组(P<0.01)。试验Ⅲ组乳鸽28日龄体重显著高于试验Ⅰ组(P<0.05),乳鸽屠宰率极显著高于试验Ⅰ组(P<0.01),乳鸽胸肌率显著高于试验Ⅰ组、Ⅱ组、Ⅳ组(P<0.05)。试验Ⅱ组、Ⅲ组、Ⅳ组窝料重比1极显著低于试验Ⅰ组(P<0.01)。研究表明,不同粗蛋白质水平影响了种鸽的繁殖性能、乳鸽的生长性能以及窝料重比,在“2+2”生产模式下,建议白王种鸽饲粮适宜粗蛋白质水平为16.64%。