Effects of total replacement of corn silage with sorghum silage on milk yield,composition, and quality

Background： In the last years, difficulties occurring in corn cultivation（i.e., groundwater shortages, mycotoxin contamination） have been forcing dairy farmers to consider alternative silages. Some experiments conducted on lactating cows have proven that the total replacement of corn silage with sorghum silage did not reduce milk yield.However, this kind of substitution involves supplementing sorghum-based diets with grains, to compensate for the lower starch content of sorghum silage compared to corn silage. Change of silage type and inclusion of starch sources in the diet would influence rumen fermentations, with possible effects on milk composition（i.e., fatty acid profile） and coagulation properties. A worsening of milk coagulation properties would have a negative economic impact in Italy, where most of the milk produced is processed into cheese.This study was designed to compare milk composition and quality, with emphasis on fatty acid profile and coagulation properties, in dairy cows fed two diets based on corn or sorghum silage.Results： The sorghum diet reduced milk yield（P = 0.043） but not 4% fat corrected milk（P = 0.85）. Feeding sorghum silage did not influence milk contents of protein（P = 0.07） and lactose（P = 0.65）, and increased fat content（P = 0.024）.No differences emerged for milk concentrations of saturated（P = 0.61） and monounsaturated fatty acids（P = 0.50）,whereas polyunsaturated fatty acids were lower（P 〈 0.001） for the sorghum diet. Concentrations of n-6（P 〈 0.001） and n-3 fatty acids（P = 0.017） were lower in milk of cows fed the sorghum diet. Milk coagulation properties did not differ between the two diets, except the ＂a30＂（the curd firmness, expressed in mm, 30 min after rennet addition）, that was lower（P = 0.042） for the sorghum diet.Conclusions： Feeding a forage sorghum silage, properly supplemented with corn meal, as total replacement of corn silage maintained milk composition and did not influence negatively milk coagulation properties, which have a great economic relevance for the Italian dairy industry. Thus, silages obtained from forage sorghums could have a potential as substitute of corn silages in dairy cow diets.

Analysis of pneumatic atomizer spray profiles

Our objective is to analyze the atomization processes of a pneumatic atomizer by measuring the size and velocity distributions of droplets in a liquid paint spray. The droplet size and velocity distributions have been determined at different axial positions in the spray; a mathematical description of how these quan- tities vary throughout the spray is then proposed. Additionally, the relative number density of droplets and the relative local mass flux are estimated.

Analysis of the Microphysical Properties of a Stratiform Rain Event Using an L-Band Profiler Radar

This paper investigates spatial and temporal distributions of the microphysical properties of precipitating stratiform clouds based on Doppler spectra of rain particles observed by an L-band profiler radar.The retrieval of raindrop size distributions（RSDs） is accomplished through eliminating vertical air motion and isolating the terminal fall velocity of raindrops in the observed Doppler velocity spectrum.The microphysical properties of raindrops in a broad stratiform region with weak convective cells are studied using data collected from a 1320-MHz wind profiler radar in Huayin,Shaanxi Province on 14 May 2009.RSDs and gamma function parameters are retrieved at altitudes between 700 and 3000 m above the surface,below a melting layer.It is found that the altitude of the maximum number of raindrops was closely related to the surface rain rate.The maximum number of large drops was observed at lower altitudes earlier in the precipitation event but at higher altitudes in later periods,suggesting decreases in the numbers of large and medium size raindrops.These decreases may have been caused by the breakup of larger drops and evaporation of smaller drops as they fell.The number of medium size drops decreased with increasing altitude.The relationship between reflectivity and liquid water content during this precipitation event was Z = 1.69×10~4M^（1.5）,and the relationship between reflectivity and rain intensity was Z = 256I^（1.4）.