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Observation of therapeutic effect of lamp irradiation combined with purple gromwell oil gauze on alleviating intestinal colic in patients
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作者 Bi-Zhi Cen Yin-Song Chen +2 位作者 Li-Ping Li Jing-Wen Wu Yan-Fen Xie 《World Journal of Gastrointestinal Surgery》 SCIE 2024年第6期1749-1755,共7页
BACKGROUND Intestinal colic is a common complication in patients who have undergone radical surgery for colorectal cancer.Traditional Chinese medicine has advantages,including safety and stability,for the treatment of... BACKGROUND Intestinal colic is a common complication in patients who have undergone radical surgery for colorectal cancer.Traditional Chinese medicine has advantages,including safety and stability,for the treatment of intestinal colic.Lamp irra-diation for abdominal ironing has been applied in the treatment of many gas-trointestinal diseases.Purple gromwell oil has the effects of clearing heat,cooling blood,reducing swelling,and relieving pain.RESULTS The general effective rate in the observation group was 95.00%,which was significantly higher than that in the control group(86.67%,P<0.05).Before treatment,there was no significant difference in the duration of symptoms between the groups(P>0.05).After 1,2,3,and 4 d of treatment,the duration of symptoms in both groups were decreased,and the duration in the observation group was significantly lower than that in the control group(96.54±9.57 vs 110.45±11.23,87.26±12.07 vs 104.44±11.68,80.45±16.21 vs 99.44±14.95,73.18±15.58 vs 92.17±14.20;P<0.05).After 1,3,5,and 7 d of treatment,the NRS scores in both groups were decreased,and the NRS scores in the observation group were significantly lower than those in the control group(3.56±0.41 vs 4.04±0.58,3.07±0.67 vs 3.74±1.02,2.52±0.76 vs 3.43±0.85,2.03±0.58 vs 3.03±0.82;P<0.05).There was no significant difference in the rate of adverse reaction occurrence between the groups(P>0.05).CONCLUSION The use of lamp irradiation combined with purple gromwell oil gauze in patients with intestinal colic after radical surgery for colorectal cancer can reduce symptom duration,alleviate intestinal colic,and improve treatment efficacy,and this approach is safe.It is worth promoting the use of this treatment in clinical practice. 展开更多
关键词 Lamp irradiation purple gromwell oil gauze Intestinal colic Radical surgery for colorectal cancer Therapeutic effect
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Mapping of Purple Gene in Spears of Asparagus(Asparagus officinalis L.)
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作者 Tao LIU Wenlai REN +4 位作者 Yuqin LIANG Yubo WANG Wei LIU Xing WANG Yanpo CAO 《Agricultural Biotechnology》 2024年第1期5-8,共4页
[Objectives]This study was conducted to find out regulatory genes related to purple in spears of asparagus(Asparagus officinalis L.).[Methods]The stable asparagus inbred line JX1513-5(the base of the spear is purple)a... [Objectives]This study was conducted to find out regulatory genes related to purple in spears of asparagus(Asparagus officinalis L.).[Methods]The stable asparagus inbred line JX1513-5(the base of the spear is purple)and JLV1718-7(the base of the spear is green)were used as parents to study the genetic law of purple/green traits in their offspring.[Results]The results showed that the purple in the basal part of asparagus spear was controlled by a pair of alleles,and purple was dominant over green.The F 2 segregation population was resequenced by the bulk segregation analysis(BSA)method,and the purple trait in the basal part of asparagus spear was located in the interval of 24.51-25.08 Mb on Chr07 chromosome,which included 47 genes.According to the annotation information,three candidate genes were screened out:LOC109849403,LOC109849430 and LOC109849442.The candidate genes were verified by real-time fluorescence quantitative PCR(qRT-PCR),and finally LOC109849442 was obtained as the candidate gene for controlling the purple/green trait in the basal part of asparagus spear.[Conclusions]This study lays a foundation for the breeding of new asparagus varieties and molecular marker-assisted breeding. 展开更多
关键词 ASPARAGUS Anthocyanins Gene mapping purple
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Effects of Combined Application of Biochar-based Organic Fertilizer and Reduced Nitrogen Fertilizer on Soil Enzyme Activity and Yield of Purple Cabbage(Brassica oleracea var.capita rubra)in Yuanmou County
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作者 Ben YANG Xiaoying LI +2 位作者 Yuechao WANG Mengjie CHEN Xiaoqin CHEN 《Agricultural Biotechnology》 CAS 2023年第2期76-83,共8页
[Objectives]In response to the issue of soil improvement in Yuanmou County,the effects of combined application of biochar-based organic fertilizer and reduced nitrogen fertilizer on soil nutrients,soil enzyme activity... [Objectives]In response to the issue of soil improvement in Yuanmou County,the effects of combined application of biochar-based organic fertilizer and reduced nitrogen fertilizer on soil nutrients,soil enzyme activity,and yield of purple cabbage(Brassica oleracea var.capita rubra)were investigated in the field base of Institute of Thermal Zone Ecological Agriculture,Yunnan Academy of Agricultural Sciences in Yuanmou County.[Methods]A total of 13 treatments were set up by applying biochar-based organic fertilizer at three levels of 15,30 and 45 t/hm^(2)(T_(1),T_(2),T_(3)),combined with top application of nitrogen fertilizer(urea)at four levels:375(N_1),300(N_(2)),225(N_(3))and 0 kg/hm^(2),with non-fertilizing treatment as control check(CK),in order to explore the optimal ratio for the combined application of biochar-based organic fertilizer with nitrogen fertilizer.[Results]The application of biochar-based organic fertilizer could significantly improve soil nutrients,enzyme activity,and purple cabbage yield.The improvement effect of combined application with nitrogen fertilizer was higher than that of single application of biochar-based organic fertilizer,and the improvement effect was enhanced with the application amount of biochar-based organic fertilizer increasing.The contents of organic matter and total nitrogen were the highest in treatment T_(3)N_(3),of which the values increased by 81.39%and 56.09%compared with the CK,respectively.The contents of soil hydrolyzable nitrogen,available phosphorus,and available potassium were all the highest under treatment T_(3)N_(2),with increases of 92.76%,171.01%and 235.50%,respectively.There was a significant positive correlation between the activity of soil catalase,urease,and sucrase and organic matter,total nitrogen,and available nutrients.The overall soil enzyme activity was relatively higher in treatment T_(3)N_(2).The yield of purple cabbage treated with biochar-based organic fertilizer combined with nitrogen fertilizer could reach 85750 kg/hm^(2),which was 94.78%higher than that treated with biochar-based organic fertilizer alone.Based on comprehensive analysis,the optimal combination ratio was 45 t/hm^(2)of biochar-based organic fertilizer and 300 kg/hm^(2)of urea(T_(3)N_(2)).[Conclusions]This study provides data support for the promotion of biochar-based organic fertilizers and reduced fertilizer in agricultural soil in the Dam area of Yuanmou County. 展开更多
关键词 Soil enzyme activity YIELD Biochar-based organic fertilizer Nitrogenous fertilizer purple cabbage
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Use of Agent Purple, Agent Orange and Agent Blue on Royal Thai Air Force Base Perimeters in Thailand during the Vietnam War
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作者 Kenneth R. Olson Larry Cihacek 《Open Journal of Soil Science》 CAS 2023年第5期243-271,共29页
Seven Royal Thai Air Force bases in Thailand were used by the United States Air Force (USAF) during the Vietnam War as staging hubs for operations in Laos and Cambodia. Five bases in Thailand, including Nakhon Phanom ... Seven Royal Thai Air Force bases in Thailand were used by the United States Air Force (USAF) during the Vietnam War as staging hubs for operations in Laos and Cambodia. Five bases in Thailand, including Nakhon Phanom (NKP), Ubon, Korat, U-Tapao and Udorn endured sniper fire interdiction, perimeter penetration, and sapper (combat engineer) attacks. Nam Phong, an eighth Royal Thai Air Force base was used by the United States Marine Corps air operations starting in 1972. US Military personnel stationed throughout Thailand were also attacked by Communists insurgents. Two herbicides, Agent Purple and Agent Orange containing 2, 4, 5-T contaminated with dioxin (TCDD—2, 3, 7, 8 tetrachlorodibenzodioxin) and a third herbicide, the arsenic-based Agent Blue, were routinely received at these Thailand airbases in support of air missions and to keep airbases and perimeter fences clear of vegetation. Udorn Royal Thai Air Force (RTAF) base, established in the 1950s was consistently a target of enemy attacks during this period. The Thai government allowed the United States to use five bases, covertly, and two other Thai bases, openly, due to concerns that the civil war inside Laos might spread into Thailand. The US Air Force began, in 1961, to provide the air defense of Thailand and to fly reconnaissance flights over Laos. Under the United States and Thailand’s “gentleman’s agreement”, the bases used by the USAF were considered RTAF bases under the command of Thai officers. The USAF at Udorn was under the command of the United States Pacific Air Forces (PACAF) Thirteenth Air Force and was used to temporarily store and distribute Agent Purple, Agent Orange and Agent Blue to Laos’s airfields for spraying of the Ho Chi Minh Trail. Thai air police controlled access to the bases using sentry dogs, observation towers, and machine gun emplacements. The USAF Security police assisted the Thai air police in base defense. In this study, we document the use of Agent Orange, Agent Purple and Agent Blue on Royal Thai Air Force base perimeters and grounds during the Vietnam War, potential active-duty service personnel exposure to these toxic herbicides and health impacts of the contaminant dioxin TCDD and arsenic on U.S. Vietnam Era Veterans and Vietnam Veterans. This documentation is important evidence in the “assumption of exposure” for health claims to the US Veterans Administration (VA) by veterans that served in Thailand between 1962 and 1976. 展开更多
关键词 Agent Blue Agent Orange Agent purple Thailand DIOXIN Arsenic
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Effects of Long-term Fertilization on Micro-morphological Features in Purple Soil 被引量:2
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作者 秦鱼生 涂仕华 +2 位作者 冯文强 陈琨 樊红柱 《Agricultural Science & Technology》 CAS 2012年第5期1050-1054,共5页
[Objective] The study aimed to better understand the effect of different fertilizer treatments on micro-morphological characteristics of a purple soil at the 0-20 cm topsoil in a long-term fertilizer experiment. [Meth... [Objective] The study aimed to better understand the effect of different fertilizer treatments on micro-morphological characteristics of a purple soil at the 0-20 cm topsoil in a long-term fertilizer experiment. [Method] Soil micro-morphology was observed and analyzed under a single polarizing microscope. [Result] For the CK (no fertilizer) treatment, soil structure was dense with little porosity developed. Its soil microstructure was poor, sandy fabric-granular fabric. After continuously applied chemical fertilizers only for more than two decades, the soil particles did not evolve into soil structures and formed little porosity. The microstructures of soil in N, NP and NPK treatments were porphyroskelic fabric-fine sandy granular fabric, better than that of the soil in CK treatment. Adding manure obviously improved the quantity of groundmass and endowed the soil a loose structure and plenty porosity, enriched animal and plant residues, and well-formed iron-manganese nodules and humus ma- terials, all resulting in better micro-aggregates development. The type of soil microstructures in MNPK treatment was pectized-compacted takyric fabric-intertextic fabric, the best among all the treatments. [Conclusion] Combined application of both or- ganic and inorganic fertilizers can significantly improve the structure of the purple soil, enhance soil fertility and achieve soil sustainable development. 展开更多
关键词 Long-term fertilization purple soil MICROSTRUCTURE MICRO-MORPHOLOGY
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Influence of Replacing Bacterial Pheophytin with Pheophytin on the Picosecond Fluorescence from Reaction Centers of Purple Bacteria 被引量:1
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作者 邹永龙 赵福利 +3 位作者 汪河洲 夏安东 曾小华 徐春和 《Acta Botanica Sinica》 CSCD 2000年第12期1243-1248,共6页
Fluorescence spectra of native purple bacterial reaction center (RC) and bacterial pheophytin (Bphe) replaced RCs were obtained from 600 nm to 900 nm with a selective excitation at 597 nm. With the help of measuring ... Fluorescence spectra of native purple bacterial reaction center (RC) and bacterial pheophytin (Bphe) replaced RCs were obtained from 600 nm to 900 nm with a selective excitation at 597 nm. With the help of measuring the fluorescence from bacterial chlorophyll, bacterial pheophytin and plant pheophytin, the corresponding components in the RCs are classified for fluorescence emission. Results showed that pheophytin substitution influences the composition of fluorescence spectra. Therefore, four, three and two components were obtained from fluorescence spectra of native RC, Bphe B_replaced RC and Bphe A,B _replaced RC, respectively. Fluorescence components are well correlated to the binding of plant pheophytin. The decay of excited state of primary electron donor P in different RCs was also studied by measuring the fluorescence decay at 686.4, 674.1 and 681.1 nm, respectively. The decaying kinetics changed in different RCs, indicating that pheophytin replacement influenced the energy transduction and primary photochemical reaction in purple bacterial reaction centers. 展开更多
关键词 pheophytin replacement picosecond fluorescence purple bacterial reaction center
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Effect of Purple Yam(Dioscorea alata L.) on Nutritional and Physiological Functions of Growing Rats 被引量:1
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作者 宋曙辉 刘庞源 +3 位作者 赵霖 丛涛 李珍 王文琪 《Agricultural Science & Technology》 CAS 2012年第10期2159-2162,2201,共5页
[Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which wer... [Objective] This study was to explore the effect of purple yam on the nutritional and physiological functions of rats.[Method] Forty SD rats were randomly divided into four groups with ten rats in each group which were reared with artificial semisynthetic feed added with 10% steamed yam powder.The four groups,the casein(CK) group which was used as the control,the purple yam(PY) group,the Tiegun yam(TY) group and common Huai yam(HY) group,were supplied with feed of equal content of energy,protein and fat.The rats were pair-fed for 56 days to observe changes of relevant nutritional and physiological indices.[Result] There were no significant differences of body weight,food conversion rate and organ indices between rats in PY group and CK group.Mean corpuscular hemoglobin in PY group was significantly lower than that in CK group;hemoglobin showed no significant difference with that in CK group;eosnophils was lower than that in CK group.Low density lipoprotein-cholesterol,total cholesterol and atherogenic index in PY group were lower than that in the other three groups;anti-atherogenic index was the highest among the four groups,while showing no significant difference;triglyceride content was lower than that in CK group.Among the antioxidant indices,the activity of catalase and superoxide dismutase were higher than that in CK group,while malondialdehyde content was lower than that in CK group.[Conclusion] Purple yam showed the trend of reducing the content of blood glucose,total cholesterol,low density lipoprotein-cholesterol,triglyceride,malondialdehyde,and raising the activity of glutathione peroxidase,superoxide dismutase and catalase,thus having certain antioxidative function. 展开更多
关键词 purple yam(Dioscorea alata L.) Huai yam(Dioscorea opposite) Nutritional and physiological functions
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Optimized Ultrasound-assisted Extraction of Proacyanidins from Purple Cabbage 被引量:2
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作者 栾娜 刘行 《Agricultural Science & Technology》 CAS 2013年第3期512-515,519,共5页
[Objective] The paper was to optimize ultrasound-assisted extraction of proacyanidins from purple cabbage. [Method] The ultrasound-assisted extraction technology was used to study the extraction of proacyanidins from ... [Objective] The paper was to optimize ultrasound-assisted extraction of proacyanidins from purple cabbage. [Method] The ultrasound-assisted extraction technology was used to study the extraction of proacyanidins from purple cabbage. The effect of ethanol concentration, temperature, time, material-solution ratio and the power of ultrasound on extracting efficiency were studied by single-factor experiment. Based on this, L16(4%orthogonal test were conducted to determine the optimal condi- tion for extraction of proacyanidins from purple cabbage. [Result] The optimal condi- tion for extraction of proacyanidins from purple cabbage was as follows: ethanol concentration 50%, extraction temperature 50℃, extraction time 1 h, extraction power 540 W, material-liquid ratio 1:20. The extraction rate of procyanidins under this condition reached 104.8 mg/g. [Conclusion] The study provided a theoretical basis for scientific and reasonable utilization of procyanidins in purple cabbage. 展开更多
关键词 purple cabbage Proacyanidins ULTRASOUND EXTRACTION
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Effects of Transplanting Density on Yield Formation Characteristics of Purple Rice 被引量:1
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作者 文浩 伍元军 +2 位作者 卢浩宇 周铁军 易镇邪 《Agricultural Science & Technology》 CAS 2017年第11期2078-2081,共4页
Liangtianzi 1 was used as a material to study the effects of transplanting density on the yield formation characteristics of purple rice. The results showed that the whole growth period of Liangtianzi 1 was 146 d. Its... Liangtianzi 1 was used as a material to study the effects of transplanting density on the yield formation characteristics of purple rice. The results showed that the whole growth period of Liangtianzi 1 was 146 d. Its biomass yield was above 10 t/hm^2, while its economic yield was only about 3 t/hm^2. Transplanting density had a large impact on the number of effective panicles, number of grains par panicle, seed setting rate and yield of purple rice variety. In this study, the planting spacing of 20.0 cm × 20.0 cm gained the highest yield, 3.63 t/hm^2. Key techniques for high-yielding cultivation of Liangtianzi 1 remain to further research. 展开更多
关键词 purple rice CULTIVATION Transplanting density YIELD
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Extraction Characteristics of Anthocyanins from Preliminarily-processed Products of Purple Sweet Potatoes during the Gelatinization Process 被引量:1
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作者 魏传斌 张萍 《Agricultural Science & Technology》 CAS 2015年第5期1084-1087,共4页
Objective] This study aimed to investigate the method for efficient utilization and development of purple sweet potatoes. [Method] Purple sweet potatoes were dried at two specific temperatures and prepared into prelim... Objective] This study aimed to investigate the method for efficient utilization and development of purple sweet potatoes. [Method] Purple sweet potatoes were dried at two specific temperatures and prepared into preliminarily-processed products for gelatinization simulation to analyze the extraction amount of anthocyanins from gelatinized samples at different gelatinization stages. [Result] During the gelatinization process, the extraction rate of anthocyanins from purple sweet potato samples reached the highest as the temperature rised from 90 ℃ to 95 ℃,and the extraction amount of anthocyanins reached the maximum at 15 min postheat preservation at 95 ℃. Purple sweet potato samples dried at 60 ℃ exhibited larger retention amount, larger maximum extraction amount and higher maximum extraction rate of anthocyanins compared with those dried at 110 ℃. [Conclusion] Drying at low temperatures and appropriately shortening the initial gelatinization stage below 90 ℃ is conducive to the retention and extraction of anthocyanins from purple sweet potatoes. 展开更多
关键词 purple sweet potatoes ANTHOCYANIN Starch gelatinization EXTRACTION
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Breeding and Mechanized Cultivation of the New Bulk Purple Yam Variety Suyu 2
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作者 史新敏 周志林 +3 位作者 唐忠厚 殷剑美 张培通 韩晓勇 《Agricultural Science & Technology》 CAS 2016年第5期1139-1141,共3页
The new bulk purple yam variety Suyu 2,which had high quality,efficiency and was suitable for production in a highly mechanized cultivation,was bred by special and was suitable for whole-course mechanized cultivation.... The new bulk purple yam variety Suyu 2,which had high quality,efficiency and was suitable for production in a highly mechanized cultivation,was bred by special and was suitable for whole-course mechanized cultivation.Integrated with agricultural machinery and agricultural trait,four kinds of machines produced by two factories from Jiangsu and Shandong could complete 10 kinds of main production processes,including rotary tillage,ridging,sowing,intertillage,topdressing,drug delivery,weeding,hilling,vine cutting and harvest.The work efficiency of single machine was 4-5 hm^2/d,and the production pattern got the cost saving and effectiveness increasing in the main yam producing area.The benefit reached over RMB 37500 yuan/hm^2 in special vegetable area.It was simple,feasible and easy to popularize the mechanization cultivation technique. 展开更多
关键词 BULK purple yam Xuyu 2 MECHANIZATION Cultivation technique
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Prediction Model of Secondary Substances in Anthocyanins Synthesis of Purple Corn
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作者 朱敏 史振声 +1 位作者 李凤海 王志斌 《Agricultural Science & Technology》 CAS 2010年第8期153-156,182,共5页
The aim of this study was to assay the polyphenols,flavonoid,polyphenol oxidase and phenylalnine ammonialyase which were relative to the anthocyanins synthesis of purple corn. The optimization of multiple linear regre... The aim of this study was to assay the polyphenols,flavonoid,polyphenol oxidase and phenylalnine ammonialyase which were relative to the anthocyanins synthesis of purple corn. The optimization of multiple linear regression model of anthocyanins synthesis was y=4.383 86-0.205 45x1+5.479 638x2+0.195 575x4. According to standard partial regression coefficient testing,the result indicated that polyphenols content was negatively correlated with anthocyanins and the relative influence to anthocyanins synthesis was-42.7%; flavonoid content and activity of polyphenol oxidase were positively correlated with anthocyanins of purple corn and the relative influence to anthocyanins synthesis were 71.45% and 73.32% respectively. There was no positive correlation between the activity of phenylalnine ammonialyase and anthocyanins of purple corn. The establishment of multiple linear regression model of anthocyanins synthesis was to provide theory foundation of producing anthocyanins in laboratory. 展开更多
关键词 Anthocyanins Flavonoid Multiple linear regression model purple corn POLYPHENOLS Polyphenol oxidase Phenylalnine ammonialyase
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Investigation on the Appropriate Dose of ^(60)Co-γ Irradiation for Tubers of Purple Sweet Potato
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作者 屈会娟 沈学善 +3 位作者 黄钢 阎文昭 吴洁 李明 《Agricultural Science & Technology》 CAS 2012年第10期2048-2050,共3页
[Objective] This study aimed to investigate the appropriate dose of 60^Co-γ irradiation for tubers of purple sweet potato.[Methods] The tubers of two purple sweet potato varieties Xuzi L-7 and Yuenanzi were used as e... [Objective] This study aimed to investigate the appropriate dose of 60^Co-γ irradiation for tubers of purple sweet potato.[Methods] The tubers of two purple sweet potato varieties Xuzi L-7 and Yuenanzi were used as experimental materials,and treated with 60^Co-γ irradiation at different doses(0,25,50,75,100,125 and 150 Gy) to determine the emergence rate,number of emerged seedlings per tuber and fresh weight per seedling.[Results] After the 60^Co-γ irradiation at different doses,the emergence period of tubers was postponed while the emergence rate,number of emerged seedlings per tuber and fresh weight per plant were decreased,and the differences between different varieties and different irradiation doses reached significance level.Compared with the control,the emergence period of tubers at irradiation doses above 25 Gy were postponed by 2,3,5,6 and 12 d,respectively.[Conclusion] The half lethal dose(LD50) of Xuzi L-7 was 66.73 Gy,and that of Yuenanzi was 74.96 Gy. 展开更多
关键词 60^Co-γ irradiation purple sweet potato TUBER Half lethal dose
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Screening and Evaluation of Different Purple Sweet Potato Varieties Specially Used for Processing
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作者 梁金平 杨立明 +4 位作者 林纪生 张志勇 吴振新 罗远雪 张川 《Agricultural Science & Technology》 CAS 2015年第4期653-658,共6页
Objective] This study almed to screen high-quality and high-yield purpIe sweet potato varieties special y used for processing which were suitabIe for pIanting in Liancheng County. [Method] By using a randomized bIock ... Objective] This study almed to screen high-quality and high-yield purpIe sweet potato varieties special y used for processing which were suitabIe for pIanting in Liancheng County. [Method] By using a randomized bIock design, with ‘Longyan 7-3’ as a controI, five purpIe sweet potato varieties were introduced in the autumn of 2012 for comparaton test to evaluate agronomic tralts, economic characters, nu-tritional quality, and processing quantity of dried sweet potato products and fried chips. [Result] ‘Weixiang No.1’ exhibited the highest yield of 41.9 t/hm2, which was improved by 25.8% compared with ‘Longyan 7-3’; fresh tuber yield of ‘Jishu No. 18’ reached 31.6 t/hm2, which was simiIar to that of ‘Longyan 7-3’; dried sweet potato products of ‘Jishu No.18’ and ‘Weixiang No.1’ not onIy had simiIar process stabiIity, taste and coIor to ‘Longyan 7-3’, but also exhibited exceI ent morphoIogy, coIor, transparency, taste and texture, which indicated that these two purpIe sweet potato varieties were suitabIe for processing dried sweet potato products; fried sweet potato chips of ‘Jishu No.18’ and ‘Weixiang No.1’ had moderate oiI content, high expansion degree and simiIar quality to ‘Longyan 7-3’, which indicated that these two purpIe sweet potato varieties were suitabIe for processing fried sweet potato chips; ‘Fushu No.9’, ‘Quanzi No.1’ and ‘Ninzi No.1’ exhibited beautifuI shape, high nutritional quality and good eating quality, which were suitabIe for fresh eating or processing sweet potato powder. [Conclusion] This study provided a scientific ba-sis for Iarge-scale popuIarization and appIication of new purpIe sweet potato vari-eties special y used for processing. 展开更多
关键词 purple sweet potato YleId Nutritlonal quality PROCESSING Evaluatlon
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Comparative Study on Seed Traits of Purple Flower Platycodon grandiflorum and White Flower Platycodon grandiflorum
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作者 薛均诚 严一字 +2 位作者 朴锦 金江山 孙晓丹 《Agricultural Science & Technology》 CAS 2009年第2期134-137,共4页
[ Objective] The experiment aimed to carry out investigation and analysis on seed traits of white flower Platycodon grandiflorum and purple flower Platycodon grandif/orum. [Method] 13 white flower Plalycodon grandiflo... [ Objective] The experiment aimed to carry out investigation and analysis on seed traits of white flower Platycodon grandiflorum and purple flower Platycodon grandif/orum. [Method] 13 white flower Plalycodon grandiflorumand purple flower Platycodon grandiflorumfrom China and foreign countrias were taken as research objects. Their seed traits such as seed length, seed width, thickness of seed and 1 000-grain weight were comparatively analyzed. [ Result] The average seed length, average seed width, average seed thickness and average 1 000-grain weight of white flower Platycodon grandiflorum were all smaller than these of purple flower Platycodon grandiflorum. The seed length of Korean white flower Platycodon grandiflorum was relatively longer and seed lengths of other white flower Platycodon grandiflorum were all shorter than these of purple flower Platycodon grandiflorum. The seed widths of white flower Platycodon grandiflorum were smaller than these of purple flower P/atycodon grandiflorum, except these of Korean white flower Platycodon grandiflorum, Heilongjiang Ning'an and South Korean Jiangyuan. The 1 000-grain weights of white flower Platycodon grandiflorum were all smaller than these of purple flower Platycodon grandiflorum, except these of Korean Rajin and Sancheng white flower Platycodon grandiflorum. [ Conclusion] The result of this experiment provided reference for rational utilizations of purple flower Platycodon grandiflorum and white flower Platycodon grandiflorum. 展开更多
关键词 White flower Platycodon grandiflorum purple flower Platycodon grandiflorum Seed traits COMPARISON
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Quality Research on the Purple Leaf Mutant of Rice——PLM
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作者 高晓玲 《Agricultural Science & Technology》 CAS 2010年第7期38-40,48,共4页
[Objective] The aim was to carry out the quality research on a purple leaf mutant (PLM) of rice and provide the basis for applied research of purple rice.[Method] A newly discovered purple mutant of rice and its hyb... [Objective] The aim was to carry out the quality research on a purple leaf mutant (PLM) of rice and provide the basis for applied research of purple rice.[Method] A newly discovered purple mutant of rice and its hybrid filial generations (F1 and F2) were employed as the experimental materials to determine its characteristic indexes,such as grain type,chalky grain rate,chalkiness,1 000-grain weight,brown rice percentage,protein content,amylose content,gelatinization temperature and consistency.[Result] The grain type and brown rice percentage of the parent (pro-Z) both reached standard of Ⅰ Grade,while chalky grain rate,chalkiness,amylose content and consistency did not meet the requirements of the standard.The F2 generation displayed some optimized properties,including larger grain,lower amylose content,reduced chalkiness,lower chalky grain rate and softened consistency.[Conclusion] The majority of the characteristic indexes of pro-Z did not meet the requirements of standard,but the qualities of F2 generation were all optimized to some extent. 展开更多
关键词 purple leaf rice MUTANT Quality research
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Development of Tuckahoe (Poria cocos) Purple Potato Steamed Sponge Cake 被引量:3
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作者 江山 刘丽 +2 位作者 邹成梅 张诗泉 吴鹏 《Agricultural Science & Technology》 CAS 2017年第6期1080-1082,1105,共4页
This study was conducted to find the optimum process conditions for tuck- ahoe (Poria cocos) purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potat... This study was conducted to find the optimum process conditions for tuck- ahoe (Poria cocos) purple potato steamed sponge cake. The results showed that the best production process conditions of tuckahoe purple potato steamed sponge cake were as follows: ratio of wheat flour to tuckahoe power at 8:2, 10% purple potato starch, 25% white granulated sugar, and 1.5% yeast powder. 展开更多
关键词 Tuckahoe powder purple potato starch Steamed sponge cake Opti- mum process
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Black Women Oppressed by the Three Giant Mountains-Reinterpretation of The Color Purple
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作者 刘智慧 《海外英语》 2011年第8X期312-313,共2页
From the perspective of black feminism, the feminist consciousness in the novel The Color Purple can be disclosed utterly that Sofia, the supporting role, faces the oppression of the three Giant Mountains, namely, the... From the perspective of black feminism, the feminist consciousness in the novel The Color Purple can be disclosed utterly that Sofia, the supporting role, faces the oppression of the three Giant Mountains, namely, the whites, the black males, and the black females. 展开更多
关键词 The Color purple Sofia black FEMINISM
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Tillage Effect on Organic Carbon in a Purple Paddy Soil 被引量:38
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作者 HUANG Xue-Xia GAO Ming +2 位作者 WEI Chao-Fu XIE De-Ti PAN Gen-Xing 《Pedosphere》 SCIE CAS CSCD 2006年第5期660-667,共8页
The distribution and storage of soil organic carbon (SOC) based on a long-term experiment with various tillage systems were studied in a paddy soil derived from purple soil in Chongqing, China. Organic carbon storage ... The distribution and storage of soil organic carbon (SOC) based on a long-term experiment with various tillage systems were studied in a paddy soil derived from purple soil in Chongqing, China. Organic carbon storage in the 0-20 and 0-40 cm soil layers under different tillage systems were in an order: ridge tillage with rice-rape rotation (RT-rr) > conventional tillage with rice only (CT-r) > ridge tillage with rice only (RT-r) > conventional tillage with rice-rape rotation (CT-rr). The RT-rr system had significantly higher levels of soil organic carbon in the 0-40 cm topsoil, while the proportion of the total remaining organic carbon in the total soil organic carbon in the 0-10 cm layer was greatest in the RT-rr system. This was the reason why the RT-rr system enhanced soil organic carbon storage. These showed that tillage system type was crucial for carbon storage. Carbon levels in soil humus and crop-yield results showed that the RT-rr system enhanced soil fertility and crop productivity. Adoption of this tillage system would be beneficial both for environmental protection and economic development. 展开更多
关键词 carbon sequestration organic carbon storage purple paddy soil tillage system
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Tillage Pedogenesis of Purple Soils in Southwestern China 被引量:14
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作者 HE Xiubin BAO Yuhai +4 位作者 NAN Hongwei XIONG Donghong WANG Li LIU Yanfeng ZHAO Jingbo 《Journal of Mountain Science》 SCIE CSCD 2009年第2期205-210,共6页
Land cultivation and tillage process, and their consequent impacts on soil erosion, have been criticized as the main cause of degradation of land or soil quality. However, purple soils, classified as Regosols in FAO T... Land cultivation and tillage process, and their consequent impacts on soil erosion, have been criticized as the main cause of degradation of land or soil quality. However, purple soils, classified as Regosols in FAO Taxonomy or Entisols in USDA Taxonomy, are formed from purple rocks of the Trias- Cretaceous system, have been developed or at least accelerated the development due to continual tillage operation, especially digging and ridging. The present study took micromorphological investigation on the sedimentary rocks and the soils under different operations of tillage. Results show that the purple rock of Feixiangguan Formation of the Trias system (Tlf) is the easiest to physical weathering and the most fertile soil material enriched in nutrients, and it has been, therefore, mostly cultivated and intensively tilled around the year. It has the fastest soil formation rate. Soil formation rate in the cropland with conventional tillage is higher than that in the forestiand and the grassland. It implies that the artificial brokenness and tillage disturbance play a great role in physical weathering and initiating soil formation processes. 展开更多
关键词 Tillage impact PEDOGENESIS purple soil MICROMORPHOLOGY southwestern China
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