Variation laws of anthocyanin content in root during the development and among the varieties, and their relationships with major economic traits in purple-fleshed sweetpotato [Ipomoea batatas (L.) Lam] were studied ...Variation laws of anthocyanin content in root during the development and among the varieties, and their relationships with major economic traits in purple-fleshed sweetpotato [Ipomoea batatas (L.) Lam] were studied in the present article. The dynamics of 20 economic traits in 13 purple-fleshed sweetpotato varieties at 20, 40, 60, 80, 100, 120, and 140 d after their transplanting were investigated, and these traits included anthocyanin content in root, length of the longest vine, number of base branches, root number, dry matter contents in stem, foliage and root, fresh/dry weight of root, fresh/dry weight of stem, flesh/dry weight of foliage, flesh/dry weight of stem and foliage, flesh/dry weight of whole plant, and rations of photosynthate to root, stem, and foliage. The correlations between the variations of anthocyanin content and the other 19 economic traits among varieties and during the whole developing stages, and the correlations of daily increase of anthocyanin content with other l0 kinds of yields were analyzed. The results showed that: (1) During the whole development, the anthocyanin content had three variation types, i.e. a slow-increase type, a fluctuating-change type, and a deviousrising type, and had different responses to the growth of length of the longest vine, number of base branches, flesh/dry yield of root, and photosynthate allotments. (2) The anthocyanin contents among 13 varieties began to have significant difference after 20 d, and showed completed differentiation during 40-100 d, which had significantly negative correlationships with the number of base branches, fresh/dry yield of root, photosynthate allotment ratio to root, and had significant positive correlationships with dry matter content of root, length of the longest vine, fresh/dry yield of stem, dry yield of whole plant and photosynthate allotment ratio to foliage. (3) Because of the significantly negative correlation between daily increase of anthocyanin content and dry matter weight of root, the anthocyanin accumulation competed with dry matter accumulation for photosynthate in root, and the competitive relation was resolved in different ways in different purple-fleshed sweetpotato (PFSP) varieties. So, there had three variation types of anthocyanin content among PFSP varieties during their development, and had different correlations between these variations of anthocyanin content and the major economic traits.展开更多
Xuzishu 2 is a new high-quality table use purple-fleshed sweetpotato cultivar bred from hybrid progenies of AIS35-2 x Xushu 22-5 by Jiangsu Xuzhou Sweetpotato Research Center. In the sweetpotato variety regional trial...Xuzishu 2 is a new high-quality table use purple-fleshed sweetpotato cultivar bred from hybrid progenies of AIS35-2 x Xushu 22-5 by Jiangsu Xuzhou Sweetpotato Research Center. In the sweetpotato variety regional trial of Jiangsu Province during 2007 - 2008, average fresh storage root yield was 30 185.3 kg/hm2 ; average dry matter content was 29.26% ; average dry storage root yield was 8 868.7 kg/hm2. In the sweetpotato variety production test of Jiangsu Province, average fresh storage root yield was 30 683.9 kg/hm2 ; average dry storage root yield was 9 399.0 kg/hm2. Multi-location sampling analysis in the regional trial indicated that the anthocyanin content in fresh storage roots was 104.6 μg. Xuzishu 2 was approved by Crop Variety Approval Committee of Jiangsu Province in March 2010, which exhibited high fresh storage root yield, sweet taste, high anthocyanin contem, good commodity, root rot resistance, and was tolerant to moisture and easy to store. Therefore, Xuzishu 2 is a high-quality purple-fleshed sweetpotato variety suitable for consumption and food processing, which should be cultivated in medium- and high-fertility fields with management procedures of suitable high density, early planting and early harvest.展开更多
Sweetpotato, Ipomoea batatas(L.) Lam., is an important food crop worldwide. Large scale evaluation of sweetpotato germplasm for genetic diversity is necessary to determine the genetic relationships between them and ef...Sweetpotato, Ipomoea batatas(L.) Lam., is an important food crop worldwide. Large scale evaluation of sweetpotato germplasm for genetic diversity is necessary to determine the genetic relationships between them and effectively use them in the genetic improvement. In this study, the genetic diversity of 617 sweetpotato accessions, including 376landraces and 162 bred varieties from China and 79 introduced varieties from 11 other countries, was assessed using 30 simple sequence repeat(SSR) primer pairs with high polymorphism. Based on the population structure analysis,these sweetpotato accessions were divided into three groups, Group 1, Group 2 and Group 3, which included 228, 136and 253 accessions, respectively. Consistent results were obtained by phylogenic analysis and principal coordinate analysis(PCoA). Of the three groups, Group 2 showed the highest level of genetic diversity and its accessions were mainly distributed in low-latitude regions. The accessions from South China exhibited the highest level of genetic diversity, which supports the hypothesis that Fujian and Guangdong were the first regions where sweetpotato was introduced to China. Analysis of molecular variance(AMOVA) indicated significant genetic differentiations between the different groups, but low levels of genetic differentiation existed between the different origins and accession types.These results provide valuable information for the better utilization of these accessions in sweetpotato breeding.展开更多
Sweetpotato(Ipomoea batatas(L.)Lam.)is a widely grown food crop especially in developing countries.Increasing storage-root yield and dry-matter content has been the main breeding objective of the crop,and DNA marker-a...Sweetpotato(Ipomoea batatas(L.)Lam.)is a widely grown food crop especially in developing countries.Increasing storage-root yield and dry-matter content has been the main breeding objective of the crop,and DNA marker-assisted breeding is needed for this purpose.In this study,using a mapping population of 500 F1 individuals from a cross between Xushu 18(female)and Xu 781(male),we constructed a highdensity genetic linkage map of sweetpotato using 601 simple-sequence repeat(SSR)primer pairs.The Xushu 18 map contained 90 linkage groups with 5547 SSR markers and spanned 18,263.5 cM,and the Xu 781 map contained 90 linkage groups with 4599 SSR markers and spanned 18,043.7 cM,representing the highest genome coverage yet reported for sweetpotato.We identified 33 QTL for storage-root yield and 16 QTL for dry-matter content,explaining respectively 6.5%–47.5%and 3.2%–18.9%of variation.These results provide a foundation for fine-mapping and cloning of QTL and for marker-assisted breeding in sweetpotato.展开更多
Sweetpotato is an important crop for food security in many developing countries which is cultivated using vine cuttings. Studies have revealed that there are at least fifteen well characterized viruses known to infect...Sweetpotato is an important crop for food security in many developing countries which is cultivated using vine cuttings. Studies have revealed that there are at least fifteen well characterized viruses known to infect sweetpotato of which 10 are economically important that contribute to yield reduction. Planting materials use by farmers are often infected by one or more of these viruses. The aim of this study was to evaluate three different sources of planting materials of different health status for their field performance and virus presence. The sources of planting materials were in vitro generated platelets, symptomless Field materials and Farmer’s materials. Four sweetpotato varieties Apomuden, Bohye, Ligri and Dadanyuie were selected from each source of planting material. The trial was laid in a split plot design with the sources of planting material allocated to main plots and the varieties to sub-plots. The plantlets of the four varieties were planted at Botanga Irrigation Scheme in Northern region of Ghana. Viral symptom scores were taken twice, score 1 being the average from 4 - 7 weeks after planting (WAP) and score 2 being the average from 8 - 11 WAP. Nitrocellulose Membranes Enzyme Linked Immunosorbent Assay (NCM-ELISA) kits were employed for the detection of sweetpotato viruses on the field. The source of planting materials significantly influenced (P In vitro generated material showed the least symptoms of virus followed by Field materials. Apomuden and Bohye varieties recorded the highest virus score in the first and second virus symptom observational score respectively. NCM-ELISA revealed that the viruses SPFMV, SPMMV, SPMSV, SPCFV, SPCSV, and CMV were significantly present among the different sources of planting materials. In vitro, Field and Farmer materials recorded NCM-ELISA score of 0.225, 1.075 and 1.500 respectively. Apomuden variety recorded the highest virus score in the assay. Vine and root yield was higher among the in vitro generated material. Farmers should use laboratory cleaned material however, in the absence of such material they should select field material showing no symptom of virus.展开更多
基金the Natural Science Foundation of Chongqing Science and Technology Commission,China(CSTC2005BB1105)National Key Technology R&D Program of China(2006BAD01A06-2-06)Animal and Crop Fine Variety Innovation Program of Chongqing City,China(10379).
文摘Variation laws of anthocyanin content in root during the development and among the varieties, and their relationships with major economic traits in purple-fleshed sweetpotato [Ipomoea batatas (L.) Lam] were studied in the present article. The dynamics of 20 economic traits in 13 purple-fleshed sweetpotato varieties at 20, 40, 60, 80, 100, 120, and 140 d after their transplanting were investigated, and these traits included anthocyanin content in root, length of the longest vine, number of base branches, root number, dry matter contents in stem, foliage and root, fresh/dry weight of root, fresh/dry weight of stem, flesh/dry weight of foliage, flesh/dry weight of stem and foliage, flesh/dry weight of whole plant, and rations of photosynthate to root, stem, and foliage. The correlations between the variations of anthocyanin content and the other 19 economic traits among varieties and during the whole developing stages, and the correlations of daily increase of anthocyanin content with other l0 kinds of yields were analyzed. The results showed that: (1) During the whole development, the anthocyanin content had three variation types, i.e. a slow-increase type, a fluctuating-change type, and a deviousrising type, and had different responses to the growth of length of the longest vine, number of base branches, flesh/dry yield of root, and photosynthate allotments. (2) The anthocyanin contents among 13 varieties began to have significant difference after 20 d, and showed completed differentiation during 40-100 d, which had significantly negative correlationships with the number of base branches, fresh/dry yield of root, photosynthate allotment ratio to root, and had significant positive correlationships with dry matter content of root, length of the longest vine, fresh/dry yield of stem, dry yield of whole plant and photosynthate allotment ratio to foliage. (3) Because of the significantly negative correlation between daily increase of anthocyanin content and dry matter weight of root, the anthocyanin accumulation competed with dry matter accumulation for photosynthate in root, and the competitive relation was resolved in different ways in different purple-fleshed sweetpotato (PFSP) varieties. So, there had three variation types of anthocyanin content among PFSP varieties during their development, and had different correlations between these variations of anthocyanin content and the major economic traits.
基金Supported by Earmarked Fund for China Agricultural Research System(CARS-11)HarvestPlus Fund(HP8323)
文摘Xuzishu 2 is a new high-quality table use purple-fleshed sweetpotato cultivar bred from hybrid progenies of AIS35-2 x Xushu 22-5 by Jiangsu Xuzhou Sweetpotato Research Center. In the sweetpotato variety regional trial of Jiangsu Province during 2007 - 2008, average fresh storage root yield was 30 185.3 kg/hm2 ; average dry matter content was 29.26% ; average dry storage root yield was 8 868.7 kg/hm2. In the sweetpotato variety production test of Jiangsu Province, average fresh storage root yield was 30 683.9 kg/hm2 ; average dry storage root yield was 9 399.0 kg/hm2. Multi-location sampling analysis in the regional trial indicated that the anthocyanin content in fresh storage roots was 104.6 μg. Xuzishu 2 was approved by Crop Variety Approval Committee of Jiangsu Province in March 2010, which exhibited high fresh storage root yield, sweet taste, high anthocyanin contem, good commodity, root rot resistance, and was tolerant to moisture and easy to store. Therefore, Xuzishu 2 is a high-quality purple-fleshed sweetpotato variety suitable for consumption and food processing, which should be cultivated in medium- and high-fertility fields with management procedures of suitable high density, early planting and early harvest.
基金National Key R&D Program of China (2019YFD1001301 and 2019YFD1001300)the earmarked fund for CARS-10Sweetpotato and the Hebei Key R&D Program, China (20326320D)。
文摘Sweetpotato, Ipomoea batatas(L.) Lam., is an important food crop worldwide. Large scale evaluation of sweetpotato germplasm for genetic diversity is necessary to determine the genetic relationships between them and effectively use them in the genetic improvement. In this study, the genetic diversity of 617 sweetpotato accessions, including 376landraces and 162 bred varieties from China and 79 introduced varieties from 11 other countries, was assessed using 30 simple sequence repeat(SSR) primer pairs with high polymorphism. Based on the population structure analysis,these sweetpotato accessions were divided into three groups, Group 1, Group 2 and Group 3, which included 228, 136and 253 accessions, respectively. Consistent results were obtained by phylogenic analysis and principal coordinate analysis(PCoA). Of the three groups, Group 2 showed the highest level of genetic diversity and its accessions were mainly distributed in low-latitude regions. The accessions from South China exhibited the highest level of genetic diversity, which supports the hypothesis that Fujian and Guangdong were the first regions where sweetpotato was introduced to China. Analysis of molecular variance(AMOVA) indicated significant genetic differentiations between the different groups, but low levels of genetic differentiation existed between the different origins and accession types.These results provide valuable information for the better utilization of these accessions in sweetpotato breeding.
基金supported by the National Key Research and Development Program of China(2019YFD1001300,2019YFD1001301)the Earmarked Fund for CARS-10-Sweetpotato(CARS-10)+1 种基金the Beijing Food Crops Innovation Consortium Program(BAIC02-2022)Hebei Key R&D Program(20326320D,22322911D)。
文摘Sweetpotato(Ipomoea batatas(L.)Lam.)is a widely grown food crop especially in developing countries.Increasing storage-root yield and dry-matter content has been the main breeding objective of the crop,and DNA marker-assisted breeding is needed for this purpose.In this study,using a mapping population of 500 F1 individuals from a cross between Xushu 18(female)and Xu 781(male),we constructed a highdensity genetic linkage map of sweetpotato using 601 simple-sequence repeat(SSR)primer pairs.The Xushu 18 map contained 90 linkage groups with 5547 SSR markers and spanned 18,263.5 cM,and the Xu 781 map contained 90 linkage groups with 4599 SSR markers and spanned 18,043.7 cM,representing the highest genome coverage yet reported for sweetpotato.We identified 33 QTL for storage-root yield and 16 QTL for dry-matter content,explaining respectively 6.5%–47.5%and 3.2%–18.9%of variation.These results provide a foundation for fine-mapping and cloning of QTL and for marker-assisted breeding in sweetpotato.
文摘Sweetpotato is an important crop for food security in many developing countries which is cultivated using vine cuttings. Studies have revealed that there are at least fifteen well characterized viruses known to infect sweetpotato of which 10 are economically important that contribute to yield reduction. Planting materials use by farmers are often infected by one or more of these viruses. The aim of this study was to evaluate three different sources of planting materials of different health status for their field performance and virus presence. The sources of planting materials were in vitro generated platelets, symptomless Field materials and Farmer’s materials. Four sweetpotato varieties Apomuden, Bohye, Ligri and Dadanyuie were selected from each source of planting material. The trial was laid in a split plot design with the sources of planting material allocated to main plots and the varieties to sub-plots. The plantlets of the four varieties were planted at Botanga Irrigation Scheme in Northern region of Ghana. Viral symptom scores were taken twice, score 1 being the average from 4 - 7 weeks after planting (WAP) and score 2 being the average from 8 - 11 WAP. Nitrocellulose Membranes Enzyme Linked Immunosorbent Assay (NCM-ELISA) kits were employed for the detection of sweetpotato viruses on the field. The source of planting materials significantly influenced (P In vitro generated material showed the least symptoms of virus followed by Field materials. Apomuden and Bohye varieties recorded the highest virus score in the first and second virus symptom observational score respectively. NCM-ELISA revealed that the viruses SPFMV, SPMMV, SPMSV, SPCFV, SPCSV, and CMV were significantly present among the different sources of planting materials. In vitro, Field and Farmer materials recorded NCM-ELISA score of 0.225, 1.075 and 1.500 respectively. Apomuden variety recorded the highest virus score in the assay. Vine and root yield was higher among the in vitro generated material. Farmers should use laboratory cleaned material however, in the absence of such material they should select field material showing no symptom of virus.