Effect of Various Citrus Rootstock-scion Combinations on Tree Growth,Fruit Quality,and Photosynthetic Characteristics under Red Loam Soil Conditions

[Objectives]To investigate the effects of 15 distinct citrus rootstock-scion combinations on tree growth,fruit quality,and photosynthetic characteristics under red loam soil conditions and provide a theoretical foundation for the selection of appropriate citrus rootstock-scion combinations in the Zhaoqing region.[Methods]A total of 15 citrus rootstock-scion combinations were utilized as test materials for a comprehensive analysis of their phenological periods(budding,flowering,and fruiting),tree growth indicators(tree height,crown diameter,and growth),and fruit quality(appearance quality and intrinsic quality).The photosynthetic characteristics of the test materials,including the net photosynthetic rate(Pn),transpiration rate(Tr),water use efficiency(WUE),apparent quantum yield(AQY),and carboxylation efficiency(CE),were analyzed to determine their significance.Additionally,the leaf photosynthetic physiological indicators,such as soluble protein,specific leaf weight,chlorophyll,and carotenoids,were evaluated.[Results]There were notable differences observed in the phenological period,growth potential of trees,fruit quality,and photosynthetic characteristics among various citrus rootstock-scion combinations.The phenological periods exhibited variation contingent on the grafting varieties.In terms of tree growth potential,the Citrus tangerina Tanaka‘Hongju’and C.haniana Hort.‘Suanju’rootstocks demonstrated greater tree height,crown growth,and overall tree strength;however,they were also prone to excessive growth.Conversely,the C.limonia Osbeck‘Hongningmeng’and C.sinensis×P.trifoliata‘Zhicheng’rootstocks displayed medium growth potential,while the Poncirus trifoliate(L)Raf.‘Zhike’rootstock resulted in shorter trees.In terms of fruit quality,the single fruit weight of C.flamea Hort.‘Shatangju’ranged from 33 to 50 g,exhibiting a flat and round shape.The total soluble solids and titratable acid content of‘Shatangju’grafted onto the‘Zhike’rootstock were notably high.In contrast,the single fruit weight of C.haniana Hort.‘Chuntianju’varied between 65 and 81 g,characterized by a high flat round shape.The‘Suanju’rootstock demonstrated a higher sugar and acid content compared to other rootstocks.Additionally,the single fruit weight of C.nobilis Lour.‘Gonggan’ranged from 62 to 145 g,with the fruit shape being either round or oval.The soluble sugar and total soluble solids content associated with the‘Zhike’rootstock was also elevated.In relation to photosynthetic characteristics,the photosynthetic performance of the‘Shatangju’variety was superior when grafted onto the‘Zhike’and‘Hongju’rootstocks.Similarly,the‘Chuntianju’variety exhibited enhanced photosynthetic performance on the‘Zhike’,‘Zhicheng’,and‘Hongju’rootstocks.Furthermore,the‘Gonggan’variety demonstrated improved photosynthetic performance when grafted onto the‘Zhike’and‘Suanju’rootstocks.[Conclusions]Based on the characteristics of the red loam soil in the Zhaoqing region,the rootstocks‘Zhike’and‘Hongju’are conducive to the cultivation of the‘Shatangju’variety.Additionally,the rootstocks‘Zhike’,‘Zhicheng’,and‘Hongju’are optimal for the growth of the‘Chuntianju’variety,while the rootstocks‘Zhike’and‘Suanju’are appropriate for the growth of the‘Gonggan’variety.

Effects of Light Quality on Growth and Physiological Characteristics of Neopyropia yezoensis Free Living Conchocelis

[Objectives]To study the differences of growth rate,morphology,ultrastructure,pigment content and antioxidant enzyme activity of free-living conchocelis of cultivated type of Neopyropia yezoensis under different light qualities(white,red,blue,and green light).[Methods]The study was carried out through light quality design and culture,growth rate determination,microstructure and ultrastructure observation,chlorophyll a content and carotenoid content determination,phycobiliprotein content determination,malondialdehyde(MDA)content determination,superoxide dismutase(SOD)activity determination.[Results]After 21 d of culture,the specific growth rate(SGR)and chlorophyll a content of free-living conchocelis of N.yezoensis were significantly increased by white light(WL),followed by red light(RL)and green light(GL),and they were the lowest under blue light(BL).Compared with the WL group,the BL group had the highest content of phycoerythrin(PE),and the RL and GL groups had the highest content of phycocyanin(PC).The algal body of WL group was normal black brown,and the cell wall was the thickest.In RL and GL groups,the algal bodies were green,and their diameters and cell wall thicknesses were similar to those in WL group.In BL group,the algal body was bright red,the diameter was the smallest,the cell wall was the thinnest,and the ultrastructure showed that the number of plastoglobulus on the thylakoid was the largest.After BL irradiation,the highest MDA content and the lowest SOD activity were observed.The results revealed that WL is the most beneficial to the growth of free-living conchocelis,followed by RL and GL,while BL has adverse effects.[Conclusions]This study explored the most suitable light quality conditions for the propagation of free-living conchocelis.It is expected to provide germplasm guarantee for the production and seedling of N.yezoensis.

Sleep quality and characteristics of older adults with acute cardiovascular disease

Sleep plays a vital role in restoring the physical and mental health of people with cardiovascular disease.However,the hospital setting is not a conducive environment for sleep.Sleep interruptions by members of the care team,including vital sign checks,medication delivery,and blood draws for laboratory investigations,are routinely done in many hospitals.Frequent interruptions by staff and noise by other patients have been cited as barriers to restorative sleep in the hospital.

The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat

We determined whether the inclusion of 100 g/kg dry matter of grape pomace silage (GPS) and grape pomace bran (GPB) as substitutes for other traditional fiber sources in the diet of steers (Charolais x Nellore) would improve carcass characteristics, meat quality and composition, and shelf life. Twenty-four animals (248 ± 19.32 kg of initial body weight) were fed a high concentrate diet for 121 days. Carcass characteristics were measured, and the longissimus dorsi muscle was analyzed for fatty acid (FA) profile and composition. The meat was sliced and stored in air-permeable packages for 10 days. On each sampling day (d 1, 3, 7, and 10), oxidative stability, bacterial load, lipid and protein oxidation, and staining were analyzed. The experimental diets influenced the pH of cold carcasses only. The GPS group had a higher pH than the control. The GPS and GPB groups showed improved oxidant status (i.e., lower lipid peroxidation and concentrations of reactive oxygen species were in the meat of both groups than in control). On the first day of storage, the antioxidant enzyme glutathione S-transferase activity was more significant in the meat of the GPS and GPB groups than in the control. The bacterial loads in the meat were attenuated by GPS inclusion;there were lower total coliform counts and a trend toward lower counts for enterobacteria in the control group. The diets altered the FA profile of the meat;i.e., the GPB diet allowed for a more significant amount of the n-6 omegas in the meat, while the GPS diet showed a tendency for a more significant amount of n-6 and 9 omegas. Both diets (GPS and GPB) increased the amounts of long-chain FAs. The GPS diet decreased saturated FA levels. We conclude that the dietary treatments GPS and GPB are a promising alternative to maintain meat quality standards throughout in real-world retail conditions. These treatments gave rise to an improvement in the nutritional value of the meat due to the more significant amounts of FAs that improve human health.

Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies

Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super-heated steaming(SHS), auto-electric cooking(AEC), and pressurized-steam cooking(PSC). Additionally, the effect of two different target water contents(58% and 63%) was also evaluated. The PSC_63% sample had the highest total solids and amylopectin amount in the leachate. The amylopectin amount in the leachate differed significantly based on the targeted water content. Morphological characterization revealed that the swelling of starch and the coated layer on the surface of rice grains were most pronounced in the PSC_63% sample due to the pressure processing. The textural hardness of the AEC_58% sample was much higher than that of the other samples. The PSC_63% sample had the highest textural adhesiveness value, which can be attributed to the highest amylopectin amount in the leachate. Sensory characterization showed that the PSC_63% sample had the highest glossiness, whiteness, moistness, and overall acceptability. The principal component analysis score plots presented substantial differences in the leachate and textural and sensory characteristics of reheated convenience rice among the different processing technologies.

Dynamic Development Characteristics and Driving Factors of High Quality Development Level in China’s Five Major Urban Agglomerations

High-quality development is the primary task of comprehensively building a socialist,modern country,as well as the primary task of building urban agglomerations in China.Based on the five development concepts,this paper used the entropy method to measure the High Quality Development Index(HQDI)of the five major urban agglomerations.The results showed that the HQDI of the five major urban agglomerations shows a fluctuating upward trend.First,using the Dagum Gini coefficient to explore the sources of HQDI development differences in urban agglomerations,we found that the main source of HQDI differences in urban agglomerations was inter-regional differences,while intra-regional differences were not important.Second,kernel density estimation was used to test the dynamic evolution trend of HQDI within urban agglomerations.There was a polarisation phenomenon in the HQDI of urban agglomerations,such as the Pearl River Delta urban agglomeration and the Chengdu-Chongqing urban agglomeration.But overall,the degree of imbalance had decreased.Third,using geographic detectors to examine the driving factors of HQDI in urban agglomerations,we found that the main driving forces for improving HQDI in urban agglomerations were economic growth,artificial intelligence technology and fiscal decentralisation.All the interaction factors had greater explanatory power for the spatial differentiation of HQDI,which can be divided into two types:two-factor improvement and non-linear improvement.This study is conducive to improving and enriching the theoretical system for evaluating the high quality development of urban agglomerations,and provides policy references for promoting the high quality development of urban agglomerations.

Research on the quality deterioration of UHT milk products during shelf life:core microorganisms and related characteristics

Commercial sterility does not guarantee the sustained stability of ultrahigh temperature(UHT)milk over 6 months shelf life.We explore the microbiota presented in normal(SZ)and quality deteriorated UHT milk(QY and WY)products from the same brand.Based on high-throughput sequencing research results,11 phyla and 54 genera were identified as dominant microbiota.Pseudomonas,Streptococcus,and Acinetobacter as core functional microbiota significantly influenced the UHT milk quality properties.Moreover,principal component analysis(PCA)and multivariate analyses were used to examine the quality characteristics,including 11 physicochemical parameters,10 fatty acids,and 2 enzyme activities,in normal and quality deteriorated UHT milk.We found that the abundance of Pseudomonas increased in quality deteriorated milk(WY)and showed a significant positive correlation with heat-resistant protease content.Acinetobacter in quality deteriorated milk(QY)also considerably contributed to the content of heat-resistant lipase,which resulted in spoilage deterioration of UHT milk.

The Correlation between the Power Quality Indicators and Entropy Production Characteristics of Wind Power+Energy Storage Systems

Power quality improvements help guide and solve the problems of inefficient energy production and unstable power output in wind power systems.The purpose of this paper is mainly to explore the influence of different energy storage batteries on various power quality indicators by adding different energy storage devices to the simulated wind power system,and to explore the correlation between systementropy generation and various indicators,so as to provide a theoretical basis for directly improving power quality by reducing loss.A steady-state experiment was performed by replacing the wind wheel with an electric motor,and the output power qualities of the wind power systemwith andwithout energy storagewere compared and analyzed.Moreover,the improvement effect of different energy storage devices on various indicatorswas obtained.Then,based on the entropy theory,the loss of the internal components of the wind power system generator is simulated and explored by Ansys software.Through the analysis of power quality evaluation indicators,such as current harmonic distortion rate,frequency deviation rate,and voltage fluctuation,the correlation between entropy production and each evaluation indicator was explored to investigate effective methods to improve power quality by reducing entropy production.The results showed that the current harmonic distortion rate,voltage fluctuation,voltage deviation,and system entropy production are positively correlated in the tests and that the power factor is negatively correlated with system entropy production.In the frequency range,the frequency deviationwas not significantly correlated with the systementropy production.

Yield Characteristics of a New High-quality Disease-resistant Wheat Variety Chuanmai 618

[Objectives]The paper was to analyze the yield characteristics of a new high-quality disease-resistant wheat variety Chuanmai 618.[Methods]The yield characteristics of Chuanmai 618 were analyzed using the AMMI model and GGE biplot based on data from a 2-year regional test and a 1-year production test.[Results]The analysis of the AMMI model for the 2-year regional test indicated that Chuanmai 618 had a moderate yield and good stability.During the production test,Chuanmai 618 had an average yield of 450.52 kg/666.7 m^(2),an effective spike of 235700 spike/666.7 m^(2),a 1000-seed weight of 47.93 g,and a kernel number per spike of 47.28.The AMMI analysis sequencing graph showed that the varieties were ranked in the following order:Zhongkemai 1816>Chuanmai 618>Shumai 1958>Chuanyu 42>Mianmai 367>Xikemai 5518.According to the GE analysis,Chuanmai 618 had comparative advantages.[Conclusions]The new wheat variety Chuanmai 618 is a high-quality disease-resistant variety with good yield and stability.

Effects of Three Humic Acid Foliar Fertilizers on Quality and Photosynthetic Characteristics of Hawthorn

[Objectives]To investigate the effects of three foliar fertilizers on photosynthetic characteristics,fruit quality and yield of hawthorn.[Methods]Taking hawthorn foliar fertilization as the reference,the photosynthetic rate,transpiration rate,intercellular CO 2 concentration,stomatal conductance and single fruit weight of hawthorn leaves were measured under different concentrations of foliar fertilizer.[Results]The results showed that the photosynthetic rate,transpiration rate and stomatal conductance of hawthorn leaves increased significantly,while the intercellular CO 2 concentration decreased.Specifically,the fish protein peptide foliar fertilizer performed best,with net photosynthetic rate and transpiration rate increased by 57.22%and 57.51%,respectively.All the three foliar fertilizers significantly reduced the intercellular CO 2 concentration.In addition,fertilization significantly increased the single fruit weight of hawthorn,and the effect of fermented fulvic acid foliar fertilizer was the most significant,with the highest growth rate of 68.49%.[Conclusions]Spraying foliar fertilizer significantly increased the content of Vc,titratable acid,anthocyanin and soluble solids of hawthorn fruit,among which fermented fulvic acid foliar fertilizer had the optimal effect.

Spatial-temporal Variation Characteristics of Water Quality in the Lower Reaches of the Nenjiang River

As an important river in the western part of Jilin Province,the lower reach of the Nenjiang River is an important wetland water source conservation area in Jilin Province.Within the watershed,it governs the Momoge Wetland,the Xianghai Wetland,and the Danjiang Wetland in Jilin Province.The main problem in the lower reaches of the Nenjiang River is the uneven distribution of water resources in time and space,and the intensification of land salinization.Zhenlai County and Da an City in the Nenjiang River Basin have sufficient surface water resources,with surface water as the drinking water source.Baicheng City and Tongyu County have scarce surface water resources,and both use groundwater as their domestic water source.The main polluted section in the basin is the Xianghai Reservoir,and the annual water quality evaluation is Class V.However,the water quality of the Tao er River,the main stream of the Nenjiang River,is significantly better than that of the Xianghai Reservoir.In order to better study the water environmental pollution situation in the Nenjiang River basin,monitoring data from five sections of non seasonal rivers in the basin from 2012 to 2021 were selected for studying water quality.This in-depth exploration of the water pollution status and river water quality change trends in the Nenjiang River basin is of great significance for future rural development,agricultural pattern transformation,and the promotion of water ecological civilization construction.

Effects of Different Ecological Conditions on Grain Quality and RVA Profile Characteristics of Japonica Rice Varieties from Yunnan Plateau of China and Korea

[Objective] This study aimed to investigate the variation characteristics of Yunnan and Korean japonica rice quality under different environmental conditions in Yunnan Plateau. [Method] Ten Yunnan japonica rice varieties and six Korean japonica rice varieties were selected to investigate the effects of ecological conditions on grain quality characteristics and starch RVA profile characteristic values of Yunnan and Korean japonica rice. [Result] The coefficient of variation of Yunnan and Korean japonica rice reached the maximum in setback viscosity (SBV). The coefficients of variation of brown rice length (BRL), chalkiness rate (CR), amylose content (AC), protein content (PC), alkali digestion value (ADV), final viscosity (FLV), setback viscosity (SBV) and peak time (PeT) of Yunnan japonica rice varieties were significantly higher than those of Korean japonica rice, while other grain quality characteristics were contrary. With the increasing altitudes, BRL, brown rice width (BRW), length-width ratio (L/W), whiteness (WH), AC, ADV, FLV and consistence viscosity (CTV) of Yunnan japonica rice and BRL, BRW, WH, PC, peak viscosity (PKV), hot viscosity (HTV) and breakdown viscosity (BDV) of Korean japonica rice were significantly reduced , while CR, PC, HTV and PeT of Yunnan japonica rice and L/W, AC, ADV and CTV of Korean japonica rice significantly increased, but CR of Korean japonica rice showed no significantly variation. PKV, BDV and pasting temperature (PaT) of Yunnan japonica rice and PaT of Korean japonica rice showed an upward trend after an initial drop with the increasing altitudes, while SBV of Yunnan japonica rice and FLV and PeT of Korean japonica rice were contrary. [Conclusion] This study provided theoretical basis for breeding of japonica rice in Yunnan Plateau.

Effects of Nitrogen Application Amount on Growth Characteristics,Boll Development and Lint Yield of High Quality Cotton

[Objective] This study aimed to explore an optimum application amount of nitrogen for cotton cultivation. [Method] In this study, a field experiment was conducted to investigate the effects of nitrogen application amount on the growth characteristics, boll development and lint yield of high quality cotton line FZ-1. [Result] Compared with the nitrogen level of 225 kg/hm2, the lint yield had increased by 28.46% and 18.73%, respectively, with the nitrogen application amount of 300 and 375 kg/hm2. When the nitrogen application amount had increased from 225 to 300 kg/hm2, boll number per plant, boll weight and lint yield had significantly increased. At the nitrogen level of 375 kg/hm2, however, the effects of increasing lint yield were significantly less than that at the nitrogen level of 300 kg/hm2. Compared with the nitrogen levels of 225 and 375, 300 kg/hm2 of nitrogen was the optimum application amount to improve the plant height, daily increment of plant height, number of fruit branches, number ratio of nodes to fruit branches, boll volume and seed cotton weight per boll. [Conclusion] The rational management of nitrogen is the most effective way to promote the growth and development of cotton plants, ensure high yielding ability and minimize the environmental pollution caused by the overuse of nitrogen. This study had provided a sound nitrogen application strategy for the cultivation of this high-quality cotton line in the field plantation.

Identification of Quality Characteristics of Sun-cured Tobacco Leaves

[Objective] The aim was to explore tobacco varieties which satisfy tobacco formula and is suitable to be grown in ecotopes simultaneously. [Method] Interior and exterior qualities of tobacco were compared and identified based on agronomic and economic characters of tobacco in fields. [Result] Yunshai No.1 was better in both agronomic and economic characters. Specifically, the fragrance was dominated by empyreumatique and aroma; the highly-qualified variety is fragrant and sweet, with little irritation, which gives the tobacco smoke a light, mild flavor. As for Virgini- a934, economic characters were better, but agronomic characters were just ordinary. Similar to Yunshai No.l, dominated by empyreumatique and aroma, the variety was with distinctive resin and herbaceous fragrance. What＇s more, it tasted good with high quality and usability. Cunsanpi was ordinary in agronomic characters, and poor in economic characters, with coordinated quality and chemical composition. It is fra- grant and the smoke is clean. However, the quality was not so high and it tasted not so good. Tengruan No.2 was good in agronomic characters, but poor in eco- nomic characters, which gives delicate fragrance, but not clean enough. Waiweiba and Mijie Qinggeng neither taste well nor smell sweet, performing ordinary in agro- nomic and economic characters. Hence, the two varieties seem bad in quality and ranks poorly. [Conclusion] In terms of sensory quality, the varieties from high to low were Yunshai No.1, Virginia 934, Cunsanpi, Tengruan No.2, Waiweiba and Mijie Qinggeng.

Correlation Analysis between Quality Characteristics and Fruit Mineral Element Contents in 'Fuji' Apples

[Objective] The aims were to explore the relationship between the contents of fruit mineral elements and quality features of the ＇Fuji＇ apple, screen major mineral elements of the fruit affecting fruit quality features, and set up optimum proposals of fruit mineral elements for good fruit qualities, so as to provide a theoretical basis for the reasonable orchard soil and foliar fertilizer applications to increase fruit quality and reduce the physiological diseases related to the ＇Fuji＇ apple. [Methods] The fruit mineral elements and quality indicators of ＇Fuji＂ apples were in- vestigated and analyzed, which were collected from the 153 commercial apple or- chards of ＂Fuji＇ apple located in 51 counties. The variable importance for projection （VlP） of partial least squares regression （PLS） method was used to analyze the model effect and weight analysis impact of the fruit mineral element contents to fruit quality, screen out major factors of fruit mineral elements influencing the different fruit qualities, and set up the regression equation of the fruit qualities and major fruit mineral elements. Linear programming was used to obtain optimum proposals of the fruit mineral elements to achieve good ＇Fuji＇ apple qualities. [Results] The mineral elements content and quality characteristics in ＂Fuji＇ apple fruit had great differences in the different produce regions in which the maximum content of nitro- gen, iron, zinc and boron in the ＇Fuji＇ fruit were12.06, 6.17, 7.7, and 10.08 times greater than the minimum respectively, and the differences for titratable acid and the SSC/TA ratio were 2.33 and 2.16 times respectively. The correlation analysis between the fruit mineral element contents and qualities showed that the nitrogen content of fruit had a significantly negative correlation with the soluble solid content, SSC/TA ratio and red color area, while the calcium and iron contents in the fruit were in significantly positive correlation with the soluble solid content and SSC/TA ratio. The model effect and weight analysis showed that the content of nitrogen and iron in the fruit had a greater influence on the integral fruit quality, followed by phosphorus, potassium and calcium. The variable importance for projection （VlP） technology of PLS found that the mean fruit weight was primarily affected by nitro- gen, phosphorus and potassium, and the soluble solid was primarily affected by ni- trogen, calcium and iron, while the red color area was primarily affected by nitro- gen, potassium, calcium, iron and zinc. The regression equation between fruit quality and mineral element contents showed that the mean fruit weight had a greater pos- itive effect coefficient with the content of phosphorus and potassium, and a greater negative effect coefficient with the content of nitrogen in the fruit. Moreover, the sol- uble solid had the largest negative effect coefficient with nitrogen and largest posi- tive effect coefficient with calcium and iron in the fruit. [Conclusion] The maximum content of soluble solid and titratable acid were 1.5 times more than the minimum, and nitrogen, iron, zinc and boron were 6 times more than in the ＇Fuji＇ apple fruit in the different produce regions. Therefore, it is a key technological measure to improve the overall qualities of the ＂Fuji＇ apple by decreasing the content of nitrogen, and increasing the contents of iron, phosphorus, potassium and calcium in the fruit.

Study on Characteristics of Production and Quality of Peanut in Sichuan Basin

Sichuan Basin is an important agricultural production base,where peanut cultivation is widely distributed,and the size of planting areas is relatively concentrated,however there are several problems in the peanut production such as variety complexity,quality degradation,poor marketability,as well as non-standardized cultivation techniques and deep processing delay and so on.Overview of the study area was introduced,and characteristics of production and quality of peanut were analyzed.The results showed that,affected by ecological conditions,the fat content of peanut was higher,protein content of peanut was medium and the O/L was generally high.In the spatial distribution,the protein content of peanut was higher in the south than it in the north,however the fat content of peanut decreased gradually form northeast to southwest,while the O/L of peanut was higher in the eastern hilly area than it in the west plains,and the main producing areas of peanut was lower than it in the non-main producing areas.The article pointed out that the area should focus the peanut as an important economic corps and advantages of agricultural products in the region,and significantly enhance the peanut plant efficiency as the core to enhance the space for rational distribution,implement standardized production of pollution-free and base production,improve the rate of input-output per unit area,enhance the level of deep processing,caste national ＂ vegetable protein source,processing of raw materials sources and agricultural bio-complementary source＂,and realize the increase production and incomes of farmer and sustainable development of regional peanut industry.

Analysis of Yield and Quality Characteristics of Cultivars of Japonica Fragrant and Soft Rice in Yunnan Province

In plateau region of Yunnan Province, japonica rice-growing areas are characterized by high altitude, heavy rain in summer, low temperature and insuffi- cient accumulated temperature in grain-filling stage. In view of the characteristics above, the breeding of japonica soft rice was carried out. In this paper, the yield and quality characteristics of japonica soft rice cultivars bred recently in Yunnan Province were analyzed. The results showed that there was no difference in milling quality, but there were great differences in chemical indexes between soft rice and japonica rice, such as amylose content. For example, in soft rice, the amylose con- tent was significantly lower, but the protein content, gel consistency and taste meter value were significantly higher compared with those in japonica rice. However, there was no significant difference in alkali digestion value between soft rice and japonica rice. The starch RVA profile characteristics of soft rice were significantly better than those of japonica rice. The RVA starch profile of soft rice showed higher maximum viscosity, lower minimum viscosity, higher breakdown value, lower final viscosity, lower setback value and shorter time to reach the maximum viscosity （P〈0.05, P〈 0.01）. The analysis of yield and yield components showed that the yield of japonica soft rice was still lower than that of the control cultivar, which might be caused by weaker tillering capacity, less grains per panicle and lower 1 000-grain weight. In addition, the approaches to improve grain quality and yield of japonica soft rice were also discussed.

Morphological and biochemical characteristics associated with autophagy in gastrointestinal diseases

Autophagy is a cellular catabolic process characterized by the formation of double-membrane autophagosomes.Transmission electron microscopy is the most rigorous method to clearly visualize autophagic engulfment and degradation.A large number of studies have shown that autophagy is closely related to the digestion,secretion,and regeneration of gastrointestinal(GI)cells.However,the role of autophagy in GI diseases remains controversial.This article focuses on the morphological and biochemical characteristics of autophagy in GI diseases,in order to provide new ideas for their diagnosis and treatment.

Effects of Low Light on Agronomic and Physiological Characteristics of Rice Including Grain Yield and Quality

Light intensity is one of the most important environmental factors that determine the basic characteristics of rice development. However, continuously cloudy weather or rainfall, especially during the grain-filling stage, induces a significant loss in yield and results in poor grain quality. Stress caused by low light often creates severe meteorological disasters in some rice-growing regions worldwide. This review was based on our previous research and related research regarding the effects of low light on rice growth, yield and quality as well as the formation of grain, and mainly reviewed the physiological metabolism of rice plants, including characteristics of photosynthesis, activities of antioxidant enzymes in rice leaves and key enzymes involved in starch synthesis in grains, as well as the translocations of carbohydrate and nitrogen. These characteristics include various grain yield and rice quality components （milling and appearance as well as cooking, eating and nutritional qualities） under different rates of shading imposed at the vegetative or reproductive stages of rice plants. Furthermore, we discussed why grain yield and quality are reduced under the low light environment. Next, we summarized the need for future research that emphasizes methods can effectively improve rice grain yield and quality under low light stress. These research findings can provide a beneficial reference for rice cultivation management and breeding program in low light environments.

Clinical characteristics of acute non-varicose upper gastrointestinal bleeding and the effect of endoscopic hemostasis

BACKGROUND Acute non-variceal upper gastrointestinal bleeding(ANVUGIB)constitutes a prevalent emergency within Gastroenterology,encompassing 80%-90%of all gastrointestinal hemorrhage incidents.This condition is distinguished by its abrupt onset,swift progression,and notably elevated mortality rate.AIM To gather clinical data from patients with ANVUGIB at our hospital in order to elucidate the clinical characteristics specific to our institution and analyze the therapeutic effectiveness of endoscopic hemostasis.METHODS We retrospectively retrieved the records of 532 patients diagnosed with ANVUGIB by endoscopy at our hospital between March 2021 and March 2023,utilizing our medical record system.Data pertaining to general patient information,etiological factors,disease outcomes,and other relevant variables were meticulously collected and analyzed.RESULTS Among the 532 patients diagnosed with ANVUGIB,the male-to-female ratio was 2.91:1,with a higher prevalence among males.Notably,43.6%of patients presented with black stool as their primary complaint,while 27.4%had hematemesis as their initial symptom.Upon admission,17%of patients exhibited both hematemesis and black stool,while most ANVUGIB patients primarily complained of overt gastrointestinal bleeding.Urgent routine blood examinations at admission revealed that 75.8%of patients had anemia,with 63.4%experiencing moderate to severe anemia,and 1.5%having extremely severe anemia(hemoglobin<30 g/L).With regard to etiology,53.2%of patients experienced bleeding without a definitive trigger,24.2%had a history of using gastric mucosa-irritating medications,24.2%developed bleeding after alcohol consumption,2.8%attributed it to improper diet,1.7%to emotional excitement,and 2.3%to fatigue preceding the bleeding episode.Drug-induced ANVUGIB was more prevalent in the elderly than middle-aged and young individuals,while bleeding due to alcohol consumption showed the opposite trend.Additionally,diet-related bleeding was more common among the young age group compared to the middle-aged group.Gastrointestinal endoscopy identified peptic ulcers as the most frequent cause of ANVUGIB(73.3%),followed by gastrointestinal malignancies(10.9%),acute gastric mucous lesions(9.8%),and androgenic upper gastrointestinal bleeding(1.5%)among inpatients with ANVUGIB.Of the 532 patients with gastrointestinal bleeding,68 underwent endoscopic hemostasis,resulting in an endoscopic treatment rate of 12.8%,with a high immediate hemostasis success rate of 94.1%.