Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of persona...Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form.展开更多
In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural t...In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural toxins in raw ma- terials, quality problems in planting and breeding, quality problems in transportation, quality problems in delivery acceptance. Then, based on the causes, eight measures to improve goods purchasing management were put forward, and graphs were used to illustrate the corresponding countermeasure to each cause. This study is of theo- retical significance for the food processing enterprises to improve the quality man- agement of purchased goods through formulating improvement measures based on their operating states.展开更多
[ Objective ] The paper was to determine the weight range of fragrance pigs suitable for processing small ham. [ Method ] In terms of differences in sensory state and physical and chemical indicators of hams produced ...[ Objective ] The paper was to determine the weight range of fragrance pigs suitable for processing small ham. [ Method ] In terms of differences in sensory state and physical and chemical indicators of hams produced by fragrance pigs with different weights, 29 fragrance pigs at five weight grades were chosen and processed in accordance with Chinese ham processing methods. The products were evaluated by sense, and their salt and moisture contents were also measured. [Result] The fragTance pigs less than 30 kg were not suitable for making Chinese ham, while the fragrance pigs weighed 32 -45 kg could be made into the ham with prominent flavor, beautiful appearance, good color, moderate taste, and suitable moisture content, of which the pigs weighed 40 -45 kg were the best materials for processing small ham. [ Conclusion] The study provided scientific basis for industrial development of fragrance pig.展开更多
在玉林市引进春高、薄雾、温莎、珠宝、天后、瑞贝尔、凯米拉、绿宝石、V3等9个蓝莓品种作为试验材料,进行植株性状、丰产性、果实外观性状以及可溶性固形物、糖酸比、过氧化氢酶(CAT)活性、过氧化物酶(POD)活性、超氧歧化酶(SOD)活性...在玉林市引进春高、薄雾、温莎、珠宝、天后、瑞贝尔、凯米拉、绿宝石、V3等9个蓝莓品种作为试验材料,进行植株性状、丰产性、果实外观性状以及可溶性固形物、糖酸比、过氧化氢酶(CAT)活性、过氧化物酶(POD)活性、超氧歧化酶(SOD)活性、可溶性蛋白含量等内含物的测定分析。结果表明:不同品种蓝莓的品质存在显著差异,单果重、总酸、可溶性固形物含量、POD活性、SOD活性、电导率差异较大。春高的可溶性固形物含量最高,达到12.12%;瑞贝尔的糖酸比最高,达到22.43,凯米拉次之,为18.67;珠宝的可溶性蛋白含量最高,达到5.41 mg/g。绿宝石的单果重、单果密度、667 m 2产量、CAT活性最高,分别为3.12 g、1.09 g/cm、271.51 kg和47.75 u/g·min,营养物质含量丰富,推荐作为主要栽培品种。珠宝667 m 2产量较高;凯米拉、瑞贝尔、天后等3个品种的丰产性也较好,风味口感佳,可以作为次要栽培品种。展开更多
文摘Background:The simplest and most convenient food technology is the using of dry composite mixtures.They have a lot of advantages.Dry composite mixtures,which would completely be the basis for the production of personalized food concentrates,are not represented.The development of such dry composite mixtures is actual and of scientific and practical interest.The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used as the basis for the production of food concentrates.As the objects of research,the raw materials components of the starch,fruit and vegetable,industry were selected.The work uses currently accepted standard research methods for organoleptic and physic-chemical parameters of raw materials components.The research was carried out within of the project“Theoretical Substantiation of Production Technology and the Development of Import-Substituting Food Products of Functional Purpose Based on Dry Composite Mixtures”,funded by the Belarusian Republican Foundation for Basic Research.Based on the researches,it was found out that in the composition of dry composite mixtures for the production of food concentrates it is expedient to use the following raw materials:potato starch,extruded corn starch,dried carrots,dried beets,dried topinambur and dried apples in chopped form.
基金Supported by the Key Scientific Research Program of Beijing Municipal Commission of Education in 2013~~
文摘In order to improve the purchased goods quality management level of food processing enterprises, the causes of quality management problems were ana- lyzed, which were classified into four categories, namely, natural toxins in raw ma- terials, quality problems in planting and breeding, quality problems in transportation, quality problems in delivery acceptance. Then, based on the causes, eight measures to improve goods purchasing management were put forward, and graphs were used to illustrate the corresponding countermeasure to each cause. This study is of theo- retical significance for the food processing enterprises to improve the quality man- agement of purchased goods through formulating improvement measures based on their operating states.
文摘[ Objective ] The paper was to determine the weight range of fragrance pigs suitable for processing small ham. [ Method ] In terms of differences in sensory state and physical and chemical indicators of hams produced by fragrance pigs with different weights, 29 fragrance pigs at five weight grades were chosen and processed in accordance with Chinese ham processing methods. The products were evaluated by sense, and their salt and moisture contents were also measured. [Result] The fragTance pigs less than 30 kg were not suitable for making Chinese ham, while the fragrance pigs weighed 32 -45 kg could be made into the ham with prominent flavor, beautiful appearance, good color, moderate taste, and suitable moisture content, of which the pigs weighed 40 -45 kg were the best materials for processing small ham. [ Conclusion] The study provided scientific basis for industrial development of fragrance pig.
文摘在玉林市引进春高、薄雾、温莎、珠宝、天后、瑞贝尔、凯米拉、绿宝石、V3等9个蓝莓品种作为试验材料,进行植株性状、丰产性、果实外观性状以及可溶性固形物、糖酸比、过氧化氢酶(CAT)活性、过氧化物酶(POD)活性、超氧歧化酶(SOD)活性、可溶性蛋白含量等内含物的测定分析。结果表明:不同品种蓝莓的品质存在显著差异,单果重、总酸、可溶性固形物含量、POD活性、SOD活性、电导率差异较大。春高的可溶性固形物含量最高,达到12.12%;瑞贝尔的糖酸比最高,达到22.43,凯米拉次之,为18.67;珠宝的可溶性蛋白含量最高,达到5.41 mg/g。绿宝石的单果重、单果密度、667 m 2产量、CAT活性最高,分别为3.12 g、1.09 g/cm、271.51 kg和47.75 u/g·min,营养物质含量丰富,推荐作为主要栽培品种。珠宝667 m 2产量较高;凯米拉、瑞贝尔、天后等3个品种的丰产性也较好,风味口感佳,可以作为次要栽培品种。
