In this paper, three linds of silicon carbide ceramic materials are chosen to perform the tests of material erosive wear. The relationship of ambient parameters, abrasive property and target property is studied in the...In this paper, three linds of silicon carbide ceramic materials are chosen to perform the tests of material erosive wear. The relationship of ambient parameters, abrasive property and target property is studied in these experiments. Some main factors affecting erosive wear rate are determined by analysis of testing results, step wise regression analysis is completed according to the nondimensional quantities obtained by dimensional analysis. Relative hardness (partide to target Hp/Ht and erosion factor (Hpd1/2/Kic) are put for-ward to evaluate erosion property.展开更多
Samples of 12 hard winter wheats and their flours that produced breads varying in crumb grain scores were studied for 38 quality parameters including: wheat physical and chemical characteristics; flour ash and protein...Samples of 12 hard winter wheats and their flours that produced breads varying in crumb grain scores were studied for 38 quality parameters including: wheat physical and chemical characteristics; flour ash and protein contents,starch damage,swelling power,pasting characteristics,and flour particle size distribution; dough properties determined by a mixograph; and breadmaking properties for pup loaves (100g flour). Only two parameters,the protein content of wheat and the granulation of flour,showed significant correlations with bread crumb grain scores. Protein content of wheat ranging 12.9%～14.5% determined by an NIR method showed a weak inverse relationship (r =-0.61,p<0.05) with bread crumb grain score. Flour particle size distribution measured by both Alpine Air Jet Sieve and NIR methods revealed that the weight wt % of particles less than 38μm in size and representing 9.6%～19.3% of the flour weights was correlated positively (r =0 .78,p<0.01) with crumb grain score,whereas wt % of flour particles larger than 125μm had an inverse relationship (r =-0.60,p<0.05) with crumb grain score.展开更多
文摘In this paper, three linds of silicon carbide ceramic materials are chosen to perform the tests of material erosive wear. The relationship of ambient parameters, abrasive property and target property is studied in these experiments. Some main factors affecting erosive wear rate are determined by analysis of testing results, step wise regression analysis is completed according to the nondimensional quantities obtained by dimensional analysis. Relative hardness (partide to target Hp/Ht and erosion factor (Hpd1/2/Kic) are put for-ward to evaluate erosion property.
文摘Samples of 12 hard winter wheats and their flours that produced breads varying in crumb grain scores were studied for 38 quality parameters including: wheat physical and chemical characteristics; flour ash and protein contents,starch damage,swelling power,pasting characteristics,and flour particle size distribution; dough properties determined by a mixograph; and breadmaking properties for pup loaves (100g flour). Only two parameters,the protein content of wheat and the granulation of flour,showed significant correlations with bread crumb grain scores. Protein content of wheat ranging 12.9%～14.5% determined by an NIR method showed a weak inverse relationship (r =-0.61,p<0.05) with bread crumb grain score. Flour particle size distribution measured by both Alpine Air Jet Sieve and NIR methods revealed that the weight wt % of particles less than 38μm in size and representing 9.6%～19.3% of the flour weights was correlated positively (r =0 .78,p<0.01) with crumb grain score,whereas wt % of flour particles larger than 125μm had an inverse relationship (r =-0.60,p<0.05) with crumb grain score.
