The pharmacokinetics and tissue residue of tylosin in broiler chickens were studied after I.V. and oral administrations in a dose of 50 mg tylosin/kg.b.wt. Tylosin was obeyed a two-compartment open model following I.V...The pharmacokinetics and tissue residue of tylosin in broiler chickens were studied after I.V. and oral administrations in a dose of 50 mg tylosin/kg.b.wt. Tylosin was obeyed a two-compartment open model following I.V. administration at a dose of 50 mg/kg.b.wt. The disposition kinetics of tylosin following I.V. administration revealed that tylosin was highly distributed with V<sub>d(area)</sub> of 6 L/kg and eliminated with half-life (t<sub>1/2β</sub>) equal to 7.29 hours. The disposition kinetics of tylosin following oral administration revealed that the maximum blood concentration (C<sub>max</sub>) was 3.40 μg/ml attained at (t<sub>max</sub>) of 1.08 hour. Tylosin was eliminated with half-life (t<sub>1/2β</sub>) equal to 5.78 hours. The mean systemic bioavailability of tylosin after oral administration was 90.29%. Following repeated oral administration of 50 mg tylosin base/kg.b.wt once daily for 5 consecutive days, the blood (μg/ml) and tissue (μg/g) residues of tylosin showed that liver, kidney and lung contained the highest tylosin residues and completely disappeared from those tissues at 6 days after the last oral dose. Chickens should not be slaughtered for human consumption within the treatment and 6 days after the last oral administrations of tylosin.展开更多
Based on the self-ordered ring(SOR) fluorescence microscopic imaging technique on a hydrophobic glass slide with Zn 2+ and cetyltrimethyl ammonium bromide(CTMAB) as sensitizer,and poly(vinyl alcohol)-124(PVA-124) and ...Based on the self-ordered ring(SOR) fluorescence microscopic imaging technique on a hydrophobic glass slide with Zn 2+ and cetyltrimethyl ammonium bromide(CTMAB) as sensitizer,and poly(vinyl alcohol)-124(PVA-124) and NH 3-NH 4 Cl(pH 10.00) as the medium,a method has been developed for determining sparfloxacin(SPFX) concentrations in chicken serum and residues in chicken tissues and manures.When the droplet volume was 0.20 μ L,SPFX was determined in the range of 1.38×10-13 ～2.03×10-12 mol.ring-1(or 6.90×10-7 ～1.02×10-5 mol.L-1),and the limit of detection(LOD) was 14fmol.ring-1(or 6.90× 10-8 mol.L-1).The recoveries of SPFX at all different spiked levels are in the range of 90.74%～106.61% when the methanol or acetonitrile were used as extracting agent,respectively,and the relative standard deviations(RSDs) are less than 3.0%.This study expands the applied fields of SOR technique in drug concentrations and residues determination.展开更多
The levels and distributions of polybrominated diphenyl ethers （PBDEs） in chicken tissues from an electronic waste （e-waste） recycling area in southeast China were investigated. Human dietary intake by local resid...The levels and distributions of polybrominated diphenyl ethers （PBDEs） in chicken tissues from an electronic waste （e-waste） recycling area in southeast China were investigated. Human dietary intake by local residents via chicken muscle and eggs was estimated. The mean PBDEs concentrations in tissues ranged from 15.2 to 3138.1 ng/g lipid weight （lw） and in egg the concentration was 563.5 ng/g lw. The results showed that the level of total PBDEs （∑PBDEs） in the chicken tissue was 2-3 orders of magnitude higher than those reported in the literature. The large difference of ∑PBDEs concentrations between tissues confirmed that the distribution of PBDEs in tissues depend on tissue-specificity rather than the ＂lipid-compartment＂. BDE-209 was the predominant congener （82.5%- 94.7% of ∑PBDEs） in all chicken tissues except in brain （34.7% of ∑PBDEs）, which indicated that deca-BDE （the major commercial PBDE formulation comprising 65%-70% of total production） was major pollution source in this area and could be bioaccumulated in terrestrial animals. The dietary PBDEs intake of the local residents from chicken muscle and egg, assuming only local bred chickens and eggs were consumed, ranged from 2.2 to 22.5 ng/（day.kg body weight （bw）） with a mean value of 13.5 ng/（day-kg bw）, which was one order of magnitude higher than the value reported in previous studies for consumption of all foodstuffs.展开更多
文摘The pharmacokinetics and tissue residue of tylosin in broiler chickens were studied after I.V. and oral administrations in a dose of 50 mg tylosin/kg.b.wt. Tylosin was obeyed a two-compartment open model following I.V. administration at a dose of 50 mg/kg.b.wt. The disposition kinetics of tylosin following I.V. administration revealed that tylosin was highly distributed with V<sub>d(area)</sub> of 6 L/kg and eliminated with half-life (t<sub>1/2β</sub>) equal to 7.29 hours. The disposition kinetics of tylosin following oral administration revealed that the maximum blood concentration (C<sub>max</sub>) was 3.40 μg/ml attained at (t<sub>max</sub>) of 1.08 hour. Tylosin was eliminated with half-life (t<sub>1/2β</sub>) equal to 5.78 hours. The mean systemic bioavailability of tylosin after oral administration was 90.29%. Following repeated oral administration of 50 mg tylosin base/kg.b.wt once daily for 5 consecutive days, the blood (μg/ml) and tissue (μg/g) residues of tylosin showed that liver, kidney and lung contained the highest tylosin residues and completely disappeared from those tissues at 6 days after the last oral dose. Chickens should not be slaughtered for human consumption within the treatment and 6 days after the last oral administrations of tylosin.
基金The National Nature Science Foundation of China(Grant Nos.21177163)111 Project B08044+2 种基金the Fundamental Research Funds for the Central Universities(0910KYZY45)"985 Project"of Minzu University of China(MUC 98507-08)"211 Project"of Minzu University of China(MUC 02121103)
文摘Based on the self-ordered ring(SOR) fluorescence microscopic imaging technique on a hydrophobic glass slide with Zn 2+ and cetyltrimethyl ammonium bromide(CTMAB) as sensitizer,and poly(vinyl alcohol)-124(PVA-124) and NH 3-NH 4 Cl(pH 10.00) as the medium,a method has been developed for determining sparfloxacin(SPFX) concentrations in chicken serum and residues in chicken tissues and manures.When the droplet volume was 0.20 μ L,SPFX was determined in the range of 1.38×10-13 ～2.03×10-12 mol.ring-1(or 6.90×10-7 ～1.02×10-5 mol.L-1),and the limit of detection(LOD) was 14fmol.ring-1(or 6.90× 10-8 mol.L-1).The recoveries of SPFX at all different spiked levels are in the range of 90.74%～106.61% when the methanol or acetonitrile were used as extracting agent,respectively,and the relative standard deviations(RSDs) are less than 3.0%.This study expands the applied fields of SOR technique in drug concentrations and residues determination.
基金supported by the Knowledge Innovation Program of Chinese Academy of Sciences(No.KZCX2-YW-420-3,KZCX2-YW-Q-02-05)the National Natural Science Foundation of China (No.20437020,20677074)
文摘The levels and distributions of polybrominated diphenyl ethers （PBDEs） in chicken tissues from an electronic waste （e-waste） recycling area in southeast China were investigated. Human dietary intake by local residents via chicken muscle and eggs was estimated. The mean PBDEs concentrations in tissues ranged from 15.2 to 3138.1 ng/g lipid weight （lw） and in egg the concentration was 563.5 ng/g lw. The results showed that the level of total PBDEs （∑PBDEs） in the chicken tissue was 2-3 orders of magnitude higher than those reported in the literature. The large difference of ∑PBDEs concentrations between tissues confirmed that the distribution of PBDEs in tissues depend on tissue-specificity rather than the ＂lipid-compartment＂. BDE-209 was the predominant congener （82.5%- 94.7% of ∑PBDEs） in all chicken tissues except in brain （34.7% of ∑PBDEs）, which indicated that deca-BDE （the major commercial PBDE formulation comprising 65%-70% of total production） was major pollution source in this area and could be bioaccumulated in terrestrial animals. The dietary PBDEs intake of the local residents from chicken muscle and egg, assuming only local bred chickens and eggs were consumed, ranged from 2.2 to 22.5 ng/（day.kg body weight （bw）） with a mean value of 13.5 ng/（day-kg bw）, which was one order of magnitude higher than the value reported in previous studies for consumption of all foodstuffs.
