At present,the grape and cherry industries in Shandong are in the leading position in China and have driven the development of related high-end manufacturing industries such as wine,brandy,preserved fruit processing,f...At present,the grape and cherry industries in Shandong are in the leading position in China and have driven the development of related high-end manufacturing industries such as wine,brandy,preserved fruit processing,fruit juice processing and health products. Therefore,vigorously developing the grape and cherry industries in Shandong Province and carrying out development and innovation are important parts of Shandong Province in responding to the strategy of national new and old kinetic energy conversion. However,currently the germplasm resources preserved in the fruit tree resources banks in China are only 45% of those in the US and 27. 2% of those in the EU. Moreover,the development of fruit trees resources banks in Shandong is relatively backward in China,and there is still no banks related with grape and cherry germplasm resources in Shandong. Therefore,importance can be attached to the agriculture,forestry,and animal husbandry to build germplasm resources banks for grape and cherry industries in Shandong Province. Building the national-level grape and cherry germplasm resources bank in Shandong Province can also promote the utilization of wild and farm germplasm resources in the future; advance the research on the genes related to disease resistance,stress resistance and quality of grapes and cherries; push forward the construction and development of cherry and grape mutants banks. It is conducive to the research on the agronomic traits of grapes and cherries,and can provide the parents resources for planting innovation and improving the quality of grapes and cherries,as well as promote the development and application of molecular markers of grapes and cherries,including the identification of lines and crossbreeding. Thereby,it cannot only promote the industry development,but also achieve the development of cultivation,breeding and basic research in an all-round way and the development of " production,study and research" going side by side.展开更多
Agricultural and agro-processing sector produces large stream of by-products that are either discarded or are underutilized.Lignocellulosic biomass especially crop residues’potential to green energy development has b...Agricultural and agro-processing sector produces large stream of by-products that are either discarded or are underutilized.Lignocellulosic biomass especially crop residues’potential to green energy development has been investigated.Material conditions as process variable was made a centerpiece of investigation in the present study since several parameters in the feedstock mixture come into interplay during pelletization.Moisture,binders,blending ratio,particle size,and principle feedstock material were the parameters of our interest in finding their effect on physical and thermochemical characteristics.It is also an endeavor to investigate low cost binder options in producing composite pellets of high quality.A Taguchi L9 orthogonal array experimental design was employed and Taguchi based Grey relational analysis was performed to determine the best combinatorial optimization of factor levels settings for producing best pellets.The optimal parameter level settings for pelletization was determined to be 3.18 mm wheat feedstock material blended with pine shavings at 60/40 ratio.An analysis of variance(ANOVA)was conducted to identify the contribution of each parameter.The magnitude of the significant impacts of parameters on performance characteristics were in the order of binder>blend ratio>grind>feedstock material.Results also showed that the physico-chemical characteristics of the pellets were concomitant with the proportion of ingredients or recipes in a blend.展开更多
基金supported by the Agricultural scientific and technological innovation project of Shandong Academy of Agricultural Sciences(CXGC2016D01)Agricultural scientific and technological innovation project of Shandong Academy of Agricultural Sciences-cultivating project for National Natural Science Foundation of China in 2018"identification and function research of Vitis vinifera and Vitis amurensis cold stress response-related micro RNAs"+2 种基金Major Agricultural Application Technology Innovation Project of Shandong Province"Research and Application of Precision Control of Maturation and Product Innovation of Featured Brewing Grape"Major Agricultural Application Technology Innovation Project of Shandong Province"Development of Landmark Wines and Integrated Application of Key Technologies in Shandong Province"Fruit innovation team of modern agricultural industry technology system in Shandong Province-Jinan comprehensive test station(SDAIT-06-21)
文摘At present,the grape and cherry industries in Shandong are in the leading position in China and have driven the development of related high-end manufacturing industries such as wine,brandy,preserved fruit processing,fruit juice processing and health products. Therefore,vigorously developing the grape and cherry industries in Shandong Province and carrying out development and innovation are important parts of Shandong Province in responding to the strategy of national new and old kinetic energy conversion. However,currently the germplasm resources preserved in the fruit tree resources banks in China are only 45% of those in the US and 27. 2% of those in the EU. Moreover,the development of fruit trees resources banks in Shandong is relatively backward in China,and there is still no banks related with grape and cherry germplasm resources in Shandong. Therefore,importance can be attached to the agriculture,forestry,and animal husbandry to build germplasm resources banks for grape and cherry industries in Shandong Province. Building the national-level grape and cherry germplasm resources bank in Shandong Province can also promote the utilization of wild and farm germplasm resources in the future; advance the research on the genes related to disease resistance,stress resistance and quality of grapes and cherries; push forward the construction and development of cherry and grape mutants banks. It is conducive to the research on the agronomic traits of grapes and cherries,and can provide the parents resources for planting innovation and improving the quality of grapes and cherries,as well as promote the development and application of molecular markers of grapes and cherries,including the identification of lines and crossbreeding. Thereby,it cannot only promote the industry development,but also achieve the development of cultivation,breeding and basic research in an all-round way and the development of " production,study and research" going side by side.
文摘Agricultural and agro-processing sector produces large stream of by-products that are either discarded or are underutilized.Lignocellulosic biomass especially crop residues’potential to green energy development has been investigated.Material conditions as process variable was made a centerpiece of investigation in the present study since several parameters in the feedstock mixture come into interplay during pelletization.Moisture,binders,blending ratio,particle size,and principle feedstock material were the parameters of our interest in finding their effect on physical and thermochemical characteristics.It is also an endeavor to investigate low cost binder options in producing composite pellets of high quality.A Taguchi L9 orthogonal array experimental design was employed and Taguchi based Grey relational analysis was performed to determine the best combinatorial optimization of factor levels settings for producing best pellets.The optimal parameter level settings for pelletization was determined to be 3.18 mm wheat feedstock material blended with pine shavings at 60/40 ratio.An analysis of variance(ANOVA)was conducted to identify the contribution of each parameter.The magnitude of the significant impacts of parameters on performance characteristics were in the order of binder>blend ratio>grind>feedstock material.Results also showed that the physico-chemical characteristics of the pellets were concomitant with the proportion of ingredients or recipes in a blend.