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Rice-duck co-culture benefits grain 2-acetyl-1-pyrroline accumulation and quality and yield enhancement of fragrant rice 被引量:9
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作者 Meijuan Li Ronghua Li +3 位作者 Shiwei Liu Jia'en Zhang Hao Luo Shuqing Qiu 《The Crop Journal》 SCIE CAS CSCD 2019年第4期419-430,共12页
Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture ... Rice-duck co-culture is an integrated farming technology that benefits rice production, grain quality, and ecological sustainability in paddy fields. However, little is known about the effects of rice-duck co-culture on enzyme activity involved in the biosynthesis of 2-acetyl-1-pyrroline (2-AP), the volatile that gives fragrant rice its' distinctive and sought-after aroma. The present study aimed to examine the influence of rice-duck co-culture on the photosynthesis, yield, grain quality, rice aroma, and the enzymes involved in 2-acetyl-1-pyrroline biosynthesis in the cultivar Meixiangzhan 2 during the early and late rice growing seasons of 2016 in Guangzhou, China. We compared the rice grown in paddy fields with and without ducks. We found that rice-duck co-culture not only improved the yield and quality of fragrant rice grain, but also promoted the precursors of 2-AP biosynthesis formation and 2-AP accumulation in the grain. Grain 2-AP content in rice-duck co-culture was noticeably increased with 9.60% and 20.81% in early and late seasons, respectively. Proline and pyrroline-5-carboxylic acid (P5C) (precursors of 2-AP biosynthesis) and the activity of enzymes such as proline dehydrogenase (ProDH), ornithine aminotransferase (OAT) and Δ1 pyrroline-5-carboxylic acid synthetase (P5CS) were all improved by 10.15%–12.99%, 32.91%–47.75%, 17.81%–26.71%, 6.25%–21.78%, and 10.58%–38.87% under rice-duck co-culture in both seasons, respectively. Overall, our results suggest that rice-duck co-culture is an environmentally-friendly and sustainable approach to improving rice aroma and grain quality of fragrant rice. 展开更多
关键词 rice-duck CO-CULTURE 2-AP Proline Yield GRAIN QUALITY FRAGRANT RICE
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Methane and Nitrous Oxide Emissions from Rice-Duck and Rice-Fish Complex Ecosystems and the Evaluation of Their Economic Significance 被引量:13
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作者 YUAN Wei-ling CAO Cou-gui LI Cheng-fang ZHAN Ming CAI Ming-li WANG Jin-ping 《Agricultural Sciences in China》 CAS CSCD 2009年第10期1246-1255,共10页
Rice-duck (RD) and rice-fish (RF) ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane (CH4) and nitrous oxide (N2O) emissions and thei... Rice-duck (RD) and rice-fish (RF) ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane (CH4) and nitrous oxide (N2O) emissions and their economic value from these two ecosystems can provide theoretical and practical basis for further development and utilization of these classical agricultural techniques. CH4 and N2O emissions from RD and RF ecological systems were measured in situ by using static chambers technique. Using global warming potentials (GWPs), we assessed the greenhouse effect of CH4 and N2O and their economic value. Results showed that the peaks of CH4 emission fluxes from RD and RF appeared at full tillering stage and at heading stage, and the average emission fluxes were significantly (P〈 0.05) lower than that from CK. N2O fluxes remained low when the field is flooded and high after draining the water. Compared with CK, the total amount of N2O emissions was significantly (P〈0.05) higher and slightly lower than those from RD and RF, respectively. In 2006 and 2007, the total greenhouse effect of CH4 and N20 from RD and RF were 4 728.3 and 4 611 kg CO2 ha^-1, 4 545 and 4 754.3 kg CO2 ha^-1, respectively. The costs of greenhouse effect were 970.89 and 946.81 RMB yuan ha^-1, and 933.25 and 976.23 RMB yuan ha^-1, respectively, which were significant lower than those from CK (5 997.6 and 5 391.5 RMB yuan ha^-1). Except for the environment cost of CH4 and N2O, the economic benefits from RD and RF were 2 210.64 and 4 881.92 RMB yuan ha^-1; 3 798.37 and 5 310.64 RMB yuan ha^-1, respectively, higher than those from CK. Therefore, RD and RF complex ecological planting and breeding models can effectively decrease and control CH4 and N2O emissions, and they are two of the effective strategies to reduce greenhouse gases from rice paddy fields and contribute in alleviating global warming. Thus, their adoption is important to the environment together with their economy benefits. 展开更多
关键词 methane emission nitrous oxide emission rice-duck complex ecosystem rice-fish complex ecosystem greenhouse effect economic benefit
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Influencing Factors on Rice Sheath Blight Epidemics in Integrated Rice-Duck System 被引量:6
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作者 SU Pin LIAO Xiao-lan +1 位作者 ZHANG Ya HUANG Huang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2012年第9期1462-1473,共12页
Sheath blight, a disease caused by the fungus Rhizoctonia solani Kuhn (anamorph), has been the most economically significant disease of rice. It was frequently reported that the disease was well-controlled in integr... Sheath blight, a disease caused by the fungus Rhizoctonia solani Kuhn (anamorph), has been the most economically significant disease of rice. It was frequently reported that the disease was well-controlled in integrated rice-duck system without the employment of fungicides. However, the effecting factors behind this phenomenon were rarely reported. In this research, experiment was carried out between two treatments, rice combined with ducks (RD) and conventional rice field without ducks rearing (CK) in early season rice paddy, to investigate the variations of sclerotia in floodwater and on rice plant, microclimate 10 cm above the waterline in rice paddy and activity of protective enzymes in rice plants. The results showed that the floating sclerotia in floodwater in RD was 86-91% lower than that in CK, and adhering sclerotia in rice plant in RD was 67-78% lower than that in CK. The relative humidity tested significantly lower and light intensity tested significantly higher in RD. The temperature in the early rice growth stages in RD was slightly lower than that in CK, but it was significantly higher (32.3-36.5~C) in the middle stage rice growth stages. The polyphenoloxidase (PPO) activity in RD were lower than that in CK, but the enhanced activity of phenylalanine ammonia-lyase (PAL), peroxidase (POD) and Chitinase was observed in different stages of rice growth in RD, especially the Chitinase which showed higher activity in all investigating days. 展开更多
关键词 rice sheath blight integrated rice-duck system SCLEROTIA MICROCLIMATE protective enzyme
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Studies on Technique of Reducing Methane Emission in a Rice-Duck Ecological System and the Evaluation of Its Economic Significance 被引量:5
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作者 XIANG Ping-an HUANG Huang +3 位作者 HUANG Mei GAN De-xin ZHOU Yan FU Zhi-qiang 《Agricultural Sciences in China》 CAS CSCD 2006年第10期758-766,共9页
The rice-duck ecological system is one of the major practices of the traditional Chinese agriculture. A study on the effect of reducing methane emission using this practice provided theoretical and practical basis for... The rice-duck ecological system is one of the major practices of the traditional Chinese agriculture. A study on the effect of reducing methane emission using this practice provided theoretical and practical basis for further development and utilization of this classical agricultural technique. The effect of reducing methane emission and the economic benefits of rice-duck ecological system were studied by carrying out a field experiment and by using economic methodology. The daily variation of CH4 emission in late rice paddy field was basically consistent with the daily variation of atmospheric temperature. The highest emission occurred at the full tillering stage of late rice with a rate of 24.1 or 32.2 or 40.5 mg m^-2 h^-1 in no-tillage area with duck and no-tillage area without duck and conventional-tillage area without duck, respectively. The inhibition of methane emission was apparently effective in the rice-duck ecological system during the initial tillering stage and the full tillering stage. Compared to the no-tillage area without duck, methane emission decreased by 2.333 g m^-2. Compared to the conventional-tillage area without duck, methane emission decreased by 4.723 g m^-2. During the production period of late rice, the amount of methane emission in no-tillage area with duck was 3.373 g m^-2 lesser than that of no-tillage area without duck, and 5.59 g m^-2 less than that of conventional-tillage without duck area. The economic significance was analyzed. Farmers adopting the rice-duck ecological system obtained 2 166 and 4 207 RMB yuan ha^-1 more income than those who adopted a no-tillage without duck technique or conventional-tillage without duck technique, respectively. In addition to the reduction of the environmental pollution by methane emission, the farmers who adopted the rice-duck ecological system achieved economic benefits of 5 000 RMB yuan ha^-1, which was 2 206 and 4 274 RMB yuan ha^-1 more than those who adopted a no-tillage without duck technique and a conventional-tillage without duck technique, respectively. The rice-duck ecological system not only increased the economic benefits for farmers, but also reduced methane emission in rice paddy field. A sustainable agricultural production mode was formed. 展开更多
关键词 NO-TILLAGE late rice rice-duck system methane emission mitigation options economic evaluation
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Dynamic Emission of CH<sub>4</sub>from a Rice-Duck Farming Ecosystem 被引量:1
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作者 Jia-En Zhang Ying Ouyang +1 位作者 Zhao-Xiang Huang Guo-Ming Quan 《Journal of Environmental Protection》 2011年第5期537-544,共8页
Global climatic change induced by emissions of greenhouse gases from human activities is an issue of increasing in-ternational environmental concerns, and agricultural practices and managements are the important contr... Global climatic change induced by emissions of greenhouse gases from human activities is an issue of increasing in-ternational environmental concerns, and agricultural practices and managements are the important contributors for such emissions. This study investigated dynamic emission of methane (CH4) from a paddy field in a rice-duck farming ecosystem. Three different cultivation treatments, namely the organic fertilizer + duck (OF+D), chemical fertilizer + duck (CF + D), and chemical fertilizer (Control) treatments, were employed in this study. Experimental data showed that hourly variations of CH4 emission from the paddy field during the day were somewhat positively correlated (R2 = 0.7 for the OF + D treatment and R2 = 0.6 for the CF+D treatment) to the hourly changes in air temperatures in addi-tion to the influences of the duck activities. The rate of CH4 emission for the CF+D treatment was higher than that of the Control treatment at the tillering stage, whereas the opposite was true at the heading stage. In contrary, the rate of CH4 emission for the OF + D treatment was always higher than that of the Control treatment regardless the tillering or heading stage. Our study revealed that the rate of CH4 emission depended not only on air temperature but also on the rice growth stage. A 6.7% increase in CH4 emission and in global warming potential (GWP) was observed for the CF + D treatment as compared to the Control treatment. This study suggested that although the impacts of duckling on the emission of CH4 depended on the rice growth stage and air temperature regime, the introduction of ducks into the rice farming system in general mitigated the overall CH4 emission and thereby the GWP. 展开更多
关键词 Methane EMISSION Global WARMING Potential rice-duck FARMING
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添加米糠腌制对酱鸭理化品质与脂肪氧化特性的影响
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作者 叶沁 孟祥河 陈黎洪 《浙江农业学报》 CSCD 北大核心 2024年第3期634-642,共9页
为改善酱鸭腌制与贮藏过程中脂肪易氧化的问题,在酱鸭腌制过程中添加15%的米糠,通过测定酱鸭腌制过程中的色泽、pH值、蒸煮损失、含盐量、剪切力和菌落总数,以及贮藏过程中酸价、过氧化值、硫代巴比妥酸(TBA)值等指标,探究酱鸭腌制过程... 为改善酱鸭腌制与贮藏过程中脂肪易氧化的问题,在酱鸭腌制过程中添加15%的米糠,通过测定酱鸭腌制过程中的色泽、pH值、蒸煮损失、含盐量、剪切力和菌落总数,以及贮藏过程中酸价、过氧化值、硫代巴比妥酸(TBA)值等指标,探究酱鸭腌制过程中添加米糠对酱鸭理化品质和贮藏期内脂肪氧化特性的影响。结果表明,在腌制过程中米糠腌制组的a*值(红度)、b*值(黄度)、pH值、蒸煮损失、含盐量和剪切力均低于未添加米糠的对照组,且L*值(亮度)较高,说明米糠在酱鸭腌制过程中起到阻碍水分蒸发的作用。此外,在腌制结束和同一贮藏期内,与对照组相比,米糠腌制组酱鸭的酸价、过氧化值和TBA值均有所降低,表明添加米糠腌制可有效改善酱鸭在腌制与贮藏期间的脂肪氧化问题,可作为腌制剂辅料应用于酱鸭生产中。研究结果可为酱鸭腌制过程中改善脂肪氧化问题和提升酱鸭品质提供理论基础。 展开更多
关键词 米糠 腌制 酱鸭 贮藏 脂肪氧化
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稻鸭共作与圈养模式对麻鸭生长性能影响的比较研究
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作者 冯杯仪 王国霞 +7 位作者 刘文俊 郑春田 张亚男 王爽 夏伟光 金成龙 吕艳涛 陈伟 《广东畜牧兽医科技》 2024年第2期37-40,共4页
该研究旨在比较研究稻鸭共作和圈养两种饲养模式对麻鸭生产性能的影响,为稻田养鸭生态模式提供理论和技术支持。选择来自一个商业孵化场的400只雄性1日龄麻鸭随机分为稻鸭共作组(密度为30只鸭/亩)和圈养组(密度为10只/平方米),每组10个... 该研究旨在比较研究稻鸭共作和圈养两种饲养模式对麻鸭生产性能的影响,为稻田养鸭生态模式提供理论和技术支持。选择来自一个商业孵化场的400只雄性1日龄麻鸭随机分为稻鸭共作组(密度为30只鸭/亩)和圈养组(密度为10只/平方米),每组10个重复,每个重复20只,试验时长49天。圈养按20只鸭子分组分配到10个铁丝地板围栏,共200只;另外200只在稻田放养。在49日龄时,分别测定这两组鸭的体重、采食量等生产性能。结果表明,稻鸭共作组日增重、日采食量、体重均显著高于圈养组(P<0.001),而圈养组料重比高于稻鸭共作组(P<0.001)。该研究结果表明,采用稻鸭共作模式有利于提高蛋鸭生产性能,降低饲料消耗,提高经济效益。 展开更多
关键词 稻鸭共作 麻鸭 生产性能
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稻鸭共作技术进展与展望
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作者 明珂 程序 +2 位作者 冯永斌 韦国栋 李程巧 《农业技术与装备》 2024年第4期140-141,144,共3页
归纳总结了近年来稻鸭共作技术的应用及研究进展,对稻鸭共作技术未来的研究方向进行展望,以期为该技术的进一步推广应用提供借鉴和参考。
关键词 稻鸭共作 技术 进展 展望
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山区稻田“稻鱼鸭”生态种养模式技术设计与效益分析
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作者 伍祥龙 刘小惠 +1 位作者 刘济丹 冷劲松 《现代畜牧科技》 2024年第2期62-65,共4页
在贵州省黔东南州山区开展“稻鱼鸭”生态种养研究示范,实现稻田每667 m2总产值达到6047.9元,比水稻单种增加4237元,经济效益显著。“稻鱼鸭”生态种养模式可提高土壤的肥力,土样检测结果显示,与试验前对比,有机质含量增加2.3~3.5 g/kg... 在贵州省黔东南州山区开展“稻鱼鸭”生态种养研究示范,实现稻田每667 m2总产值达到6047.9元,比水稻单种增加4237元,经济效益显著。“稻鱼鸭”生态种养模式可提高土壤的肥力,土样检测结果显示,与试验前对比,有机质含量增加2.3~3.5 g/kg,土壤全氮含量百分比增幅0.032%~0.052%,有效磷含量增加2.2~4.3 mg/kg,速效钾含量增加2.0~16.0mg/kg,还能有效控制病虫草的危害,减少农药、化肥的施用,减轻稻田环境污染,提高农产品品质。该模式具有较高的经济效益、生态效益和社会效益。 展开更多
关键词 山区稻田 “稻鱼鸭”模式 技术设计 效益分析
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稻鸭共育下硅肥对精量穴直播水稻茎秆抗倒伏性和产量的影响
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作者 张巫军 段秀建 +4 位作者 李茂瑜 刘强明 唐永群 李经勇 姚雄 《南方农业学报》 CAS CSCD 北大核心 2023年第12期3451-3463,共13页
【目的】探讨稻鸭共育下硅肥调控精量穴直播水稻茎秆力学、形态结构和物质积累分配机理及其与茎秆抗倒伏性和产量的关系,为稻鸭共育应用于水稻轻简化栽培提供理论基础和实践依据。【方法】以渝香优8133、渝香203、渝两优86、C两优华占... 【目的】探讨稻鸭共育下硅肥调控精量穴直播水稻茎秆力学、形态结构和物质积累分配机理及其与茎秆抗倒伏性和产量的关系,为稻鸭共育应用于水稻轻简化栽培提供理论基础和实践依据。【方法】以渝香优8133、渝香203、渝两优86、C两优华占和黄华占为试验材料,设不施硅肥+养鸭(D)、施硅肥+养鸭(DS)、施硅肥+不养鸭(S)和不施硅肥+不养鸭(CK)4个处理,测定产量及产量构成要素、力学指标、节间长度、茎粗、壁厚、叶面积指数、茎和鞘充实度及单株茎、叶、穗干质量,分析水稻茎秆力学特征、形态结构、物质积累与茎秆抗倒伏性和产量的关系。【结果】与CK相比,D、S和DS处理产量分别增加3.7%~25.8%、4.9%~17.3%和0~23.4%,其中DS处理下渝香203、渝香优8133和C两优华占分别增加17.3%、23.4%和9.5%,差异达显著水平(P<0.05,下同)。D、S和DS处理的倒伏指数分别较CK降低8.8%~12.4%、8.0%~13.6%和12.2%~30.2%,其中以DS处理降幅达显著水平,品种间趋势一致。DS处理下,茎秆折断弯矩较CK提高13.4%~44.7%,是倒伏指数显著降低的主要原因,品种间渝香优8133、渝香203和渝两优86归因于断面模数增大,C两优华占和黄华占归因于弯曲应力增强。与CK相比,DS处理提高了精量穴直播水稻基节茎、鞘充实度、茎粗和壁厚,增加了抽穗期和成熟期单茎和鞘干质量,提高了茎秆折断弯矩。相关分析结果表明,穗长、下部节间、中部节间和上部节间均与倒伏指数呈极显著正相关(P<0.01,下同),基部节间茎和鞘充实度、茎粗、壁厚及抽穗期和成熟期单株茎干质量与折断弯矩呈显著或极显著正相关。【结论】稻鸭共育下施用硅肥可增强基节粗度和壁厚,提高节间茎鞘充实度和茎秆质量,进而增强精量穴直播水稻茎秆机械强度和抗倒伏性。 展开更多
关键词 精量穴直播水稻 稻鸭共育 硅肥 形态结构 抗倒伏 产量
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稻鸭共作对不同栽培环境稻季CH_(4)和N_(2)O排放的影响
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作者 王强盛 刘欣 +2 位作者 许国春 余坤龙 张慧 《土壤》 CAS CSCD 北大核心 2023年第6期1279-1288,共10页
稻田是大气温室气体甲烷(CH_(4))和氧化亚氮(N_(2)O)的重要排放源,稻田温室气体减排一直是农业生态研究的热点。本研究采用裂区设计,在露地和网室两种栽培环境条件下,以无鸭子放养的常规稻作和秸秆不还田处理为对照,在等养分条件下分析... 稻田是大气温室气体甲烷(CH_(4))和氧化亚氮(N_(2)O)的重要排放源,稻田温室气体减排一直是农业生态研究的热点。本研究采用裂区设计,在露地和网室两种栽培环境条件下,以无鸭子放养的常规稻作和秸秆不还田处理为对照,在等养分条件下分析了秸秆全量还田与稻鸭共作模式对土壤氧化还原电位、CH_(4)排放量、产CH_(4)潜力及CH_(4)氧化潜力、N_(2)O排放量及N_(2)O排放高峰期土壤反硝化酶活性、全球增温潜势、水稻产量的影响。结果表明:麦秆还田增加土壤产CH_(4)潜力,提高CH_(4)排放量,降低土壤反硝化酶活性、土壤氧化还原电位和N_(2)O排放量,整体上导致全球增温潜势上升96.89%~123.02%;稻鸭共作模式由于鸭子的不间断活动提高了土壤氧化还原电位,降低了土壤产CH_(4)潜力,并显著降低了CH_(4)排放量,其全球增温潜势较无鸭常规稻作模式下降8.72%~14.18%;网室栽培较露地栽培显著提高土壤氧化还原电位,降低土壤产CH_(4)潜力和反硝化酶活性,减少稻田CH_(4)和N_(2)O排放量,从而降低全球增温潜势6.35%~13.14%。总体上,稻田CH_(4)氧化潜力是产CH_(4)潜力的9.46倍~12.20倍,稻鸭共作和秸秆还田均能增加水稻产量,网室栽培较露地栽培减少水稻产量1.19%~5.48%。稻鸭共作不仅减缓全球增温潜势,结合秸秆还田能增加水稻产量,具有广泛的推广应用价值。 展开更多
关键词 稻鸭共作 秸秆还田 栽培环境 CH_(4)和N_(2)O排放 全球增温潜势
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有机稻鸭种养模式与效益分析 被引量:1
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作者 徐世永 尹超 +1 位作者 程信泽 邓凯东 《现代畜牧科技》 2023年第8期67-69,共3页
稻鸭共作是一种传统的农业生产方式,在现代农业生产中得到越来越多的重视。有机稻鸭种养不仅有助于提高稻田的生产力和品质,还可促进生态系统的可持续发展,提高农民的经济收益。该文将探讨有机稻鸭种养的优势、前景和挑战,通过比较有机... 稻鸭共作是一种传统的农业生产方式,在现代农业生产中得到越来越多的重视。有机稻鸭种养不仅有助于提高稻田的生产力和品质,还可促进生态系统的可持续发展,提高农民的经济收益。该文将探讨有机稻鸭种养的优势、前景和挑战,通过比较有机稻鸭种养与传统农业的差异,着重分析有机稻鸭种养所带来的生态收益、经济收益和社会收益等。同时总结推广该农业生产方式时面临的挑战和教训,并提出一些改进和发展的方向,为推动有机稻鸭种养快速发展提供理论依据。 展开更多
关键词 稻鸭共作 有机种养 前景与挑战
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以铸牢中华民族共同体意识为主线的农业文化遗产保护性开发研究——基于贵州从江稻鱼鸭系统保护性开发实践的思考 被引量:1
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作者 李澜 刘丽伟 马晓旭 《广西民族研究》 北大核心 2023年第2期144-151,共8页
以铸牢中华民族共同体意识为主线进行农业文化遗产保护性开发是新时代的要求,“从江实践”的积极探索不仅有效应对了农业文化遗产保护与开发过程中面临的一系列挑战,而且取得了农业文化遗产传承保护与社会-经济-生态效益同步实现的突出... 以铸牢中华民族共同体意识为主线进行农业文化遗产保护性开发是新时代的要求,“从江实践”的积极探索不仅有效应对了农业文化遗产保护与开发过程中面临的一系列挑战,而且取得了农业文化遗产传承保护与社会-经济-生态效益同步实现的突出成效,增强了“五个认同”。以铸牢中华民族共同体意识为主线的农业文化遗产保护性开发,需要重视两大问题——其一是人的利益问题,要树立“以人为本”理念,协调好多重利益关系,以共享发展成果推进共同富裕;其二是传统向现代的转型问题,要全面贯彻新发展理念,推动农业文化遗产进行创造性转化与创新性发展,以开放共享促进资源整合互动,增进各民族交往交流交融,扩大农业文化遗产创新发展空间。 展开更多
关键词 铸牢中华民族共同体意识 农业文化遗产 保护性开发 从江稻鱼鸭系统
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农业文化遗产的地方性知识体系:以湘西“子腊贡米”为例 被引量:2
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作者 罗康隆 《怀化学院学报》 2023年第2期17-22,共6页
作为中国重要农业文化遗产的“子腊贡米”,有其独特的地方性知识,主要包括“铺树造田”技术系统、灌溉系统、育林蓄水、“稻鱼鸭鸟蛙”等知识体系。这些知识体系至今仍为遗产地的民众所利用,也是确保当地农耕收获及农业发展可持续的基础... 作为中国重要农业文化遗产的“子腊贡米”,有其独特的地方性知识,主要包括“铺树造田”技术系统、灌溉系统、育林蓄水、“稻鱼鸭鸟蛙”等知识体系。这些知识体系至今仍为遗产地的民众所利用,也是确保当地农耕收获及农业发展可持续的基础,其所蕴含的农业生产观念对构建现代农业技术体系有着重要的借鉴与参考作用。 展开更多
关键词 子腊贡米 铺树造田 育林蓄水 稻鱼鸭鸟蛙
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品种和施氮量对喷施硒肥后水稻不同生育期器官及稻田鸭硒含量的影响 被引量:1
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作者 张从宇 李新伟 《安徽科技学院学报》 2023年第3期65-68,共4页
目的:研究品种和施氮量对喷硒肥后水稻不同生育期器官及稻田鸭硒含量的影响。方法:水稻插秧前、分蘖期、抽穗期、灌浆期喷施酵母硒溶液,氮肥设置3个施肥量,水稻采用3个品种,放养稻田鸭,水稻于分蘖期采叶片,灌浆期采穗,成熟期采叶、茎、... 目的:研究品种和施氮量对喷硒肥后水稻不同生育期器官及稻田鸭硒含量的影响。方法:水稻插秧前、分蘖期、抽穗期、灌浆期喷施酵母硒溶液,氮肥设置3个施肥量,水稻采用3个品种,放养稻田鸭,水稻于分蘖期采叶片,灌浆期采穗,成熟期采叶、茎、穗,稻田鸭采血,测定硒含量。结果:水稻分蘖期硒在叶片中无积累;成熟期硒含量大小为叶>穗>茎,叶与茎、叶与穗的硒含量差异显著;穗部硒含量大小为成熟期>灌浆期,差异不显著;成熟期茎的硒含量大小为红香糯>润珠银占>润珠香占,润珠香占与红香糯的硒含量,有显著性差异;不同氮梯度硒元素含量大小为N_(0)>N_(2)>N_(3)>N_(1),N_(0)、N_(1)、N_(3)之间差异显著;成熟期穗的硒含量大小为红香糯>润珠银占>润珠香占,品种间无显著性差异,不同氮梯度穗的硒含量大小为N_(0)>N_(2)>N_(3)>N_(1),无显著性差异;成熟期叶硒含量大小为红香糯>润珠银占>润珠香占,润珠香占和红香糯有显著性差异,不同氮梯度叶的硒含量大小为N_(0)>N_(3)>N_(1)>N_(2),无显著性差异;氮梯度和品种复合与成熟期叶、茎、穗的硒含量无交互效应;硒在稻田鸭血液中无积累。结论:水稻品种、施氮量与成熟期硒积累关系密切。 展开更多
关键词 水稻 稻田鸭 酵母硒 硒含量
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复合酶制剂对肉鸭稻谷表观代谢能和标准回肠氨基酸消化率的影响 被引量:2
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作者 乔子文 张克英 +6 位作者 张扬 朱安南 丁雪梅 白世平 王建萍 吕莉 曾秋凤 《动物营养学报》 CAS CSCD 北大核心 2023年第8期5142-5151,共10页
本试验旨在研究复合酶制剂对肉鸭稻谷表观代谢能(AME)和标准回肠氨基酸消化率(SIDAA)的影响。试验采用2×5+2设计,设5种不同来源的稻谷样品,复合酶制剂添加与否,1个饥饿组(后续用作无氮饲粮组),1个基础饲粮组,共12个组。在所有试验... 本试验旨在研究复合酶制剂对肉鸭稻谷表观代谢能(AME)和标准回肠氨基酸消化率(SIDAA)的影响。试验采用2×5+2设计,设5种不同来源的稻谷样品,复合酶制剂添加与否,1个饥饿组(后续用作无氮饲粮组),1个基础饲粮组,共12个组。在所有试验饲粮和无氮饲粮均添加0.5%二氧化钛(TiO2)作为外源指示剂,试验饲粮稻谷替代比例为30%,复合酶制剂添加量为300 mg/kg。结果表明:1)5种不同来源稻谷的粗纤维、酸性洗涤纤维、总磷、支链淀粉、直链淀粉和17种氨基酸含量的变异系数均超过15%。2)稻谷来源对饲粮和稻谷AME均存在显著影响(P<0.05)。添加复合酶制剂后,稻谷AME提高了1.22 MJ/kg(P>0.05),饲粮AME提高了0.36 MJ/kg(P>0.05)。3)除了蛋氨酸(Met)、精氨酸(Arg)和半胱氨酸(Cys)外,稻谷来源对SIDAA均存在显著影响(P<0.05)。添加复合酶制剂后,必需氨基酸赖氨酸(Lys)的SIDAA显著提高了11.80%(P<0.05),非必需氨基酸天冬氨酸(Asp)的SIDAA显著提高了7.75%(P<0.05)。由此可见,不同来源稻谷的化学成分含量、AME和SIDAA均存在较大差异,添加复合酶制剂可提高稻谷的营养价值。 展开更多
关键词 稻谷 肉鸭 表观代谢能 标准回肠氨基酸消化率 复合酶制剂
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湖南稻鸭生态种养水稻品种优选研究
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作者 王忍 黄璜 +7 位作者 陈灿 马微微 马昀君 张印 马学虎 罗雨聪 陈烈臣 罗明德 《中国稻米》 北大核心 2023年第6期83-86,共4页
稻田养鸭作为一种传统农业生产模式,在湖南发展迅速。为筛选出适宜湖南稻鸭生态种养的水稻品种,2021年向全省征集17个优质水稻品种在长沙县进行试种展示。结果表明,悦两优美香新占的稻谷产量和稻米产量分别为8.69 t/hm^(2)和5.90 t/hm^(... 稻田养鸭作为一种传统农业生产模式,在湖南发展迅速。为筛选出适宜湖南稻鸭生态种养的水稻品种,2021年向全省征集17个优质水稻品种在长沙县进行试种展示。结果表明,悦两优美香新占的稻谷产量和稻米产量分别为8.69 t/hm^(2)和5.90 t/hm^(2),垩白粒率和垩白度分别为2.75%和0.8%,谷草比和收获指数分别为1.08和0.52,株高适中,且遭遇大风天气无倒伏情况发生,可作为湖南稻鸭模式主推水稻品种;湘岳占、悦两优钰占和吨两优900这3个品种可作为稻鸭模式的适宜水稻品种。 展开更多
关键词 水稻 稻鸭生态种养 品种筛选 湖南
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不同“稻鸭共作”系统对土壤酸碱度及养分的影响
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作者 郭裕娇 罗璇 +6 位作者 景浩祺 翁恺麒 曹正锋 张扬 王小治 陈国宏 徐琪 《中国农学通报》 2023年第25期84-88,共5页
为探究不同“稻鸭共作”系统对土壤的酸碱度及养分的影响,选取常规稻鸭共作、绿肥—稻鸭共作以及多年稻鸭共作等田块,研究不同田块中土壤酸碱度及养分水平的变化。结果表明,与常规种植水稻法的对照组相比,稻鸭共作组的酸碱度及养分水平... 为探究不同“稻鸭共作”系统对土壤的酸碱度及养分的影响,选取常规稻鸭共作、绿肥—稻鸭共作以及多年稻鸭共作等田块,研究不同田块中土壤酸碱度及养分水平的变化。结果表明,与常规种植水稻法的对照组相比,稻鸭共作组的酸碱度及养分水平下降幅度小;从碱解氮水平上看,稻鸭共作组在收鸭后比放鸭前上升了8.6 mg/kg,而对照组中,收鸭后比放鸭前下降了4.98 mg/kg。在绿肥—稻鸭共作模式中,种植绿肥前到盛花期,碱解氮水平显著提高(P<0.05),速效磷、速效钾水平分别下降21.95%、33.49%,土壤pH下降14.43%。此外,通过对多年稻鸭共作田块的监测发现,随着稻鸭共作茬数的增加,土壤肥力逐渐提高,尤其是碱解氮水平的提高,同时也能较好地维持土壤的酸碱度。上述结果表明,“稻鸭共作”模式可通过提高土壤碱解氮水平增强土壤肥力,且随着种植年数增加,效果更加明显;在该模式中种植绿肥还可以进一步提升土壤碱解氮水平。“稻鸭共作”模式是一种能有效维持并提升土壤肥力的种植模式,值得推广应用。 展开更多
关键词 稻鸭共作 土壤酸碱度 碱解氮 速效磷 速效钾
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基于主成分分析不同种养模式下的土壤肥力评价
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作者 冯慧敏 郭小丽 +5 位作者 肖远业 温晓彤 李梓珊 曾鸿浩 罗伊莉 李海渤 《中国土壤与肥料》 CAS CSCD 北大核心 2023年第10期1-10,共10页
为探究不同种养模式对稻田土壤肥力的贡献,筛选出适合推广的生态种养模式。在韶关市仁化县扶溪镇紫岭村水稻田开展了2年田间试验,设置水稻单作(CK)、油稻轮作(T1)、鸭稻共作(T2)和油稻鸭模式(T3)4个处理,分析水稻种植后不同处理土壤机... 为探究不同种养模式对稻田土壤肥力的贡献,筛选出适合推广的生态种养模式。在韶关市仁化县扶溪镇紫岭村水稻田开展了2年田间试验,设置水稻单作(CK)、油稻轮作(T1)、鸭稻共作(T2)和油稻鸭模式(T3)4个处理,分析水稻种植后不同处理土壤机械组成、容重、pH、有机质、有机碳、全氮、碳氮比、碱解氮、有效磷、速效钾的差异。结果发现,与CK相比,T3处理土壤容重、pH、碳氮比显著下降(降幅分别为24.63%、8.78%、23.98%),土壤有机质、有机碳、全氮、碱解氮、有效磷、速效钾均显著提高(增幅依次为21.66%、21.66%、57.75%、24.64%、20.81%、26.43%);T2处理土壤容重、pH、碳氮比显著下降(降幅依次为19.34%、8.78%、16.01%),土壤有机质、有机碳、全氮、碱解氮、速效钾均显著增加(增幅依次为15.19%、15.19%、36.31%、17.02%、18.81%);T1处理土壤容重显著下降(降幅11.95%),土壤pH、有机质、有机碳、全氮、碳氮比、碱解氮显著增加(增幅依次为3.03%、11.29%、11.29%、7.01%、4.76%、10.49%)。主成分分析结果显示土壤肥力综合排名:T3>T2>T1>CK。因此,T3处理更有利于改善稻田土壤各项理化指标,土壤培肥效果最好。 展开更多
关键词 主成分分析 油稻轮作 鸭稻共作 油稻鸭 绿肥 土壤肥力 评价
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糯米蛋的工艺优化研究 被引量:1
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作者 梁芳 韩启明 +1 位作者 梁孟起 王孝元 《现代食品》 2023年第10期59-61,共3页
糯米蛋作为一种营养丰富的食品,可以满足人们对蛋白质和脂肪的需求。然而,糯米蛋市面上产品较少,目前人们对糯米蛋的研究也主要集中在其营养价值和开发方面。因此,本研究采用独创的方法,以糯米和海鸭蛋为主要原料,辅以其他配料,制作糯米... 糯米蛋作为一种营养丰富的食品,可以满足人们对蛋白质和脂肪的需求。然而,糯米蛋市面上产品较少,目前人们对糯米蛋的研究也主要集中在其营养价值和开发方面。因此,本研究采用独创的方法,以糯米和海鸭蛋为主要原料,辅以其他配料,制作糯米蛋,并结合操作实际,提出了一些糯米蛋的优化措施,以供参考。 展开更多
关键词 糯米蛋 糯米 海鸭蛋 工艺优化
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