In aquaculture,co-culturing rice with fish may mitigate greenhouse-gas emissions.In this study,co-culture of four rice cultivars in a laboratory-scale rice–fish system reduced CH_(4)and N_(2)O emissions relative to f...In aquaculture,co-culturing rice with fish may mitigate greenhouse-gas emissions.In this study,co-culture of four rice cultivars in a laboratory-scale rice–fish system reduced CH_(4)and N_(2)O emissions relative to fish monoculture.Differences in CH_(4)and N_(2)O emissions among rice cultivars primarily stem from the differential effects of rice plants on plant-mediated CH_(4)transport,CH_(4)oxidation and nitrogen absorption.展开更多
Qingtian County of Zhejiang Province, China has maintained the traditional rice-fish agriculture for about 2,000 years and formed exceptional cultural heritage based on this kind of production mode, so it was ed by FA...Qingtian County of Zhejiang Province, China has maintained the traditional rice-fish agriculture for about 2,000 years and formed exceptional cultural heritage based on this kind of production mode, so it was ed by FAO as a pilot site for the rice-fish agricultural heritage systems in 2005. This research has applied the indicators of ecological footprint and biocapacity to monitor the environmental conditions of Qingtian County, aiming to find the impact that the traditional agricultural production mode and the local inhabitants lifestyle have placed on the local environmental conditions as well as the role they have played in maintaining ecological balance, cultural inheritance and regional sustainable development. Results show that Qingtian County is characterized by a nearly breakeven total ecological balance, as opposed to Zhejiang Province, the world and other agricultural regions. However, compared with another rice-fish agricultural region, Congjiang County which enjoys a considerable ecological reserve, Qingtian County has consumed a greater amount of environmental resources. Specifically, about half of the ecological footprint of Qingtian County can be attributed to the cropland （50.8%） while the CO2 area only accounts for 11.2%, which is dramatically different from that of the modern industrialized regions. And a vast of percentage of energy is caused by the combustion of fuelwood which not only requires the land to absorb the CO2 emission it has generated but also occupies the forest where it has been chopped.展开更多
The traditional rice-fish farming system is selected as a ＂globally important agricultural heritage system＂ （GIAHS） by the Food and Agriculture Organization （FAO）,United Nations Development Programme （UNDP）,an...The traditional rice-fish farming system is selected as a ＂globally important agricultural heritage system＂ （GIAHS） by the Food and Agriculture Organization （FAO）,United Nations Development Programme （UNDP）,and Global Environment Facility （GEF）,etc.In Zhejiang Province of China,where the pilot site for this GIAHS farming system is located,we compared the use of traditional rice varieties in rice-fish co-culture and rice monoculture.Further,we determined how traditional rice varieties were performed in this rice-fish system.Only 19% of the farmers who practiced rice monoculture planted traditional varieties while 52% of farmers who practiced rice-fish co-culture planted traditional varieties.Traditional varieties represented 13% of the total land cultivated under rice in the rice-fish system but only 2% in the rice monoculture system.In the rice-fish system,yield was lower for traditional rice varieties than hybrid varieties but application of fertilizers and pesticides was also lower.In a field experiment in the rice-fish system without pesticides,rice planthopper numbers and sheath blight incidence were lower from three traditional varieties than one hybrid variety;yields were 8 to 32% lower from the traditional varieties than the hybrid.Our results showed that traditional rice varieties can be preserved through conserving GIAHS rice-fish co-culture.Our study also indicated that traditional rice varieties can survive in the rice-fish system because these varieties are helpful to the whole system and beneficial to the farmers.展开更多
Rice-duck （RD） and rice-fish （RF） ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane （CH4） and nitrous oxide （N2O） emissions and thei...Rice-duck （RD） and rice-fish （RF） ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane （CH4） and nitrous oxide （N2O） emissions and their economic value from these two ecosystems can provide theoretical and practical basis for further development and utilization of these classical agricultural techniques. CH4 and N2O emissions from RD and RF ecological systems were measured in situ by using static chambers technique. Using global warming potentials （GWPs）, we assessed the greenhouse effect of CH4 and N2O and their economic value. Results showed that the peaks of CH4 emission fluxes from RD and RF appeared at full tillering stage and at heading stage, and the average emission fluxes were significantly （P〈 0.05） lower than that from CK. N2O fluxes remained low when the field is flooded and high after draining the water. Compared with CK, the total amount of N2O emissions was significantly （P〈0.05） higher and slightly lower than those from RD and RF, respectively. In 2006 and 2007, the total greenhouse effect of CH4 and N20 from RD and RF were 4 728.3 and 4 611 kg CO2 ha^-1, 4 545 and 4 754.3 kg CO2 ha^-1, respectively. The costs of greenhouse effect were 970.89 and 946.81 RMB yuan ha^-1, and 933.25 and 976.23 RMB yuan ha^-1, respectively, which were significant lower than those from CK （5 997.6 and 5 391.5 RMB yuan ha^-1）. Except for the environment cost of CH4 and N2O, the economic benefits from RD and RF were 2 210.64 and 4 881.92 RMB yuan ha^-1; 3 798.37 and 5 310.64 RMB yuan ha^-1, respectively, higher than those from CK. Therefore, RD and RF complex ecological planting and breeding models can effectively decrease and control CH4 and N2O emissions, and they are two of the effective strategies to reduce greenhouse gases from rice paddy fields and contribute in alleviating global warming. Thus, their adoption is important to the environment together with their economy benefits.展开更多
Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been in...Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated. We constructed a rice-fish co-culture system in yellow catfish(Pelteobagrus fulvidraco) and freshwater shrimp(Macrobrachium nipponense) ponds using a new high-stalk rice variety, and conducted a field experiment to investigate the effect of rice-fish co-culture on water parameters and oxygen consumption. The results showed that rice-fish co-culture reduced the nutrients(total nitrogen, ammonia-N, total phosphorous and potassium) and the dissolved oxygen content in fish and shrimp ponds. However, they showed similar seasonal change of dissolved oxygen in the water of fish and shrimp ponds. Rice-fish co-culture reduced the total amount of oxygen consumption and optimized the oxygen consumption structure in pond. The respiration rates in water and sediment were significantly reduced by 66.1% and 31.7% in the catfish pond, and 64.4% and 38.7% in the shrimp pond, respectively, by additional rice cultivation. Rice-fish co-culture decreased the proportions of respiration in sediment and water, and increased the proportion of fish respiration. These results suggest that rice-fish co-culture is an efficient way to reduce hypoxia in intensive culture pond.展开更多
By using single rice cultivation as a control, the effect of rice-fish culture on growth dynamic, plant type and yield formation of rice was studied. The results showed as follows： rice-fish culture improved the phys...By using single rice cultivation as a control, the effect of rice-fish culture on growth dynamic, plant type and yield formation of rice was studied. The results showed as follows： rice-fish culture improved the physical-chemical properties of arable layer soil of paddy field, extended growth period of rice, increased dry matter and LAI of different growth stages, improved three top leaves area, deterred the degeneration of leaves function, increased the diameter of stem, promoted the growth of roots and the formation of roots in the extended stem. At the same time, rice-fish culture extended the length of basal internodes, increased the number of internodes, uplifted the gravity of plant, and depressed the root vigor. For the grain yield and yield structure office, rice-fish culture decreased ear/tillering ratio, spikelet/panicle and seed set percentage, increased grain weight. If variety choice and cultivation technology were controlled appropriately, rice-fish culture could increase the effective panicles and improve grain yield of rice.展开更多
We evaluated the factors influencing the adoption of rice-fish farming in the Tavalesh region near the Caspian Sea in northern Iran. We conducted a survey with open-ended questions. Data were collected from 184 respon...We evaluated the factors influencing the adoption of rice-fish farming in the Tavalesh region near the Caspian Sea in northern Iran. We conducted a survey with open-ended questions. Data were collected from 184 respondents （61 adopters and 123 non-adopters） randomly sampled from selected villages and analyzed using logistic regression and multi- response analysis. Family size, number of contacts with an extension agent, participation in extension-education activities, membership in social institutions and the presence of farm workers were the most important socio-economic factors for the adoption of rice-fish farming system. In addition, economic problems were the most common issue reported by adopters. Other issues such as lack of access to appropriate fish food, losses of fish, lack of access to high quality fish fingerlings and dehydration and poor water quality were also important to a number of farmers.展开更多
基金supported by the National Natural Science Foundation of China(42177455)“Pioneer”and“Leading Goose”R&D Program of Zhejiang(2022C02008 and 2022C02058)+1 种基金Central Public-interest Scientific Institution Basal Research Fund(CPSIBRF-CNRRI-202305)the Agricultural Science and Technology Innovation Program(ASTIP)。
文摘In aquaculture,co-culturing rice with fish may mitigate greenhouse-gas emissions.In this study,co-culture of four rice cultivars in a laboratory-scale rice–fish system reduced CH_(4)and N_(2)O emissions relative to fish monoculture.Differences in CH_(4)and N_(2)O emissions among rice cultivars primarily stem from the differential effects of rice plants on plant-mediated CH_(4)transport,CH_(4)oxidation and nitrogen absorption.
基金supported by grants from the International Exchange and Cooperative Project,Ministry of Agriculture,the Globally Important Agricultural Heritage Systems(GIAHS)Program initiated by FAO,and MDG Program of the Spanish government
文摘Qingtian County of Zhejiang Province, China has maintained the traditional rice-fish agriculture for about 2,000 years and formed exceptional cultural heritage based on this kind of production mode, so it was ed by FAO as a pilot site for the rice-fish agricultural heritage systems in 2005. This research has applied the indicators of ecological footprint and biocapacity to monitor the environmental conditions of Qingtian County, aiming to find the impact that the traditional agricultural production mode and the local inhabitants lifestyle have placed on the local environmental conditions as well as the role they have played in maintaining ecological balance, cultural inheritance and regional sustainable development. Results show that Qingtian County is characterized by a nearly breakeven total ecological balance, as opposed to Zhejiang Province, the world and other agricultural regions. However, compared with another rice-fish agricultural region, Congjiang County which enjoys a considerable ecological reserve, Qingtian County has consumed a greater amount of environmental resources. Specifically, about half of the ecological footprint of Qingtian County can be attributed to the cropland （50.8%） while the CO2 area only accounts for 11.2%, which is dramatically different from that of the modern industrialized regions. And a vast of percentage of energy is caused by the combustion of fuelwood which not only requires the land to absorb the CO2 emission it has generated but also occupies the forest where it has been chopped.
基金supported by the National Basic Research Program of China (2011CB100406)the Science and Technology Department of Zhejiang Province,China(2008C12064)+2 种基金the Ministry of Environment Protection of China (201090020)the Wenzhou Bureau of Science and Technology of Zhejiang Province,China(N20080024)the Key Laboratory of Non-Point Sources Pollution Control,Ministry of Agriculture of China (KYJD09021)
文摘The traditional rice-fish farming system is selected as a ＂globally important agricultural heritage system＂ （GIAHS） by the Food and Agriculture Organization （FAO）,United Nations Development Programme （UNDP）,and Global Environment Facility （GEF）,etc.In Zhejiang Province of China,where the pilot site for this GIAHS farming system is located,we compared the use of traditional rice varieties in rice-fish co-culture and rice monoculture.Further,we determined how traditional rice varieties were performed in this rice-fish system.Only 19% of the farmers who practiced rice monoculture planted traditional varieties while 52% of farmers who practiced rice-fish co-culture planted traditional varieties.Traditional varieties represented 13% of the total land cultivated under rice in the rice-fish system but only 2% in the rice monoculture system.In the rice-fish system,yield was lower for traditional rice varieties than hybrid varieties but application of fertilizers and pesticides was also lower.In a field experiment in the rice-fish system without pesticides,rice planthopper numbers and sheath blight incidence were lower from three traditional varieties than one hybrid variety;yields were 8 to 32% lower from the traditional varieties than the hybrid.Our results showed that traditional rice varieties can be preserved through conserving GIAHS rice-fish co-culture.Our study also indicated that traditional rice varieties can survive in the rice-fish system because these varieties are helpful to the whole system and beneficial to the farmers.
基金supported by Important National Science&Technoligy Specific Projects, China (2004BA520A02)
文摘Rice-duck （RD） and rice-fish （RF） ecological systems are major complex planting and breeding models of rice paddy fields in southern China. Studying the methane （CH4） and nitrous oxide （N2O） emissions and their economic value from these two ecosystems can provide theoretical and practical basis for further development and utilization of these classical agricultural techniques. CH4 and N2O emissions from RD and RF ecological systems were measured in situ by using static chambers technique. Using global warming potentials （GWPs）, we assessed the greenhouse effect of CH4 and N2O and their economic value. Results showed that the peaks of CH4 emission fluxes from RD and RF appeared at full tillering stage and at heading stage, and the average emission fluxes were significantly （P〈 0.05） lower than that from CK. N2O fluxes remained low when the field is flooded and high after draining the water. Compared with CK, the total amount of N2O emissions was significantly （P〈0.05） higher and slightly lower than those from RD and RF, respectively. In 2006 and 2007, the total greenhouse effect of CH4 and N20 from RD and RF were 4 728.3 and 4 611 kg CO2 ha^-1, 4 545 and 4 754.3 kg CO2 ha^-1, respectively. The costs of greenhouse effect were 970.89 and 946.81 RMB yuan ha^-1, and 933.25 and 976.23 RMB yuan ha^-1, respectively, which were significant lower than those from CK （5 997.6 and 5 391.5 RMB yuan ha^-1）. Except for the environment cost of CH4 and N2O, the economic benefits from RD and RF were 2 210.64 and 4 881.92 RMB yuan ha^-1; 3 798.37 and 5 310.64 RMB yuan ha^-1, respectively, higher than those from CK. Therefore, RD and RF complex ecological planting and breeding models can effectively decrease and control CH4 and N2O emissions, and they are two of the effective strategies to reduce greenhouse gases from rice paddy fields and contribute in alleviating global warming. Thus, their adoption is important to the environment together with their economy benefits.
基金supported by the Natural Science Foundation of China(Grant No.31400379)Natural Science Foundation of Zhejiang Province of China(Grant No.LY15C030002)Innovation Program of Chinese Academy of Agricultural Sciences
文摘Rice-fish co-culture has gained increasing attention to remediate the negative environmental impacts induced by intensive aquaculture. However, the effect of rice-fish co-culture on oxygen depletion has rarely been investigated. We constructed a rice-fish co-culture system in yellow catfish(Pelteobagrus fulvidraco) and freshwater shrimp(Macrobrachium nipponense) ponds using a new high-stalk rice variety, and conducted a field experiment to investigate the effect of rice-fish co-culture on water parameters and oxygen consumption. The results showed that rice-fish co-culture reduced the nutrients(total nitrogen, ammonia-N, total phosphorous and potassium) and the dissolved oxygen content in fish and shrimp ponds. However, they showed similar seasonal change of dissolved oxygen in the water of fish and shrimp ponds. Rice-fish co-culture reduced the total amount of oxygen consumption and optimized the oxygen consumption structure in pond. The respiration rates in water and sediment were significantly reduced by 66.1% and 31.7% in the catfish pond, and 64.4% and 38.7% in the shrimp pond, respectively, by additional rice cultivation. Rice-fish co-culture decreased the proportions of respiration in sediment and water, and increased the proportion of fish respiration. These results suggest that rice-fish co-culture is an efficient way to reduce hypoxia in intensive culture pond.
文摘By using single rice cultivation as a control, the effect of rice-fish culture on growth dynamic, plant type and yield formation of rice was studied. The results showed as follows： rice-fish culture improved the physical-chemical properties of arable layer soil of paddy field, extended growth period of rice, increased dry matter and LAI of different growth stages, improved three top leaves area, deterred the degeneration of leaves function, increased the diameter of stem, promoted the growth of roots and the formation of roots in the extended stem. At the same time, rice-fish culture extended the length of basal internodes, increased the number of internodes, uplifted the gravity of plant, and depressed the root vigor. For the grain yield and yield structure office, rice-fish culture decreased ear/tillering ratio, spikelet/panicle and seed set percentage, increased grain weight. If variety choice and cultivation technology were controlled appropriately, rice-fish culture could increase the effective panicles and improve grain yield of rice.
基金financial supports from Young Researchers Club,Islamic Azad University,Rasht Branch,Iran
文摘We evaluated the factors influencing the adoption of rice-fish farming in the Tavalesh region near the Caspian Sea in northern Iran. We conducted a survey with open-ended questions. Data were collected from 184 respondents （61 adopters and 123 non-adopters） randomly sampled from selected villages and analyzed using logistic regression and multi- response analysis. Family size, number of contacts with an extension agent, participation in extension-education activities, membership in social institutions and the presence of farm workers were the most important socio-economic factors for the adoption of rice-fish farming system. In addition, economic problems were the most common issue reported by adopters. Other issues such as lack of access to appropriate fish food, losses of fish, lack of access to high quality fish fingerlings and dehydration and poor water quality were also important to a number of farmers.
